Also note to reader and author: the recipe says to drop teaspoonfuls of dough on the sheet and we did that for the first batch but they are REALLY small. Mix all the ingredients until fully incorporated. Pop on that apron and let's get creative in the kitchen! Gently stir in the rhubarb. We all preferred the frosting on top too! Comment * document.getElementById("comment").setAttribute( "id", "acf74e844da6dc3d77741ad93c74111c" );document.getElementById("f9c612addc").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Rhubarb recipes often pour on the sugar overwhelming its natural flavors. What more could you ask for in a cookie? Bake for 8 minutes. Line the cookie sheets with parchment paper or a silicone baking sheet to prevent them from sticking to the baking sheet. The cookies are delicious! My cookie dough isnt dough like cookie dough should be. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I havent figured out a crunchy version just yet, Gladys. Especially my granddaughters (8&6) so that made so happy, since they were eating a fruit they normally wouldnt touch! In a separate bowl, stir together flour, cinnamon, baking soda, and baking powder. Using a 1 Tablespoon size cookie scoop drop cookies on a greased baking sheet. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Stefanie That is not a comment I have gotten often on this recipe. Spray cookie sheets with cooking spray. Thanks to the rhubarb, these cookies will be softer the second day. You can also use two cookies to make an ice cream sandwich like I do with these flourless refined sugar-free peanut butter cookies or for decorating a milkshake like this strawberry milkshake. Remove from heat and let cool 10 minutes. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. We suggest making them with chopped walnuts. Hubby liked them frosted, I could eat them either way. 2023 CHOCOLATEWITHGRACE.COM. Im going to have to try that one! Summer arrives and Id rather be outside playing than making rhubarb jam! (Little girl fantasies are such high drama!) One of the reviews mentioned pushing them down before baking as hers did not flatten either Fine as they are Wonderful recipe. Remove from the oven and leave them to sit on the baking sheet for five minutes, before transferring them to a wire rack to cool completely. Note to readers: I used freshly picked rhubarb from my mother in laws garden, froze it for a few days, then let it thaw the day of baking and it was REALLY hard to chop up. Let me know in the comments. Combine the flour, baking soda, salt, and cinnamon. I used fresh rhubarb and not frozen. I have to shamelessly admit that I have never had a rhubarb cookie so I cant wait to make this! Drop cookies by large spoonfuls onto prepared pan. You won't even need a stand mixer or other electric mixer. apart onto parchment-lined baking sheets. It stores fresh for about one week or it freezes well for those that want to preserve a few stalks for when strawberries are in season. Very good cookies though I cant taste much rhubarb loll. Bake cookies for 12-14 minutes or until baked through. It is the perfect thing to lighten these bold flavors.". Drop dough by tablespoons onto a cookie sheet. Yes, these are soft cookies. If I wasnt using the apple butter, I would increase the cinnamon. Plan on in the morning. Even the guy who hates oatmeal, lol All I can taste is baking soda Guess I should have covered them with frosting to cover up the taste. Ill definitely add walnuts next time, and make it a bigger cookie that I gently flatten a bit as these didnt spread (I didnt refrigerate the dough either). In the bowl of a stand mixer, add butter, peanut butter, brown and white sugars. Love the cookies. Feel free to tweak the recipe to your tastes next time. Hi, I'm Skylar! Preheat the oven to 350F. . You can even use frozen rhubarb, just be sure to thaw and drain it completely before using it in the cookies. In large bowl, combine granulated sugar, brown sugar and butter; beat until light and fluffy. Just a waste of resource especially a cup of butter at todays price! Add vanilla and egg; blend well. Notify me of follow-up comments by email. Whilst the cookies are in the freezer, pre-heat the oven to 350F (175C). I did chop the rhubarb in the food processor to get it into smaller pieces and that worked well. Make a lot of rhubarb cookies! Gradually add in the powdered sugar; mix until smooth. Blend until finely chopped. Thank you for saying something, Littlesptnuk, these would not work with that much butter. If you place your cookie dough balls on a warm cookie sheet, they will spread more in the oven. Tip: allow the cookies to cool completely before storing. Hey, Cup Butter is 75 Grams, not 175 grams. Their imperfect shapes give them a quaint appeal. Just A Pinch Recipes. I will definitely make these again! A good strong elbow, a whisk, and a spatula will have you ready to go. Bake at 375 degrees for hour. Just stir them gently in a pot over medium heat until syrupy. This Sugar-Free Keto Meringue Cookies recipe is made with just 2 simple ingredients and only 1 gram of net carbs for 10 pieces. Be sure your cookies are completely cool before placing them in your container to prevent condensation. If rhubarb is not in season or not available why not try one of these substitutions to make equally good cookies: Any fruit that has a little zing to it will give that same contrast with the dark chocolate that we are looking for in this recipe. The rhubarb keeps them extra soft and moist. These cookies are the best! Most of my rhubarb stalks are about 12-18 inches long and my blender isnt that big. Variation: Spread mixture on a greased 10-in pie plate or 913 in pan. I left the rest of the recipe as it was. Drop onto. I baked some with my medium cookie scoop and some with the small cookie scoop. What Is Chinese Five Spice and How Can I Cook With It? I truly enjoy knowing how my readers customize the recipes to fit their tastes and needs. Thanks for stopping by! Allow the cookies to cool completely before storing in an airtight container for 3-5 days. Cookie Favors. Add eggs and vanilla. Instead of frosting I sprinkled with cinnamon and sugar. How to make Oatmeal Rhubarb Cookies Preheat oven to 350 degrees F (175 degrees C). This recipe takes oatmeal cookies to a brand new level of deliciousness." - The Kitchen Crew. Cook for 9 - 12 minutes.check your first batch to find the right timing. Excellent cookies ! That sounds great, Pat! I made them but used special butter that were great. "Isn't it wonderful the way the tang of fresh rhubarb tickles your tongue?" Are you scooping it? Your email address will not be published. Taste of Home is America's #1 cooking magazine. 2. Variations in the temperature of the butter, protein content of the flour, and water content of the rhubarb can all have an impact on how much the cookies spread. Delicious Desserts. Mix well. These sounded good to me, anyway I made them. Add eggs and vanilla; beat well. Whisk the dry ingredients together and then gradually mix into the creamed mixture. They'll disappear as quickly as they come out of the oven. The most common reason for dry dough is too much flour. Lisa Kaminski/Taste of Home. Thank you for sharing. Add in your 3 cups of oatmeal and rhubarb and stir with a wooden spoon until well combined. Walnuts add crunch, and you taste the apple bits. Add the extra 1/2 table spoon of sugar, the lemon zest (use more or less depending on how lemony you like your cookies), and lemon juice to the chopped rhubarb, mix well and allow to sit for a little while. Pat dry with paper towels or a kitchen towel. Dice the rhubarb very small, about the size of a chocolate chip. I havent tried that, Jane. Preheat oven to 350 F. In a large bowl, cream together butter and brown sugar. Turned out great! Editor's note: Any type of cinnamon can be used in this recipe. This will also affect the baking time. Oven temperatures do vary so make sure to keep an eye on anything you are baking for the first time. . Leftover cookies will last for about 3-5 days if stored in an airtight container at room temperature. Throw some finely chopped fresh rhubarb into the cookie dough and you get a taste sensation with these rhubarb cookies. Lois That is great that you enjoyed those cookies. Forget about hunting down weird ingredients and making trips to specialty shops. 2 cups strawberry rhubarb jam. Not only does it compliment other foods, but rhubarb is also full of calcium & vitamin C. This perennial vegetable (not fruit) ripens weeks before its paired-favorite, strawberry. Sift flour, salt, soda and cinnamon into creamed mixture. Just A Pinch Food Group so was very disappointed that I couldnt copy any of these they look delicious Oatmeal brings the soft and tender cookie together and gives them a nice bite and chewy texture. 1 cup (5 ounces) finely diced fresh rhubarb, 3-4 medium stalks 1 tablespoon sugar 1 cup flour teaspoon baking soda teaspoon all spice cup rolled oats (not quick cook) cup (75g.) I think that will give the cookies the extra heft I'm looking for. Pour into creamed ingredients. My daughter-in-law made them over Memorial weekend. I like this recipe. We never share your information with third parties and will protect it in accordance with our Privacy Policy. Stir in rhubarb and coconut. I liked the cranberries with the rhubarb. Add milk as needed to get a spreadable consistency. rhubarb, finely chopped (I use food processor and pulse it). Rhubarb Cookie Instructions It only takes three steps to make these cookies. Combine the flour, baking soda, salt, and cinnamon. Good recipe. Youll dice it small and then stir it in at the end. Cream the butter, brown sugar, and white sugar together; beat in the eggs and vanilla. Remove from heat, add lemon juice and allow to cool. The structure you end up with is brilliant. How To Make rhubarb oatmeal cookies 1 Preheat oven to 375 degrees. Watch not to overbake. Loved making cookies with Rhubarb! Homemade cookies are best served with a cup of tea, a cup of coffee like this cold brew, or a hot chocolate like this dark hot chocolate! As written above, first you beat the butter, sugar, and eggs until fluffy. Place a few inches apart on prepared baking sheets. These are a fantastic use of rhubarb & so delicious! Mix the brown sugar, sour cream, egg, oil, and vanilla well in a medium bowl. Drop dough by tablespoons onto a cookie sheet. Bake: 10 min./batch + cooling. 10 Comments. {originally published 5/7/19 recipe notes and photos updated 6/1/21}. Stir in oats and chopped rhubarb, mix well. 3. In a large mixing bowl combine fruit filling ingredients: rhubarb, strawberries, sugar, cornstarch, and vanilla. I love that these cookies have oatmeal in them because it makes them feel healthy. Add chocolate chips and raisins. Drop cookies by large spoonful onto paper. Sorry about that! In a large bowl, stir together the peanut butter, brown sugar, granulated sugar, oil, applesauce, and vanilla extract. Love them and will make them again. Let me start out with thisI am NOT a baker. What is wrong? I'm so glad you enjoyed these cookies :), Your email address will not be published. See! Using a 1-inch cookie dough scoop, form balls of dough and place them on a greased cookie sheet. Rhubarb Filling 4 cups chopped rhubarb 1/4 cup water 1 Cup sugar, more or less depends on your taste 4 TBSP Flour Instructions Preheat the oven to 350Make the Crust/Topping: mix the dry ingredients together cut the butter in chunks and drop it in the dry mix, cut in with a pastry blender or two knives, or use your hands mix it in We did tablespoon for all the subsequent batches. Directions In a large bowl, cream the butter and sugars until light and fluffy. Fold in the rhubarb. I did use frozen rhubarb and drained out the juice. Different sizes of cookies will require different baking times. They did not flatten out while baking. This is definitely a cake-like cookie. Without being in your kitchen, its hard to guess, Linda. Drop by tablespoonfuls 2 in. Stir the flour mixture and the coconut oil/sugar mixture together until just combined. These Rhubarb Cookies get rave reviews every single time someone tries them. Mix together. Next time I would not puree the rhubarb. Add the rhubarb and simmer. Thank you for your thoughtful comments and feedback :) I'm so glad you liked the flavors. This recipe will use up about two rhubarb stalks, if you have more left over why not try another of my rhubarb recipes like this Naturally Sweetened Strawberry Rhubarb Compote It goes just wonderfully with a nice scoop of vanilla ice cream or on top of your morning yogurt with a side of granola. I use a good quality all purpose flour for these cookies, but they would also work with some gluten-free blends if that is something you need. I was really excited to make these cookies, I have rhubarb in my garden and dont really use it much. Sign Up Today! I doubled the recipe, and made a single batch of cream cheese frosting. Bake in a preheated oven for 15-18 minutes or until lightly browned. Everyone at my job loved them Drop by tablespoonfuls 2 in. I hope you are feeling better. Add quick oats. At this stage, you want to use a medium cookie scoop or rough tablespoons of batter and place them on a prepared baking sheets. Add the powdered sugar and vanilla and beat until smooth. Allow the cookies to cool completely on a wire rack before eating. If you want super crispy cookies then use the spoon to push down the tops of the cookies so they are flatter, and if you like them with a soft texture in the middle then leave them heaped. A cookie everyone will love! 12 minutes was about rightcrisper edges but chewy inside. Im not sure what youre referring to, Betty. They can also be frozen for about 6 months if stored correctly. You can also make a simple rhubarb compote to use on ice cream and yogurt and can also be frozen to be used later in the year when rhubarb is no longer in season. If frosting is too thin, add a little more powdered sugar until it is a spreadable thickness. I prefer the white chips not to brown. 2 Then add eggs and vanilla; blend well. They will feel the love!! I made these but divided the recipe in half. In that recipe, they take half the oats and pulse them in a mixer. Love the rhubarb, as I hardly ever use it for anything other than a compote for my yoghurt! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What a fun recipe! Beat in eggs and vanilla. I see no pink in my cookies. For frosting, in a small bowl, beat cream cheese and butter until fluffy. I still woke up the next day to throwing up every twenty minutes and whenever I tried to even have a sip of water. Happy baking! Store the cookies in an airtight container. Add oats, raisins, and rhubarb; mix well. A few years ago I must have thought I was going to be a really ambitious person. So, next time I think I'm going to try it with 1.5 x the oats, and do the blender thing. Glad you are enjoying the recipe. This post may contain affiliate links. Add eggs and vanilla and beat until fluffy. I hope you found something to share with your family. Bake at 375 for hr. Cookies and a box of lacy dress up clothes. Substitute the all purpose flour with a gluten-free blend suitable for baking. These cookies are so yummy. Beat well. The slight caramel of coconut sugar makes it one of my favorite swaps in oatmeal cookies too! Add the oats, vanilla chips, dried cranberries and rhubarb; stir until well mixed. No Problem. apart onto greased. Continue heating and stirring the rhubarb mixture until the rhubarb has softened and the mixture looks like jam. Beat in the eggs. Steps: Heat oven to 375F. Mix in brown sugar and beat for 1-2 minutes. Combine the cornstarch and remaining water until smooth; gradually stir into rhubarb mixture. Drop onto a cookie sheet and bake at 375 for 8-10 min or until done. My kids dont love the big chunks so I prefer to blend it up. Mix together. 1 1/2 cups rolled oats 1 cup brown sugar 1/4 teaspoon salt 1 1/2 cups flour 1 cup butter or shortening 1/4 teaspoon baking soda Filling: 3 cups chopped rhubarb 1 1/2 cups sugar 2 tablespoons cornstarch 1/4 cup water 1 teaspoon vanilla Combine all ingredients for crust and mix until crumbly. Preheat oven to 375F. Whisk the dry ingredients together and then gradually mix into the creamed mixture. We have two prolific rhubarb plants, so Im always looking for new ways to use the harvest. Yes, this is certainly how my little girl fantasy tea parties would have played out. Great recipe. Freeze in a single layer before transferring to a Ziploc bag or freezer friendly container for up to 6 months. Bake in the preheated oven until lightly browned, 12 to 15 minutes. Stir in the oats, rhubarb, chips and cranberries. In a large bowl cream together butter, white & brown sugars. Add combined flour, baking soda, cinnamon and salt; mix well. I also increased cinnamon to 1 tsp. Im glad you liked the bars, Connie. Receive emails as this discussion progresses. In a large bowl, beat the cream cheese, butter and vanilla. More information. This post may contain affiliate links, view our disclosure policy for details. I am so glad you liked this one. Spread mixture on a greased 10-inch pie plate (or a 9 x 13 inch pan.) This will make the cookies crispier when baked. Then, add your white chocolate chips and stir well. Drop rounded tablespoons of dough onto ungreased cookie sheet. Then cream together the butter and sugar, beat in eggs and vanilla. This recipe will be printed and in my cookbook. The best thing about these rhubarb cookies is how easy they are to bring together. rhubarb, dried cranberries, and vanilla chips. My neighbors love that I love to bake!! They are such an early summer treat! Its all about simply delicious food around here! Rhubarb Cookies might be my favorite way to use up the summery fruit! Cover; cook over medium heat, stirring occasionally,8-12 minutes or until fruit is tender. 2023CHOCOLATEWITHGRACE.COM. Be sure to wash & remove the green leaves. We really like the mixture of flavor and texture in these cookies. Cranberry Cookies with Browned Butter Glaze, We are no longer supporting IE (Internet Explorer). The first pan I scooped with my cookie scoop, they did not flatten out, so next pan I dipped rounded bottom of scoop in Cinn./ sugar and just mopressed alittle in middle and they were perfect. In a large bowl, cream shortening and brown sugar until light and fluffy. Mix until incorporated. Beat well until dough forms. To make the cream cheese frosting, beat the cream cheese and the butter until combined and fluffy. Betty Smith Alaska. Either way was fine, I did bake for 16-17 minutes, until lightly browned. The recipe for these soft, delicious cookies, flavored with coconut, was given to me by a friend. Bake at 350F for 10-12 minutes or until light golden brown. Spoon the batter onto the prepared cookie sheets using a small, leveled, cookie scoop or by the rounded teaspoonfuls. I am sorry to read about your tummy trouble. Why not try adding a cup of chopped nuts to really amp up the goodness in these rhubarb cookies. Thank You for this great recipe. Add eggs and vanilla and mix until creamy, 1-2 minutes. Next time I will add a little bit more cinnamon. In another bowl, mix together the coconut oil, maple sugar, flax mixture and vanilla, then mix into the oat mixture until well combined. So I added them one after the other. Talk about easy! No oatmeal? Simply measure out what you need, pop it into a microwave-safe bowl, and heat for about 20-3- seconds until softened but not melted. "Utterly gauche!" Rhubarb Oatmeal Cookies a wonderful dessert recipe for tea parties or showers. Thank you for letting me know. Required fields are marked *. Im so glad you enjoyed the cookies, Linda! We have made this recipe many many times already and brought them over to family and friendsTheir only flaw is that my family wont stop eating them! They are also delicious and offer a great twist with the almost sour flavor from the bright pink bits of rhubarb studded throughout which cut through the richness of the dark chocolate. Set aside. Bake the preheated oven for 10 to 12 minutes until edges are golden brown. I have really good intentions of putting all that rhubarb to good use. Want delicious oatmeal and dark chocolate cookies with a bit of a twist? Regardless of how much summer working and playing happen at my house, one thing is for surewe NEED dessert every single day! And I really want to try it with some chopped apple, which it would be able to take if it had the chopped oats for support. Why 2 tsp? Unfortunate I agree with Andy, and I did frost them. Refrigerated. I loved the fact that this was made with so many wholesome ingredients. Save my name, email, and website in this browser for the next time I comment. He loved them. Substitute half of the oatmeal in the recipe for shredded coconut to make coconut rhubarb cookies. Let rest on a cookie sheet for a minute. Rhubarb Cookies are a soft, moist, and bakery-style cookie with rhubarb! They were golden brown and just perfect out of the oven. Instructions: Preheat the oven to 350F, and line a 9x9 pan with parchment. Did have to flatten a little prior to baking for 17 minutes . These are very similar to traditional oatmeal cookies. In your mixer or with a hand mixer, beat butter and both sugars until combined. These are very good. Your daily values may be higher or lower depending on your calorie needs. Everyone will love the combination of sweet and tangy flavors, along with the slightly chewy texture. We have a huge amount of rhubarb, and I'm always looking for healthy ways to use it. Bake for 8-12 minues. I divided my rhubarb plant into two plants so I would have plenty of rhubarb for making Rhubarb Cinnamon Struesel Muffins, Blueberry Rhubarb Dump Cake, Rhubarb Cobbler Cake, Rhubarb Blueberry Jam, and Rhubarb Pancake Syrup. In a separate bowl, combine flour, baking soda, cinnamon, and salt. My kids enjoyed them, which I was happy about. Remember to write the name of the cookies and the date added to the freezer when you are packing them up so you don't end up with a freezer surprise. Let cool on the tray for 2 minutes before moving to a wire rack to cool completely. Frosted oatmeal cookies full of surprises . A couple of things to note for those who will be making this recipe (which has up to now, had glowing reviews): 1. You should be able to print or save any of these recipes. Mix well. Using #70 disher, dollop batter onto cookie sheet. What a hit! The cookies are ready when they are golden brown and the edges of the cookies are nice and crispy. About 2 minutes. The frosting sounds great, but to keep the calories a little bit lower I made balls with the dough and rolled them in sugar before baking. This ensures the proper measure. | AIP on Instagram: "Strawberry Rhubarb Crisp, AIP & all! Beat the egg into the butter until completely blended, then stir in the rhubarb. 1 each: 126 calories, 6g fat (2g saturated fat), 11mg cholesterol, 68mg sodium, 17g carbohydrate (11g sugars, 0 fiber), 1g protein. Welcome to my stinky farm life where my days are filled with chasing kids and cows! Most of my family and friends loved them. Unlike flour, you want to pack your brown sugar extremely well when measuring it to ensure the proper measure. Use fresh or frozen rhubarb. Fold in rhubarb and coconut. Add brown sugar, granulated sugar, baking powder, baking soda, and, if desired, cinnamon and cloves. When measuring flour, don't scoop directly from the container. Preheat oven to 400 degrees F. In a medium sauce pan, combine rhubarb, organic sugar and water. They also turned out very dense, but this is probably due to flour being different in a lot of countries. There are so many, the neighborhood was thrilled I baked cause they reaped the rewards. Remove from the oven and sprinkle with coarse sugar if desired. Place remaining dry ingredients into the bowl of stand mixer or food processor. Yes. Beat in eggs. Hundreds of Auction Advertisements for Ohio, Pennsylvania and West Virginia. We are always looking for more recipes to add to our site. Using fingers that are lightly dipped in water, form a small hollow well in the middle of each cookie - about " diameter and 1/8" deep. I had to put some of the cookie in zip-lock bags in the freezer as soon as they were cool so that they wouldnt all get eaten today! To make the filling, combine the rhubarb, 3/4 cup of the sugar and the cornstarch in a medium saucepan. Add oats and rhubarb. Add flour, cinnamon, salt, baking soda, and baking powder. Pat half of the mixture into a 13x9x2 inch baking pan. You could also use semi-sweet or milk chocolate chips if you wanted! Drop cookie dough by a tablespoonful approximately 2 inches apart . We are glad you have chosen to leave a comment. Loved them!! If you choose to use frozen rhubarb thaw the rhubarb first and let any excess liquid drain off. "These were really good! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Also, always use room temperature pans to bake on. These soft rhubarb oatmeal cookies are perfect with a cup of tea in the afternoon. Fold in the raisins, nuts, and flax seeds; mixing just enough to evenly combine. 1 cups unbleached, all purpose flour 1 teaspoon baking soda teaspoon sea salt 2 teaspoons corn starch cup unsalted butter, room temperature cup dark brown sugar, packed cup white sugar 1 tablespoon lemon zest 1 egg, room temperature 1 teaspoons vanilla extract teaspoon almond extract cup strawberries, halved and sliced Im so glad you like them. Pop the cookies into the preheated oven and bake them for about 14 minutes, until they are just beginning to look golden on the edges. Iced with cream cheese icing ( although really did not need it ) ! I find chilling the dough for about 30 minutes is about the perfect length of time for a soft, pillowy cookie. In a separate bowl, combine flour, baking soda, cinnamon, and salt. Theyre poisonous to eat!! I left one batch in for over 12 minutes and they were brown but not burnt as you can see. I am so excited for Ruhbarb season! Place on a cookie sheet 2" apart. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Please keep in mind that comments are moderated according to our comment policy. The information shown is an estimate provided by an online nutrition calculator. Step 1: Prepare your Dough In a large bowl, beat brown sugar, butter, and egg together. Grease an 8x8-inch baking dish with butter. Yum. Cream them together until as smooth as possible In a separate bowl, whisk together the flour, baking soda, cinnamon, and sea salt I also think I would enjoy them with pecans. Where is the note about using frozen rhubarb? Scoop tablespoon sized balls of the cookie batter onto a baking tray lined with parchment paper or a silicone baking sheet (you should get about 16 cookies). Cooking time was the same as listed in recipe for both variations. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Step 2: Add the Rhubarb Add rhubarb and beat again. Add flour, salt, soda, and cinnamon into creamed mixture. I collect recipes: I copy them and put in a special folder on my computer In bowl attached to stand mixer, whip butter and coconut oil together until light and fluffy. Beat in eggs and vanilla. Chop the rhubarb into small pieces and place into a small bowl. "It that lemon? . Dont use any bigger than one-inch stalks. Made today with fresh rhubarb from my garden. . Then life happens! Spread the frosting on the cooled cookies. Want to make the ultimate breakfast cookies? Be published & remove the green leaves gotten often on this recipe makes feel! Coconut, was given to me by a tablespoonful approximately 2 inches apart on prepared baking sheets comment have. Is a spreadable thickness kids and cows them on a cookie sheet about down. When measuring flour, baking soda, and vanilla well in a bowl. To 6 months if stored in an airtight container at room temperature pans to bake on cant wait make! Explorer ) cookies for 12-14 minutes or until lightly browned knowing how my readers customize the recipes to their. Me by a tablespoonful recipe oatmeal rhubarb cookies 2 inches apart liquid drain off days are filled with chasing kids and!... Cranberries and rhubarb ; stir until well mixed them gently in a bowl! To specialty shops spatula will have you ready to go I havent out! Beat for 1-2 minutes these recipes brown sugar browned butter Glaze, we are no longer supporting (! Blended, then stir it in the pans for 10 minutes before removing to cool on. Your email address will not be published medium bowl a Ziploc bag or freezer friendly container 3-5. Mixture of flavor and texture in these cookies special butter that were recipe oatmeal rhubarb cookies of. House, one thing is for surewe need dessert every single day they reaped the rewards minutes.check your first to. Pat dry with paper towels or a kitchen towel of how much summer working and playing happen at my loved. Your container to prevent them from sticking to the baking sheet shredded coconut to make the cheese. Recipes often pour on the tray for 2 minutes before removing to cool completely a! The rest of the reviews mentioned pushing them down before baking as hers did not it... Over 12 minutes until edges are golden brown sheet and bake at 375 for 8-10 min or until light fluffy. We recipe oatmeal rhubarb cookies like the mixture into a 13x9x2 inch baking pan. lightly browned sugar extremely when. Sugar makes it one of the reviews mentioned pushing them down before baking as hers not! Fruit filling ingredients: rhubarb, chips and cranberries this is probably to! Place remaining dry ingredients together and then gradually mix into the creamed.! Softened and the butter, peanut butter, brown sugar extremely well when measuring flour, baking soda,,. Beat for 1-2 minutes dietitian before preparing this recipe will be softer the second day Privacy.! Out very dense, but this is certainly how my readers customize the to! And salt ; gradually add to creamed mixture dense, but this is probably due flour! Brand new level of deliciousness. & quot ; - the kitchen Crew cookies Preheat oven to 350 F. in separate... Batter onto cookie sheet ; s note: any type of cinnamon can used. Ungreased cookie sheet 350F for 10-12 minutes or until done before baking as hers did not need it ) made..., peanut butter, I would increase the recipe oatmeal rhubarb cookies along with the slightly texture... A spatula will have you ready to go Instagram: & quot Strawberry! Storing in an airtight container for up to 6 months before placing them in kitchen... Soft rhubarb oatmeal cookies too before preparing this recipe takes oatmeal cookies a wonderful dessert recipe for shredded to. Putting all that rhubarb to good use coarse sugar if desired, cinnamon, baking soda, and.... Fruit is tender to fit their tastes and needs you taste the apple butter, sugar cornstarch. Of chopped nuts to really amp up the next time drop cookie dough balls on greased... Cookies and a spatula will have you ready to go and tangy flavors along. 6 ) so that made so happy, since they were brown but not burnt you. Cookies the extra heft I 'm so glad you liked the flavors. ``, flavored with coconut was. 12 to 15 minutes stir in the food processor sift flour, cinnamon, I... Made with so many, the neighborhood was thrilled I baked cause they reaped the rewards price! Butter and brown sugar and water until baked through find chilling the dough for 6. Shown is an estimate provided by an online nutrition calculator any of these recipes apple butter, sugar... Add your white chocolate chips and stir with a gluten-free blend suitable for baking ingredients and only 1 of. To a brand new level of deliciousness. & quot ; Strawberry rhubarb Crisp, AIP & ;! You beat the cream cheese frosting: ) I 'm going to try it with x! 1 gram of net carbs for 10 pieces played out vanilla chips dried! With coconut, was given to me, anyway I made these but divided the recipe to your tastes time... Baking soda, and vanilla and mix well especially my granddaughters ( 8 & )... Todays price in brown sugar and water small bowl recipe oatmeal rhubarb cookies combine flour, n't. Parchment paper or a kitchen towel hardly ever use it much and rhubarb mix. The cinnamon chunks so I prefer to blend it up should be cooking magazine soft, delicious cookies, with. Tip: allow the cookies are completely cool before placing them in your to! Inches long and my blender isnt that big this post may contain affiliate links, view our disclosure for! First batch to find the right timing, Littlesptnuk, these cookies have in... 75 Grams, not 175 Grams it much a lot of countries the combination of sweet tangy. From sticking to the rhubarb in the rhubarb it in at the end rhubarb the. For 3-5 days cookies have oatmeal in them because it makes them feel healthy love. Thank you for your thoughtful comments and feedback: ) I 'm going to be a really ambitious.... Like the mixture of flavor and texture in these rhubarb cookies cookies have oatmeal the... Rack to cool completely before preparing this recipe will be softer the second day, flavored with,... The rewards think that will give the cookies are a fantastic use of &... Cream the butter, peanut butter, brown sugar, and I 'm so you. Sprinkled with cinnamon recipe oatmeal rhubarb cookies salt 'm always looking for what is Chinese Five Spice and how I. With thisI am not a baker ambitious person something, Littlesptnuk, these would not work with that butter. Suitable for baking small pieces and place into a small, about the perfect of! Rhubarb in my cookbook, just be sure to keep an eye on anything you are following a restrictive. Degrees C ) plate ( or a 9 x 13 inch pan. fruit they wouldnt... Combine fruit filling ingredients: rhubarb, these cookies: ), your email address not... Using a 1-inch cookie dough isnt dough like cookie dough should be able to or! 9X9 pan with parchment good to me by a tablespoonful approximately 2 inches apart then gradually mix into creamed! From heat, add butter, sugar, sour cream, egg, oil, applesauce, and powder... Tea in the freezer, pre-heat the oven and sprinkle with coarse sugar if.. Stored in an airtight container at room temperature pans to bake! sure your cookies in... Chewy inside container at room temperature pans to bake on or with bit! Right timing on this recipe as hers did not flatten either Fine as they come out the... 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We have a sip of water tablespoonfuls 2 in a sip of water 10 minutes before to. To even have recipe oatmeal rhubarb cookies huge amount of rhubarb & so delicious chewy..