Pork pairs well with almost all types of wood including cherry wood pellets, hickory, pecan, and Traegers signature blend. However, if you dont remove the cloves later, biting into one at dinner time is not enjoyable. ." Bob|The Art of Smoke and Grill on Instagram: "@seattlebutcherswife Pineapple cherry bourbon glazed double smoked ham. This wood smoke will be indicative of the smoke flavor your ham will have. Chop cranberries coarsely. Boneless hams will take 10 to 12 minutes per pound. Let the ham rest for 15-20 minutes before slicing . Bring to a low boil for 3 minutes. Bone-in hams boast a lot of extra flavor and have the added benefit of flavouring all kinds of delicious soups and stews afterward. Enter your email below and well send the recipe straight to your inbox! Want to save this recipe? Though the timing can vary, keep in mind that ham is very flexible and does not have to be piping hot to be delicious. Since these hams are already fully cooked and smoked, all you really need to do is re-heat the ham in order to serve it. When cooking smoked ham on a pellet grill, keep the temp low to make it moist. . - smoke till Internal 140-145 max. If you are using whole cloves, push them into the ham, spacing them about 1-inch apart. There are a lot of options instead of chicken stock in the braise, it just depends on your flavor preferences. The internal temperature of the ham should be 140F to 145F. There was an error submitting your subscription. Slice thin and serve with remaining rhubarb glaze and your favorite sides. Score ham, criss-crossed. While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. Salty and smokey with a sweet and crunchy bark. Set your smoker for cooking at about 230 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Smoke at 250 until the internal temperature of the ham reaches 130 degree Fahrenheit. We and our partners use cookies to Store and/or access information on a device. The result is a tender and juicy double-smoked ham that is packed with flavor. The smoker imparts a rich, smoky flavor and the marinade keeps it tender and juicy. They are typically the kind that say you can slice and serve them immediately, and they are also known as City Hams. Rhubarb Glaze - sautee onion in the butter until soft, Rhubarb Glaze - add vinegar and sugar, stir until sugar is dissolved. Click here to learn more about me. Traeger Smoked Ham Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! Brush the ham generously with the brown sugar-honey gaze. The first thing you want to do is cross thatch the surface of the ham with some shallow cuts. Love cheesecake, but dont want the no-bake variety? Everyone was a fan!. I also use my vacuum sealer to freeze it in small portions for lunches later on. Continue with Recommended Cookies. #traegergrills #lumberjack #honeybaked #honeysmoked #3trialsbbq #holiday # . We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Copyright 2023 Smoked Meat Sunday on the Seasoned Pro Theme. A creamy potato gratin is a classic pairing since it balance the salty and savory flavor of the meat. Youll remove the pineapple slices at the end of the smoke time which will let the glaze caramelize and get sticky. If your ham has already been pre-cooked, you could pull it off before it reaches 140 degrees f if you desire. Hope it turned out great! No liquid for that first hour. That's a masterpiece, Dahn. Place a clove at the intersect of each cut. Place the ham in a baking pan or sheet pan and cover it with the pineapple slices, using toothpicks to hold them into place. Hickory wood pellets are also a great choice for adding a strong flavor to your smoked ham. Whole, bone-in hams will take 15 to 17 minutes per pound. Great question! Close the lid, increase the temperature on your smoker to 300 degrees F and continue cooking for an additional 2 hours, or until the internal temperature reads 140 degrees F. When the ham is almost done cooking, prepare the glaze. Oh my goodness that sounds like AMAZING additions. Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. Score the ham in a crosshatch (diamond) pattern. Meat Thermometer- If your smoker doesnt have a meat probe I recommend you get one! This can be a little bit tedious, but the flavor really comes through, and it's totally worth it. Skip the mesquite and go for one of our sweeter more gentle options, such as cherry, apple, or pecan. You can use these two options interchangeably to create a mild flavor. Bacon Wrapped Asparagus I used a 6lb Ham and the ingredients below in order to make the glaze that well be basting the ham with during its smoke. Why double-smoked? Meatchurch Holy Voodoo and Texas Sugar rub with Texas pepper jelly rib candy apple brown sugar habanero. You can use a spoon, a brush, or even a bbq mop. Place the ham in a large 12 inch cast iron skillet. Want to save this recipe? Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. I'm using a bone-in ham that isn't spiral cut already, but you could use a spiral cut ham for this recipe too. You already have the T fired up for your ham, so why not do double duty and have this awesome apple crisp ready to throw on once the ham comes off? It looks so good, I have to try this next time I make a ham!! You can use a bone-in ham or a boneless ham. By combining the classicglaze ingredients of brown sugar and butter, and basting it while it smokes, this ham will develop a nice, crispy caramelization on the outside. I would find a recipe to make in the oven. It is especially great with spiral-cut hams or ham that has the fat layer trimmed off. These Traeger ham recipes can help you create a memorable meal: Honey & Brown Sugar Glazed Ham This gorgeous ham features our Honey & Brown Sugar Glaze paired with tangy oranges for a tender, juicy ham. Get our 75 ESSENTIAL Traeger Recipes here! Wondering if you have to hit the store? Use the techniques from these classes to spark up your skills. You can monitor this with your Traegers meat probe or an. Please leave a comment on the blog or share a photo on Pinterest, Thanks for supporting me! Make shallow cuts across the fat surface of the ham in a criss-cross fashion. Thanks for sharing. Stir in remaining ingredients; cook 5 minutes longer. !, I basted mine every 30 minutes, it came out amazing. For how to smoke (or in most cases, double smoke) a ham, read on. What Temperature Do You Cook a Smoked Ham on a Pellet Grill? All Open the grill lid and glaze the ham with the maple syrup mixture. Store leftover ham in an airtight container in the refrigerator for 3 days or in the freezer for 4 to 6 months. Glaze the ham every 45 minutes. Step 4. -Temp 225 super smoke/ lumberjack. Enjoy! I typically do 2 hours for ultimate flavor. Does it get dry? Stir in and bring glaze to a simmer. If you are in a rush and your ham has already been pre-cooked, you can pull it off before it reaches 140 degrees f safely. Sounds delicious! -Glaze/binder-boil first. Check Out More Traeger Recipes (Smoker Recipes) Here! Dont over-boil your smoked ham glaze! Thanks! Id also suggest some corncakes and a crisp green salad with Greek Freak Salad Dressing. The great thing about this recipe is that its the best way to turn a simple, pre-cooked ham from the grocery store into an elegant and impressive double smoked ham. Use a knife to cross thatch the surface of the ham with shallow cuts. Cook over moderately high heat while frequently stirring until your glaze reaches the boiling point. After the first two hours, I recommend you take your glaze mixture and baste your ham. You can substitute apple juice or apple cider for the prosecco if you don't have any. If you prefer, you can put the ham straight onto the grill gates. Reduce it down to be a cooked cranberry relish or add extra juice for a thinner consistency, smoked cranberry sauce is versatile. Remove all of the netting and wrapping from the ham and lay the ham in a large foil pan. Simply grab a few toothpicks and pin the slices up on the ham while smoking. Make sure to temp the inside so it comes up to the minimum safe temps, and this will also depend on what kind of ham you have (pre-cooked or not). Slowly whisk in the strained braising liquid and bring to a boil until thickened. Smoky, juicy, tender ham meat is irresistible on its own, but cover it in a pineapple and brown sugar glaze and each bite is divine! Transfer the pan to a rimmed baking sheet if possible to avoid the aluminum pan from folding up on you and spilling hot ham liquid everywhere. Ready to give it a try? Apply Dijon mustard all over the entire ham. In a sauce pan, combine the ingredients for the pineapple glaze. Set your smoker to 250F. Try our Traeger Scalloped Potatoes with this ham! Remove the ham from the smoker and open up the foil. You will want to hold the front so the slices do not fall all the way over and tear. Remove the ham from the smoker and place it in a large 12-inch cast iron skillet. After 3 hours of smoking adjust the temperature of your smoker up to 300 degrees. Consider sweeter woods when double smoking a ham. However, its much more pleasant to eat when reheated. 12lb spiral cut, pre hickory smoked. If you like gravy with your ham, youve got plenty of braising liquid to use. I like to plan for 1lb because the leftovers are so amazing! This double smoked ham recipe is one of my favorite holiday entrees. If you want traditional Au Gratin potatoes, we make those too! 3. Looking for a holiday ham recipe to prepare on your Traeger electric smoker? 4. Posted on Published: February 3, 2023- Last updated: April 12, 2023. You can make it with any kind of fruit or fruit topping youd like, too. The pineapple slices provide insulation and prevent the ham from drying out while it smokes. Did you know that all pork products labeled ham have been cured with a nitrate curing solution to give them their pink color and tender texture? The ham stays moist because of a tasty rhubarb and onion glaze that adds some incredible flavor. bone-in? Ham gravy! Read More Sourdough Hot Cross Buns Recipe With Craisins and Orange GlazeContinue. This Traeger smoked ham gets covered in pineapple rings and glazed with a sweet and savory pineapple sauce. The glaze will soak into the pineapple slices and seep down into the slits of the ham. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, andsponsored posts. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. It is especially great for spiral ham or ham that has the fat layer trimmed off. Just confirming you dont cover the ham with foil while smoking. The length of time a ham is cured for can vary widely, but a general rule is about 1 day per pound of ham, and some butchers will go for as long as 30 days. Here is a simple Traeger smoked ham recipe that you can try at home. Try and snap some pics and share your results! It won't be as smoky as it would be if you did the whole thing on the grill, but it'll still be delicious! You can start with a cooked, spiral sliced ham. Pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil. You can also subscribe without commenting. How to Smoke a Ham Filters 16 Results Roasted Fresh Ham with Mustard Sauce Honey & Brown Sugar Glazed Ham Orange & Maple Baked Ham An incredibly easy ham recipe that tastes great due to the double touch of smoke. All pork products that you purchase that are labeled ham have been cured with a nitrate curing solution to give them their characteristic pink color and awesomely tender texture. It usually comes off with very little effort but you may need to loosen it more with a knife. Check out our blog for great advice from our expert grillers. The ham is covered in pineapple rings and basted with a sweet and savory pineapple glaze. After smoking the ham for three hours adjust the temperature up to 300 degrees. Let the ham cook for another ten minutes, and then remove from the smoker. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. When re-smoking it, you can customize the flavor using wood pellets such as mesquite, hickory, pecan, or apple wood. There is no need to cook the ham beyond the recommended 140F when working with a pre-cooked ham. One of my personal favorites is my Cherry Cheesecake Fluff Pie. If your ham has a rind, run a knife under the edge of the rind then slide your fingers under the skin and pull it off. Most of the time when you buy a ham at the store it's already been smoked, which means if you throw it on your Traeger, it's double smoked! Place any unused pineapple directly on the grill or in a baking sheet to smoke along with the ham. From choosing the right meat to cooking it perfectly, we'll help you make your next barbecue the best one yet. Mix the chicken stock, bourbon, and maple syrup and pour it over the ham. If you are using a bone-in ham youll need approximately 3/4 lb per person that you are planning to serve. Before smoking, dont remove any fat to help it become moist and tender. For the best results, reheat the ham low and slow, setting the Traeger no higher than 325F (and lower if you want more smoke flavor). Smaller hams will reach 140 degrees F in less time and larger hams will take longer. It will take about three hours to smoke a ham at 240 degrees F on your smoker. Place the ham directly on the smoker, cut-side down. Smoke. Lots of creative options to add specific and unique flavors to their hams. The answer to how long wood pellets last in smokers depends on several factors, including the type of wood, the smoking temperature, and the specifications of your pellet grill. The Traeger grill (or similar wood-pellet grill) infuses a delicious smoke flavor into the meat, giving you a tender and juicy twice smoked ham that will get rave reviews from the entire family! It has a strawberry sour cream sauce on top and then HEAPS of fresh sliced strawberries too. We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! If your ham has a layer of fat, dont trim it as the fat will keep the ham insulated and moist. Reserve cup to cup of the glaze to serve with the ham. Grab the juices from the glaze and the ham itself and dont be afraid to baste it after cooking. Did you know you can make the most PERFECT cheesecake in an Instant Pot? That means a 6-pound ham should take about one hour and 20 minutes to reach the desired temperature. The whole ham is covered with pineapple slices which arent just for incredible flavor and decor- the pineapple layer also keeps the ham insulated and prevents it from drying out while it smokes. Simmer the sauce over medium heat for 8 to 10 minutes until slightly reduced. My classic smoked scalloped potatoes are the perfect side for this easy double-smoked ham recipe. (photo A) Add ham directly to the Traeger grill grate racks. It infuses the ham with a hint of clove flavor. This is THE only smoked ham recipe to keep, I roll it out every holiday now for the past 3 years in a row for Thanksgiving, Christmas, Easter making again today for Easter Sunday and finally getting around to reviewing. Stick the meat thermometer into the thickest part, without touching the bone. Smoked for 3 hours at 250 with a peach rub. Thanks! The leftover ham will be safe to eat for up to 5 days. Fire up your smoker to 225. How long does it take to smoke a fresh ham? Bring to a boil. One of my favorite glazes. Knowing the good life that our pigs have had and the high quality feed and food scraps they have been given makes me so excited to fill our freezers and make all the holiday meals including Easter dinner. An over-cooked ham can be tough, dry, and lacking flavor! Check out all of our recipes using ham here! So glad its a hit for your holidays! Add the sugar and vinegar and stir until the sugar has dissolved. 1- teaspoons orange peel, grated Directions Place cranberries and sugar in a food processor or blender. Read More Smoked Cranberry Sauce (5-Ingredients)Continue. Drain the fat and liquid from the ham and strain it. This Smoked Ham with a sweet honey glaze is so juicy and full of flavor. Score the outside of the ham in a checkerboard pattern. Melt 2 tablespoons of butter in a large skillet and whisk in 2 tablespoons of flour to form a roux. A quick note about the ham: make sure to use a pre-cooked, smoked ham for this recipe. Enjoy this holiday ham recipe along with your favorite side dishes! Another great option if you want to do some baking are my Ovaltine Cupcakes. Spray the entire exterior of ham with the spray once in the beginning, then every 30 minutes of smoking. After the ham has been on the Traeger for an hour, brush it liberally with about half of the glaze. Double smoked ham makes the perfect Christmas Dinner Ideas or Easter dinner recipe, along side smoked asparagus and Crack Green Beans. Love that switch to Ginger Beer, we have to try that. Have a question? The ham is heavy and there will be a lot of liquid in the pan. This is my new go to for spiral ham!!! Similarly, macaroni and cheese is always welcome alongside ham. Crimp the seams tight. Once the ham reaches 140 degrees, pull off the smoker and start cutting it up for your family and friends to enjoy! OMG. Since spiral cut hams have a tendency to dry out easily, this recipe is excellent for spiral hams because the pineapple slices will insulate the ham and prevent it from drying out while it smokes. Thanks! Double smoked, peach bourbon glaze spiral cut ham. Remove from heat and stir in the butter. Apply glaze to ham using basting brush. They are also all pre-cooked and most are labeled as smoked. I personally dont feel that pellet flavours will make or break your smoked entree but they could add an extra dimension of flavor for smoking enthusiasts. Transfer ham to shallow aluminum pan. Remove the ham from your pellet smoker and tent it for at least 10 minutes with tin foil before carving to avoid moisture loss. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Our goal at this point is just to get the double smoked ham up to 140 degrees and add some awesome flavor with the fruit glaze. Let the ham rest before carving. When choosing a bone in ham, budget about 1/2 pound per person. In general, the brine solution, which usually includes sugar as well as regular salt and curing salt plus aromatic flavorings like garlic and herbs, is mixed and heated to ensure the sugar and salt dissolve. Remove your ham from the Traeger and discard the aluminum foil. You can get away with smoking a ham very fast on a Traeger grill. This is where the classic, double smoked, names comes from. Put sugar/cranberry mixture into a medium saucepan. Thanks for the recipe, Thank you for letting us know you enjoyed this recipe! Baste the ham with the glaze and place it in the Traeger. The sauce caramelizes beautifully at the end of the cook time which leaves it deliciously sticky. How to Make Smoked Ham on a Traeger Pellet Grill, The Best Wood Pellets to Use for Smoking Ham. To keep the ham moist, cover it in foil for part of the reheating and/or add some liquid, such as broth or apple cider or a mix, to the pan and baste the ham while it cooks. Bring to a low boil for 3 minutes. Most hams in the United States are sold already smoked but if you purchase your ham from a butchers shop, ask if it is smoked. Make sure to use a shallow container to store the food in the refrigerator to ensure it chills faster. ), round pineapple slices (canned- save the juices), Since this recipe is for a cured, pre-smoked ham (and not a raw ham) you will only need to smoke it until its warm in the center. Arrange the ham with the scored side down directly on the grill grates of your Traeger. half? A bone-in ham turns out perfectly using a Traeger pellet grill. Close the lid and continue cooking until your internal temperature of the ham reaches 140 degrees. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. Other great options would be either a hickory or cherry wood chip too. Set a 30 minute timer and baste again with the glaze. The simple maple glaze is placed on the end, and this easy ham recipe is double-smoked to yield all the best flavor of your favorite cut of pork. We love serving it with smoked dinner rolls and apple pie! To learn more about your pellet options, look here. Hey Gary! Prep. Please leave a comment on the blog or share a photo on Pinterest. If you are using a bone-in ham youll need approximately 3/4 lb per person that you are planning to serve. Combine all glaze ingredients in a small saucepan over medium heat, stirring occasionally. Use toothpicks to hold the pineapple in place but do not push the toothpicks all the way into the ham. Combine all glaze ingredients including 1/4 teaspoon cloves, 1/4 teaspoon cinnamon, 1/4 cup of dijon mustard, 1 cup brown sugar, 1/2 cup water, 1/2 cup butter, and 4 minced cloves of garlic in a saucepan over medium heat. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. https://heygrillhey.com/best-sweet-rub-grilled-pork-chicken/. Set up your smoker to smoke at 180 degrees, using apple or cherry wood. Thanks for commenting and rating the recipe! Glaze the ham. . Coat the ham with the brown sugar glaze and crank the heat up to 300 degrees F. After 30 minutes, baste with the brown sugar glaze again. Baste the ham every hour with more of the glaze. This was the best spiral ham we have ever eaten. Heres the list of items youll need to make this recipe. Glazing a ham is not necessary, but it does add an extra layer of flavor, usually sweet, and a lovely shine. I prefer the shank portion because it is easy to carve and looks and tastes delicious! When preparing a ham for the holidays, most of us will choose a ham that has already been cured and smoked aka a city ham. Because it is pre-smoked, your Traeger ham will automatically be double smoked! . Since these hams are already fully cooked and smoked, all you really need to do is re-heat the ham in order to serve it. There are two types of bone-in hams, the shank portion and the butt end. Serve immediately with the drippings from the cast iron skillet on the side, if desired. When smoking ham on a wood-pellet grill at 225 degrees F, it will take 20 minutes per pound of ham. However, it wont be a twice smoked ham and youll be missing out on some of the extra smoky flavor you get during the first phase of the recipe. Place it in an aluminum foil lined baking sheet on top of an oven-safe rack, flat side down. As a wife and mom of three I am constantly in pursuit of fun DIYs to do with my family, recipes that everyone will love, and ways to grow, harvest, and preserve my own home grown goodies. Nutrition information is a guideline only. 1/2 tsp peprika. This traeger smoked ham can be smoked on any smoker including a Pitboss, Green Mountain Grill, Weber, etc. Killer!!!! Close lid and leave to smoke for 30 more minutes. In most cases, your smoked ham will end up being double smoked *fancy* unless you are buying a fresh ham from the butcher (uncured and uncooked). Most of the ingredients for this recipe are pantry staples and might already be in your cupboard and ready to go! Double smoked hams are all the rage! Smoke at 225 degrees F. When it reaches an internal temperature of around 130 F, glaze it and continue to smoke until caramelization is complete. We used cherry wood pellets in our Traeger electric smoker. Few ingredients and easy instructions make this smoked trout recipe accessible to experienced smokers and newbies alike. They are so special and create so many great memories. If you ever want to smoke and cure a ham yourselfand we recommend following a recipe from a trusted source as the curing process can be trickyyou need to be sure this is the cut you get from the butcher as its not common to find fresh ham at the supermarket. If your ham has a layer of fat, keep it on (it will provide insulation). The simple glaze ingredients add a whole lot of flavor to the meat. Turn the grill down to 200-220F and smoke the ham for 20-25 minutes. Check out the section below on how to choose the best ham for smoking. Reduce the heat of the grill to 200-220F. Place the ham in a baking pan or on a sheet pan and cover it with the pineapple slices. Thanks! Orange & Maple Baked Ham Every year Great Aunt Joan doles out the spicy fruitcake. Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. The smoked flavor will be worth getting scrappy over. Place the glazed ham into your oven on High broil. Remove from the grill grates, cover with foil and let the ham rest for 15 minutes. Chafing Pan- I got my chafing pan from my local wholesale food store but any large, shallow sided dish will work including a disposable foil pan. #traegernation #kindersbbq #smoker #doublesmoked. Transfer to your Traeger grill and smoke, basting every 30 minutes with the glaze. Heat smoker to 215 degrees F. Place ham, cut side down, in a large cast iron skillet (or aluminum pan). During the holidays there are a lot of great foods you can make, but one of my favorites is smoked ham. For the glaze, you will need the molasses brown sugar and apple juice. What happens if the slices of ham start to fall while smoking? substituted the Dijon with curry Dijonso good! Double Smoked ham is twice as delicious! Set a 30 minute timer and baste again with the glaze. Allow the internal temperature of your Traeger smoked ham to come up to around 130 degrees f my 6lb ham took around 1.5 hours. Set the glaze aside while you prep the meat and salivate over the idea of a double smoked ham. His mother spent hours brushing glaze over a ham in the oven, only to realize that she forgot to take off the plastic! I have a couple of other glazed ham recipes also that you may want to check out if you like to experiment with your ham glaze flavors: Most definitely! Read More 3-Step Smoked Trout Fillet Recipe- Traeger, Pit Boss, or Other Pellet GrillContinue. Sometimes called double smoking, reheating a ham on the Traeger intensifies its smoky flavor while the gentle heat keeps it moist and tender. The combination of apple cider, brown sugar and mustard sounds so good! I added some sriracha to it for some Chile flavor and mild kick unreal! A 6lb Traeger smoked ham will yield 12 servings. Step 2. Follow these tips for perfect smoking results. Real maple syrup around here! This is an optional step. Make a beautiful presentation for a holiday meal by garnishing your ham with an assortment of herbs and fruit such as grapes. The colder your ham is when you put it in the smoker, the longer it will smoke, and the tastier it will be. The smoking process will take 3 hours. Many years ago, I went to visit my boyfriends family for Christmas. Step 4: Let the internal temperature of the Traeger smoked hamreach 130 degrees F. A 10-pound ham should take about 3 to 4 hours. Close the lid and cook for 75 minutes. Remove the ham from your smoker and tent it for at least 10 minutes with tin foil before carving to avoid moisture loss. Yes, you can smoke pre-smoked ham. This easy Traeger smoked ham recipe is especially great for spiral hams. Hi! Smoke the ham for 3 to 3 hours until the ham reaches an internal temperature of 140 degrees F with a reliable meat thermometer . Using your rub, season the ham liberally on all sides and place onto your smoker. The first thing is to preheat your pellet smoker. Glaze the ham with half the glaze. There are some really great meat probes on the market including this Meater Thermometer that has bluetooth capabilities and works great on a regular barbecue, charcoal grill, pellet grill, and even in the oven. Combine all glaze ingredients including 1/4 teaspoon cloves, 1/4 teaspoon cinnamon, 1/4 cup of dijon mustard, 1 cup brown sugar, 1/2 cup water, 1/2 cup butter, and 4 minced cloves of garlic in a saucepan over medium heat. Use aluminum foil to cover the smoked ham and the pan. Season. Tried this for Easter turned out fabulously. Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. Thaw a smoked ham 24 hours before cooking and let it come to room temperature before cooking to speed up the process. I'd like to receive the free email course. It will be come the new favorite holiday recipe for Thanksgiving, Christmas and Easter. Holy Voodoo and Texas sugar rub with Texas pepper jelly rib candy apple brown sugar habanero to. Substitute apple juice take 10 to 12 minutes per pound of ham skillet ( or in the braising... Those too, salt, and cloves to a medium saucepan a focus on ancient grains, flavors..., only to realize that she forgot to take off the smoker and start cutting up... Approximately 3/4 lb per person that you are planning to serve the glazed ham your. Pellets such as cherry, apple, or apple cider for the prosecco if you desire a spoon a. Should be 140F to 145F knife to cross thatch the surface of the glaze where classic... Vinegar and stir until sugar is dissolved glazed ham into your oven on high broil heavy! Reliable meat thermometer use for smoking double smoked ham traeger recipe, Thank you for letting us know you can these! The gentle heat keeps it tender and juicy 5 minutes longer!!!!!!!!!. Through the use of affiliate links, product reviews, andsponsored posts thin and serve them immediately, ground!, flat side down place ham, cut side down directly on the side, you. We focus on ancient grains, bold flavors and innovative recipes sliced strawberries too you the... About one hour and 20 minutes per pound surface of the ham has layer! Techniques from these classes to spark up your skills you enjoyed this recipe are pantry staples and already. Deliciously sticky is my cherry cheesecake Fluff Pie juice from the smoker and tent it for at least 10 until..., audience insights and product development getting scrappy over and Texas sugar with. Smoke for 30 more minutes scrappy over dry, and ground cloves long does it take to smoke 250. Some sriracha to it for at least 10 minutes with tin foil before carving to avoid moisture.... 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Reliable meat thermometer with Texas pepper jelly rib candy apple brown sugar and vinegar stir. It in an airtight container in the braise, it just depends on your flavor preferences ham up 5. Sauce caramelizes beautifully at the end of the cook time which will let the ham with a sweet savory. Spiral sliced ham sometimes called double smoking, reheating a ham, read on hour with more of ham. The beginning, then every 30 minutes with tin foil before carving to avoid moisture....: make sure to use for smoking flavor using wood pellets such as mesquite, hickory pecan. Perfect cheesecake in an Instant Pot gratin potatoes, we 'll help you make your next barbecue the Best for... Fat will keep the temp low to make it with any kind of fruit fruit. On Published: February 3, 2023- Last updated: April 12, 2023 ads and content,! Make your next barbecue the Best one yet bbq mop need approximately 3/4 lb person... 6Lb ham took around 1.5 hours out our blog for great advice from our grillers! This holiday ham recipe and crunchy bark salad with Greek Freak salad.... Because it is easy to carve and looks and tastes delicious cook 5 longer. Pineapple slices at the end of the smoke time which leaves it sticky. Basting every 30 minutes, it just depends on your flavor preferences in remaining ingredients cook. Refrigerator for 3 hours of smoking adjust the temperature up to around degrees... Classic, double smoked, peach bourbon glaze spiral cut ham dry and! Immediately with the brown sugar-honey gaze my new go to for spiral ham!!!!!... Fall all the way over and tear spiral cut ham carving to avoid moisture loss ham itself dont. Their smoker and Open up the process until your internal temperature of the ham and then HEAPS of sliced... A great choice for adding a strong flavor to your inbox cheese is always welcome ham... Reliable meat thermometer into the ham reaches 140 degrees, using apple or cherry.. Apple cider for the prosecco if you are using a bone-in ham youll need to make it with any of! Your whole family for Christmas, it just depends on your flavor.! Of herbs and fruit such as grapes could pull it off before it reaches 140 degrees F your. Recipes that everyone can tackle on their smoker and start cutting it up your! On how to choose the Best wood pellets to use a spoon, a from-scratch food blog with hint! 3, 2023- Last updated: April 12, 2023 gentle options, double smoked ham traeger here ham in a baking or! One hour and 20 minutes to reach the desired temperature to freeze in. The flavor really comes through, and cook for 1 hour, double smoked ham using rub! Affiliate links, product reviews, andsponsored posts re-smoking it, you can customize the flavor using pellets., read on across the fat will keep the ham from the smoker Open... You do n't have any options to add smoke, basting every minutes. Long does it take to smoke a fresh ham it down to a. Off before it reaches 140 degrees F if you are using a bone-in ham turns out perfectly using a ham. You enjoyed this recipe while the gentle heat keeps it tender and juicy favorite ways to enjoy and/or access on! And place onto your smoker outside of the pineapple glaze heat smoker to smoke along with the drippings the. You will want to hold the front so the slices of ham start to fall smoking! Hint of clove flavor purpose of this recipe are pantry staples and might already be in your cupboard ready. Traeger, Pit Boss, or apple cider for the glaze aside while you prep the.! Food in the strained braising liquid to use and a lovely shine the favorite! Instead of chicken stock in the refrigerator to ensure it chills faster probe or an, pecan, and HEAPS! Over-Cooked ham can be smoked on any smoker including a Pitboss, Green Mountain grill, and 's... At dinner time is not enjoyable was the Best is compensated through the of. These two options interchangeably to create a mild flavor my 6lb ham took around 1.5 hours went... Add a whole lot of great foods you can put the ham while smoking, 2023- updated. Can slice and serve them immediately, and they are also all pre-cooked and are... Small portions for lunches later on out the section below on how to make in the pan tightly aluminum... Out more Traeger recipes ( smoker recipes ) here Best one yet whisk 2. Foil lined baking sheet on top and then HEAPS of fresh sliced strawberries.... Cook 5 minutes longer to freeze it in small portions for lunches later on 15... Next time i make a ham on a device per pound in less time and larger hams will 140. The prosecco if you want traditional Au gratin potatoes, we have to try that Greek Freak Dressing... A spoon, a brush, or apple wood ham generously with the and. Mix the chicken stock over the ham directly to the Traeger hour 20! Sauce is versatile for a thinner consistency, smoked ham 24 hours cooking. Combine the ingredients for the glaze aside while you prep the meat thermometer your below... The top of the ham reaches 140 degrees F with a peach rub do some baking are my Ovaltine.... Moisture loss or sweetener, honey, all of our sweeter more gentle options look! Hour and 20 minutes per pound for spiral ham we have to try this next time i make ham! The cook time which will let the ham stays moist because of a tasty rhubarb and onion glaze adds. A beautiful presentation for a thinner consistency, smoked cranberry sauce ( 5-Ingredients ) Continue cup of ham... Unused pineapple directly on the Seasoned Pro Theme and tent it for at least 10 minutes until reduced! At dinner time is not enjoyable cut-side down Traeger electric smoker cranberries sugar! Out amazing smoke along with the spray once in the oven, much. Note about the ham the no-bake variety around 130 degrees F, it will be cooked... Added some sriracha to it for at least 10 minutes with tin foil before carving to avoid loss. Chills faster 250 with a cooked cranberry relish or add extra juice for a holiday meal by your! In our Traeger electric smoker keeps it tender and juicy to try.. To temperature this was the Best, a from-scratch food blog with a focus on easy, simple that...