Cool to lukewarm and add 125 ml ( / 4 oz) cup honey. Zest the orange and add the zest to the bowl. Bring to a boil and pour over raw fruits in jars. Very sweet fruit. Measure the crushed fruit into a large saucepan. To vacuum pack, place in canning jars, attach lids loosely and place in a 325 degree oven for 15 minutes. Learn how to the traditional British dessert of lemon curd. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4e\/Dry-Apricots-Step-1.jpg\/v4-460px-Dry-Apricots-Step-1.jpg","bigUrl":"\/images\/thumb\/4\/4e\/Dry-Apricots-Step-1.jpg\/aid3827985-v4-728px-Dry-Apricots-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
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