Bee Sting Cake (Bienenstich) Prep Time 30 mins Cook Time 25 mins Rising Time 90 mins Total Time 2 hrs 25 mins Servings 8 servings Yield 1 (9-inch) cake Ingredients For the filling 1/3 cup sugar 3 tablespoons cornstarch 1/4 teaspoon salt Yolks from 3 large eggs 1 1/2 cups whole milk 1 teaspoon vanilla extract 1/2 cup heavy whipping cream Hi Coleen! Legend has it that the name of this classic German dessert originated in the 15th century. Then bake the cake on the middle rack of your oven for approximately 20-25 minutes until the top is golden brown. After everything is well mixed, set the pot aside to allow the mixture to cool. .css-lwn4i5{display:block;font-family:Neutra,Helvetica,Arial,Sans-serif;font-weight:bold;letter-spacing:-0.01rem;margin-bottom:0;margin-top:0;text-align:center;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-lwn4i5:hover{color:link-hover;}}@media(max-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}Crispy Tortilla Bowls with Strawberries and Cream. Grease and flour a 13x9x2-inch pan; set aside. For the filling: Whip the cream until thick then gently stir in custard and vanilla extract to combine. - Grease a form diameter 22-24 cm (or layer it with parchment paper), then fill . Youre going to LOVE it! Or can it? No spam. Float the orange slice on top of the drink. 1 tbsp parmesan. If you're wanting to see how to make a traditional yeast version, take a look at this one, and you'll understand what I mean, as far as the time it takes, and extra work. While the oven is heating and the dough is resting, you can prepare the crunchy almond topping ingredients. Once the mixture is heated, remove the pot from hot burner and stir in the sliced almonds. Yes, that can be a bit tricky and it has happened to me, too. If you don't hav a cake ring, just place the outer ring from the spring-form pan around the cake. There are lots of food blogger like this But the best food recipe "Bee Sting Cake Ice Cream" is yours. If youre not ready to pour the topping on your cake, just keep it warm on the stove for a few minutes (I use the warm setting/burner on my stove). Bee Sting takes a while. WITHOUT YEAST! I needed something easy AND quick AND made without yeast. Pour into a bowl. Keep an eye on it because the almond topping can over-bake and turn dark brown quickly. The Raiders from Linz and Rhein were stung by the bees and had to flee. - Carefully fold in firm egg whites with a spatula. Slice the steak into 1cm-thick, long strips and toss with the cornflour and some seasoning. To avoid a skin building up on the pudding, place a sheet of clingfilm over it. Spread the filling evenly across the bottom layer. The dough needs to rise twice, the pudding cream must cool, there is of cause also baking and cooling time for the cake. Add the broccoli pesto and mix through the pasta to coat. Be careful the topping is hot! Press the dough into the pan and use a fork to prick the dough several times (that will prevent the cake from puffing up too much while baking). If the topping gets too thick, just before you go to put it onto the cake, add a bit of honey or cream to the topping and heat slightly. Instructions. For this, add butter, sugar, honey and whipping cream to a small pot. Make sure to whisk the mixture thoroughly as you do not want to have any clumps. I love making easy German recipes and exploring the cultural history behind each dish. fresh basil (chopped) Heat milk and butter to just about boiling (I microwaved for about 30 seconds), stir and mix into batter. When serving the cake, be careful not to press down too hard on the top layer of the cake when you go to slice through the bottom layer. Several times a year we would purchase a Bienenstich for our Sunday afternoon Coffee & Cake. To settle the dispute, residents of Andernach planned to attack Linz. So, I went with just whipped cream. It's really large but it cuts the cake like butter. When you can comfortably touch the cake with your fingers, use a long serrated knife to cut the cake into 2 slices lengthwise (see middle photo above). I just wanted to comment that whipped cream stabilizer is available from King Arthur Baking Company in Vermont, and probably other suppliers as well. Let the cake cool in the cake pan for a few minutes. That's the result. So how did a harmless and delicious cake get this name? Pour the milk into a small saucepan and slowly bring it to a boil. Press dough into the pan and then prick dough several times with a fork. I havent personally tried it, but it should work. While heating the milk, place the cornstarch and sugar in a bowl. Once the cake is cool to the touch, spread the filling evenly over the bottom layer. To honour them a cake was invented the "Bienenstich Kuchen". Fireball Pig Shots. 1.8 oz (the corn starch and vanilla extract can be replaced by two packs Dr Oetker Vanilla Pudding), can be substituted with 1 teaspoon powdered gelatine, can be substituted with 1 teaspoon vanilla extract, 2.3 oz / 1.2 cups Germany type 405, UK Plain Flour, USA Pastry Flour. Melt butter in a saucepan over medium low heat. Christmas Traditions from Germany: German Christmas Sweets, Decorations, Markets and More, My Most-Used Kitchen Tools for Making International Desserts. Hi, we're Eric and Lisa - a Canadian with Hungarian roots and a German! This recipe shows you how to bring a little piece of Germany into your home. The ritual of kaffee und vindacher, or []. Ansbach and Linz am Rhein. My friend and I have been making this cake on repeat! So delectable and perfect for afternoon coffee and special occasions. After you have prepared the pudding, pour it into a bowl, cover it with cling film, and set it aside. So using a square baking pan makes me think of Stuttgart. Now, this may not be the traditional German recipe, but it is wunderbar lecker! My Oma did in her version of this recipe. Dissolve the gelatine according to packet instruction and stir into the hot pudding. After all, this German food is SO good! Try this apple cake with streusel, German crumb cake, easy marble cake, and chocolate zucchini cake! After the dough is done rising, sprinkle some flour onto the countertop. The apprentices spotted the would-be attackers. Dont be scared off by all of the steps in this recipe! Put the bottom layer on your serving tray. We all loved it. Carefully lift the top layer of the bottom layer. If you'd like to get more tips and join the conversation, you can find us on social media as well! . Dont wait too long to cut these cake slices! Were we stung by the bee. Get Our Latest Recipes Straight To Your Inbox. NOTE, if the topping has gotten too firm, add a bit more honey or cream and reheat before spreading. using a spoon or a ladle, spread out a layer of pizza sauce leaving the crust exposed. When the dough is risen and springy to the touch, bake for 2530 minutes until well risen and a rich golden brown. Sorry but the original Bee Sting cake had the almonds mixed with honey NOT sugar! 15 grams honey Preheat the oven as high as it will go (about 500F) with 2 baking stones or steels about 4 inches apart in the middle of the oven for a full hour. Whenever I make it, it disappears quickly. This easy authentic German dessert that will fly off your cake plate! This will not affect the taste, just the color). I baked it two 9" cake pans and spread filling between. All you do is add the butter, water, and heavy whipping cream, and then bake it. Bienenstich is the German word for 'Bee Sting'. Start watch the cake towards the end since every oven is slightly different and you dont want the top to get too brown. This is an easy version of a Bee Sting Cake. Let sit in fridge until needed. Mix flour, sugar, yeast, and salt together in a medium sized mixing bowl. While the cake cools, prepare the filling. Knead the dough in the bowl 5-7 times or until the dough looks and feels smooth. If you love honey and almonds, youll swoon over German Bee Sting Cake (Bienenstich). German Bee Sting Cake is one of the best desserts in Germany. Bienenstich Kuchen or Bee Sting Cake is a traditional German dessert comprised of two thin layers of yeast cake with a creamy filling, and a crunchy, buttery, honey-and-almond topping. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Love the simplicity of this recipe. I agree to receive email updates and promotions. BEE STING CAKE. Here are a couple of questions we came up with. Stir constantly to dissolve the sugar. This cake is for you if you're looking for an easy recipe to impress your friends and family. Remove outer ring from spring-form carefully. Put the flour into a large mixing bowl and add the dry yeast (check packaging instructions to make sure it doesnt have to be dissolved in water or milk first). Loaded with a rich vanilla pudding filling and topped with honey and butter-crisped almonds, this delicious cake looks amazing and is worth the effort to create! Alternatively (and more traditionally), you can use butter for a richer, slightly firmer filling. From there they saw some raiders from the neighbouring city approaching and throwing the beehives at them. Separate the slices a bit to let them cool. Let the cake cool on a wire rack for 10-20 minutes. Remove the pudding from the heat. A sturdy crumble cake that is not overly sweet, treat your family to one of the best cake recipes around. Hi excellent and yummy Bee sting cake.I found it easy by cutting the cake in half, is to have a long piece of cotton and put it around the middle of the cake horizontal and just pull the cotton through by the 2 ends quickly and it does it smoothly. Pour the heavy cream into a medium sized mixing bowl. Another reason is because back when I lived in Stuttgart, I almost always got Bee Sting Cake from that local bakery I mentioned, and they always made it as a tray cake. Usually, it is baked in a sheet pan and the dough is made out of yeast. Thus the residents of Linz were able to defend their city successfully. Turn the dough out onto a floured surface and knead until it is no longer sticky, but smooth and elastic. In a small bowl, whisk egg yolks. Then add the melted butter, egg, and milk to the flour mixture. Put the honey into a small saucepan over a low heat until melted and very runny. Crunchy, honey-flavored almond topping, creamy vanilla filling, and two delicious yeast cake layers make this German favorite absolutely wunderbar! Once the vanilla pudding has cooled whisk it quickly and then fold in the stiff cream. The sauce was Amarillo chilli they say, we googled Amarillo and it seems it's some sort of peruvian chilli, the colour is very yellow a bit like mustard and is full-flavored with plenty of heat but not scorchingly hot. I cant rate this recipe yet, because I havent tried it, but I soon will, because I love Bienenstich! To make it easy to cut the cake, I use a cutting tool from Zenker. As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Baking Instructions German Bienenstich. Now add the butter and the egg. As you make the topping, simmer it very gently for those 5 minutes, stirring continually so that it doesn't burn. For those who want to follow along with the process photos, you can see them below. You can either use whipping cream for a lighter, fluffier filling. Bee Sting Bacon Crack. Also, add more vanilla extract to give it a more intense flavor. You can also subscribe without commenting. Then carefully place the 9 top layer pieces on the cream filling, piece by piece. Stir flour, baking powder and salt together and stir into egg mixture. Tasting like the traditional one, but without the yeast, this one is a quicker version. Then stir in the sliced almonds, let cool briefly, and spread over the yeast dough. Curious how to pronounce "Bienenstich" in German? Lightly dust flour on a pizza peel. If you wait to cut it until serving the cake, the almond topping will have hardened and the filling will ooze all over when you try to cut it. In a small pan, melt butter over low heat. Hi Elizabeth. However, it really does need to be eaten the same day it's made because the yeast dough dries out fairly quickly. As an Amazon Associate, I earn from qualifying purchases. Spread the cheese mixture over the spaghetti. Glue the biscuits together and chill for at least 2 hours. You can store leftover slices covered with foil or in a container in the fridge for an extra day or so. Your email address will not be published. Working quickly, dust pizza dough in flour and stretch gently into a thin circle (ish) shape. If it is too crumbly, add a little bit more milk and knead again. Heat the remaining oil in a pan, add the garlic and chilli and stir-fry for 1 min over a high heat, until softened and browning . If you are using the Kalorik Maxx, turn it onto Air Fry mode and 450F. An EASY raspberry cake, aka Himbeertorte??? Immediately place the baking dish in the oven and bake for 20-22 min, rotating halfway through. Add melted butter, egg, and milk. Pour the cornflour mixture into the milk and quickly stir. To make it all go smoother, have the topping ingredients already pre-measured and ready to go so that the topping is ready when the cake comes out of the oven. Knead everything with the spiral dough hooks of your electric mixer for a couple of minutes. Place butter, honey and sugar into a saucepan and briefly bring to boil. That's the result. Bienenstich ( German pronunciation: [binnt]) or bee sting cake is a German dessert cake made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with vanilla custard, buttercream or cream. Place the bottom cake layer on a plate. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. Do you refrigerate any leftover because of the custard? Then place the cut almond tops back on top of the pudding-cream filling in their correct place. When you assemble the cake, spread the cream on the in-tact bottom layer and then place the 9 cake pieces on the cream. Remove the outer cake ring carefully by running a knife blade around the cake first to loosen any cream that may be stuck to the ring. Then cut the quartered slices horizontally separating the almond-covered top from the cake bottom. Did you use sliced almonds? . Pour over the warm cake. Large / 24.5 oz . Keep your eyes on that cake to make sure you don't keep it in the oven longer than necessary. If you wish, to make cutting the finished cake easier, you may want to cut the top layer into 10 to 12 wedges. While heating the milk, place the cornstarch and sugar in a bowl. A while back I experimented with adding twice as much filling, and while it looked great in photos, it was waaaay too sweet with the honey topping. Store the cream in the fridge until youre ready to use it. However, it's too good just to save it for the holidays. When you can comfortably touch the cake with your fingers, use a long serrated knife to cut the cake lengthwise in two thin layers (see photos above). Beginners welcome! This is a good option if you don't want to slice the cake. FRESH BASIL LEAVES How to Make Homemade Pizza Sauce: In a medium saucepan, add C olive oil, crushed garlic, and a 26 oz. The apprentices, instead of being scolded for stealing honey, were celebrated. Vary up the fillings. A sweet slice of Bienenstich German Bee Sting Cake is a great dessert idea. beat apple puree, sugar, vanilla sugar with eggs for 8-10 min on high, using benchtop or hand mixer, the mixture will become pale white and triple in size sift flour (flour mix) and baking powder into a wide bowl, mix well with a whisk add dry ingredients to wet ingredients, add grated lemon zest The almonds on the top should have caramelised while baking. How to make Bienenstich (-Step by Step) Filling Pour the milk into a small saucepan and slowly bring it to a boil. 1/8 teaspoon cayenne pepper. After you make the batter for the cake, pour it into a greased springform pan and bake. We love it, but both of us have trouble with the cake falling in the middle making it next to impossible to cut in half. Put the honey and milk in a separate bowl and stir to dissolve, then beat in the eggs. Finally, cover or wrap the cake in plastic wrap and chill the cake in the fridge for about an hour. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Remove the saucepan from the heat, add the sliced almonds (and vanilla extract, if youre using that instead of the vanilla sugar) and stir until well combined. To make the honey almond topping, melt butter, honey, sugar, and vanilla sugar in a saucepan over medium low heat. Cover the bowl with a towel and let the it rest in warm place for 30 minutes (the dough wont rise a whole lot). Put a little caramel sauce in the center of the biscuit. The base was standard fare with a nice crispy edge and tasted fresh enough. Spiced Nuts. Just a question. To make cutting the top layer easier, use an electric knife. In a separate bowl sift or whisk together flour (almond and all-purpose), baking powder, and corn starch. It really is best if you cut the cake into 2 layers, cut the top layer into serving size wedges before you place them neatly on top of the filling. It should be warm but not too hot or boiling since that could harm the yeast bacteria. Place the pizza dough on a lightly. I plan to make this for an upcoming Oktoberfest. The cake is filled either with German buttercream or German pudding cream (pastry cream). Place top layer on top of filling. That way, you shouldnt have too much trouble cutting through the bottom layer when you serve it. Then add the pudding little by little and keep mixing it in. After a further 15-20 minutes test if the cake is done by pricking a skewer in the middle. Tastes so good, and doesn't dry out as quickly as the yeast one. Bacon Country Gravy. It's not a "last minute baking" kind of thing but it tastes best the same day it came out of the oven. All you do is add the butter, water, and heavy whipping cream, and then bake it. On a cake platter, alternate layers of cake and cream (start with cake), forming cake to look like a bee-hive . A Battled Tested Cake - Fun History Of The Bee Sting Cake, If You Like This Dessert, Try These German Dessert, - impress your guests with these easy-to-make cookies that look like you've bought them in a fancy bakery. Serve and, most importantly, enjoy! This way you can place it in once piece on top of the cake again. Stir well, then add the salt. I will not promote products I do not own or would not buy myself. The topping is put on the cake just as the cake is finished baking and then the whole thing is placed under the broiler to finish browning the top. Because this cake is SO much easier to cut while its still warm. One morning, two Ansbach baker apprentices were treating themselves to some honey from the beehives that hang from the city walls. Recipes for Bee Sting - Hot Honey Chipotle BBQ Rub. Once the wedges (or the top) are in place, press down slightly. Legend has it that the German baker who first made the cake had to endure a few bee stings because they were attracted to the honey in the almonds! The goal is to have a filling that is firm but easily spreadable. Hi, I'm Oma Gerhild! Knead ingredients 6 minutes/kneading function - adding cubed soft butter within the first minute. I also have lots of memories of getting Bienenstich from the bakery on Sunday afternoon for Kaffee und Kuchen with my grandparents. Hi Leslie. To the yeast mixture, add 2 room temperature eggs, sugar, salt, the mixture of all-purpose flour and bread flour combing until just blended. I recommend checking on the cakes after 15 minutes and then every 3 to 5 minutes. Regular price $ 8.99. This tip is thanks to our Facebook fan, Candy B. Remove the dough from the oven and preheat the oven to 375F (190C). No issues with the cake rising although I have a 9 inch springform so that size seemed to work perfectly. Now it is time to prepare the almond topping. BeeSting Pineapple Guava Pepper Sauce. Next, place bottom layer cut side up on a (cake) plate. Once the cake is pretty much cool, finish the pudding cream filling. Again, that takes more time. Oma's Favorite Finds offer a range of Omas favorite German-inspired must-have items that make cooking and entertaining more enjoyable, yummy, and efficient. After the battle was won, the residents collected the honey from the beehives and decided to bake a celebratory cake. To make the topping, combine the butter, caster sugar, milk, honey and salt in a small saucepan. Let the cake cool completely. My Bienenstich recipe is an easy version of the traditional "German Bee Sting Cake". Oma's Bienenstich Recipe (Bee Sting Cake). I didn't have any trouble cutting the cake with the serrated knife. A classic German recipe, it will become a household staple. Remove chicken with a slotted spoon and drain on a paper towel-lined plate. Fill the cake with your vanilla pudding cream. Cut the tops into slices of desired size (it is easier to cut them into slices now than cutting the whole cake once it is assembled because of the crunchy almonds on top). Measure them out and everything ready so you can make the topping as soon as the cake goes into the oven. Then place the almond tops back on top of the pudding-cream filling in their correct place. Keep your eye on the cake. Thank you so much for spotting the mistake. Press to form the spaghetti crust in the pie dish. Hope you'll enjoy the recipe. BEE'S FAMOUS WACKY CAKE. Freezing the freshest possible cake ensures the cake will still taste fresh and delicious after defrosting. Bake at 350F/176C for about 30 minutes or until the topping is a nice golden brown. Bees were definitely involved. It's adjustable for height and I was very impressed how easy it worked. This will only take a few minutes to get golden on top. If the topping gets too thick, just before you go to put it onto the cake, add a bit of honey or cream to the topping and heat slightly. I didnt plan it that way and only realized it as I walked past the bakery and thought, hey, this looks familiarand then realized where I was. This Bienenstich recipe is my quick version of my Mutti's traditional German Bee Sting Cake with its sweet, chewy, and nutty topping and creamy filling. Leave to cool in the fridge. Spread the almond topping evenly over the top of the cake. Cooks.com - Recipes - Bee Cake. If and only if the mixture has become too thick, add a tablespoon or two of milk. Remove from heat. Mine was completely cooked after 25 minutes. Plum Cake (Zwetchenkuchen) German plum cake is perfect for the fall time. It certainly satisfies our need for German deliciousness! After taking the cake out of the oven, let it cool in the cake pan for a few minutes and then on a wire rack for 10-20 minutes. Lightly grease and flour your baking pan. 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