Place beef on smoker or grill grates. The best way to buy bottom round roasts, or any other cut of beef, is by ordering directly from the butcher shop. I frequently use these beef round cuts as they are low-fat, undervalued, but extremely flavorful. Preheat your smoker to 250F. Pro tip: You can also sprinkle a little extra Beef Rub on the meat prior to adding the butter if you really want an extra kick of flavor. Allow the beef roast to smoke for approximately 3o minutes per pound, or 2 hours in the case of this 4 pound eye of round roast. Generously sprinkle seasoning all over the roast, insert your meat probe into your roast. A French dip sandwich is roast beef on a crusty roll dipped in au jus or beef stock. This makes it lean, and prone to turning dry or tough. Step 7: Slice the cooked bottom round roast as thinly as possible, similar to how a deli would slice it. Begin by preheated. Fum 3h a 225f jusque 140f Top round roast is a very lean cut of beef taken from the round portion of the cow (the rump and upper thigh areas). of yellow mustard Dry Rub 1 tbs. If using an electric smoker, fill the water bowl half way and place wood chips in the tray. A few things apply to choosing a beef roast, regardless of cut. Bottom round is derived from the cows hind leg and rump, often known as the round. To help cooks choose the right cut of meat and pair it with the proper technique, we break down different cuts, including time and temperature recommendations, seasoning advice, and a doneness guide. Baste (or spray) the eye of round with the Beef Baste every 10-15 minutes. Preheat your pellet smoker or charcoal grill to 225 degrees F. . Did the prescribed rest and the sliced it up for the table. You can start seasoning your roast once it has reached the right temperature. Add a final layer of course black pepper to the fat cap. An important part of this recipe is the size of the top round roast. all beef is graded Prime, Choice, or Select, The Best Meats to Smoke & How to Make Them Taste Delicious, Let's Make Sublime Smoked Roast Beef, Gooey Molten Lava Cakes, and Honey Glazed Grilled Butternut Squash, Slow Roasted Mouthwatering Tender Roast Beef, Warm red center, firmer with a bit of spring, Pink all the way through & firm to the touch, Gray and brown all the way through, very firm. Baste (or spray) the eye of round with the Beef Baste every 10-15 minutes. Season both sides of the Top Round Roast with the beef dry rub. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. An optional step is to truss the beef to help create a more uniform shape. This is one of those large cuts where diners preferences are likely to range from bloody rare to medium-well, which can be challenging to do with a single piece of meat. The recommended time and temperature for smoking a ribeye roast at 225 (107) is 35 to 40 minutes per pound plus 30 minutes of resting. Smoke the beef for 90 minutes and check the internal temperature. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. Slice the top smoked round roast nice and thin and serve. While the pellet smoker heats up, remove the roast from the plastic bag. A bottom round roast is often oven baked. Take those smoked onions and mushrooms and make a nice gravy or sauce to go with the roast beef. Slather the entire roast with the butter mixture using a rubber spatula. In addition, smoked meats have a richer flavor, thanks to the smoky aromas that penetrate the flesh during the cooking process. Smoke for 90 minutes to 1 hour and 45 minutes or until the internal temperature reads 130 to 135F. Follow our simple steps, and youll be grilling, Read More How to Cook Pork Tri-Tip: The Perfect Grilled BBQ MeatContinue, Are you looking for the best basting brush for grilling? Leaner beef cuts often need a little extra love since theyre lacking in the fat that adds flavor to the meat. When it comes to smoking meat, there are a few things to remember in order to get the best results. What makes smoked beef so good is how smoking concentrates the flavors in the beef while creating a visually stunning roast that can take center stage at dinner, a backyard BBQ, or for a week of repeat performances as the star of mouthwatering roast beef sandwiches. Season on all sides with the Hey Grill Hey Beef Seasoning or salt and pepper. Cooking Directions: Slow Smoked Beef Round Roast. You can season and smoke the roast the same day if you are short on time but make sure you give the rub at least 30 minutes to work into the meat before it hits the smoker. Because the leg is a well-exercised part of the cow, the bottom round has a low fat content and marbling. }, Leftover Smoked Turkey Recipes {11 Great Ideas! Step Three: Add the smoking wood to the grill. You can smoke vegetables on the rack above the beef to avoid cross contamination. For now, I wanted to touch on some of my favorite things including great, lower-cost beef cuts for roasting and suitable wood flavors to use when smoking beef. It just takes a minute to do and there is very little waste. You will need a, Read More How to Smoke Boneless Beef Ribs in a Weber Kettle GrillContinue, If youre looking for an easy and delicious way to cook bockwurst, look no further! Recently while shopping at Cub Foods I saw this 2.5 lb bottom round roast marked down for under $13.00. If you are using a smaller roast, like an eye of round, then you will need to shorten the cooking time accordingly. 2 tbsp onion powder. what type of wood do you use? Or did I miss that? Leftover Smoked Chicken Recipes {11+ Ideas! A four pound top round roast from Costco was seasoned with a big, bold beef rub and slow smoked in a Traeger pellet grill. Your email address will not be published. If you want to get the meat as tender as possible then the trick is to make slices that are three inches thick, turn them on their sides and then cut thin slices against the grain. Costco Top Round Roast, Traeger Smoked Top Round Roast. Consider this a 2-in-1 recipe as when youre done eating this up for your dinner the leftovers doubles up as truly amazing sandwich meat.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-banner-1','ezslot_1',123,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-banner-1-0'); To get the most from this piece of meat youll want to brine it. Smoke for approximately 2 hours or until internal temperature reaches 125 to 130 degrees F. for medium-rare (using a good meat thermometer ). Step 6: Remove the cooked round roast to a clean cutting board and tent with foil. The beef is NOT done at this point and will look kind of meh on your pit. Place the spice rub on all side of the roast, pressing it into the mustard so it sticks. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. The stall is where the liquid in the roast starts to cool the brisket through evaporation, making it look like the cooking process has stalled. To make this butter, combine all ingredients in a small bowl and mix well. Theres a lot to love about smoking a beef roast, the way it absorbs the flavors from the smoke, how it makes your neighbors jealous as the aroma of smokey barbecue wafts through the neighborhood, and the way it makes the flavors in beef pop. Other options include brining the beef or injecting beef broth into your roast before smoking. }, Leftover Smoked Brisket Recipes {11+ Great Ideas! If you want to learn how to smoke around roast, you have come to the right place. For those not familiar with this cut of meat, its extremely lean. You can also use it to prepare a sandwich or roasted whole for special meals. Offset smokers are a great way to produce evenly cooked meat with that delicious smoky flavour we all love. I set the thermometer for rare and didnt open the smoker once. So why the names? However, top round is an extremely lean cut with little marbling so the difference between Select, Choice and Prime will be minimal. So, if youre looking for a tasty and enjoyable way to prepare a round roast, smoking it is worth considering. If you are working with a 4-5 pound roast then the cooking time will increase but not by much. If youre looking for a way to impress your guests with a delicious and unique meal, smoking around roast is the way. Preparation time is less than 10 minutes. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! When it comes to smoking beef roasts, we recommend going with high-quality cuts that are graded Prime or Choice and fit within your budget and occasion. While waiting, combine the ingredients for the seasoning paste in a blender or food processor. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! One of the easiest and most underrated cuts of beef to put on your smoker is an Eye of Round roast. Set a wire rack inside a rimmed baking sheet. I like to use a combination of salt, pepper, and garlic powder. Smoked chuck roasts should be rested for at least 30 minutes, with some recipes calling for a minimum of an hour, wrapped in pink butcher paper or aluminum foil. You dont need to do too much to the roast prior to smoking it. This breaks up the muscle fibers further, making your smoked beef roast portions even more tender! Make small punctures in the top of the meat, inserting garlic slices evenly all over. Smoked bottom round roast slices on a hard roll with lettuce, tomato, and Russian dressing is delicious. There is not enough fat in this layer to add any meaningful flavor and the silverskin acts as a barrier that prevents the rub and smoke from flavoring the meat. Smoked Bottom Round Roast - Instructions Step 1: Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. Dialed it down to 200 its at 125-130 now, after 3:50 mins. Before we put this roast on the grill, we need to do a little prep work. }, Hot Dog Burnt Ends {Simple Tricks for Amazing Results}, Tri Tip Burnt Ends {Crunchy, Spicy, and Delicious in Four Hours}. I was using a Z Grills pellet grill but you can use your Trager, Pit Boss or even a Masterbuilt electric smoker. This makes it an excellent choice for anyone who wants to smoke meat without spending too much. Impress your friends and family by smoking a bottom round roast and some sides. Remember fat = flavor and moisture, and without a lot of fat in this cut, it is easier to overcook a bottom round roast. Establish temperature at 225-235 F. You can also use a pellet grill for this if that's what you prefer. Here are a few of our favorite side dishes to serve with a roast that has been smoked. This dish features a succulent cut of beef that is rubbed with spices and then slow-cooked in a smoker until it is melt-in-your-mouth tender. Mashed potatoes would be my first choice. This top round roast combines fresh basil and a punchy balsamic vinegar to help bring the flavor in what is quite a lean cut of meat. Open the top vent and. They are often available at grocery stores and butcher shops in the 2 to 5-pound range. I start by applying a thin coat of yellow mustard to the beef to help the dry rub adhere. I know that there are several recipes that cook the roast to over 200F but I have found the results to be "Hit or Miss" using that technique. I guarantee this one will be a big hit! The majority of smoked brisket recipes recommend smoking it until the internal temperature reaches between 195 (91) and 205 (96), with 203 (95) being the magic number, before taking the brisket out of the smoker and allowing it to rest for at least an hour. This ensures that when sliced against the grain, every slice combines a bit of crisp, flavorful crust and tender, juicy middle. Once rested remove the foil, slice against the grain, and serve. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! of kosher salt Method Step 1 Mix the ingredients of the dry rub in a mixing bowl and set aside. Baby Back Rib Brine Recipe: The Perfect Flavor for Fall BBQs! Set your smoker to 225F using hickory. After a night in the refrigerator the meat is easier to slice and the smoke flavor concentrates even deeper into the beef. Combine the seasoning in a small bowl. After seasoning the roast, throw it in the smoker and cook it until the internal temperature reaches 145 degrees Fahrenheit. Let the roast cook for another 30 minutes until an internal temperature of 130F is reached. If using an electric smoker, fill the water bowl half way and place wood chips in the tray. The Best Cut Of Beef For Smoked Beef Roast, Internal Temperatures for Smoking Beef Roasts, Smoker (Traeger, pellet, wood, charcoal, or an electric smoker), Chocolate Chip Cookies Without Brown Sugar, Apply olive oil, or your preferred cooking oil, then, Apply Worcestershire sauce and apply the seasoning in the same way. Remove the roast when it reaches your target temperature and youll be sure to have a perfectly cooked roast. Cook time is approximately 90 minutes to 1 hour and 45 minutes. Set your Traeger to 225F and light a six inch smoke tube with pellets for extra smoke. Your email address will not be published. Leave the seasoned roast uncovered while refrigerated. Among the most expensive cuts of beef, prime rib has a unique combination of flavor and texture, making it highly sought after by restaurants and caters. Hey Grill Hey is dedicated to creating an environment of supportive and backyard-friendly BBQers that are here to help you become a backyard BBQ hero. Season the roast with your favorite spices. When I'm not smoking delicious meals I'm working on making pelletsmoker.net bigger and better. Carefully submerge the freezer bag in the water bath until most of the air has been removed and then seal the bag. While the pellet smoker heats up, remove the roast from the plastic bag. Make sure to get the rub right into the meat. With the right temperature and time spent in the smoker the bottom round roast will be tender and juicy. You could put this stuff in a bottle and sell it all day long! This is a Quick, Easy and Delicious recipe for you pellet grill! This is a fast smoker recipe so you will need to have a digital thermometer on hand and pay attention as you cook. of bottom round roast 4 tbs. Get Your Grill On: How To Slice Skirt Steak For Perfect Bbq Results! The lack of fat and connective tissue means these cuts are easy to dry out if overcooked. I experimented when I got it with a pork tenderloin and it was amazing. I like to slice the beef as thin as possible for maximum tenderness and the cooler the beef is the easier it is to thinly slice. How Much Does an Eye of Round Roast Cost? We will show you how to cook pork tri-tip this cut of meat on the grill in the blog article. I recommend the Weber Smokey Mountain cooker. Eye of Round Roast FAQs Is Eye of Round Roast a Good Cut? Slice the cooked bottom round roast as thinly as possible, similar to how a deli would slice it. Making smoky sandwiches with the leftover beef is a great idea. Whichever method you choose, be sure to check out some of the resources below for tips on how to get the perfect results. This cut has more beef flavor than the pricier, more tender cuts of the animal. Mention. Add roast to the pellet grill and roast for 4 hours or until 130 degrees (if aiming for medium-rare at the end.). Bottom round roast is also known as bottom round rump roast or round tip roast. Take a knife and insert it 4-5 times in the roast halfway through. For chuck roasts that will be pulled or shredded, the internal temperature should be closer to 205 (96) before the meat easily pulls apart. This allows the meat to absorb the smoke flavor without becoming tough or dry. The liquids will redistribute, resulting in a more soft and tasty piece of meat. When it comes to smoking meat, we recommend using a digital thermometer with a probe inserted into the middle of the roast and setting an oven thermometer next to it to have an accurate reading of the smoking temperature. How To Make Smoked Top Round Roast Step 1: Preheat Smoker Before you start cooking your smoked top round roast, you need to get your pellet smoker ready. A smoked top round roast can be delicious and juicy if you use the right smoking techniques and preparation. Some additional ways to season smoked beef include a combination of olive oil, garlic, rosemary, and thyme for more herb-forward flavors. 1 When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. Combine the dry rub ingredients and mix well. Continue smoking until the internal temperature of the beef is 130-135F and then remove from the cooker. While both cuts are best slow-cooked in moist environments, they do still need to be treated in slightly different ways. Place the roast directly on the smoker rack. Thanks! Leftovers are awesome in breakfast burritos with scrambled eggs! The roasts generally take 30 to 35 minutes per pound using a smoking temperature of 225 (107). Close the doors and lids on both smokers and allow them to come to temperature. Do you love a recipe you tried? Place the slices on a platter and serve with your favorite side dishes. There was an error submitting your subscription. Use a sufficient amount of salt and pepper to help develop a delicious crust on the outside of the meat. The best way to determine if your roast is cooked through is to use a meat thermometer and cook until the internal temperature reaches 130 degrees F. If youd like to cook it closer to medium, take the meat to 145 degrees F. 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Thermometer ) additional ways to season smoked beef include a combination of salt, pepper, total! { 11+ Great Ideas order to get the rub right into the mustard so it sticks roast once has! Much to the meat wood chips in the blog article has a low content., and Russian dressing is delicious too much much Does an eye of with. But extremely flavorful get a FREE meat temperature Guide and never miss new. Sandwich or roasted whole for special meals making pelletsmoker.net bigger and better make small punctures in the the! Is 130-135F and then seal the bag the freezer bag in the tray roast then the cooking.!