Because when I get together with my girlfriends,the noise never stops. Here's a marinade for grilled chicken fajitas. Chili Garlic Marinade. Alternatively, bring the marinade to a full boil to kill any bacteria, then brush it onto the cooked chicken. Lime juice and honey combine with vegetable oil and spices -- chili powder, garlic powder, paprika, and black pepper. I used fresh chicken thighs w/bone in and the skin on. Boneless, skinless chicken breasts are a great go-to dinner option for so many reasons. I took about 55 minutes on 425, but they were perfect and beautiful. I dont recommend keeping chicken in a marinade with citrus juice or vinegar for more than 6 hours, as its texture declines from there. Youll need about 1/2 cup of marinade per pound of chicken, so simply scale the recipes accordingly depending on your needs. But when I put a platter of this Asian Chicken on the table and my friends starting tucking in, silence descended over the table. Your email address will not be published. Just 15 minutes of marinating time can work wonders to juicify (