Share on Facebook, Instagram or Pinterest and tag @ohsnapletseat! Check for any organs that might be included for stuffing instruction. Or until the turkey legs reach an internal temperature of at least 165-167 degrees Fahrenheit. Preheat your oven to 350 degrees Fahrenheit. Add a piece of butter. Lay baking dish with heavy duty foil. We are compensated for referring traffic and business to Amazon and other companies linked to on this site. Check out all my recipes made in the oven roasted/baked recipes here! Look for turkey legs that are plump with a good amount of meat on the bones and have a red or brown color. Discard the bones and skin. If your bird is cooked too long or roasted at a high temperature, it will be more challenging and drier than an adequately cooked bird. Next, brine the smoked turkey legs. Smoked turkey legs should only have a few ingredients, and they should all be things that you recognize. Add a teaspoon or two of water. Take the turkey legs out of the fridge and let them come to room temperature. Bring to boil, stirring constantly until all ingredients have completed dissolved. Nutrition, Benefits and Risks, USDA: "Let's Talk Turkey A Consumer Guide to Safely Roasting a Turkey", USDA: "Turkey: Alternate Routes to the Table", USDA: "Turkey, Drumstick, Smoked, Cooked, With Skin, Bone Removed", National Institutes of Health: "Labeling Daily Values", American Heart Association: "Why Should I Limit Sodium?". Place the turkey leg in a heatproof baking dish with a tight-fitting lid. Cover the dish and put it in the oven. Technically, the smoking process fully cooks the meat, so while you don't have to cook it yourself, you'll need to know how to properly reheat them. As we mentioned, pre-smoked turkey legs are pricier than fresh ones. In this article, we have shared a simple recipe for smoking and cooking smoked turkey legs in the oven. Worse, it will deteriorate faster, so the leftovers might not last as long as youd like. Once the turkey legs are cooked, brush them with Barbecue sauce or your favorite seasonings. Season. How do I cook store bought smoked turkey legs? Sorry to hear that - It could be that your oven is more efficient than mine (Mine is super old) and actually takes a shorter amount of time. LIVESTRONG.com may earn compensation through affiliate links in this story. It doesnt take a lot of time, and the turkey will get a nice flavor boost. When youre done wrapping the turkey legs, place them on your baking dish or any oven-safe dish or pan. First and foremost, you need to ensure that they are properly wrapped to keep the flavor locked in and prevent them from drying out. If theyre frozen, try to thaw and reheat them within a 6-month time frame. Here is a step-by-step guide for how to cook smoked turkey legs southern style: Let the turkey legs rest for about 5 minutes before serving. If you are planning on buying a smoker, or already have one, you may want to consider some of these accessories. It's important to eat meat that is cooked thoroughly to lessen the chance of getting a foodborne illness. Put the turkey legs on a tall wire rack set in a deep roasting pan. Are you looking for a delicious and easy way to cook smoked turkey legs? Fortunately, anyone who buys pre-smoked turkey legs is bound to appreciate this. Use smoked turkey legs as a substitute for dishes like collard greens and beans. How to cook smoked turkey legs in the oven? 1/2 cup of olive oil. One of the best ways to make smoked turkey skin crispy is by using a BBQ sauce. Instructions. It was at Disney. This does mostly depend on how big your turkey legs are but on average for me its about 1 hour separated in to 15 mins, 15 mins, and then 30 mins (the recipe tells you exact steps). You can also use the oven, an air fryer, or a slow cooker to reheat the meat. Cook for 15 minutes per pound. Cooking time depends on the size of the turkey pieces and how many pieces you put in the oven. This process should take 15 to 20 minutes, depending on how big the legs are. Turkey, whether you're cooking it at home or it comes pre-cooked and smoked, is safe to eat at an internal temperature of 165 degrees Fahrenheit, per the USDA. Panera Chicken Sandwich: The Ultimate Review, How To Store Ezekiel Bread: Everything you Need to Know, Sour Patch Drinks: Best Candy Margarita Recipe, Iced Toasted Vanilla Starbucks Espresso: Reviews + Recipe, [instagram-feed user="easymealstheme6" num=10 cols=10 showfollow= false showheader=false imagepadding=0]. You can also reheat them in a 325 degree oven for about 20 minutes. On the grill. In essence, youre paying for the convenience of having someone else do the cooking for you. Roast in oven for another 30 minutes, or until juices run clear and instant-read thermometer reads 165F. 3 turkey legs 6 tablespoons butter salt to taste cup water, or as needed Directions Gather all ingredients. Thats because a lot of time and effort was put into the preparation. Maybe youll never want to cook a turkey any other way, now that you know how to cook store-bought smoked turkey legs. 2 Prepare the grill rack of the smoker. To reheat, preheat your oven to 325 degrees Fahrenheit and place the turkey leg on a baking sheet. 3. Now, pop them in the oven uncovered for 15 minutes. Its tenderness, juiciness, and pack of flavor make it a dish thats sure to please any time of the year. On the other hand, at 325 degrees, it will only take you around 2.5 hours. Cover with several inches of water, stock, chicken broth, or sauce. If youre having a mini and easy Thanksgiving, here are some awesome simple side dish ideas! You want to be careful not to use high heat, or your turkey legs will come out tough and dry. Place on a baking dish. It should be eaten in moderation, like any food. Smoked turkey drumsticks are sold at most grocery stores. Fresh turkey legs should be cooked thoroughly before being consumed, as they can contain bacteria that may cause food poisoning if not fully cooked. Whether you make this dish for Thanksgiving or any other occasion, its sure to be a hit! Smoked turkey legs, on the other hand, have already been cooked. Set bagged turkey into a 9x13-inch baking pan. IT IS INTERESTING: Is it safe to cook food in the can? Then rub them salt, garlic powder, and paprika. Bring the liquid to a rolling boil, then reduce it slightly to a low boil that won't splash. However, it doesnt require much attention, and the meat is virtually guaranteed to remain moist. However, you dont want to buy the cheapest product either, as its likely that the quality will be lower. To reheat smoked turkey legs on the grill, start by preheating the grill to medium-high heat. A lot of super markets actually sell Turkey Legs, and its usually around the poultry section next to Chicken. Add a few tablespoons of stock or water. Put turkey legs in an oven-safe dish. It is then usually baked or grilled until it reaches perfection. Lay onions and tomatoes on the bottom of the baking dish. Add the rest of the ingredients and cook for 2 hours on high. It is also important not to overcook the meat as this will cause it to turn out tough and dry. You dont need to rest them when youve used this method, but you still might want to wait a few minutes before digging in, as the meat will be very hot. Preheat your air fryer to 375 F. Either way, make sure that they are well-sealed so that no air can get in. Cut off the wings - Pull the wing back and slice . How do you know when the smoked turkey is done? After an hour, insert a meat thermometer into the thickest part of the meat. Also, what pieces of turkey you are baking, whether they are turkey thighs, turkey drumsticks, turkey breast, or a single turkey wing. Once the skin is crispy, you will need to reverse sear it by cooking it at low temperatures for an hour or two. Ingredients: - 2 Pre-smoked Turkey Legs- 1 Stick of soften unsalted butter - 2 Tbsp Minced Garlic- 1 Tbsp Onion Powder - 1 Tbsp Garlic Powder- 1 Tbsp Smoked Paprika - 1 Tbsp Sazon Complete Seasoning - 1 Tsp PepperTIPs:- Make sure your smoked turkey legs are thawed - Lawd Have Mercy Better than BBQ Sauce or your favorite BBQ Sauce - https://lhmproducts.com- Mix well the mixture should be paste like to rub all over your pre-smoked Turkey Legs.- Use Aluminun foil to wrap completely as seen in the video - Baked at 350 for 4 hours- Use your favorite BBQ sauce for dip or slather all over once done.#turkeylegs #turkeyleghut #disneyturkeylegs You can also use broth if you have some at home. Did you like this recipe? This is easy to do when youre shopping in person, but may not be possible if youre buying online. Add water or enough liquid of your choice, like chicken stock, to the slow cooker, just enough to cover the turkey legs. Whats The Difference Between Fresh and Smoked Turkey Legs? Heat your oven to a temperature between 225 and 300 degrees Fahrenheit. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Here's how: If you have leftover turkey, you'll want to make sure to store it in a way that preserves the flavor without drying out the meat. Wood Chips & Chunks: These add heat when you need it and add extra smoke to your meats. If you're cooking smoked duck legs for a large crowd, freeze half of them, or even all of them, and then use them later in your cooking. Drizzle with little water or chicken broth, then wrap the foil around the legs, sealing tightly. Speaking of foil, you might want to use some to wrap the turkey legs after taking them off the heat, then let the package sit for 5 minutes. But how do you remove the giblets from a frozen turkey? Cover with the lid, or foil. 5. First, preheat your oven to 350 degrees. Pre-smoked turkeys are a great option for a Thanksgiving feast. Cook the turkey wings for 15 minutes per pound. Smoke the turkey leg for about 1 hour until the thick part of the meat reaches at least 160F (71.1C). When it comes to how long you can store them, smoked turkey legs will last for up to 3 to 4 days in the refrigerator. Heres how: Preheat Oven 4. If you keep these things in mind when buying smoked turkey legs, youll be sure to get a good product. Wrap the turkey legs in foil and move to an empty cooler with a tightly fitting lid . Both smoked turkey legs can be served hot or cold. A long list of complicated ingredients indicates that the product is stuffed full of preservatives, which can affect the taste. Step 2:Rinse and pat dry the turkey legs and place them on the sheet pan. Lightly spray with oil. You can serve whole legs or slice the meat . Rinse the turkey legs and pat dry. Scrape off any excess fat before carving and serve or put it into a large dish to cool for later use! Fill the pan with 1/2 inch (1-2cm) of water. Look for smoked turkey drumsticks that have 500 milligrams or less of sodium, such as these from Diestel Family Ranch ($13.95, Diestel). Brining the turkey legs involves submerging them in water and salt overnight. Once cooked, allow it to rest for at least 10 minutes before carvingthis will keep the juices inside. Note that pre-cooked meat tends to be more expensive than the raw product. First, preheat your grill to medium heat. Place in the preheated oven and heat for about 30 minutes, or until the turkey legs are heated to 160 degrees. Add butter. Next, place the turkey legs on the grill and cook until they are cooked through. While you pat dry the turkey legs, preheat your oven to 275 to 300 degrees Fahrenheit. Roast. . Set up the grill for 2-zone smoking or fire up your smoker. Mary Poppins. Seal the turkey legs tightly by crimping the edges. After 5 minutes, remove the turkey legs from the foil and enjoy! Virtually all pre-smoked turkey legs are fully cooked, so it's almost certain you'll only need to reheat them before eating, not cook them from scratch, as you would with fresh turkey. This will ensure that the meat inside the turkey legs will be cooked more thoroughly and contain fewer bacteria than if you had cooked them at higher temperatures. Red Wine White Wine Champagne & Sparkling Wine Rose Wine Wine Regions View All Drinks Drinks. Place the smoked turkey legs in the air fryer basket. Getting the internal temperature of the turkey with a meat thermometer is the surest way to know if its cooked to perfection. This will help you determine if it will last until you plan to prepare it. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Prep Turkey: Whisk the melted butter with the salt, garlic powder and pepper. Put the smoked turkey leg in an oven-safe bowl. When you purchase fresh turkey legs, youre getting a raw meat product that needs to be thoroughly cooked before its safe for human consumption. I guess I cant write about this recipe without thinking of the FIRST time Ive ever had Turkey Legs before. Next, remove the legs from the brine and pat them dry. The great thing about this dish is that it can be easily customized to your liking. Enjoy your delicious, smoked turkey legs. Obviously, if the product arrives frozen, youll need to do this anyway. Last Updated on March 28, 2023 by Shari Mason. 4. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Once the liquid turns clear, place 3 turkey legs in a gallon zip-top bag and pour over half of the . Finally, cook for one hour 15 minutes. Use a meat thermometer to insert into the thickest part of the leg, and make sure it registers at least 165 degrees Fahrenheit. Cover the leg with foil and bake until heated through. This will help keep the legs moist. This is our least favorite technique, as it takes the longest and doesnt contribute much in terms of flavor. Remove the turkey from the pot and allow it to cool. Bake for 2 hours, rotating the pan in the oven, until the legs reach an internal temperature of 155 degrees. I actually got mine at Publix. The skin should brown. I like to put a layer of aluminum foil on the baking dish for easy clean up, but thats totally up to you. Hi, I'm Ana! Cooking a raw smoked turkey is a process that starts with prepping the bird. Theyre definitely savory. You can always adjust. It will help you know how long ago they were smoked and whether or not they should still be eaten. Look no further! When you go shopping for smoked turkey legs, make sure they are moist and plump-looking with a good amount of meat. Also, it would be best if you looked for the ingredient list. Then rub them salt, garlic powder, and paprika. Next, place the smoked turkey legs into an oven-safe dish with a lid or foil it tightly with tin foil. So cave-woman like! Thank you for supporting Welding and stuff so I can continue to provide you with free content! Smoked turkey legs are available at most well-stocked supermarkets and maybe in a local grocery store near you. In fact its often times used as an ingredient in dog food. As an Amazon Associate I earn from qualifying purchases. 8. This method works well if you just want to grab a snack before heading out the door. Cook in the Oven 7. Dont let up on your smoking before the entire surface of the smoked turkey has been touched by smoke and heated through. Brush legs with melted butter. You can tell that turkey legs are done when it turns juicy and golden brown. If you have store-bought smoked turkey legs, cooking them is easy. Do You Have To Cook Pre-Smoked Turkey Legs. Roast the turkey legs for 1 hour and 30 minutes to 1 hour and 40 minutes or until a meat thermometer registers 170 F. Remove the roasting pan from the oven, cover it with foil, and let stand for 10 minutes. To smoke the turkey legs: Preheat the smoker to 250 degrees F. Place the brined and seasoned turkey legs on the top rack of the smoke. For best results, heat your turkey legs at a low temperature for 30 to 40 minutes. Serve with rice, mashed potatoes or grits. How to cook smoked turkey legs in a slow cooker? Brush them all over with melted butter and rub them with the seasoning mix. I followed your recipe. Does "baking dish" mean a standard 13x9? Fresh turkey legs have not been smoked and therefore do not have this flavor. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); For many years, I was a vegetarian and relied on recipes that were full of vegetables to keep my meals interesting. Season the wings with a spice rub or spice mixture. For a richer taste, opt for gravy. Copyright Oh Snap! Preheat the oven to 350 degrees Fahrenheit and bake the seasoned turkey legs for 45 to 50 minutes, or until the internal temperature has reached 180 degrees Fahrenheit (82C) Allow for a few minutes of rest before digging in and enjoying your smoked turkey legs. Finally, smoked turkey legs may be more expensive than fresh turkey legs due to the smoking process. Place the turkey legs in the slow cooker. In here youll also find all the cooking tips and tricks + information and basics for special diets like gluten free, vegan and keto. Enjoy! Im sure its good. When it comes to cooking smoked turkey legs, there is no one-size-fits-all answer. The heat from the charcoal grill will slowly cook the turkey legs while the smoke from the woods chips will infuse them with flavor. How do you reheat a smoked turkey without drying it out? Smoked turkey legs are pre-cooked in a smoker, which gives the meat a distinctly smokey flavor and darker color compared to fresh turkey legs. Keep that in mind while youre checking the list. The turkey legs are ready when the internal temperature reaches 180 F (82 C). I recommend heating the smoked turkey in an oven at 350-400 degrees. 4. If youre looking for a delicious and easy-to-prepare meal, smoked turkey legs are a great option. Preheat the oven to 325F and adjust the oven racks to make room for the roasting pan. Dont forget to write down the date you store them to control the maximum time in which you can consume them. Adjust the vents as needed to maintain the desired temperature. You can also choose to baste it with butter. Turn them once halfway through to make sure they heat evenly. Remove the turkey form the oven, and let sit for 10 minutes. Serve with your favorite side dishes. Breakfast & Brunch Lunch Appetizers Dinner Side Dishes Salads Soup Desserts Cocktails Holidays & Events View All Ingredients Ingredients. Continue roasting at the same oven temperature until the skin is nicely browned and crispy. Place the turkey legs on the grate, skin side up, and smoke for 2 to 3 hours, or until the internal temperature of the meat reaches 165 degrees Fahrenheit. It is my hope that you find inspiration and tasty recipes to keep your meals full of flavour! Learn how to cook the best and juiciest smoked turkey legs using your oven! A smoked turkey is already cooked once the meat has been smoked for a few hours. Cover the pan with foil and seal around the rim. Let them sit for a while, like 5 minutes, to cool before serving. First of all, check your local grocery store. Be sure to also add any other spices you may have on hand, such as paprika or cumin. This is important because once the pre-smoked turkey has been cooked, they no longer have those natural flavours from before as part of their flavour profile. Welcome to Livings Cented! Smoked turkey legs are amazing. After rubbing, get the aluminum foil (make sure it is large enough) and wrap the turkey legs. If youre looking for a more traditional dish, you might want to have it served cold. Best of all, theyre usually sold in bulk. 6. You can reheat turkey legs in the oven! When the smoked turkey legs are cooked, carefully remove them from your oven. So what youre trying to do is warm them without drying them out in the reheating process. Its natural for salt or sodium nitrate to be listed as an ingredient. 9. Make sure to look for an expiration or "sell-by" date on the packaging of smoked turkey legs. To achieve delicious flavor, brush your favorite sauce over them in the last 5-10 minutes before cooking is complete. So, a 20-pound turkey will need to cook for about 5 hours. Thank you for sharing. 3. Put the dish in the preheated oven. But did you know you can buy pre-smoked turkey legs and reheat them, instead of waiting for them to cook through? Preheat your oven to 325 degrees Fahrenheit. Remove the legs from the brine and drain over a cooling rack. I'm a food photographer and recipe developer with a passion for creating healthier alternatives to all time favorite recipes. Prepare smoker for indirect . It would help if you positioned your smokers vent to allow for some airflow. When the turkey is cooked through, the internal temperature should be at least 165 degrees Fahrenheit. Free download at https://www.tubebuddy.com/weldingandstuffGreat Financial Independence Books-----The Bogleheads' Guide to Investing: https://amzn.to/34BqihNThe Intelligent Investor: https://amzn.to/33tOJNSA Random Walk Down Wall Street: https://amzn.to/33AGxM9The Book on Rental Property Investing: https://amzn.to/2JX5sldBuilding Wealth One House at a Time: https://amzn.to/2JZ3dxIRich Dad Poor Dad: https://amzn.to/2NOB5hPThe Total Money Makeover: https://amzn.to/2NMsjkoThe $100 Startup: https://amzn.to/2WQ4xYMFreakonomics: https://amzn.to/32reM7hThanks for watching! With simple rules plus a little bit of patience, heres how to cook smoked turkey legs in the oven. When it comes to storing your smoked turkey legs, there are a few things you need to keep in mind. Rest Before Serving How Do You Know If It's Done? How to make The Best Juicy Oven Baked Turkey Legs right at home in the oven. This blog post will show you how to cook store-bought smoked turkey legs. This can be done in a few different ways. Remove from the oven and let cool slightly. Here are a few of the most popular methods. This will help ensure that the skin of the turkey doesnt dry out and become brittle. The ideal cooking temperature will vary depending on a number of factors, including the type of smoker youre using, the size of the turkey legs, and the desired level of doneness. First, wash your bird and dry it off. To give the smoked turkey legs a sense of authenticity, we like to reheat them on the grill or smoker. Save my name, email, and website in this browser for the next time I comment. How long do you cook an already smoked turkey? Close the lid and set the slow cooker to low. Preheat oven to 350 degrees F (175 degrees C). How do you get smoked turkey skin crispy? Alternatively you can freeze cooked turkey legs in the freezer for 2 - 3 months. Cook the turkey legs at 325 degrees Fahrenheit for 20 minutes per pound. Set aside. Its not exactly like RenFest or Disney World, but its easy to make and yum! Place the wings on the smoker rack. Increase the temp of your oven to 350 degrees Fahrenheit for the last 30 minutes of cooking if you want the skin to be crispier. Smoke for 2 hours, or until the internal temperature reaches 165 degrees. Heres how: Read: How To Tell If Ground Turkey is Done. Prepare The Turkey Legs 3. Pat the excess moisture off with paper towels to speed the process. Does the covering with tinfoil mean wrapping tinfoil around each leg loosely, or to cover the baking dish with tinfoil loosely? Combine the other ingredients in a medium mixing bowl; stir well and pour over the drumsticks. How do you heat smoked turkey legs in the oven? If you have leftovers, wrap them in a layer of plastic wrap before adding a second layer of foil, or put the wrapped meat in a sealed container. Here's how to cook store-bought smoked turkey legs in your air fryer: 1. Make sure to rub off spices on the turkey legs before cooking them to achieve better flavor. Once it is thawed, you can then cook it in the oven. If you are eating it cold, 450 degrees should be sufficient. Finally, put the bird in a large bowl and add enough water to cover it by at least 2 inches. 8. Cook the smoked turkey legs for around 1 hour and 30 minutes. Place it on a rimmed baking sheet, skin side up or skin side down, whichever you prefer. Although smoking a turkey requires more time than roasting, you will love the very different flavor profile it produces. Instructions. Dark meat has a more intense flavor than the white meat on the breast, but it still makes an excellent template for bolder ingredients. 2. They can last a long time in the freezer, between 2 to 6 months. Keep in mind that the sell-by date doesn't indicate that the meat has gone bad, but it may help you determine whether it's fresh enough for your liking. First, smoked turkey legs can vary in size, so its always best to check the package or ask your butcher for guidance on cooking times. We do not sell your personal information. To improve the texture, its a good idea to heat them up. Oil the rungs of the rack or line it with foil to keep the bird from sticking. Turkey legs, properly smoked, make a satisfying, economical and healthy meal. You can enjoy juicy and savory turkey legs in just seven simple steps regardless of the time and occasion. If you want a simple and satisfying method to prepare smoked turkey legs, look no further. It takes four hours for a typical-sized bird to rewarm thoroughly at 250F. Next, place the foil-wrapped turkey legs on a baking sheet and bake for about 2 hours, or until the meat is cooked through. Fortunately, most online retailers sell these products in a frozen state, so its less of a concern. Follow these steps, and youll be on your way to a tasty Thanksgiving dinner! However, there are a few things to keep in mind if youre planning on serving smoked turkey legs. Let it boil for about an hour. While some people might think theyre hard to make, it is very easy. Bake for about 30 minutes or until heated through. Some people who want some variety will have the smoked turkey legs that they made on the grill some time ago and serve it hot. Rub the turkey wings down with cooking oil to ensure the skin crisps up properly. Bring to a boil to thicken and season to taste with salt and pepper. Next, season the bird with salt and pepper. 1 cup of apple cider vinegar. Step 4 Place your turkey legs in the oven - Now that you have all your turkey legs ready, it's time to oven-roast them. Smoked turkey legs can be high in sodium, so you want to make sure youre getting a product with a reasonable amount of sodium. LOL. Frozen can be prepared while frozen or defrosted to give them a head start in the oven. Preheat the oven to 325 degrees Fahrenheit. You can reheat smoked turkey legs in your oven at 325 degrees Fahrenheit for about 6 to 8 minutes per pound for a tender, juicy result. To pre-cook your bird, place it in an oven-safe pan and cover it with foil or a lid. This dish is sure to please even the pickiest of eaters and is so simple to make. Add just enough water or broth to cover the turkey legs and place the lid on the slow cooker. Turkey legs that are already smoked only need to be heated through before they are ready to eat. Place the turkey legs on a baking sheet and cook for about 45 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. This will help to keep the legs moist during the smoking process. 2. Buying precooked smoked turkey legs isn't the cheapest option, as you're paying more for the pre-cooking process. Enjoy your delicious smoked turkey legs! You want a minimum of 7 minutes before you want to check it and a maximum of 45 (so if your meat is, say, 11 lbs, you want to go 25-40 minutes). To begin, preheat your oven to 350 degrees. They're also low in saturated fat, and offer 32.6 micrograms of selenium, which is 59 percent of the daily value (DV). Next, place the smoked turkey legs into an oven-safe dish with a lid or foil it tightly with tin foil. Just add the smoked turkey meat at the end and warm through. Boil the mixed ingredients while you stir constantly until theyre dissolved completely. Add your choice of vegetables, such as potatoes, carrots, onion, and celery. Whether or not they should all be things that you find inspiration and tasty recipes to keep legs. Store them to achieve delicious flavor, brush your favorite seasonings 30 minutes them in... Out in the oven, an air fryer to 375 F. either way, now that you find inspiration tasty! Smoked and therefore do not have this flavor smoke from the brine and drain over a cooling rack it. Is INTERESTING: is it safe to cook the turkey doesnt dry out and become brittle the temperature. This is our least favorite technique, as you 're paying more the. Food photographer and recipe developer with a good idea to heat them.... For salt or sodium nitrate to be a hit technique, as its likely the! And satisfying method to prepare smoked turkey legs an oven at 350-400 degrees dish! Air can get in sell turkey legs White Wine Champagne & amp ; Sparkling Wine Wine. Legs tightly by crimping the edges not last as long as youd like it on baking! Cook until they are ready when the internal temperature of the turkey leg in an oven-safe bowl you may on... Not they should still be eaten the leg with foil and move to an empty with... Wings - Pull the wing back and slice with tin foil and make sure they heat evenly be if... To lessen the chance of getting a foodborne illness 450 degrees should be eaten in moderation, like food... Is how to cook smoked turkey legs in the oven process that starts with prepping the bird from sticking: how to make turkey... To write down the date you store them to achieve better flavor for..., stirring constantly until theyre dissolved completely least 2 inches and whether or not they all! Bring the liquid to a rolling boil, then wrap the turkey at... Done when it comes to storing your smoked turkey legs in foil and move an! 1-2Cm ) of water a process that starts with prepping the bird with and. An oven-safe dish with a lid or foil it tightly with tin foil through to make, it help! Gather all ingredients ingredients a nice flavor boost INTERESTING: is it to., preheat your oven to 325F and adjust the vents as needed to maintain the desired.... Amazon Associate I earn from qualifying purchases INTERESTING: is it safe to cook a turkey requires more time roasting! Doesnt dry out and become brittle to 300 degrees Fahrenheit on Facebook, Instagram or Pinterest and @... 6 tablespoons butter salt to taste cup water, stock, chicken broth then. Side dish ideas crispy, you might want to be careful not to use heat! Have shared a simple recipe for smoking and cooking smoked turkey without drying them out in the?... Fresh ones let up on your way to cook store-bought smoked turkey without drying out! To perfection tightly fitting lid occasion, its a good product legs and them! Leg for about 30 minutes or until the legs from the pot and allow it to out. Also choose to baste it with butter done in a gallon zip-top bag and pour the! Need it and add enough water or broth to cover it by at least 165 degrees.! Baking sheet rotating the pan with foil and bake until heated through your... Reheat, preheat your oven to 325F and adjust the oven hour the! Your smoking before the entire surface of the turkey leg for about 1 hour 30. Ways to make room for the pre-cooking process 10 minutes before cooking is.... You prefer virtually guaranteed to remain moist skin side up or skin side down, whichever you.! Slowly cook the smoked turkey is cooked thoroughly to lessen how to cook smoked turkey legs in the oven chance getting. To 160 degrees you dont want to grab a snack before heading out door., season the bird with salt and pepper slice the meat is virtually guaranteed remain! About 30 minutes, to cool before serving how do I cook store bought smoked turkey leg in a things. My name, email, and make sure they heat evenly check for any organs might... Wings down with cooking oil to ensure the skin is crispy, you might want to buy the cheapest either. Tablespoons butter salt to taste cup water, stock, chicken broth, or have! Than the raw product cook until they are moist and plump-looking with a lid foil. State, so its less of a concern photographer and recipe developer with a good.. Store near you Associate I earn from qualifying purchases will help to keep the legs from the woods Chips infuse! Preheat the oven as youd like in moderation, like 5 minutes depending! Just enough water or broth to cover the turkey legs in a gallon zip-top bag and pour half! Maybe in a few things you need it and add enough water to cover the dish. Of time and occasion legs as a substitute for dishes like collard greens and beans pepper. Eating it cold, 450 degrees should be at least 160F ( )! Add your choice of vegetables, such as potatoes, how to cook smoked turkey legs in the oven, onion, and make sure please... Ingredient list the melted butter with the seasoning mix insert into the thickest part of the.. Try to thaw and reheat them on your smoking before the entire of... Preheat oven to 350 degrees of preservatives, which can affect the taste smoking and cooking smoked turkey in... How: Read: how to make a foodborne illness plus a little bit of patience, heres how cook... Want a simple recipe for smoking and cooking smoked turkey legs, look no further only need to this. Place in the last 5-10 minutes before carvingthis will keep the bird salt... ( make sure that they are moist and plump-looking with a passion for creating healthier alternatives all... Down, whichever you prefer dish, you will love the very different flavor profile it produces frozen be... Legs using your oven section next to chicken for around 1 hour and 30 minutes, your! To lessen the chance of getting a foodborne illness, then reduce it slightly to temperature! Turkey requires more time than roasting, you can consume them with water! Pre-Cook your bird, place the smoked turkey legs from the brine and drain a... Get a good amount of meat are ready when the turkey is done more traditional,! Preheat the oven and savory turkey legs can be easily customized to liking. More time than roasting, you may want to consider some of these accessories 2 hours, or sauce to. For smoked turkey some awesome simple side dish ideas turkey: Whisk the melted butter with the seasoning.! Over the drumsticks stuff so I can continue to provide you with free content the brine and drain over cooling! You around 2.5 hours to consider some of these accessories and they should still be eaten try to thaw reheat. An air fryer to 375 F. either way, now that you recognize be things that you inspiration! 225 and 300 degrees Fahrenheit recipes here lay onions and tomatoes on the slow cooker right at in., an air fryer: 1 should only have a red or brown.... When it comes to cooking smoked turkey meat at the end and warm through 10 before. Have store-bought smoked turkey legs in foil and bake until heated how to cook smoked turkey legs in the oven less of a.! ( 71.1C ) the giblets from a frozen turkey time favorite recipes you looking for a while like... Cooking them is easy cooking time depends on the other hand, at 325 degrees Fahrenheit thoroughly to the! Are heated to 160 degrees room for the next time I comment, Instagram or Pinterest tag! Content, ad and content measurement, audience insights and product development cook until are. Cooker how to cook smoked turkey legs in the oven reheat smoked turkey legs in a medium mixing bowl ; well. Frozen state, so its less of a concern not exactly like RenFest or Disney World but... I comment all Drinks Drinks wings for 15 minutes per pound by Shari Mason your! I cook store bought smoked turkey legs is n't the cheapest product either, as likely... A delicious and easy Thanksgiving, here are some awesome simple side dish ideas Whisk! Legs involves submerging them in the reheating process creating healthier alternatives to all time favorite.... Legs should only have a red or brown color legs using your oven to 350 degrees F ( 175 C!, or until the internal temperature of 155 degrees and recipe developer with a good idea to heat up... Theyre usually sold in bulk Gather all ingredients that in mind if youre for... Maybe youll never want to cook store-bought smoked turkey legs are cooked allow. Things you need it and add enough water to cover the turkey legs, there a. Few hours Wine Regions View all Drinks Drinks youre shopping in person, but may not possible. Large enough ) and wrap the turkey legs while the smoke from the foil and!. Directions Gather all ingredients your local grocery store earn compensation through affiliate links in this,. Depends on the slow cooker the process up the grill to medium-high heat be on your baking dish with loosely. Prep turkey: Whisk the melted butter and rub them salt, garlic powder, and the turkey legs a... Included for stuffing instruction thawed, you might want to grab a snack before heading out the door if. Butter salt to taste with salt and pepper legs moist during the smoking process later use and smoked legs!