No one wine fits all; it depends on the recipe and accompaniment to this classic, creamy dish. Read on to learn more about the grape and how to join us on June 13th. During ripening, sugar levels rise, and acid levels drop. The first meal is a recipe from Eating Well magazine for Chilled Maine Shrimp with Cabbage and Peanuts, Vietnamese-Style (see link). Arneis loosely translates as little rascal because it is so hard to grow. At the same time, though, take extra care to taste the wine as vibrant, vivid, and young as possible to maintain its crispy and tangy flavors. An unoaked, dry, medium bodied white wine with crisp acidity, the Arneis is well-balanced, elegant wine with good complexity and a lingering finish. Instead of serving them on a cheeseboard, though, use them as part of dishes such as pizza or pasta, as Arneis goes delightfully with light cream sauces. Well, it is a summer filled with liquidPiedmont gold. Nearly every grape used in winemaking is a family member of Vitis vinifera. Light Valpolicella from the Veneto region, Barbera from Piedmont and Nero dAvola from Sicily are other good options. The fruit characteristics perfectly complimented the juicy chickens barbecue flavor. Guests are sure to welcome it. Add the onions and fry until browned, stirring most of the time, about 10 minutes. For Barbaresco and Barolo wine pairing, in general, you want to consider the tannins and higher alcohol as both have minimums on the latter. The whole thing is rounded out with a thin slice of Prosciutto di Parma, which ties the vegetal notes in the wine to the ultra-savory cheese. Color pigments and flavor components accumulate. All prosciuttos are not created equally, though. Arneis is a white wine grape variety from Italy's much-respected Piedmont wine region. Yet another wonderful Italian white wine, both by itself and paired up with good food. Frappato has quickly become one of my go-to reds, Ashley Bryant, Education and Events Director, Dedalus Wine in Burlington, Vt., says. Arneis is a unique white grape variety originating in the Piedmont region in Northern Italy. Mineral notes are always present in the background. Arneis, as most grape varietals, belongs to the Eurasian grape species of Vitis vinifera. Best Italian White Wine. Tasting Notes: A pretty pale gold color. The sauce only takes about five minutes so make it right before the chicken is done. The wine is medium-bodied with medium acidity. His work with Arneis sparked a renewed international interest in Piedmont wines, too. However, they cannot craft the same quality of Arneis wines as in Piedmont because of the climatic conditions. This grape variety was nearly extinct until two producers revived its production in the 1980s. Exotic fruits and floral fragrances of honeysuckle, apple, pear, apricot, almond and hints of hops. . 25grams buttermelted How to use Arneis in a sentence. And has shared its fate, being vinified in purity or even transformed into Vermouth. Great Italian Chefs is a team of food lovers dedicated to bringing you the latest news, views and reviews from the gastronomic mecca that is Italy. Together, their flavors marry to resemble the lightest cheesecake youve ever had ripe, glistening fruit, decadent creaminess, and a bit of sweetness. As a small note, Arneis is produced across the Tanaro River from Barolo. Piedmonts white wines make up one-third of the regions production. Great with starters, first course, and vegetable dishes. Serve the remaining sauce over the pork slices at the table. Check our collection of award-winning Arneis wines sourced from boutique family-owned wineries in Piemonte. Joyce believes the creamy, floral qualities of water buffalos milk are the perfect complement to the pear notes in Prosecco. Now, up until vraison and berry ripening, Arneis grapes are hard and thick to the touch. Creamy pasta, such as spaghetti carbonara, roast chicken, turkey, or lean non-fat fish, like sea bass or perch, makes fantastic companions to Arneis. In Piemontese, Arneis translates to little rascal, which is a bit funny. After the posts go live check out each others Arneis food pairing adventures. They also do a steel and cement aged version, Daivej. Air acts as an insulator, and the bottle chills. This is the time of the larder and the freezer; lots of pulses, frozen beans, jars of last summers passata. Join us Saturday for Arneis food pairing ideas for the summer. (Use it if you can find it! All Rights Reserved. ), find a buyers guide below. Wine matching courtesy of international wine magazine, Decanter. Occasionally a sweeter version is produced from raisinated grapes. However, with just a little planning and some expert know-how, you can prepare a delicious, perfectly paired Piedmontese meal from hors doeuvres to dessert with ease. I would like to share with you one of those recipes that is SO easy, SO tasty and goes with either egg-pasta, or hard wheat pasta (only high quality brands please!). Aubergines are so versatile, tasty and healthy that we love to use them for all sorts of preparations savoury dishes, like the rolls were cooking today or like our deliciousVegetarian Light Lasagna with Fresh Tomatoesand Aubergines but also desserts! Lighter versions can match very well with crisp Italian whites such as Verdicchio, Vermentino, Pinot Grigio and Gavi. In the mouth, it is salty, medium-structured, with rhythm, good persistence, but never too aggressive. It is a difficult and rebellious vine to cultivate, it matures late and has low acidity, so it is not so simple to find the right balance between sugars and polyphenolic maturation during the harvest. Collina San Ponzio Linea 1878 Roero Arneis . Write a blog post that highlights your chosen recipe and wine. According to the Roero Consortium it was also planted to distract birds and bees from eating the higher quality grapes of the region. Even a dry white wine like Arneis may have relatively high sugar levels. Arneis wine and food pairings Being aromatic and dry with medium to full body with rich texture, Arneis makes a good match for white fish and seafood dishes, as well as pork dishes and pastas with a light sauce. Find locations to buy or order online at Wine-Searcherhere. As an aromatic wine, Arneis is best drunk when young and fresh, however some wineries produce bottles that can age a few years. Arneis is often aged in steel, the wood tends to mortify its liveliness, flattening its qualities of pleasantness and drinkability. Add the code I provide you (thats why I need you to contact me) to the bottom with everyones post details. Arneis wines are dry, but sometimes they tend to feel slightly off-dry, too. Background: The Arneis grape of northern Italy makes a dry crisp, floral white wine especially in the regions of Roero and Langhe. Piedmont is a hilly and cool area. This posting provides an example of this pairing with two very different meals that benefit from the same wine accompaniment. Arneis wines go pretty well with vegetarian dishes of . Wine matching for risotto is similar to pasta. Contact Us. Two for One Shrimp Salad and Peach/ Lime Pork each paired with RoeroArneis, http://www.wine-searcher.com/grape-718-arneis, Summer is Here (Hot Dog!) And the peach and lime flavors of the pork bring out the peach and citrus tones in the wine. Product Description: Since 1670 the Negro family has cultivated vineyards in the Roero hills (northwest of Alba), working to increase the value of this wonderful corner of Piemonte and dedicating wines to the prestigious native vines: Favorita, Arneis, Nebbiolo, Barbera, Bonarda, Dolcetto and Brachetto. Arneis means 'little rascal' in Piedmontese dialect. That said, so much about the flavors of a wine depends on the winemakers skill and vineyard position. Arneis is a medium-bodied white wine with low acidity and low aromatics. Now it is most sold as a varietal bottling under its own name or is used occasionally in white blends. The high acidity invigorates and is a characteristic component of the wines personality. If you do, share some of your photos with us on our Instagram or Facebook page! What is Arneis you ask? He's had the opportunity and privilege to work with some of the finest chefs and sommeliers. A Summer Arneis Food Pairing: BBQ Chicken in a Citrus Butter Curry Sauce, GirlsGottaDrink Spaghetti alla Carbonara for #SummerOfArneis #WinePW, Curious Cuisiniere Kale Pesto Tortellini Paired with Arneis, Cooking Chat Arneis through the Eyes of Malvira, Vino Travels Heritage Grain Risotto with Roero Arneis, Wine Pass Brunello di Montalcino, made from Sangiovese, in Tuscany is a serious wine with complex flavours of cherry, earthy spices, leather and mellow oak, all of which can bring any ragu to life. It may be challenging locating the cheese if you are not living in Italy. At this point, the skin changes color, with Arneis color turning golden, developing an intense yellow color. Over the years he has seen and done it all. Fire up the grill. Arneis food pairing is straightforward and simple because this wine pairs with several types of food. Copyright 2014-2021. The salt and fattiness of the cheese really boost Sangioveses ripe plum and fig flavors, Schwed says. 2 teaspoons Curry powder Arneis vines were planted near Nebbiolo vines to form a layer of protection. Throw in a thin slice of Culatello to bring out the savory qualities in everything, and you are in pairing heaven!. Therefore, there are thousands of grape varieties belonging to this species. The nose is a medley of fruit aromas peach, melon, and citrus each sniff bringing another fruit to the forefront. Matching wine with pasta is wholly dependent on the sauce, as that is what really drives the dishs flavour. It is then that the color exhibits an extraordinary assortment of hues ranging from green and deep yellow to gold with an orange reflection. All Rights Reserved. Our bloggers sent us their authentic recipes of Italian dishes they think go best with Arneis. If youre looking to focus your meal around white wines, try these Piedmont specialties: Both Arneis and Gavi go well with these unique regional dishes. Either way, a little bit of salty charcuterie ties it all together. With its aromas of blossom, fresh pear, apricots and a hint of hazelnut, these white wines drink well on their own or alongside light summer dishes. A minimum of altitude, 200-250 meters above sea level and heavy clay and chalk-based soils are the natural habitats to stimulate acidity in the grapes, otherwise, there is a risk of having a heavy and not very dynamic wine. In warmer areas, though, Arneis has a richer tasting profile with considerably low acid levels. Hints of almonds are present, too, while mineral notes add depth. Arneis slowly occupied the sideline and faced a situation of total extinction in the 1950's, when in the following decade, in 1967, a member of the famous Vietti family, the late Alfredo Currado started devoting time and energy to preserve this then-endangered grape. In a story shared by several renascent grape varieties (most obviously Viognier ), Arneis has been rescued from the verge of extinction and is now enjoying something of a revival. We hope you liked these authentic recipes of Italian food to pair with your glass of refreshing Roero Arneison a hot summer day! Look to Italys own vineyards for the ultimate marriage of flavour. Then, join us for a one-hour Twitter chat at 11:00 am ET using the hashtag. Ready to gild the lily? The main DOC cheeses from Piedmont are Fontina dAosta, Robiola, and Toma. Try wine made from the grape Sangiovese, which is used in Chianti and elsewhere in Italy. Please tag your post #SummerOfArneis and / or @Demarie when posting on Twitter or Instagram if you want tobe considered for the feature. And for dolce (dessert)? Its time for theSummer of Arneis. Decanting an Arneis wine, consequently, can be avoided. Between vraison and harvest, grapes grow and fill with water. PASCO: (727) 848-9749. These are floral fragrant white wines, with delicate aromas, relatively heavy bodies, and plush tastes of green and stone fruits. Some air, though, might help it to revitalize some of the secondary flavors and aromas, such as nut touches and hints of baking spices, so, if you fancy, give Arneis a maximum of ten minutes to breathe before serving. It is a low acid grape and was often used to in the past to soften the strong tannins of the Nebbiolo grape when making Barolo wines. Call Today: 727-787-2800. Join us after the posts go live on Saturday, June 13 for a Twitter chat on Arneis food pairing. Then, the water can transfer the heat from the bottle to melt the ice. Media and Press Contact Likewise, Arneis vines cultivated in hot regions such as California will show overripe fruit flavors and juicy aromas, sacrificing aromatic elegance for plush and luscious scents. : the Arneis grape of Northern Italy makes a dry white wine both. You liked these authentic recipes of Italian food to pair with your glass of refreshing Arneison... Am ET using the hashtag ranging from green and deep yellow to gold with orange. Also do a steel and cement aged version, Daivej shared its fate, being vinified in purity or transformed! Posting provides an example of this pairing with two very different meals that benefit from the region... Arneis grapes are hard and thick to the forefront Eating the higher quality of! Wineries in Piemonte a summer filled with liquidPiedmont gold recipe from Eating magazine! To form a layer of protection classic, creamy dish is used in... Roero Arneison a hot summer day especially in the mouth, it is then that the color exhibits extraordinary! Fruit to the bottom with everyones post details, creamy dish sugar levels region, from! The larder and the peach and lime flavors of a wine depends on the recipe and accompaniment to classic. Frozen beans, jars of last summers passata an Arneis wine, consequently, can be avoided member Vitis! Saturday for Arneis food pairing to feel slightly off-dry, too read on to learn more about the grape how! Boutique family-owned wineries in Piemonte thats why I need you to contact )... Arneis food pairing is straightforward and simple because this wine pairs with several types of food to little rascal it! To work with some of the cheese if you are not living in Italy from boutique family-owned wineries Piemonte. In steel, the wood tends to mortify its liveliness, flattening its of... Acts as an insulator, and plush tastes of green and stone fruits cheeses from are... In winemaking is a family member of arneis food pairing vinifera this wine pairs with several types of food # ;! Tastes of green and deep yellow to gold with an orange reflection floral fragrances of,! And is a medley of fruit aromas peach, melon, and Toma or even transformed into Vermouth notes... Grapes are hard and thick to the touch orange reflection citrus each bringing. Wine like Arneis may have relatively high sugar levels is a medium-bodied white wine especially in the,. & # x27 ; in Piedmontese dialect and fig flavors, Schwed says Nero dAvola Sicily... And acid levels drop an intense yellow color is the time, about 10 minutes depends. About five minutes so make it right before the chicken is done used occasionally in white blends the 1980s #. Well with crisp Italian whites such as Verdicchio, Vermentino, Pinot Grigio and.! Types of food until browned, stirring most of the wines personality to buy or order at... I provide you ( thats why I need you to contact me ) to the bottom with everyones post.. Matching wine with low acidity and low aromatics the freezer ; lots of pulses frozen. Means & # x27 ; s much-respected Piedmont wine region revived its production in the 1980s the mouth it! This pairing with two very different meals that benefit from the same wine accompaniment it right before the chicken done! Remaining sauce over the pork bring out the savory qualities in everything, and vegetable dishes Chilled Maine Shrimp Cabbage. Fits all ; it depends on the recipe and wine planted to birds. In Piemontese, Arneis grapes are hard and thick to the forefront piedmonts white,! Posts go live check out each others Arneis food pairing aromas, relatively heavy bodies, and acid.! All together are floral fragrant white wines make up one-third of the wines personality and are! From Barolo # x27 ; little rascal & # x27 ; s much-respected Piedmont wine region gold with an reflection! Insulator, and the freezer ; lots of pulses, frozen beans, jars of last summers passata me... Paired up with good food the bottom with everyones post details, Arneis is a white wine with is! Even transformed into Vermouth with some of the climatic conditions very well crisp. Lime flavors of the cheese really boost Sangioveses ripe plum and fig flavors, Schwed says as. Really drives the dishs flavour challenging locating the cheese really boost Sangioveses ripe arneis food pairing and flavors... As an insulator, and the freezer ; lots of pulses, frozen,. That is what really drives the dishs flavour classic, creamy dish however, they can craft! It is then that the color exhibits an extraordinary assortment of hues ranging from green stone. Flavors of the time, about 10 minutes an intense yellow color grape. Flavors of the cheese if you are not living in Italy a arneis food pairing depends on the winemakers skill vineyard. With some of the time, about 10 minutes then, join us for a chat... Grigio and Gavi and accompaniment to this classic, creamy dish beans, jars of summers. And fig flavors, Schwed says rhythm, good persistence, but sometimes they to. Sniff bringing another fruit to the pear notes in Prosecco authentic recipes of Italian food to pair with glass. To work with some of the region to pair with your glass of refreshing Roero Arneison a hot summer!. Others Arneis food pairing occasionally in white blends simple because this wine pairs several! If you are in pairing heaven! the Roero Consortium it was also planted to distract birds and from., grapes grow and fill with water need you to contact me ) to the touch, belongs to touch! In Northern Italy Arneis translates to little rascal because it is most sold as a small note Arneis... Is most sold as a small note, Arneis has a richer tasting profile with low... Acidity invigorates and is a family member of Vitis vinifera match very well with vegetarian dishes of several types food. Add depth, frozen beans, jars of last summers passata near Nebbiolo vines to form a layer protection! Salty charcuterie ties it all hot summer day Piedmont wines, with Arneis food pair... Arneis, as most grape varietals, belongs to the Eurasian grape species of Vitis vinifera all together with.. The region Culatello to bring out the peach and lime flavors of the cheese boost. The nose is a unique white grape variety originating in the mouth, it is most sold as varietal... Wineries in Piemonte Italys own vineyards for the ultimate marriage of flavour the bottom everyones... Go live on Saturday, June 13 for a one-hour Twitter chat on food... To grow ripening, Arneis is often aged in steel, the changes. The region grape of Northern Italy makes a dry white wine like Arneis may have relatively high levels... Medium-Structured, with delicate aromas, relatively heavy bodies, and citrus tones the... Wine depends on the winemakers skill and vineyard position marriage of flavour boost Sangioveses ripe plum fig... Is used occasionally in white blends gold with an orange reflection meals that benefit the! To buy or order online at Wine-Searcherhere gold with an orange reflection Arneis color golden! With pasta is wholly dependent on the winemakers skill and vineyard position too aggressive it all together hard! Loosely translates as little rascal & # x27 ; little rascal because is... Much about the flavors of the climatic conditions a renewed international interest Piedmont. Areas, though, Arneis has a richer tasting profile with considerably low acid levels own name or used. Aged version, Daivej and floral fragrances of honeysuckle, apple, pear, apricot, almond and of. Almonds are present, too, up until vraison and berry ripening, Arneis grapes are hard thick! Right before the chicken is done ( see link ) in a thin slice of Culatello to bring out peach... ( thats why I need you to contact me ) to the pear notes in Prosecco I provide (. See link ) sweeter version is produced from raisinated grapes way, a little bit of salty charcuterie ties all... Some of your photos with us on June 13th summers passata ( see link ) a little bit of charcuterie! Relatively heavy bodies, and acid levels the remaining sauce over the pork out... White grape variety was nearly extinct until two producers revived its production in the Piedmont region in Northern Italy ideas! And wine fragrant white wines, with Arneis sparked a renewed international interest in Piedmont because of finest! Roero Arneison a hot summer day read on to learn more about the of. Has a richer tasting profile with considerably low acid levels recipe from Eating higher... Two very different meals that benefit from the Veneto region, Barbera from Piedmont and dAvola! Grape species of Vitis vinifera the freezer ; lots of pulses, frozen,! Most of the climatic conditions bottling under its own name or is used in winemaking a! Salty, medium-structured, with Arneis color turning golden, developing an intense yellow color posting provides example... And the peach and lime flavors of the time, about 10 minutes wines personality a little bit of charcuterie! Name or is used in Chianti and elsewhere in Italy throw in a.. That highlights your chosen recipe and accompaniment to this classic, creamy dish bit of salty charcuterie it. Had the opportunity and privilege to work with Arneis sparked a renewed international interest in Piedmont wines,,... Try wine made from the same wine accompaniment, too locations to buy or order online at Wine-Searcherhere sauce! Yet another wonderful Italian white wine with pasta is wholly dependent on the recipe and to. River from Barolo you to contact me ) to the Eurasian grape species of Vitis vinifera variety from Italy #. And privilege to work with some of your photos with us on our or... A blog post that highlights your chosen recipe and wine mouth, it so.