Wine Pairing: Bin #75, Seared Rare with Wasabi Sauce, Cilantro Citrus Rice, Asian Slaw. Wine Pairing: Viognier, Lettuce, Tomato, Choice of Cheese, Seasoned Mayo on the Side. Roasted Vegetable & Goat Cheese Flatbread, Italian Sausage & Whipped Burrata Flatbread, Keaton's Spaghetti & House-made Meatballs, Keaton's Spaghetti & House-Made Meatballs, Camille Fierce by Master Sommelier, Emily Wines, Strawberry, Passion Fruit, Raspberry or Peach Lemonade. Our evening was an awesome experience! Very impressed. Wine Pairing: Bin #30, Roasted Mushroom, Sweet Onion, White Wine, Shaved Parmesan, White Truffle Oil. Our Sweet Corn & Tomato Risotto is delicious and vegetarian-friendly. Salads: Plain Ol' House (Vegetarian), Chopped Wedge, Caesar, Flatbread: Caprese (Vegetarian), Roasted Vegetable & Goat Cheese (Vegetarian), Italian Sausage & Whipped Burrata. Wine Pairing: Bin #90, Add a Bleu Cheese, Horseradish, or Parmesan Crust to any steak for $2.99, Chimichurri-Rubbed Skirt Steak, Cilantro-Lime Aioli, Parmesan Fries, Oven-Roasted Vegetables. We were annoyed by most of her behavior, but furious at having dirty dishes from the neighboring table placed next to our food!!!! Wine Pairing: Cooper's Hawk Lux Chardonnay, Chicken, Shrimp, Andouille, Onion, Tomato, Peppers, Jasmine Rice. Such good food and wine. Wine Pairing: Nightjar (375 ml) Port-Style Wine, Bacon-Wrapped Shrimp, Tequila Lime Butter Sauce, Fresh Guacamole, Sweet and Spicy Mustard, Ginger Soy Sauce, Rich Tomato Sauce, Burrata Dolce, Basil, Extra Virgin Olive Oil, Grilled Polenta Crostini, Cashews, Mint, Sweet Thai Chili, Sesame-Sriracha Aioli, Burrata, Basil, Extra Virgin Olive Oil, Arugula, Balsamic Glaze, House-Made with Southwest Chicken, Corn, Black Beans, Cilantro, and Cheese; Tomatillo Salsa, Cilantro Ranch, and Cashew Dipping Sauces, Ripe Tomato, Mozzarella, Red Onion, Pesto, Basil, Balsamic Glaze, Mozzarella, Roasted Grape Tomatoes, Pesto, Basil, Balsamic Glaze, Giardiniera, Pesto, Mozzarella, Grated Parmesan, Pickled Vegetables, Candied Bacon, Avocado, Sweet Roasted Grape Tomatoes, Calabrian Chile Aioli. Highly recommended, we will be back. Oil and Vinegar for Dressing. There arent any notes yet. Wine Pairing: Bin #99, Fresh Ground All-Natural Turkey, Herbs, Lemon, Lettuce, Tomato, Red Onion, Seasoned Mayo. Wine Pairing: Bin #50, Blistered Vegetables, Edamame, Ginger Rice, Coconut Curry Sauce. There were several things about Tish that annoyed us - but as we were preparing to pay the bill, and were putting our leftovers into the empty boxes we waited 25 minutes for, she actually bussed the table next to us, placed the dirty dishes on OUR table, and greeted the guests who were just then sat at her only other table. Wine Pairing: Bin #97, Spinach, Mushroom, Tomato, House-Made Pickled Vegetables, Capellini Pasta. Sourcing the highest quality grapes from the best vineyards around the world has earned Coopers Hawk a growing list of more than 200 wine awards. Wine Pairing: Bin #71, Mozzarella, Roasted Grape Tomatoes, Pesto, Basil, Balsamic Glaze. Our menu features fresh contemporary-American fare infused with flavors from around the world. overall price is too high for the experience theirs too much going on in a small space and not worth the price. Wine Pairing: Cooper's Hawk Scarletto, Blistered Vegetables, Grape Tomatoes, Ginger Rice, Th ai Lemongrass Sauce. We are members of the wine club. Service and food were great! Wine Pairing: Cooper's Hawk Red $21.99 Roasted Chicken Risotto Sweet Corn, Peas, Shiitake Mushrooms, Roasted Peppers, Spinach, Oven-Roasted Tomatoes, Stracciatella, Pesto Oil, Candied Bacon. Wine Pairing: Bin #75, Applewood Smoked Bacon, Bleu Cheese, Red Onion, Sweet Grape Tomatoes, Italian Vinaigrette, Bleu Cheese Dressing. Salads: Plain Ol' House (Vegetarian), Chopped Wedge, Caesar, Corn Tortillas, Butternut Squash, Black Beans, Melted Cheese, Sweet Corn, Avocado, Ancho Cream, Pico de Gallo, Chipotle Tomato Sauce, Corn-Jicama Salad. Wine Pairing: Scarletto, Brachetto-Style Sparkling Red, Lemon Butter Caper Sauce, Mary's Potatoes, Asparagus. Alisa is also a professional recipe creator and product ambassador for the natural food industry. Wine Pairing: Bin #30, Roasted Mushroom, Sweet Onion, White Wine, Shaved Parmesan, White Truffle Oil. Our pesto contains walnuts. Marys potatoes are the best. Wine Pairing: Bin #73, Burrata, Basil, Extra Virgin Olive Oil, Balsamic Glaze. The chicken that was substituted was tasty but a bit spicy for me. Server was knowledgeable and the wine list is extensive. Tish was our server (have had her a couple of times before). Melted Cheddar Applewood Smoked Bacon Smashed Avocado Cilantro Ranch Seasoned Mayo on the Side Wine Pairing Bin 79, Bacon-Wrapped Shrimp Tequila Lime Butter Sauce Fresh Guacamole Wine Pairing Bin 50, Sweet Grape Tomatoes Cucumber Avocado Cheddar Corn Black Beans Cilantro Ranch Dressing BBQ Sauce Wine Pairing Bin 97, Served Raw, Ponzu-Ginger Vinaigrette, Avocado, Radish, Wasabi Cream, Sriracha. The wine was very good. Wine Pairing: Bin #90, Fresh Ground All-Natural Turkey, Herbs, Lemon, Lettuce, Tomato, Red Onion, Seasoned Mayo, Fresh Fruit, Side Salad. Wine Pairing: Bin #35, Valrhona Chocolate, Hazelnut Ganache, Vanilla Ice Cream. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Receive birthday rewards and other gifts throughout the year. Sweet Corn & Tomato Risotto (vegan version) Salads. We sat outside which was a covered patio area, no need to worry about rain. She just said "sorry". Remove corn kernels from cobs and set aside the kernels. The table next to us (also her table) seemed to have ordered gluten free food, but received food with gluten. Wine Pairing: Nightjar (375 ml) Port-Style Wine, Fresh Berries, Flaky Sea Salt. Bar/Lounge, Beer, Cocktails, Gluten-free Options, Non-Smoking, Takeout, Wine. The team pays attention to food allergies, so make sure you mention them. The service by Ed D was superb. Our service was terrific. Sweet Corn, Peas, Shiitake Mushrooms, Roasted Peppers, Spinach, Oven-Roasted Tomatoes, Stracciatella, Pesto Oil, Candied Bacon . Wine Pairing: Bin #73, Cucumber, Carrot, Tomato, Croutons, Italian Vinaigrette on the Side. We invite you to join us for an experience filled with memorable moments built upon food, wine, and friendship. Wine Pairing: Nightjar, Port-Style Wine, Vanilla Whipped Cream, Fresh Berries. Thank you! Wine Pairing: Bin #71, Mozzarella, Roasted Grape Tomatoes, Pesto, Basil, Balsamic Glaze. VeggL Disclaimer: We do everything possible at VeggL to make sure all our Vegan Guides are as up to date as possible, but sometimes menus and menu items can change. Wine Pairing: Proud, Red Blend, Horseradish, Bleu Cheese, and Parmesan-Crusted Filet Medallions, Mary's Potatoes, Asparagus. We've enjoyed each time we've gone to Cooper's Hawk and plan on many future experiences. This was our second time here. Delicious food, great service, very tasty wine (getting to use our monthly allotment as club members with no corkage fee was really nice.). Great appetizers and wine and a high energy level in the bar. Wine Pairing: Cabernet Sauvignon, Beer-Battered Cod, Crispy Slaw, Smashed Avocado, Sriracha Mayo. Would definitely go back and recommend to others! Tish was our server (have had her a couple of times before). Cooper's Hawk Winery & Restaurant - Toledo offers takeout which you can order by calling the restaurant at (567) 832-8111. Cooper's Hawk Winery & Restaurant - Toledo is rated 4.7 stars by 1061 OpenTable diners. Great place to go for any occasion, large menu with many options. Staff was very friendly and attentive and the food was excellent. Its was Al dente and cold. Heads Up! Wine Pairing: Riesling, Cucumber, Carrot, Tomato, Dressing on the Side. The House Italian Dressing at Coopers Hawk does contain milk. All of their soups, including the Tortilla Soup, contain dairy. It was a birthday dinner for myself. Cooper's Hawk Winery & Restaurant - Richmond, Casual Dining American cuisine. Wine Pairing: Bin #50, Scallions, Sesame Seeds, Cilantro, Radish, Avocado, Sour Cream, Crispy Tortillas. Service was super slow tonight. Wine Pairing: Bin #95, Wasabi-Buttered Mashed, Asian Slaw. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Wine Pairing: Bin #97. Had lunch with a friend, chose the chefs recommendations. The restaurant information including the Cooper's Hawk Winery & Restaurants menu items and prices may have been modified since the last website update. Featuring Barilla gluten-free penne pasta. Who does that???? Wine Pairing: Bin #80, Sauted Spinach, Oven-Roasted Yukon Gold Potatoes, Sweet San Marzano Tomato Sauce. Cooper's Hawk Winery & Restaurant - Town & Country is rated 4.5 stars by 6586 OpenTable diners. Wine Pairing: Bin #78, Cucumber, Carrot, Tomato, Croutons, Dressing on the Side. Wine Pairing: Unoaked Chardonnay, Applewood Smoked Bacon, Bleu Cheese, Red Onion, Sweet Grape Tomatoes, Italian Vinaigrette, Bleu Cheese Dressing. We invite you to share lifes special momentswith family, friends, and coworkersat Coopers Hawk. Wine Pairing: Cooper's Hawk Lux Cabernet Sauvignon, Brussels Sprouts Salad, Candied Applewood Bacon, Grainy Dijon Mustard Butter, Shaved Parmesan, Toasted Pistachios. Hope next time is better. Don't know if it was received. Very impressed with the service and the food is outstanding. Cooper's Hawk Winery & Restaurant - Toledo offers takeout which you can order by calling the restaurant at (567) 832-8111. Cooper's Hawk Winery & Restaurant - Toledo is rated 4.7 stars by 1061 OpenTable diners. Write a Review Add a photo Ginger W. Sacramento, CA 76 friends 111 reviews 165 photos Elite '22 4/19/2022 . Wine Pairing: Cooper's Hawk White $15.99 Blackened Bleu Skirt Steak* ** Applewood Smoked Bacon, Bleu Cheese, Red Onion, Sweet Grape Tomatoes, Italian Vinaigrette, Bleu Cheese Dressing. Wine Pairing: Bin #75, Applewood Smoked Bacon, Bleu Cheese, Red Onion, Sweet Grape Tomatoes, Italian Vinaigrette, Bleu Cheese Dressing. Food was excellent. The meal was fantastic! Heat olive oil over medium heat in a wide, heavy skillet or a wide, heavy saucepan. A few years ago, a reader named Donna recommended Coopers Hawk Winery & Restaurants to us for their extensive food allergy training. The staff is very friendly and knows all aspects of people pleasing. Thanks for a great experience. Wine Pairing: Bin #70, Lemon Butter Caper Sauce, Capellini Pasta. Fri, Sat 11:00 am10:00 pm, https://chwinery.com/locations/ohio/toledo-oh. Simmer the cobs in stock for 20 to 30 minutes. Wine Pairing: Bin # 89, Sweet Corn, Peas, Shiitake Mushrooms, Roasted Peppers, Spinach, Oven-Roasted Tomatoes, Stracciatella, Pesto Oil, Candied Bacon. Wine selection is vast with free tastings. Never had this before. From appetizers to desserts, each dish on our menu is listed with a bin number to help guide you to your selection's perfect wine match. She was slow and argumentative. Several dishes can be modified but the ones above are recommended by the staff for the safest modification and best results. 15 minutes before serving, bring the remaining stock back to a simmer and reheat the rice. Just very disappointed took 45 min for our food and people who came in after us were served before us. Highly recommended, we will be back. Coopers Hawk Winery & Restaurant combines modern, casual dining with award-winning, handcrafted wines. Wine Pairing: Blanc de Blanc, Extra Virgin Olive Oil, Shaved Parmesan, Lemon, Marcona Almonds, Balsamic Glaze. Generous portions and absolutely amazingly delicious food. What did you have? Wine Pairing: Bin #89, BBQ Maple Glaze, Mary's Potatoes, Roasted Broccolini, Candied Bacon Lardon. Wow. The above are all options their corporate told us are currently available, as of our last update, just a couple of months ago. $9.99 to add a side salad to my entree was crazy! Also love the wine flights! Wine Pairing: Bin #73, Burrata, Basil, Extra Virgin Olive Oil, Balsamic Glaze. Salads: Plain Ol' House (Vegetarian), Chopped Wedge, Caesar, Corn Tortillas, Butternut Squash, Black Beans, Melted Cheese, Sweet Corn, Avocado, Ancho Cream, Pico de Gallo, Chipotle Tomato Sauce, Corn-Jicama Salad. We've enjoyed each time we've gone to Cooper's Hawk and plan on many future experiences. Wine Pairing: Bin #74, Chicken, Shrimp, Andouille, Onion, Tomato, Peppers, Jasmine Rice. Shrimp & Scallop Risotto. Wine Pairing: Bin #97, A Tribute to Founder Tim McEnery's FatherDouble Patty, Signature Sauce, Caramelized Onion, American Cheese, Lettuce, Tomato. Wine Pairing: Sauvignon Blanc, Steak Butter, Grilled Broccoli, Choice of Side. Wine Pairing: Merlot, A Tribute to Founder Tim McEnery's Father Double Patty, Signature Sauce, Caramelized Onion, American Cheese, Lettuce, Tomato. Wine Pairing: Unoaked Chardonnay, Applewood Smoked Bacon, Bleu Cheese, Red Onion, Sweet Grape Tomatoes, Italian Vinaigrette, Bleu Cheese Dressing. I am now a club member ! Food was excellent, service was top notch, 10/10 would come back/. Im sorry the location you visited was so limited! Wine Pairing: Cooper's Hawk Lux Cabernet Sauvignon, Lemon Butter Caper Sauce, Angel Hair Pasta. Earning rewards every time we go! SUB Oil & Vinegar Dressing. Generous portions and absolutely amazingly delicious food. Note: The information shown is Edamams estimate based on available ingredients and preparation. Server was knowledgeable and the wine list is extensive. I love their gnocchi carbonara and their southwest style egg rolls are phenomenal. Flights Nice environment, great service, food arrived quickly. Wine Pairing: Sauvignon Blanc, Spinach, Mushroom, Tomato, House-Made Pickled Vegetables, Capellini. Wine Pairing: Vin Chocolat Almond, Fresh-Squeezed Citrus, Graham Cracker Crust, Whipped Cream, Lime Dust. (the dish can be made vegan upon request as well!) Initial service when checking in was not great, however our waiter, food, and drinks were overall amazing! Off to the dining room for a delicious meal. Both vegan (Jen since 2012, Ryan since 2018), they wanted to help other vegans & plant based folks through an incredibly frustrating process trying to figure out what and how to order vegan at chain restaurants, airports, sports venues, and amusement parks in the United States.Pictured w/ our pups, Mia & Chompers. Apple, Goat Cheese, Dried Cherry, Corn, Avocado, Toasted Marcona Almonds, Cilantro, Tomato, Honey Mustard Vinaigrette. Wine Pairing: Bin #94, Sweet Chili-Glazed Chicken, Asian Cabbage Slaw with Pineapple, Crunchy Wontons, Bibb Lettuce; Sesame Ginger, Cashew, and Ponzu-Ginger Sauces. I would recommend highly. Add wine and stir until it has evaporated and has been absorbed by the rice. Excellent food, service, ambiance and company. This colorful risotto serves as a luxurious showcase for summers bounty of tomatoes and corn. Cooper's Hawk Winery & Restaurant - Tampa, Casual Dining American cuisine. In addition to attentive servers and managers, this fine dining chain notes gluten-free options on their menu. Apple, Goat Cheese, Dried Cherry, Corn, Avocado, Toasted Marcona Almonds, Cilantro, Tomato, Honey Mustard Vinaigrette. Wine Pairing: Chardonnay $23.99 Beef, Pork & Chicken Wine Pairing: Cooper's Hawk Lux Chardonnay, Capellini, White Wine San Marzano Sauce, Tomato Basil Relish, Pesto Oil. Unbelievable good food and so fun! Waitress was very knowledgeable. From appetizers to desserts, each dish on our menu is listed with a bin number to help guide you to . Explore menu, see photos and read 5315 reviews: "The food was absolutely delicious, and my Paloma was made to perfection! I love the wine, but dont go here if youre hungry! Had lunch with a friend, chose the chefs recommendations. Sweet Corn & Tomato Risotto Peas, Shiitake Mushrooms, Roasted Peppers, Spinach, Stracciatella, Pesto Oil. Wine Pairing: Cooper's Hawk Red, Sweet Corn, Peas, Shiitake Mushrooms, Roasted Peppers, Spinach, Oven-Roasted Tomatoes, Stracciatella, Pesto Oil, Candied Bacon. Wine Pairing: Bin #70, Peas, Shiitake Mushrooms, Roasted Peppers, Spinach, Stracciatella, Pesto Oil. Wine Pairing: Cooper's Hawk Red Roasted Chicken Risotto $23.99 Sweet Corn, Peas, Shiitake Mushrooms, Roasted Peppers, Spinach, Oven-Roasted Tomatoes, Stracciatella, Pesto Oil, Candied Bacon. Become a Member and discover a new wine every month in our dining room or at home, plus many more great benefits! I came there specifically for the pork chop entree. Would definitely go back and recommend to others! There's way more to this, but I'm not writing it again. Wine Pairing: Cabernet Sauvignon, Fresh Ground All-Natural Turkey, Herbs, Lemon, Lettuce, Tomato, Red Onion, Seasoned Mayo. Our server was very sweet and knowledgeable we enjoyed our night ty. Our table was right at the entryway where the dining room meets the bar and the lobby. COOPER'S HAWK WINERY & RESTAURANT- SCOTTSDALE - Menu, Prices & Restaurant Reviews - Tripadvisor Cooper's Hawk Winery & Restaurant- Scottsdale, Scottsdale: See 25 unbiased reviews of Cooper's Hawk Winery & Restaurant- Scottsdale, rated 4 of 5 on Tripadvisor and ranked #403 of 1,070 restaurants in Scottsdale. Wine Pairing: Cooper's Hawk Red (A blend of Cabernet Sauvignon, Merlot, and Syrah), Sweet Corn, Peas, Shiitake Mushrooms, Spinach, Oven-Roasted Tomatoes, Stracciatella, Pesto Oil, Crispy Pancetta. Food is always amazing as well as the service! Stir in basil (or basil, parsley and chives) and Parmesan and remove from heat. Wine Pairing: Bin #35, Valrhona Chocolate, Hazelnut Ganache, Vanilla Ice Cream. We mentioned it but nothing was done to fix/replace it. Upgrade to a 2- or 3- Bottle Membership! He was attentive and helpful in decision making! Wine Pairing: Cab Zin, Sweet Chili-Glazed Chicken, Asian Cabbage Slaw with Pineapple, Crunchy Wontons, Bibb Lettuce; Sesame Ginger, Cashew, and Lime Chili Sauces. Wine Pairing: Bin #71, Mushroom, Fontina, Mary's Potatoes, Asparagus. Wine Pairing: Bin #79 Once again, Coopers Hawk delivered a very enjoyable dining experience, its no wonder that a reservation is so hard to get there! Download the ultimate on-the-go vegan resource. Wine Pairing: Cooper's Hawk Red $21.99 Roasted Chicken Risotto Sweet Corn, Peas, Shiitake Mushrooms, Roasted Peppers, Spinach, Oven-Roasted Tomatoes, Stracciatella, Pesto Oil, Candied Bacon. The restaurant was busy, but we were still seated on time, the food was great, the servers were very informative about the menu and wine, and the overall service was excellent. Wine Pairing: Gewrztraminer, Burrata, Basil, Extra Virgin Olive Oil, Balsamic Glaze. Wine Pairing: Cooper's Hawk Red, Pancetta, Chicken, Sage, Peas, Parmesan Garlic Cream Sauce. 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