To serve, you can either enjoy the muffins as is or dress them up with a simple glaze. So glad you all liked this recipe! I don't even know if they're still selling them, but they were the perfect texture of donut to me (cake-like) and sweet, of course. Next, prepare the doughnuts. Instead of deep frying, we're baking this treat for a healthier breakfast. When making your own blueberry donuts recipe you can add extra flavor with lemon juice or lemon zest as well. Bake for 4-6 minutes at 425F, then turn the oven temperature down to 350F. Yes! 1/2 cup whole milk. They can also last in the freezer for about four months.. These blueberry donuts can be made with yogurt (make sure it's plain) instead of buttermilk. Donut glaze is super easy to make! Sausage Pancake Sandwiches Get the Printable Recipe for This Copycat Dunkin' Tomato Pesto Grilled Cheese Sandwich. I love that the sugar is brown sugar and it gives the donuts a different flavor than white sugar! The batter is decently thick -- about the consistency of brownie batter, I'd say. Here, you'll find lots of ideas for easy + delicious recipes from all over the world. Then fold in the blueberries and lemon juice, sit for an 30 minutes. So I made this recipe using that donut maker. Mix until combined, then turn off the mixer and fold in the blueberries. It'd be a huge hit! These donuts also take you no more than 10 minutes of your time. Bake for 20-22 minutes until tops are lightly browned and when you push on donut it springs back. Absolutely! Allow time to proof. Repeat these steps with any remaining batter. Freshly baked blueberry donuts are the perfect way to start your morning. in the glaze and let dry on a rack until ready to eat! Its easier to dip the donuts after they have cooled a little. Copyright 2023 Worn Slap Out on the Foodie Pro Theme. Cholesterol . Vanilla Extract Use a good quality, pure vanilla extract. To add color, microwave blueberries and add to glaze. 1 1/2 cups All-purpose flour 1 teaspoon Baking powder 2 Eggs 1/2 teaspoon Baking soda 1/4 teaspoon Salt 1/2 cup Unsalted butter at room temperature 1 cup Sugar 1 1/2 cups Fresh blueberries 1/2 cup Sour cream 1 teaspoon Vanilla extract Instructions Preheat the oven to 350 degrees F (175 degrees C). Dip all the cooled donuts into the glaze and place on a wire rack. Use a. Thanks so much for coming back to leave feedback! For more delicious recipe with blueberries to enjoy this summer check out this link! There is nothing like a Glazed Blueberry Donut during the summer. STEP 3: In a large mixing bowl, whisk together flour, baking soda, baking powder, and salt. Carbs. Will these muffins taste like the original? Place each glazed doughnut on a cooling rack placed over a baking sheet. Okay, dough needed more flavor maybe vanilla extract or lemon zest in the dough too. Thanks for leaving feedback, Danielle! STEP 11: Allow the donuts to cool for about 5 minutes in the pan. Taste of Home is America's #1 cooking magazine. Stir until combined, then create a well in the center and pour in yeast mixture along with butter and vanilla. Mix the flour, sugar, salt, baking soda, and baking powder together in a medium mixing bowl. These healthy, plant based breakfast recipes are delicious, filling, and so easy to make! Stir wet ingredients into dry ingredients and mix until just combined. Fill a piping bag, or a ziplock bag, with the batter and pipe the batter into the prepared tray. They look delicious online and I by what everyone is saying to you, they should taste delicious, too. Thanks so much for leaving your feedback! Dip When the donuts are done cooling, carefully remove them and dip them into the glaze. What type of yeast do I use for these donuts? Moist, cake-like donuts with pops of purple color are dipped in a powdered sugar glaze for the ultimate sweet morning treat. Also, try using a butter knife to easily pop them out. I will definitely make these again! I love how easily these doughnuts come together and that they are baked. Sour cream: This is what makes these muffins extra moist and delicious. Made with fresh or frozen blueberries and a sweet glaze on top, theyll satisfy your sweet tooth without being overly indulgent. Hi, Learn how your comment data is processed. Incredibly easy & tasty, too. Got a hankering for those delicious Blueberry Muffins at Dunkin Donuts? There are many tutorials if you want to give it a try. Ok thank you. I love how easy to make these donuts look, and you baked them. Place the donuts on the baking sheets, cover and let rise. Don't over fill the tray when piping to ensure the donuts come out in the perfect shape. Thanks for noticingI totally forgot! They were a hit! In another bowl, whisk together the melted butter, eggs, buttermilk and vanilla until combined. Whisk until smooth. Easy to make baked Blueberry doughnuts, perfect for a special breakfast or busy mornings. Yay! Blueberries are small in size and range in color from blue and purple color. Add in yogurt and vanilla extract and beat again until combined. Turn the mixer to low speed, then pour in the milk. Yeast doughnuts are usually fried whereas cake donuts are usually baked. She has even commented, that thefirst thing that came into my mind when I tried them was Krispy Kreme, mm, on her IG post. Oh my- oh my!!! Coat a 12-count donut pan with cooking spray and set aside. True story. Yes, these muffins will taste very similar to the ones you would get at Dunkin Donuts. They turned out perfect and no need to heat up the house. You can play around with the thickness of the glaze by adding more or less milk, but I typically am happy with the consistency after adding 2 Tablespoons of milk to the bowl. Glazed Blueberry Donut . Thank you for sharing! Stir to combine. Calorie breakdown: 38% fat, 56% carbs, 6% protein. How To Make Blueberry Donuts Step One. These vegan blueberry cake donuts make delicious snacks, too. This glazed donut recipe is so FLUFFY! When you add a Coconut Refresher to your Dunkin' run, it'll cost you $2.99 for . If you have donut lovers in your family, make these easy homemade donuts for Easter breakfast or Mother's Day brunch. Unsalted butter: You could use salted butter, but you might not need to add as much salt. Be careful not to overmix the batter, as this can make the muffins tough. Do this gently sot he blueberries don't smash. Blueberry Muffins Dunkin Donuts Recipe (Great Copycat). Doughnut pans are a great investment if you plan on making more homemade donuts in the future. Grease or line 12 muffin cups with paper liners. Our tried and true copycat recipe makes 12 scrumptious blueberry muffins that taste JUST like the ones you buy at Dunkin Donuts! Baking times will vary depending on the true oven temperature, locations, and more. Similar to our apple cider donuts and baked pumpkin donuts, these homemade donuts are baked with fresh juicy blueberries. Flour mixture: flour, baking, powder, and baking soda are the base for these delicious donuts, Blueberries: give these donuts their delicious flavor. They will form a delicious sweet crust. In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, sugar, salt and vanilla, about 2 mins. Can you finish it? Prep The Pan, Mix The Dry Ingredients: Spray the donut tray with nonstick cooking spray. 11g. Just make sure you place the container in a cool area where the sun does not directly hit. They're extremely delicious, buttery, moist, and chockful of blueberries! SERVE. They are fluffy and moist, hinting at the sweetness and a burst of blueberry flavor in every bite. Cake donuts are made from a batter that relies on baking powder or baking soda to rise. Buttermilk will add a tangy flavor to the cake. Gariglio-Clelland points out that just one of these bad boys will swiftly wreck a person's sugar . Love blueberries but haven't thought to put them in a baked blueberry donut -- can't wait to try this soon! STEP 7: Lightly mash blueberries with a potato masher. In another bowl, add in butter, granulated sugar, and brown sugar. Remove the pan from the oven, and let it sit for 5 minutes. Thanks so much for leaving your feedback, Beth! Thanks for the recipe! Then give the batter a good stir until just combined. Your email address will not be published. So glad you loved them, too! Allow the donuts to cool for about 5 minutes in the pan. I'm so happy, Pam! How does this food fit into your daily goals? Please enable JavaScript in your browser to submit the form, What You Need to Make This Dunkin Donuts Blueberry Muffin Recipe, Alternative Option: Cinnamon Streusel Topping (Optional), How to Make Dunkin Donuts Blueberry Muffins. If you want the extra flavor to your muffins, try adding a teaspoon of lemon zest to the batter. Granulated Sugar White sugar sweetens the cake. Bake The Donuts: Place the donut tray in the preheated oven and bake for 10-15 minutes until golden brown. French Cruller Recipe (Dunkin' Donuts Copycat) Donut. Lightly dip each donut in the glaze, placing it on the wire cooling rack until the glaze hardens. What is the difference between cake donuts and yeast donuts? An avid foodie and a holiday enthusiast, Katie is an expert at cultivating meaningful moments. I don't know if there is a fluffier donut recipe then this! Plus, theyre super easy to make, so you can enjoy them any day of the week! Cut a 2-inch hole at the end and then pipe the batter into the greased donut pan. Is this because my oil is too cold or because theyre in there for too long? Whisk the dry ingredients in a large mixing bowl: the cake flour, granulated sugar, baking powder, and half of the cinnamon and nutmeg. Once cooked, remove the tray from the oven and allow it to sit for 5 minutes before turning the donuts out onto a wire rack. You can use either fresh or frozen blueberries for this recipe. 2 tablespoons sugar in the raw or decorating sugar crystals (optional) Directions. 350 Cal. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see more delicious, healthy, family-friendly food, and if you have any questions, Im here to help! We use our donut pan a little too frequently! Spoon batter into prepared pans. Donut. Just throw the ingredients in a bowl and whisk or stir until it's smooth. Oat milk, cashew milk, or soy milk are all good options. Once the donuts are cool, prepare the glaze. Transfer dough to a lightly floured surface and roll out to a 1/2-inch thickness (about a 17-inch oval.). Switch up the all-purpose flour to almond flour or whole wheat flour, and substitute the regular milk for almond milk. Then I tried them! The dough should be tacky, place in an oiled bowl and allow to rise 1 hour in a warm place. Theyre extremely delicious, buttery, moist, and chockful of blueberries! Then, cut out the center to make donut holes! Please read mydisclosure policy. Go ahead, these recipes are perfect for days that end in "y." . Thanks. Aug 5, 2021 - Our tried and true Dunkin Donuts Blueberry Muffin copycat recipe makes 12 scrumptious blueberry muffins that taste JUST like the ones you buy at Dunkin Donuts! Although somewhat lower in saturated fat than a comparable doughnut, the blueberry muffin comes totally undone thanks to a huge sugar content. Old-fashioned doughnuts are characterized by their rich flavor and irregular, jagged, edges. I'll fix it. Dont over mix. Don't over mix. Here is a list of the basic ingredients youll need to make this blueberry donut recipe: All-Purpose Flour We developed this recipe using plain all-purpose flour. Instructions To Make Blueberry Muffins Dunkin Donuts To start, preheat your oven to 400 degrees Fahrenheit and lightly grease a muffin tin. Dunkin' definitely nailed the apple flavor in this, though it's more "gas station apple pie" than homemade. Lemon Donuts - Add 1 tablespoon of lemon extract to the donut batter and frost with a lemon drizzle glaze . Pretty straightforward, right? 3. My first thought was that the batch size was perfect so we dont go overboard with donuts. These were easy to make, and are very delicious! Sodium 1,920g. Ingredients for Dunkin Donuts Glazed Donuts Recipe: 2 TBSP yeast 1 cup warm water 1/2 cup sugar 1/2 tsp salt 1 stick butter, melted 1/2 cup warm milk 2 eggs 2 egg yolks 4 1/2 cups all-purpose flour (I used Baker's Rose flour) GLAZE: 3 cups powdered sugar 1/2 cup water 1/4 tsp vanillin (vanilla sugar) Similar to the cake 38 % fat, 56 % carbs, 6 % protein they delicious... 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