", Used when great clarity or smoothness is required in a liquid. Blender Used to mix, pure, and emulsify liquids. Sizes: 6-60 quarts (liters) Brazier\/Rondeau: a round, broad, shallow, heavy-duty pot; used for browning, braising, and stewing meats.\\ Sizes: quarts (liters) Stockpots with Spigot. }, 32
The dough arm is used for mixing and kneading yeast dough. { Induction Cooktop.
Machine pulls the air from a specially designed plastic bag containing food item and seals the bag. "name": "Introduction to Quantity Food Equipment", "width": "800" "@type": "ImageObject", "description": "CLEANING. "name": "Cooking Equipment Ovens (cont\u2019d) Infrared or Reconstituting Ovens", Brown sugar pack it into the cup. Long, slender, flexible blade up to 14 in. Also used to prepare certain drinks. Sometimes called overhead broilers. "description": "Pots and Pans and Their Uses (cont\u2019d) Double Boiler.
Bench Knife Used to cut pieces of dough and to scrape workbenches. Ring-top range is a type of flat top that has removable rings.
Pots, Pans, and ContainersUses of Pots and Pans (contd) Fish Poacher Long, narrow, straight-sided pan with a removable rack insert.
"@context": "http://schema.org", The wire whip is used for such tasks as beating. Size: quarts (liters) Saucepot: similar to a stockpot but shallower; used for soups, sauces, and other liquids. Used for shaping and decorating with items such as cake icing, whipped cream, duchesse potatoes, and soft dough. Sandwich Spreader. }, 28 Slope-Sided Saut\u00e9 Pan\/Sauteuse. Used for turning and lifting eggs. utensils processing kitchen preparation foodservice
Introduction to Quantity Food EquipmentA thorough knowledge of equipment is essential. Remove food from the fat automatically after a preset time. "width": "800" shadow boards storage utensils colour klipspringer coded tools utensil 5s equipment industry production "contentUrl": "https://slideplayer.com/slide/3448870/12/images/49/KNIVES%2C+HAND+TOOLS%2C+AND+SMALL+EQUIPMENT.jpg", Only pots, pans and their contents become hot. Most large equipment can be partially disassembled for cleaning. Provides a digital readout. "name": "Introduction to Quantity Food Equipment", Used for general baking. Used to brush items with egg wash, glaze, etc. Cooktop space is limited to one pot per burner. "name": "Cooking Equipment Rangetops (cont\u2019d) Heavy-duty Flattop", "description": "The paddle is a flat blade used for general mixing.
Slope-sided Saut\u00e9 San\/Sauteuse. Butcher Knife Heavy, broad, slightly curved blade. Pie Server. "width": "800" 
}, 47 Palette Knife Sandwich Spreader
".
"name": "Holding and Storage Equipment", (160 mm) long. This is why it is important to develop good manual skills. }, 24 }, 2 Best used with special burner units that have a high heat. (18 cm) long. {
The lower section holds boiling water.
"description": "Cold Food Storage Equipment. If you wish to download it, please recommend it to your friends in any social system. Palette Knife. "description": "Heat source (gas, electricity, or charcoal) is below the grid that holds the food. Create heat inside the food. Available in 1-, 1\u20442-, 1\u20443- and 1\u20444-cup sizes. No open flame; kitchen stays cooler. Cooks Fork Used for lifting and turning meats and other items. Used for baking cakes, rolls, and cookies. "width": "800"
Palette Knife. A four-sided metal box with grids of varying sizes. Slicer. Immersion Circulator Has a heating element, a pump that constantly circulates the water, and a temperature control. "width": "800" Bench Knife. "@type": "ImageObject", "description": "Kinds of Metal (cont\u2019d) Porcelain enamel-lined pans. Barbecue or Smoke Ovens. Only pots, pans and their contents become hot.
"contentUrl": "https://slideplayer.com/slide/3448870/12/images/37/Pots%2C+Pans%2C+and+Containers.jpg", French Knife or Chef\u2019s Knife. ", "contentUrl": "https://slideplayer.com/slide/3448870/12/images/23/Pressureless+Steamers+or+Convection+Steamers.jpg", Narrow, pointed knife 6-8 in. Best used with special burner units that have a high heat. Food items are placed on a grate beneath the heat source. Other devices include: Measuring Cups and Measuring Spoons Used for spreading fillings and spreads on sandwiches. Cooking Equipment Ovens (contd) Stack Ovens Convection OvensConsist of individual shelves or decks arranged one above the other. "name": "Pots, Pans, and Containers", processing tools cleaning utensils globalindustrial Ideal for cooking foods rapidly and with minimum loss of nutrients and flavor. Introduction to Quantity Food EquipmentCONSERVE ENERGY Know the preheating time for all your cooking equipment so you dont need to turn it on before necessary.
half-pan, 18 13 inches (46 33 cm). a hand-held, hand-powered tool used to prepare food, Copyright 2011 by John Wiley & Sons, Inc. All Rights Reserved. "@type": "ImageObject", Adds flavor while it bakes or roasts. Replace worn blades, which can leave metal shavings in the food. Heat is controlled by regulating the steam flow or by adjusting the thermostat.
"@context": "http://schema.org", "contentUrl": "https://slideplayer.com/slide/3448870/12/images/35/Pots%2C+Pans%2C+and+Containers.jpg",
{
"contentUrl": "https://slideplayer.com/slide/3448870/12/images/8/Flattop+or+Hot+Top+%28lightweight%29.jpg", Variety of attachments makes it a versatile tool. They can also slice, shred, and julienne foods. Only pots, pans and their contents become hot. { Tongs. Food Grinder. "contentUrl": "https://slideplayer.com/slide/3448870/12/images/36/Pots%2C+Pans%2C+and+Containers.jpg", "name": "KNIVES, HAND TOOLS, AND SMALL EQUIPMENT",
Sizes are pints, quarts, half-gallons, and gallons. "contentUrl": "https://slideplayer.com/slide/3448870/12/images/4/Introduction+to+Quantity+Food+Equipment.jpg", Spoons: Slotted, Perforated, and Solid Used for stirring, mixing, and serving. Also for baking or broiling certain meats and fish. . "contentUrl": "https://slideplayer.com/slide/3448870/12/images/29/Processing+Equipment+Slicer+Blender+Food+Processer+Slicer.jpg", (18 cm) long. Size of top section: 4-36 quarts (liters). ", SOUS VIDE EQUIPMENT Chamber Vacuum Packer Immersion CirculatorMachine pulls the air from a specially designed plastic bag containing food item and seals the bag. Burners covered with heavy cast steel. Use only tools made of plastic, silicone, or wood. ( mm) long.
"@type": "ImageObject", "name": "Cooking Equipment Mixers (cont\u2019d) Agitator Attachments", "@context": "http://schema.org", Look for equipment models that have been tested and certified by recognized agencies that certify products and write standards.
"@type": "ImageObject", ", A pot with two sections.
Brazier/Rondeau: a round, broad, shallow, heavy-duty pot; used for browning, braising, and stewing meats.\, Saucepan: may have straight or slanted sides. Replace worn blades, which can leave metal shavings in the food. Bain-maries and overhead infrared lamps are also used to keep food hot. { "contentUrl": "https://slideplayer.com/slide/3448870/12/images/30/SOUS+VIDE+EQUIPMENT+Chamber+Vacuum+Packer+Immersion+Circulator.jpg", Used for portioning soft solid foods. "description": "Pots and Pans and Their Uses (cont\u2019d) Cast-iron Skillet. Brazier\/ Rondeau. Measuring Cups. Sizes are pints, quarts, half-gallons, and gallons. { Round-bottomed steel pan with two loop handles. Narrow, pointed knife 6-8 in. Channel Knife A small hand tool used mostly in decorative work. Short tool with a slotted, swiveling blade. "@context": "http://schema.org", Cooking Equipment Rangetops (contd) Heavy-duty FlattopInduction Cooktop Heavy-duty Flattop Burners covered with heavy cast steel. For general-purpose chopping, slicing, dicing. Top supports many heavy pots. "description": "KINDS OF METAL. 
Bain-maries and overhead infrared lamps are also used to keep food hot. Thermostatic controls maintain fat at preset temperatures. We think you have liked this presentation. Ancient ovens were made of heavy masonry, brick, or clay. Measuring Spoons.
"@context": "http://schema.org", Santoku Knife Wide-bladed knife. "width": "800" "description": "Processing Equipment. Tamis Used for sifting flour and other dry ingredients and for pureing soft foods.
( mm). Roasting Pan. Used to drain washed or cooked vegetables, salad greens, pasta, and other foods. A tilting mechanism enables liquids to be poured out of it. canning canners recommended doityourself Surface is easily scratched. "@type": "ImageObject", "@context": "http://schema.org", Temperatures are adjustable for each deck. Consists of a hopper and a lever that feeds the food onto a rotating disk or plate. Used when great clarity or smoothness is required in a liquid. Designed to hold foods in service counters.
Blades set at an angle. }, 48 { "width": "800" "description": "COOKING EQUIPMENT.
A traditional mandoline has a flat blade and a serrated blade fitted in a flat metal or wood framework. This pushes the food through holes in a plate. "@context": "http://schema.org",
Rubber Spatula. "@type": "ImageObject", "contentUrl": "https://slideplayer.com/slide/3448870/12/images/42/Pots%2C+Pans%2C+and+Containers.jpg", Used for opening oysters. Create heat inside the food. Flattop or Hot Top (lightweight)Cooking Equipment Rangetops (contd) Open Elements Flattop or Hot Top (lightweight) Open Elements Either electric coils or gas flames. Sharpening Steel Used for truing and maintaining knife edges. Stockpots with spigots: allow liquid to be drained off without disturbing the solid contents or lifting the pot. "name": "Cooking Equipment GRIDDLES", (360 mm) long. Can be used for both liquid and dry measures Measuring Spoons Used for measuring very small volumes. "width": "800" Round-bottomed steel pan with two loop handles. "name": "Cooking Equipment RANGETOPS", Short, rigid, blunt knife with a dull edge.
}, 37 Measuring Devices Temperature Measures Meat ThermometerIndicates internal temperatures of meats. Temperatures are adjustable for each deck. Also used for baking, steaming, and subsequent serving.
"description": "Hand Tools and Small Equipment (cont\u2019d) Mandoline. "contentUrl": "https://slideplayer.com/slide/3448870/12/images/11/Cooking+Equipment+Ovens+%28cont%E2%80%99d%29+Stack+Ovens+Convection+Ovens.jpg", The Professional Kitchen Equipment. Slicer/Shredder Consists of a hopper and a lever that feeds the food onto a rotating disk or plate. "name": "KNIVES, HAND TOOLS, AND SMALL EQUIPMENT", Pie Server. Instant-Read Thermometers. Holding and Storage EquipmentHot Food Holding Equipment Steam tables are designed to hold foods above 135F (57C) in order to prevent the growth of bacteria that can cause disease. Blades of different sizes may be used. Top of an induction unit does not become hot. Pastry Wheel. ", "name": "KNIVES, HAND TOOLS, AND SMALL EQUIPMENT", Cooking Equipment MIXERS Bench Type Mixers Floor MixersRange in capacity from 5 to 20 quarts. "@type": "ImageObject",
Cook\u2019s Fork. Kind of metal. Other devices include: Measuring Cups and Measuring Spoons. Jets of steam are directed at the food. Nontilt kettles are emptied by a spigot and drain on the bottom.
Attachment forces foods through a grid-type blade that cuts them into perfect dice. Cleaning is part of the operating procedure! Used for shaping and decorating with items such as cake icing, whipped cream, duchesse potatoes, and soft dough. Microwave Ovens. "description": "Knives and Their Uses. Most frequently used knife. Equipment & Terms. "contentUrl": "https://slideplayer.com/slide/3448870/12/images/43/Measuring+Devices+Scales+Portioning+Scale.jpg", "@type": "ImageObject", Drip pans catch juices, which can be used for basting or making gravy. Pots, Pans, and ContainersMetals and Conductivity A good cooking utensil distributes heat evenly, preventing scorching. preservation canning methods freezing process drying water method bath dummies preserve Used to pick up and handle foods. Tamis Colander kitchen worksheets skills worksheet utensils crossword vocabulary cooking result activities esl class students enrich mimika Ideal for storage containers. Not All Models Are Alike It is important to study the operating manual supplied with each item or to be taught by someone who already knows that item well and has operated it.
Used for browning, saut\u00e9ing, and frying; also used for cooking sauces and other liquids when rapid reduction is required. KNIVES, HAND TOOLS, AND SMALL EQUIPMENTHand Tools and Small Equipment (contd) Chinois Wire Mesh Strainer Chinois A china cap with very fine mesh. Straight-sided Saut\u00e9 San\/Sautoir.
The walk-in is a room-size freezer with built-in shelves on the walls. "width": "800" Sizes: full pan, 18 \u00d7 26 inches (46 \u00d7 66 cm). ", A tilting mechanism enables liquids to be poured out of it. Used to brush items with egg wash, glaze, etc. "description": "Tools and Equipment Chapter 3", "width": "800" Ovens (cont\u2019d) Combination Steamer Ovens. "@type": "ImageObject", ", Vegetable peeler. To use this website, you must agree to our. ", { Microwave Ovens Special tubes generate microwave radiation. Blades are usually 5 in. Can be used for both liquid and dry measures.
"@type": "ImageObject", Pans are placed directly on the oven deck. Measuring Cups Available in 1-, 12-, 13- and 14-cup sizes. Slicing plate may be adjusted to cut various thicknesses. Scoop sizes are listed in Table 3.1. Used for truing and maintaining knife edges. Flour stir, spoon. Liquid Volume Measure.
Large equipment Safety: Before using any piece of equipment new staff should be fully trained to prevent accidents Always use guards for equipment Equipment. "width": "800"
}, 34 "name": "Pressureless Steamers or Convection Steamers", Attachments for Mixers and Food ChoppersProcessing Equipment Attachments for Mixers and Food Choppers Food Grinder Slicer/Shredder Food Grinder Used mostly for grinding meats. The range is still the most important piece of cooking equipment in the kitchen.
The dough arm is used for mixing and kneading yeast dough. { Induction Cooktop. Machine pulls the air from a specially designed plastic bag containing food item and seals the bag. "name": "Introduction to Quantity Food Equipment", "width": "800" "@type": "ImageObject", "description": "CLEANING. "name": "Cooking Equipment Ovens (cont\u2019d) Infrared or Reconstituting Ovens", Brown sugar pack it into the cup. Long, slender, flexible blade up to 14 in. Also used to prepare certain drinks. Sometimes called overhead broilers. "description": "Pots and Pans and Their Uses (cont\u2019d) Double Boiler.
Bench Knife Used to cut pieces of dough and to scrape workbenches. Ring-top range is a type of flat top that has removable rings.
Pots, Pans, and ContainersUses of Pots and Pans (contd) Fish Poacher Long, narrow, straight-sided pan with a removable rack insert.
"@context": "http://schema.org", The wire whip is used for such tasks as beating. Size: quarts (liters) Saucepot: similar to a stockpot but shallower; used for soups, sauces, and other liquids. Used for shaping and decorating with items such as cake icing, whipped cream, duchesse potatoes, and soft dough. Sandwich Spreader. }, 28 Slope-Sided Saut\u00e9 Pan\/Sauteuse. Used for turning and lifting eggs. utensils processing kitchen preparation foodservice
Introduction to Quantity Food EquipmentA thorough knowledge of equipment is essential. Remove food from the fat automatically after a preset time. "width": "800" shadow boards storage utensils colour klipspringer coded tools utensil 5s equipment industry production "contentUrl": "https://slideplayer.com/slide/3448870/12/images/49/KNIVES%2C+HAND+TOOLS%2C+AND+SMALL+EQUIPMENT.jpg", Only pots, pans and their contents become hot. Most large equipment can be partially disassembled for cleaning. Provides a digital readout. "name": "Introduction to Quantity Food Equipment", Used for general baking. Used to brush items with egg wash, glaze, etc. Cooktop space is limited to one pot per burner. "name": "Cooking Equipment Rangetops (cont\u2019d) Heavy-duty Flattop", "description": "The paddle is a flat blade used for general mixing.
Slope-sided Saut\u00e9 San\/Sauteuse. Butcher Knife Heavy, broad, slightly curved blade. Pie Server. "width": "800" }, 47 Palette Knife Sandwich Spreader ".
"name": "Holding and Storage Equipment", (160 mm) long. This is why it is important to develop good manual skills. }, 24 }, 2 Best used with special burner units that have a high heat. (18 cm) long. {
The lower section holds boiling water.
"description": "Cold Food Storage Equipment. If you wish to download it, please recommend it to your friends in any social system. Palette Knife. "description": "Heat source (gas, electricity, or charcoal) is below the grid that holds the food. Create heat inside the food. Available in 1-, 1\u20442-, 1\u20443- and 1\u20444-cup sizes. No open flame; kitchen stays cooler. Cooks Fork Used for lifting and turning meats and other items. Used for baking cakes, rolls, and cookies. "width": "800"
Palette Knife. A four-sided metal box with grids of varying sizes. Slicer. Immersion Circulator Has a heating element, a pump that constantly circulates the water, and a temperature control. "width": "800" Bench Knife. "@type": "ImageObject", "description": "Kinds of Metal (cont\u2019d) Porcelain enamel-lined pans. Barbecue or Smoke Ovens. Only pots, pans and their contents become hot. "contentUrl": "https://slideplayer.com/slide/3448870/12/images/37/Pots%2C+Pans%2C+and+Containers.jpg", French Knife or Chef\u2019s Knife. ", "contentUrl": "https://slideplayer.com/slide/3448870/12/images/23/Pressureless+Steamers+or+Convection+Steamers.jpg", Narrow, pointed knife 6-8 in. Best used with special burner units that have a high heat. Food items are placed on a grate beneath the heat source. Other devices include: Measuring Cups and Measuring Spoons Used for spreading fillings and spreads on sandwiches. Cooking Equipment Ovens (contd) Stack Ovens Convection OvensConsist of individual shelves or decks arranged one above the other. "name": "Pots, Pans, and Containers", processing tools cleaning utensils globalindustrial Ideal for cooking foods rapidly and with minimum loss of nutrients and flavor. Introduction to Quantity Food EquipmentCONSERVE ENERGY Know the preheating time for all your cooking equipment so you dont need to turn it on before necessary.
half-pan, 18 13 inches (46 33 cm). a hand-held, hand-powered tool used to prepare food, Copyright 2011 by John Wiley & Sons, Inc. All Rights Reserved. "@type": "ImageObject", Adds flavor while it bakes or roasts. Replace worn blades, which can leave metal shavings in the food. Heat is controlled by regulating the steam flow or by adjusting the thermostat.
"@context": "http://schema.org", "contentUrl": "https://slideplayer.com/slide/3448870/12/images/35/Pots%2C+Pans%2C+and+Containers.jpg",
{ "contentUrl": "https://slideplayer.com/slide/3448870/12/images/8/Flattop+or+Hot+Top+%28lightweight%29.jpg", Variety of attachments makes it a versatile tool. They can also slice, shred, and julienne foods. Only pots, pans and their contents become hot. { Tongs. Food Grinder. "contentUrl": "https://slideplayer.com/slide/3448870/12/images/36/Pots%2C+Pans%2C+and+Containers.jpg", "name": "KNIVES, HAND TOOLS, AND SMALL EQUIPMENT",
Sizes are pints, quarts, half-gallons, and gallons. "contentUrl": "https://slideplayer.com/slide/3448870/12/images/4/Introduction+to+Quantity+Food+Equipment.jpg", Spoons: Slotted, Perforated, and Solid Used for stirring, mixing, and serving. Also for baking or broiling certain meats and fish. . "contentUrl": "https://slideplayer.com/slide/3448870/12/images/29/Processing+Equipment+Slicer+Blender+Food+Processer+Slicer.jpg", (18 cm) long. Size of top section: 4-36 quarts (liters). ", SOUS VIDE EQUIPMENT Chamber Vacuum Packer Immersion CirculatorMachine pulls the air from a specially designed plastic bag containing food item and seals the bag. Burners covered with heavy cast steel. Use only tools made of plastic, silicone, or wood. ( mm) long.
"@type": "ImageObject", "name": "Cooking Equipment Mixers (cont\u2019d) Agitator Attachments", "@context": "http://schema.org", Look for equipment models that have been tested and certified by recognized agencies that certify products and write standards.
"@type": "ImageObject", ", A pot with two sections.
Brazier/Rondeau: a round, broad, shallow, heavy-duty pot; used for browning, braising, and stewing meats.\, Saucepan: may have straight or slanted sides. Replace worn blades, which can leave metal shavings in the food. Bain-maries and overhead infrared lamps are also used to keep food hot. { "contentUrl": "https://slideplayer.com/slide/3448870/12/images/30/SOUS+VIDE+EQUIPMENT+Chamber+Vacuum+Packer+Immersion+Circulator.jpg", Used for portioning soft solid foods. "description": "Pots and Pans and Their Uses (cont\u2019d) Cast-iron Skillet. Brazier\/ Rondeau. Measuring Cups. Sizes are pints, quarts, half-gallons, and gallons. { Round-bottomed steel pan with two loop handles. Narrow, pointed knife 6-8 in. Channel Knife A small hand tool used mostly in decorative work. Short tool with a slotted, swiveling blade. "@context": "http://schema.org", Cooking Equipment Rangetops (contd) Heavy-duty FlattopInduction Cooktop Heavy-duty Flattop Burners covered with heavy cast steel. For general-purpose chopping, slicing, dicing. Top supports many heavy pots. "description": "KINDS OF METAL. Bain-maries and overhead infrared lamps are also used to keep food hot. Thermostatic controls maintain fat at preset temperatures. We think you have liked this presentation. Ancient ovens were made of heavy masonry, brick, or clay. Measuring Spoons. "@context": "http://schema.org", Santoku Knife Wide-bladed knife. "width": "800" "description": "Processing Equipment. Tamis Used for sifting flour and other dry ingredients and for pureing soft foods.
( mm). Roasting Pan. Used to drain washed or cooked vegetables, salad greens, pasta, and other foods. A tilting mechanism enables liquids to be poured out of it. canning canners recommended doityourself Surface is easily scratched. "@type": "ImageObject", "@context": "http://schema.org", Temperatures are adjustable for each deck. Consists of a hopper and a lever that feeds the food onto a rotating disk or plate. Used when great clarity or smoothness is required in a liquid. Designed to hold foods in service counters.
Blades set at an angle. }, 48 { "width": "800" "description": "COOKING EQUIPMENT.
A traditional mandoline has a flat blade and a serrated blade fitted in a flat metal or wood framework. This pushes the food through holes in a plate. "@context": "http://schema.org",
Rubber Spatula. "@type": "ImageObject", "contentUrl": "https://slideplayer.com/slide/3448870/12/images/42/Pots%2C+Pans%2C+and+Containers.jpg", Used for opening oysters. Create heat inside the food. Flattop or Hot Top (lightweight)Cooking Equipment Rangetops (contd) Open Elements Flattop or Hot Top (lightweight) Open Elements Either electric coils or gas flames. Sharpening Steel Used for truing and maintaining knife edges. Stockpots with spigots: allow liquid to be drained off without disturbing the solid contents or lifting the pot. "name": "Cooking Equipment GRIDDLES", (360 mm) long. Can be used for both liquid and dry measures Measuring Spoons Used for measuring very small volumes. "width": "800" Round-bottomed steel pan with two loop handles. "name": "Cooking Equipment RANGETOPS", Short, rigid, blunt knife with a dull edge.
}, 37 Measuring Devices Temperature Measures Meat ThermometerIndicates internal temperatures of meats. Temperatures are adjustable for each deck. Also used for baking, steaming, and subsequent serving.
"description": "Hand Tools and Small Equipment (cont\u2019d) Mandoline. "contentUrl": "https://slideplayer.com/slide/3448870/12/images/11/Cooking+Equipment+Ovens+%28cont%E2%80%99d%29+Stack+Ovens+Convection+Ovens.jpg", The Professional Kitchen Equipment. Slicer/Shredder Consists of a hopper and a lever that feeds the food onto a rotating disk or plate. "name": "KNIVES, HAND TOOLS, AND SMALL EQUIPMENT", Pie Server. Instant-Read Thermometers. Holding and Storage EquipmentHot Food Holding Equipment Steam tables are designed to hold foods above 135F (57C) in order to prevent the growth of bacteria that can cause disease. Blades of different sizes may be used. Top of an induction unit does not become hot. Pastry Wheel. ", "name": "KNIVES, HAND TOOLS, AND SMALL EQUIPMENT", Cooking Equipment MIXERS Bench Type Mixers Floor MixersRange in capacity from 5 to 20 quarts. "@type": "ImageObject", Cook\u2019s Fork. Kind of metal. Other devices include: Measuring Cups and Measuring Spoons. Jets of steam are directed at the food. Nontilt kettles are emptied by a spigot and drain on the bottom.
Attachment forces foods through a grid-type blade that cuts them into perfect dice. Cleaning is part of the operating procedure! Used for shaping and decorating with items such as cake icing, whipped cream, duchesse potatoes, and soft dough. Microwave Ovens. "description": "Knives and Their Uses. Most frequently used knife. Equipment & Terms. "contentUrl": "https://slideplayer.com/slide/3448870/12/images/43/Measuring+Devices+Scales+Portioning+Scale.jpg", "@type": "ImageObject", Drip pans catch juices, which can be used for basting or making gravy. Pots, Pans, and ContainersMetals and Conductivity A good cooking utensil distributes heat evenly, preventing scorching. preservation canning methods freezing process drying water method bath dummies preserve Used to pick up and handle foods. Tamis Colander kitchen worksheets skills worksheet utensils crossword vocabulary cooking result activities esl class students enrich mimika Ideal for storage containers. Not All Models Are Alike It is important to study the operating manual supplied with each item or to be taught by someone who already knows that item well and has operated it.
Used for browning, saut\u00e9ing, and frying; also used for cooking sauces and other liquids when rapid reduction is required. KNIVES, HAND TOOLS, AND SMALL EQUIPMENTHand Tools and Small Equipment (contd) Chinois Wire Mesh Strainer Chinois A china cap with very fine mesh. Straight-sided Saut\u00e9 San\/Sautoir. The walk-in is a room-size freezer with built-in shelves on the walls. "width": "800" Sizes: full pan, 18 \u00d7 26 inches (46 \u00d7 66 cm). ", A tilting mechanism enables liquids to be poured out of it. Used to brush items with egg wash, glaze, etc. "description": "Tools and Equipment Chapter 3", "width": "800" Ovens (cont\u2019d) Combination Steamer Ovens. "@type": "ImageObject", ", Vegetable peeler. To use this website, you must agree to our. ", { Microwave Ovens Special tubes generate microwave radiation. Blades are usually 5 in. Can be used for both liquid and dry measures.
"@type": "ImageObject", Pans are placed directly on the oven deck. Measuring Cups Available in 1-, 12-, 13- and 14-cup sizes. Slicing plate may be adjusted to cut various thicknesses. Scoop sizes are listed in Table 3.1. Used for truing and maintaining knife edges. Flour stir, spoon. Liquid Volume Measure.
Large equipment Safety: Before using any piece of equipment new staff should be fully trained to prevent accidents Always use guards for equipment Equipment. "width": "800"
}, 34 "name": "Pressureless Steamers or Convection Steamers", Attachments for Mixers and Food ChoppersProcessing Equipment Attachments for Mixers and Food Choppers Food Grinder Slicer/Shredder Food Grinder Used mostly for grinding meats. The range is still the most important piece of cooking equipment in the kitchen.