Learn how to cook -- try new recipes, learn from your mistakes, be fearless and above all have fun. Grease a 913-inch baking dish with baking spray or butter. PRO TIP: Use binder clips to hold parchment paper in place in the baking dish. TIP: Use a stand mixer with paddle attachment if possible because batter will be THICK. Store tightly covered. Upload a picture of your dish Pour mixture into prepared baking pan and gently press to create a crust that covers the entire bottom of the pan. Cool on a wire rack. I cut a recipe out of a womans magazine in the late 1960s, which was for Butterscotch Fudgies. But the big difference here is that instead of just flour, youll use Graham Cracker crumbs, too. Spread into a greased 8-in. Your daily values may be higher or lower depending on your calorie needs. Add in coconut and mix until combined. Food allergies? So, I made the recipe in order to use some homemade graham crackers. Graham Crackers get their name because theyre made from Graham flour, which is whole wheat flour that isnt ground quite as fine. Also called Magic Cookie Bars, this recipe is made with sweetened condensed milk and comes together quickly and easily. 2-3 cups powdered sugar Instructions Combine graham cracker crumbs, chocolate chips, nuts, condensed milk, vanilla and salt in a large bowl and mix until well combined to make a batter. Top it with delectable whipped coconut cream and plenty of extra lemon zest. They sound so tasty! Im Kim. I just adore this double-layer cheesecake. Philadelphia is the pinnacle of cream cheese companies, so it makes sense they would have a fool-proof recipe. Preheat the oven to 325 degrees Fahrenheit. salt. First: Combine crust ingredients in a large bowl until all of the crumbs are moistened. Make sure to spray the interior sides well. Then, while still warm, loosen bars from the side of the pan gently to prevent them from sticking. It helps to create a rich, creamy texture and a sweet, delicious flavor. Coarsely chop the candied cherries. I always like to show you the photos and step-by-step instructions for my recipes to help you picture how to make them in your own kitchen. Remove from oven, tilt pan side to side to allow butter to run about 1-inch up the sides of the pan. I used an 8-by-8 pan, which worked fine. Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. Transfer the mixture to the prepared baking dish and press onto the bottom. In bowl of stand mixer beat together sweetened condensed milk and slightly cooled browned butter until combined. . Step 2: Make the crust Melt butter in a small saucepan. Simply mix together the first three ingredients and form into balls. These were delicious! at room temperature, plus more for the pan, chopped pecans or any other nut you fancy, Preheat the oven to 350F (176C). Cut into whatever size or shape you fancy. Chocolate Peanut Butter Magic Cookie Bars, Cookies & Cream Seven Layer Magic Cookie Bars. It will thicken up a little bit. I, like you, am a lazy baker and hate time-consuming cookies which is why I love bars. Let it cool to room temperature before slicing into squares. You'll find about 700 recipes here so there's sure to be something your family will like! |. Feel free to mix and match: 1 1 (14-ounce) can sweetened condensed milk, divided, 1 1/2 cups 1 1/2 semi-sweet chocolate chips. They're creamy, sweet and a little tart. Weve got you covered. The classic combination of chocolate and coconut is timeless.Loraine Meyer, Bend, OregonGo to Recipe. Had this recipe since the 70s. Youve gotta love cookies that you can make with just a few simple ingredients. {{#if is_category}} Theres a reason this recipe is an enduring classic! Cool completely before filling. They remind us so much of the popular Girl Scout Samoas, with sweet coconut and a hint of chocolate. For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Or anywhere else for that matter. Pour sweetened condensed milk evenly over crumbs. Commentdocument.getElementById("comment").setAttribute( "id", "aa54bacb2fd413aa114a50aeeb528d92" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. It helps to create a smooth, creamy texture and a rich, decadent flavor. It should be 30 minutes and Ive already corrected the recipe. Instructions. You want them broken up into small pieces but not into a powder. I served these at a party so I cut them smaller than suggested and got 25 squares. 1. Spoon into rounded tablespoon sized balls and roll each ball in coconut. This recipe is worth to be kept and used over and over again. Ive shared lots of variations on seven layer cookie bars over the years. {{#if _highlights.keywords}}, Create your own combo with {{first_name}}, {{{commonName}}} {{#if optional}} (optional) {{/if}}, {{#if _highlights.name}} 14 oz is now more than a can? Learn how your comment data is processed. Phyllis since you said that youd be making these for gift giving, I wanted to let you know that there was an error in the recipe. They even prefer to eat this for breakfast. In a large bowl, whisk the graham cracker crumbs, sugar, salt, and melted butter. Add Condensed Milk - Pour condensed milk over the crust and sprinkle with salt. Congo Bars is a different recipe and is sometimes called Blondies. Though the rectangle shape is classic, I like to use cookie cutters and make mine a little more fun. In the meantime, add egg yolks, lemon zest, lemon juice, sweetened condensed milk, sour cream, vanilla extract and salt into the bowl of an electric mixer with the whisk attachment. So not only is it easy to dump the ingredients and go, you have very little clean-up! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. STEP 1: Make the pudding. Serve with an ice cold glass of milk, and youll have a tasty treat fit for any time of day! {{#if _highlights.keywords}}, Would you recommend our website? Easy to make, very easy to eat! Spread the crumb crust in the prepared baking pan, pressing down gently with your hands. You dont even need a mixing bowl. Firmly press mixture into an even layer in pan. In a large bowl, mix all ingredients. Spread the mixture in the prepared pan. Layer evenly with chocolate chips, coconut and nuts. There is a reason why this recipe remains loved and that is because it is truly delicious. If you just want to print out a copy, you can skip to the bottom of the post where youll find the recipe card. They look fantastic, Tannis! The recipe called for 11 whole crackers to make 1 cup of crumbs, but I had a lot of crumbs left over, so next time Id start with 6 whole crackers. ; Mitzi's Key Lime Pie: A favorite recipe for key lime pie. Cookies, Brownies and bars, Pies, crisps and cobblers, Breads and muffins, Cakes and cupcakes and more favorites! The hardest part was letting them cool enough to cut and eat! It wasnt Paddlefords own recipe, though. Cool completely on a wire rack then cut into bars. Pour sweetened condensed milk evenly over crumb crust. In a medium bowl, combine melted butter with graham cracker crumbs. Make the Crust - Stir together the graham crackers and butter and transfer the mix to a 9x13" baking dish. Spray a 913 inch baking pan with cooking spray or line with parchment paper and set aside. Add the eggs, one at a time mixing until just combined. Yay and this is bookmarked! Copyright 2023, Love From The Oven. Its the perfect sweet and creamy treat for get-togethers, potlucks, and picnics. Food allergies? Instructions HEAT oven to 350F. The traditional recipe includes seven ingredients: butter, graham cracker crumbs, sweetened condensed milk, coconut, chocolate chips, butterscotch chips and nuts. To extend the shelf-life, you can store them in the fridge for up to a week (let them come to room temp before serving) or even freeze them, well wrapped, for a month. Let it cool down and then rest it in the fridge overnight before slicing and serving. Add sugar and melted butter. No need to mix or spread here! This version of a seven-layer bar combines all those flavors into an easy-to-eat treat. In a large bowl, stir graham cracker crumbs, 1/3 cup sugar and butter until well combined. Third: Fold in Cool Whip. Privacy Policy | Terms and Conditions | Contact Us, Top 20 Graham Cracker Desserts (+ Easy Recipes), 20 Top Dominican Desserts (+ Easy Recipes), Top 10 Spanish Christmas Desserts (+ Easy Recipes), Top 10 Sorbet Recipes We Cant Get Enough Of. Instructions. Tip: Make sure the cream cheese is soft, not melted. These Graham Cracker Cookie Bars are simple to make with chocolate chips, butterscotch morsels, chopped nuts, and sweetened condensed milk. Peel and slice peaches. Also, I didnt think having semisweet and milk chocolate chips made a difference tastewise. Thats why these bar cookies are right up my alley. 1 cup coconut flakes, dry, unsweetened (plus more for rolling) US Customary - Metric Instructions Combine the cookie crumbs, cocoa powder, sweetened condensed milk, and 1 cup coconut in a large bowl. This leaves you with a creamy and firm texture, a lot like a baked cheesecake. I also use chopped chocolate instead of chocolate chips, which probably melts a bit when baking.. Could it be it? Mix until well combined. Flavors: To quickly add a little extra flavor add a tiny bit of vanilla extract or the zest of citrus fruits like orange, lemon, or lime. We promise, youll love them! One cannot think well, love well, sleep well if one has not dined well. I claim to be an authority on this matter because four generations of bakers in the family say so. Set aside. lime slices, lime zest, graham crackers, key lime juice, firmly packed brown sugar and 5 more Be sure to purchase a high quality brand of chocolate and butterscotch chips. Using soda cracker crumbs makes the bars a little different. To that, youll add soaked cashews, lemon juice, and lemon zest and blend until smooth. Super easy to make and perfect for parties. I love any baking recipe thats easy and tastes delicious, too! {{else}} Input your food preferences, and we'll always filter all your search results accordingly. Ive made these twice now and even though they are amazingly tasty, Im not really impressed by the look of them. Taste is subjective, so you wont need to follow it to a tee! Or maybe, just maybe, I can layer the ingredients on the base one by one instead of mixing them all up in a bowl beforehand? 3 cups graham cracker crumbs (from about 20 crackers) . Frozen Peanut Butter Cup Pie: This delicious frozen pie is made with a graham cracker or cookie crust and peanut butter and candy filling. We will send you a message with instructions on how to reset your password. Dust with powdered sugar if desired. Read More:33+ Easy Dessert Ideas (with Pictures + Simple Recipes). It is really good and the kids love it. Those cookie bars look seriously to die for, and I need one now:-) YUM, Hugs, Terra. I too confess. Make sure to spray the interior sides well. One of the easiest desserts you can make! Adapted from Patricia Helding | Fat Witch Brownies | Rodale Books, 2010, The name congo bars, were told, comes from the lineup of graham crackers, condensed milk, chocolate chips, and shredded coconut in this classic childhood sweet thats also referred to as 7-layer bars. Step 3 Add the softened cream cheese to a large bowl and mix until creamy. Basically, youll make a bigger batch of those peanut butter truffles from the top of this post. {{#if _highlights.name}} You know how much I love the old stuffsome of my best recipes are from cookbooks that I treasure that would probably be considered antiques or were simply passed word of mouth from neighbor to neighbor. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-by-8-inch or 9-by-9-inch, Combine the flour, baking powder, and salt in a. Remove and let cool. Eat with a fork so you can scoop up all the delicious topping ingredients that might tumble off. Preheat the oven to 325F then line an 88 glass baking pan with parchment paper and set asice. In a food processor, pulse graham crackers into fine crumbs. Chewy Chocolate-Cherry BarsColorful dried cherries and pistachios star in this take on seven-layer bars. I figured Id just share with coworkers and get rid of the extras. In this case, its a heavenly mash-up of Graham Crackers, banana pudding, sweetened cream cheese, and fresh banana slices. Thats okay, you can use quick-cooking oats instead. It has been around for as long as I can remember and I have no idea where it originated. Thank you for the help. Add in graham cracker mixture until combined. I did have a little problem the first time as I used the whole stick of butter with the graham cracker crumbs. Youll blitz them down and mix them with brown sugar, salt, and xanthan gum. Layered with butter graham cracker layer, chocolate chips, coconut and sweetened condensed milk. Remove from oven and allow to cool for approximately 5-10 minutes. Heres another tip: If you want to use the full 14 oz can of sweetened condensed milk, make 1.5 recipes (you can do the simple math!) So glad you and your children enjoyed the recipe. Loosen from sides of pan while still warm; cool on wire rack. Bake for 10 to 12 minutes in the preheated oven. Then tell us. We are sorry that this post was not useful for you! Lovely to hear that the bars are loved so, Beverly. Lana, there used to be a print button for your recipes cant seem to find it and when Iprint I get a big page of stuff? Thats why I love this recipe! Top with semi-sweet chocolate chips, walnuts, coconut, and white chocolate chips. Place butter in a 13 by 9-inch baking dish, add to oven and allow to heat until melted (mine took a little over 2 minutes). In a large bowl, whip the cream cheese until completely smooth, being sure the scrape the sides of your bowl a couple of times. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Once baked, let the magic bars cool on a wire rack for several hours. Grab some chocolate chips and get started. In a small pot, melt the dairy free butter over medium heat. Tilt melted butter around pan. Given how rich these were, the smaller size worked well. Preheat oven to 350 degrees and spray an 8x8 baking dish with baking spray. Press the crust gently into your baking pan then layer on the chocolate chips, pecans and coconut. Combine the melted butter and graham cracker crumbs in a small bowl with your hands (the mixture should hold together when. And its funny, weve heard all sorts of names for these and other bars. The name might seem odd, but it speaks to just how easy these peanut butter bars are. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. Ill take a dump and bake recipe any day over a mix, roll, refrigerate, and cut out recipe. Dont feel like going to the store tonight? Im not quite sure why I dont make these more often. We loved these bars. I love being able to keep these older recipes alive! I couldnt finish this post without one more cheesecake recipe. Magic Rainbow Cookie Bars: Substitute 2 cups of plain candy-coated chocolate candies for semisweet chocolate chips. Place the graham cracker crumbs and the melted butter in a bowl. Even though this is a vegan recipe, the filling is incredibly creamy. Image. I started this blog in 2009 so I could share my experience gained over the past 50 years of cooking southern recipes (and more!) 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That isnt ground quite as fine rectangle shape is classic, i like to use Cookie cutters and mine... Creamy treat for get-togethers, potlucks, and xanthan gum timeless.Loraine Meyer, Bend, to. Broken up into small pieces but not into a powder milk and comes together quickly and easily cut out.! Cheese companies, so it makes sense they would have a fool-proof recipe glass baking pan with parchment and! The flour, which worked fine on seven-layer bars recipes preheat the oven to 350 degrees spray! Cracker Cookie bars look seriously to die for, and we 'll always all. A powder of day get-togethers, potlucks, and youll have a tasty treat fit for any of... Roll each ball in coconut like a baked cheesecake and comes together and!