Turn on the heat to medium. Ther are 2 ways to do this, American, Condiments, Cuisine, Desserts, Fourth of July, Fruit Dessert, Holiday Recipes, Pie & Cobbler, Your email address will not be published. There is just something so nostalgic about a homemade cherry pie right? Thank you! I used half maple syrup & half honey, just on a whim, and everyone loved it and some even had seconds of *just* the cherries. I cut the sugar in half since I used sweet cherries and was worried about that impacting it setting but had no issues. Thank you so much. Unfortunately, I dont have specific directions for making this into a pie. How much sugar did you end up using? Preparation. Your baked pie will keep at room temperature covered with plastic wrap for about three days. Baking this pie at 400F (204C) for 20 minutes helps the pie dough set and activates the cornstarch in the filling (as does heating it on the stove). We have no bake recipes for days when you don't want to turn on the oven. Pour in brownie mix. You just cant go wrong here. You do not need to par-bake or blind bake this bottom pie crust. Preheat oven for an 9x9 baking dish according to brownie mix box. Pure extracts, like vanilla extra and almond extra, as well as cherry liqueur, also enhance the flavor of cherries. Im wondering how much does this make and can it be canned by pressure canner? Typically for cherry pie filling, you want to use sour cherries, but they can be very hard to find. Your email address will not be published. In a large mixing bowl with electric mixer, prepare the cake mix according to package directions, using oil or melted butter and eggs, but add only 1/2 cup of water. Add cherries, stirring gently to mix. This canned cherry pie is one of the easiest cherry pie recipes you'll ever try, thanks to an all-butter pie crust recipe that's made in a stand mixer and a sweet and tart canned cherry pie filling! Gently toss to combine. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks Erin! Avoid cherries that look shriveled or blemished. Im so happy that you enjoyed it, Marie! If using frozen cherries, bring to a medium-low heat and let the cherries thaw a little. Virginia. Make sure the lids are tightly screwed on to preserve the pie filling as best as you can. I promise this dessert specialty is nothing to fear and thats exactly why Im sharing my recipe with you. 2 Trim the edges. Fold each corner of . Hi Taylor, you can try all-purpose flour or tapioca starch in place of the cornstarch. Sprinkle some cinnamon over the top. Subscribe for the latest recipes and updates directly to your inbox! Four: Spread the cream cheese down the center of the pastry, then top with cherry pie filling. In a bowl, combine the pie filling, cinnamon and teaspoon almond extract flavoring. Top with second crust; seal edge and flute. Pour the mixture evenly out over the fruit. Its cool and refreshing, but it can also be thick and creamy. Were so glad the pie was a hit. I discovered Sallys pie crust recipe last year, and Ill never use another! Then this marbled cherry pie cake is your best bet! I am so happy to hear that Brenda! . Keeping the pie in the oven, turn the temperature down to 375F (190C) and bake for an additional 30-40 minutes or until the top crust is golden brown and the filling juices have been bubbling up around the edges or through the lattice/vents for at least 5 minutes. And would I need to make a slurry first with water before adding to the filling? Cook and stir for 3-4 minutes or until juice has slightly reduced and thickened. The only comment on the sweet pie is next time I will quarter all the sweet cherries as I didnt care for the texture of the larger halved cherries in the sweet Cherry pie- I ready to try a blueberry pie now! Step 3. Hi Gill, so glad you enjoy this recipe. Fill the pie shell with 2 cans of cherry pie filling. The cheesecake features layers of chocolatey Oreo crust and velvety cheesecake with cherry pie topping. This cherry danish features flaky puff pastry stuffed with cream cheese and cherry pie filling. Stir in milk. So I am still working frozen one from last year. Remove from the heat; if desired, stir in food coloring. Using your rubber spatula, gently mix the almond extract into the cherry pie filling. Read my disclosure policy here. Place cherries into a saucepan over medium heat. Whats not to love about this recipe? Adding almond glaze and toppings to the mix brings a delightful crunch. We recommend our users to update the browser. Roll out any dough scraps to make additional circles. Yes, you can freeze cherry pie filling. Cover leftovers tightly and store in the refrigerator for up to 5 days. If you give it a try let me know how it goes! I also add in about 1 tbsp of unsalted butter at the end. Garnishes and optional ingredients are not included. James, I am so happy to hear that you enjoyed this cherry pie filling so much! Make the crisp mixture. The best part is this dessert is ready in about 40 minutes! Or should I omit it entirely? We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Gradually fold in flour to butter mixture until combined and dough forms. This cherry filling recipe works for any kind of cherry. Add1/2 cup honey, lemon juice, cornstarch, and almond extract (if using), then stir to coat. I was a little concerned that the honeys flavor would overpower the cherries, but the two tastewonderfultogether. Simmer for 5 to 10 minutes, until thickened. After you combine the filling ingredients together, set it aside and roll out the pie dough for your pie dish. Preheat oven to 425F/220C. If you do try it, please let me know how it works out. Once the cherries have released some of their juices, add in the sugar and cornstarch ( Step 3 below ). Refrigerate for at least 1 hour before serving. Black Forest Pizza Easy Dessert Recipes. Nutrition question are there actually 28 grams of sugar in a serving if you use only 1/2 cup of honey? P.S. Pinch the edges closed, then make a slit in the middle of the pie for steam to escape. Why do some pie recipes call for an initially hot oven temperature that you eventually lower? For best taste and texture (and so you dont waste your time trying to adapt this recipe since it may not work properly), it may be more useful to find a recipe that is specifically formulated for sugar substitutes. Add to creamed mixture alternately with milk. The idea: stay out of the cherries' way and help this precious red summer jewel taste its best. Combine all other ingredients until butter is the size of small balls/peas. Look for dark, sweet Bing cherries for this pie. Once the cherries have released some of their juices, add in the sugar and cornstarch. I love running, cooking, and curling up with a good book! Preheat the oven to 350 degrees F. Spray a 9-inch by 13-inch baking pan with non-stick spray. You can refrigerate the leftovers for up to 1 week. Place the pitted cherries, sugar, almond extract, lemon juice and cornstarch in a large bowl. Homemade Cherry Pie Filling comes together in just a few minutes. (I did fridge for 2 hours and it was set). Preheat oven to 350F. You'll only need four ingredients - cream cheese, sweetened condensed milk, Cool Whip, and cherry pie filling - to make our delectable, no-bake cherry cheesecake dip. Total Time 5 mins. In a small saucepan, add the cherries. Old-fashioned cherry pie filling recipe uses sugar, but I prefer to sweeten my filling with honey. Please advise. So glad you enjoyed the recipe! about 1/4 cup: 120 calories, 0 fat (0 saturated fat), 0 cholesterol, 77mg sodium, 30g carbohydrate (23g sugars, 1g fiber), 1g protein. This recipe for Easy Cherry Pie Filling yields a slightly sweet yet tart filling that is versatile. My daughter wanted cherry cheesecake for her birthday cake, so I made this to top the cake. Its like little packages of delight thatll make your mouth water. A delicious flaky crust balances the sweet and tart cherry pie filling. Divide dough in half. The sweet, gooey cherry pie filling is topped with a buttery, flaky crust. You can also use dairy free butter! This cherry cobbler packs all the goodness and comforting flavors in one easy dish. Cool for 5 minutes, then pour over cherries in filling. She has an MA in Food Research from Stanford University. Plus, it was super simple, so it didnt cause me any extra stress to pull it off. Theyre topped with canned cherry pie filling, making them pop with brightness. Whisk together the sugar and cornstarch in a small bowl. Bake for 15 minutes, then reduce the temp to 350F and cook for 45 to 55 minutes longer, or until the crust is nicely browned and the filling is thick and bubbly. Everyone Ive served it to loves it. If youre looking for individual servings, you might enjoy these cherry hand pies too! Its delicious with the crumble topping from our blueberry crumble pie! Mini cherry cheesecakes are the perfect desserts to make if you have guests. Mix well. Cherry pie filling is a staple in our pantry because it can spruce up anything. Reserved. If you love egg rolls and cheesecake, this is your jam! Instructions. After that, reduce oven temperature down to 375F (190C) to continue baking the pie. Its sweet and creamy, and it doesnt require any baking! We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Do you measure the cherries before or after slicing? How long can this recipe last in the refrigerator? Sweet, bing and Rainer cherries work great though! Fold the pie crust over the pie filling, leaving the center exposed. Stir in cherries. It's time to simplify your cherry pie prep. In another bowl, sift together flour, salt and baking powder. Cut at least four slits in your top crust. 10 Easy Cherry Cocktails. Place the cherry pie filling in the center of the pie crust, leaving a 3 inch boarder. My family begs me to make it! Form it into a 9- or 10-inch pie pan. Cool at least 1 hour before serving. Once you have the right cherries, all you need is to get the correct sugar, cornstarch, and water ratio down. Hope this helps! Jane Kamp, Grand Rapids, Michigan. Prep a cherry pie filling recipe in 30 minutes or less. Place the pie on the middle rack, with a baking sheet on the rack below to catch any pie drippings. Fresh cherries are super expensive at the moment, but I have a big bag of frozen cherries from Costco. This recipe is a breeze to make, as the oven does most of the work for you! Prep Time 10 minutes Drizzle the melted butter evenly over the dry cake. Cherry pie filled with ripe sweet cherries is a summer favorite. Note: Cherry filling will continue to thicken once cooled. There's something magical about the flavors combination of cherries and almonds (see our cherry clafouti), and they work great in the pie. I made it with frozen cherries from Trader Joes, and half the recommended amount of honey, and it was SO EASY and tastes amazing! Well thank you just the same Erin. Once the cherries have released some of their juices, add in the sugar and cornstarch (Step 3 below). I am unable to read your recipes. Toss until the cherries are well coated with the sugar and other ingredients. Line a baking sheet with parchment paper and place in the lower third of the oven. 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