The MAIRICO Stainless Steel Carving Knife will probably be the most useful for everyday use. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey Mark, First time to your page and awesome experience with brisket knives. 
Gas grill and a AKORN grill/smoker. They consistently outperform other knife styles when it comes to slicing brisket. Victorinox is the name behind the iconic knives, and theyve been making all kinds of high-quality knives since 1884. While you could easily slice paper-thin with this knife, it does an equally good job holding a straight line while cutting pencil-sized brisket slices. Secondly, a dull knife is actually more dangerous than a sharp knife because of the extra pressure and effort required to use it, resulting in more slips and accidents. Use the right tools for perfect slices every time. While weve been focussing on the best knife for slicing brisket, you probably want to avoid using the same knife while preparing your brisket. Thinking about a smoker with a side fire box??? Mind you, with a name like that; it should be more than up to the task of slicing a brisket. The mirror polish, plus fluted dimples, reduce friction and sticking for an easy gliding action that makes cutting food effortless. This is crucial makes the knife more forgiving for newbies when it comes to slicing brisket and helps youminimise tears. Pipe wrench as a hammer? Knives made from Japanese high-carbon steel keep stains at bay and hold up through years of use. In order to carve brisket effectively you need a long blade, especially since it is served in long, thin slices. Long, straight blade for maximized cutting performance. If you really must have the largest knife on the block, try this one and see what you think. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. The Granton blade of the knife creates pockets of air when slicing to prevent the food from sticking to the blade. . 1. By all means, please drop them into the comments below, we love to hear from everyone out there. Very sharp 12" blade makes it easy to carve even slices. Up near the finger guard youll find small raised points meant to reduce slippage. Whats the difference between a slicing knife and a carving knife?. A scalloped blade is the best of both of the above. To trim a brisket you want to use a good narrow curved boning knife. There are really twomain reasons many people look down on electric knives: Some people also use a meat slicer as you would find in a deli, but these tend to run into the same issues as electric knives. Oh, and that weird one for transferring butter from the butter dish to your bread, but with which youre not supposed to actually spread the butter. Also makes it a versatile bread or vegetable slicer. The indents create air pockets and reduce drag while the blade slices, also helping to separate the slice from the meat its being cut from. Scalloped edges create a lot of extra cutting edge vs. A straight blade, and all that cutting edge means an easier time getting through. They want to know everything about what theyre buying: how else do you know if youre getting quality goods or not? If youre a big dude or dudette, or you plan on carving massive briskets, you may wish to have a knife that gives just a little more. There are quite a few things to consider when youre in the market for a new carving knife. Damn, thats a big knife! Do you really want to trust the final stage before serving to just any old knife? You really have to keep your straight edges sharp for them to work well. ), so instead take a look at this short video on how to slice a brisket. Weve researched on your behalf and present to you our findings. Nearly two feet long. The scalloped blade provides superior cutting performance vs. straight or serrated edges and should glide through the brisket with ease. This 12 inches Victorinox knife is designed to handle almost every kitchen slicing tasks perfectly. We looked at the top and dug through the reviews from some of the most popular review sites. Learning proper care and maintenance pays for itself through the increased lifespan, better performance and less chance of your cutting yourself. Keep in mind that even though these knives can be placed in the dishwasher, the life of the steel itself is shortened by doing so. A gently scalloped edge will slice your brisket without tearing, giving you the cleanest slices possible with minimal effort. The only complaint is the lack of sheath or blade guard as it is not safe nor good for the blade to store the knife without it. Julie Chernoff is a long-time member of Les Dames dEscoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals. The handle is easy to grip although made from plastic, and overall the knife feels very stable. There is no greater accomplishment than slicing a juicy, perfectly cooked brisket after 12 hours tending to your smoker. ), Designed for optimum sanitary performance, The handle might not match any of your other knives, Comes with a sheath for storage/protection, Looks incredibly macho this knife will draw attention, Expensive compared to some others in this list, Interchangeable blades for different jobs, Way too much forward and backward motion for a brisket that can lead to torn and ragged slices, Needs a power outlet nearby (a pain if in the garden, camping, etc. Youll see the knife in action and gain some insight as to why we need a whole article on choosing the right knife. For some people, there is no substitute for having confidence in a company. Make sure you stay clear of using anything that comes in a carving set (which would contain a fork). If you have a brisket buddy, and you know he or she is doing a hack job on the carving, do them a favor and send them a link to this article. While some may think thats a waste of money, theres something to be said for the security of familiarity. We wanted to understand if this hate was justified and if there was any point making room for an electric knife in our kitchen. Thats important for a carving or slicing, depending on the manufacturer knife, because you want the consistency of even, thin slices of meat.. The cord can get in the way, and its frustrating to have the cord run through the meat juices. They are a highly reputable German company with an outstanding line-up of products. Thats why they buy name brand products instead of private label alternatives. After using the carving knife, all you need to do is toss it in the dishwasher for easy clean up. And thats what were looking at here today, the best knife for slicing brisket. If you, Are you stuck between choosing a simple and affordable propane smoker and a high-tech pellet grill/smoker? In his excellent YouTube series on smoking your first brisketAaron Franklin recommends using a 12 serrated knife for carving brisket. Best Brisket Knife Product Round-up & Mini Reviews, Dalstrong Shogun Series 12 Carving Knife, Mercer Culinary Millennia 14 Slicer Knife. Granton Blade to minimize friction and prevent food from sticking. For best results, hand wash your knives with a soapy cloth and dry immediately. Dexter Russell says the handle is built using Grip-Tex. The only other complaint weve heard is that this knife can rust easily if not cared for properly. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. The Fibrox Pro handle is designed to fit comfortably in your hand and is slip-resistant. Let me say right off the bat that I had some concerns about recommending a knife called, Dexter. (have you seen the show with the serial killer?) However, it still can grab and tear a bit, especially if the meat is very tender, such as you hope your brisket to be. Note: If you click a link on this page, then go on to make a purchase, we may receive a commission but at no extra cost to you. Among the selling points of this knife are its sanitary features. It also doesnt do much to help aesthetics. A brisket is a large piece of meat, and the top quality ones are expensive as youre likely aware. Lets go over them, shall we? The last thing you want to do after buying a brand new knife is chuck it straight into the dishwasher before understanding how to properly look after it. Overall, we think this is an excellent knife and represents superior value for the money. I'm a self-proclaimed BBQ nut, and the founder and chief editor here at Food Fire Friends. Look for the DWYM seal for products that are the best in the category. With the differences between made clear, youll be able to find, If youve been reading our other pizza articles and youve spent the time to find the right flour, pick the best cheese and sauce, and even build your own DIY pizza oven, then the last thing you want to do is hack your beautiful freshly cooked pie apart with a kitchen knife. Im sure your ribs are so good you never have leftovers (if they arent we have a 3-2-1 pork ribs recipe that can help you out). Been there. If this is your situation, by all means, get an electric and let the knife do the work for you. Learn more. If its good enough for bbq competition winners, then we think its good enough to recommend it. Your experience really was informative about knifes. Youve probably seen the term carving brisket and slicing brisket used all over this place. Weve put together this guide to help you consider the best options at a range of price points. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Should I Use a Manual or an Electric Knife? Which one is the right one to choose, and which do we recommend? One for slicing meat and the other for bread. So Im a tool guy. No detail is too small, from the product to the packaging. Unlike the thicker chefs knife blade, the thin knife has less resistance when cutting back and forth through the meat, Chernoff says. While we are reviewing this knife on its ability to slice brisket, it will also double as an excellent bread slicer or for carving any large chunks of meat. Your personal tips and tricks, comments or questions? For some people the 12 inches size is cumbersome. To help, Brisket is notoriously difficult cut of meat to master. Its all the little details that separate O.K. This material reduces any hand and wrist fatigue when slicing meat and other food items. There are knives that are specifically designed for those making homemade beef jerky, which means they come with a uniquely dimpled blade. The Granton blade is a trademark of the Granton knife company, a U.K. manufacturer founded in 1601. Electric knives help make the slicing an easier task when its your singular task for hours at a time, but I cant stand the noise. Its sharp, broad blade helps cleave clean and tidy slices perfect for a handsome holiday display plate. Thats much more manageable for smaller hands. Many companies have copied the style, however, and seem to use the name freely. A well-designed knife handle not only makes the process more enjoyable for you, but it also helps keep you safe. Some knives come with sheath guards, which are available in a variety of builds. Where it Comes from And How to Cook it, Eye of Round Roast What it is, Where it Comes From, How to Cook it, The Best Lump Charcoal for Grilling and Smoking Updated for 2022, The Best Honing Steels (Sharpening Steels) Buying Advice and Reviews, The Best Electric Knife Sharpeners in 2022 For Staying Sharp With Ease, The straight edge can easily be honed or sharpened, Granton style edge helps reduce tearing of meat, No other blades fold out of it (OK, Im kidding. Smoking one to perfection can take an entire day. Got anything youd like to share with us? With its double-beveled edge and an 8-12 angle (whaaat??) Although you can execute other cuts using this knife, if you dont make homemade beef jerky, this might be one to skip. A cheap serrated knife will beat a cheap electric every time. Otherwise, the only issue is the same you would have with any electric. it should cut like a scalpel. We cover this in much more detail in our general guide to choosing and caring for barbecue knives. But before you hack into it with any old knife you need to understand one thing: The way you slice a brisket has a MASSIVE impact on the appearance and taste of your finished product. You give up about 2 of blade versus most of the knives weve looked at, and the overall length including handle is just 15.6. What is the difference between a carver and a slicer? Many amateur pitmasters have turned a 4lb brisket into a 4lb hunk of beef jerky. The perfect brisket is very tender and can be hard to slice perfectly without it falling apart. The thinness of the blade and 17-degree bevel angle allows you to cut extremely accurate, straight lines. The handle is easy to clean, and the handle-to-blade seal is meant to be impervious to intrusion, meaning no harmful bacteria or other crud will collect in small gaps between the plastic and the metal. Rather than risk destroying your presentation with a short knife that grabs and tears your brisket as it slices, read on to find out what blade you should be using and why. Its got some flex, but its a very hard material. Arent you glad you found us?). Besides, more often than not, you get what you pay for. They also help to reduce friction so slicing becomes easier and more efficient. Not to mention the awkward motion making slicing lots of brisket a massive pain the backside. Granton edge refers to the hollowed-out grooves that run along the sides of the blade. (I got one for my 21st birthday 25 years later, I still have it.). Generally, a carving will be thicker and less flexible with a pointed tip, a slicer will be thinner, more flexible, and rounded at the end. You start with a 12-inch, high-carbon steel blade. For example, some knives are especially good at slicing brisket, while others will rip and tear it, ruining the final product. At 12 inches long the knife can easily slice large briskets in a single stroke. The manufacturer describes it as ruthlessly sharp. I dont entirely understand that, but it sounds cool. Its made of a single piece of high-carbon, stain-free Japanese steel, and comes with a lifetime warranty. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Get BBQ guides, recipes, and out free digital cookbook sent straight to your inbox. People queue for hours to get a taste of Aarons brisket so we think he probably knows a thing or two about slicing brisket. Victorinox Swiss Army Fibrox Pro Slicing Knife, Granton Blade, 12-Inch, DALSTRONG Slicing Carving Knife 12 Granton Edge Shogun Series, Mercer Culinary Millennia Granton Edge Slicer, 14-Inch. It really is a beautiful knife to look at, from the etched blade to the engraved butt of the handle. The blade is a nice 12-inches and comes with a rounded tip for easier meat separation. This is an excellent knife that is a perfect size for slicing a big ol brisket. And for good reason. I rarely write comments when doing research, but I felt you might like to hear what I had to say. SmokedBBQSource is supported by its readers. Granton blades are a sub-category of straight edge blades, and theyre very popular for carving knives. For a budget option, the Dexter Russell still represents a great knife for trimming brisket. If youre one of those people, have we got the best brisket knife for you! You also get different blades in the same package. Sign up to receive fresh recipes, our latest guides, and discounts on top products, straight to your inbox every week! Which Blade is Best: Straight, Serrated, Scalloped, or Granton? you only need four knives as a BBQ enthusiast, a trademark of the Granton knife company, a U.K. manufacturer founded in 1601. how to slice a brisket against the grain! But on the off chance you over catered and find yourself with some leftover ribs youre going to want to know the best way to reheat them. It makes zero sense to slave over a piece of meat for 12+ hours, only to hack into it at the last second with any old knife you have lying around. It is designed in a way that you can hold it comfortably. Quality will out! I usually recommend slightly heavier knives for other purposes, but slicing knives are often better when they are light. My egg has too many possibilities. Good solid information. Lets just say right up front that this is a crazy-long knife. If you want some flash by the grill, youll get it with this one. So when you carve and serve, you want perfect slices and the best presentation possible, to maximize the wow factor from 16 hours spent cooking an expensive hunk of meat. 
COPYRIGHT THE E.W. ), Best way to achieve perfect, pristine slices with no tearing, Can be very long and awkward to store vs. An electric that comes apart. Why Do I Need A Specialist Knife to Slice Brisket? Oh, and its made in the U.S.A. A carving knife will get the job done, but we prefer the better cuts you get from a proper slicing knife. Lots of electric knives are pure crap. Add on the polypropylene handle, and youve got a nearly 19-inch miniature sword. (So many choices! Most of all, they allow for greater control and finesse when slicing, and usually a better-looking result. Readad-freeon your phone, tablet or print out and spill BBQ sauce on them. This 12 Dexter slicing knifeis usually available for less than the Victorinox, making it a great value brisket slicer. Turning to the handle, its a mix of Santoprene (in a nutshell, a plastic/rubber hybrid) and polypropylene. But any true brisket expert knows that half-decent isnt good enough. The ergonomic handle is made with a lightweight and non-slip Fibrox Pro material which allows perfect hand-fitting. Well, Star Wars was a rip-off of a Japanese movie and everyone loves it anyway. 
Gas grill and a AKORN grill/smoker. They consistently outperform other knife styles when it comes to slicing brisket. Victorinox is the name behind the iconic knives, and theyve been making all kinds of high-quality knives since 1884. While you could easily slice paper-thin with this knife, it does an equally good job holding a straight line while cutting pencil-sized brisket slices. Secondly, a dull knife is actually more dangerous than a sharp knife because of the extra pressure and effort required to use it, resulting in more slips and accidents. Use the right tools for perfect slices every time. While weve been focussing on the best knife for slicing brisket, you probably want to avoid using the same knife while preparing your brisket. Thinking about a smoker with a side fire box??? Mind you, with a name like that; it should be more than up to the task of slicing a brisket. The mirror polish, plus fluted dimples, reduce friction and sticking for an easy gliding action that makes cutting food effortless. This is crucial makes the knife more forgiving for newbies when it comes to slicing brisket and helps youminimise tears. Pipe wrench as a hammer? Knives made from Japanese high-carbon steel keep stains at bay and hold up through years of use. In order to carve brisket effectively you need a long blade, especially since it is served in long, thin slices. Long, straight blade for maximized cutting performance. If you really must have the largest knife on the block, try this one and see what you think. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. The Granton blade of the knife creates pockets of air when slicing to prevent the food from sticking to the blade. . 1. By all means, please drop them into the comments below, we love to hear from everyone out there. Very sharp 12" blade makes it easy to carve even slices. Up near the finger guard youll find small raised points meant to reduce slippage. Whats the difference between a slicing knife and a carving knife?. A scalloped blade is the best of both of the above. To trim a brisket you want to use a good narrow curved boning knife. There are really twomain reasons many people look down on electric knives: Some people also use a meat slicer as you would find in a deli, but these tend to run into the same issues as electric knives. Oh, and that weird one for transferring butter from the butter dish to your bread, but with which youre not supposed to actually spread the butter. Also makes it a versatile bread or vegetable slicer. The indents create air pockets and reduce drag while the blade slices, also helping to separate the slice from the meat its being cut from. Scalloped edges create a lot of extra cutting edge vs. A straight blade, and all that cutting edge means an easier time getting through. They want to know everything about what theyre buying: how else do you know if youre getting quality goods or not? If youre a big dude or dudette, or you plan on carving massive briskets, you may wish to have a knife that gives just a little more. There are quite a few things to consider when youre in the market for a new carving knife. Damn, thats a big knife! Do you really want to trust the final stage before serving to just any old knife? You really have to keep your straight edges sharp for them to work well. ), so instead take a look at this short video on how to slice a brisket. Weve researched on your behalf and present to you our findings. Nearly two feet long. The scalloped blade provides superior cutting performance vs. straight or serrated edges and should glide through the brisket with ease. This 12 inches Victorinox knife is designed to handle almost every kitchen slicing tasks perfectly. We looked at the top and dug through the reviews from some of the most popular review sites. Learning proper care and maintenance pays for itself through the increased lifespan, better performance and less chance of your cutting yourself. Keep in mind that even though these knives can be placed in the dishwasher, the life of the steel itself is shortened by doing so. A gently scalloped edge will slice your brisket without tearing, giving you the cleanest slices possible with minimal effort. The only complaint is the lack of sheath or blade guard as it is not safe nor good for the blade to store the knife without it. Julie Chernoff is a long-time member of Les Dames dEscoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals. The handle is easy to grip although made from plastic, and overall the knife feels very stable. There is no greater accomplishment than slicing a juicy, perfectly cooked brisket after 12 hours tending to your smoker. ), Designed for optimum sanitary performance, The handle might not match any of your other knives, Comes with a sheath for storage/protection, Looks incredibly macho this knife will draw attention, Expensive compared to some others in this list, Interchangeable blades for different jobs, Way too much forward and backward motion for a brisket that can lead to torn and ragged slices, Needs a power outlet nearby (a pain if in the garden, camping, etc. Youll see the knife in action and gain some insight as to why we need a whole article on choosing the right knife. For some people, there is no substitute for having confidence in a company. Make sure you stay clear of using anything that comes in a carving set (which would contain a fork). If you have a brisket buddy, and you know he or she is doing a hack job on the carving, do them a favor and send them a link to this article. While some may think thats a waste of money, theres something to be said for the security of familiarity. We wanted to understand if this hate was justified and if there was any point making room for an electric knife in our kitchen. Thats important for a carving or slicing, depending on the manufacturer knife, because you want the consistency of even, thin slices of meat.. The cord can get in the way, and its frustrating to have the cord run through the meat juices. They are a highly reputable German company with an outstanding line-up of products. Thats why they buy name brand products instead of private label alternatives. After using the carving knife, all you need to do is toss it in the dishwasher for easy clean up. And thats what were looking at here today, the best knife for slicing brisket. If you, Are you stuck between choosing a simple and affordable propane smoker and a high-tech pellet grill/smoker? In his excellent YouTube series on smoking your first brisketAaron Franklin recommends using a 12 serrated knife for carving brisket. Best Brisket Knife Product Round-up & Mini Reviews, Dalstrong Shogun Series 12 Carving Knife, Mercer Culinary Millennia 14 Slicer Knife. Granton Blade to minimize friction and prevent food from sticking. For best results, hand wash your knives with a soapy cloth and dry immediately. Dexter Russell says the handle is built using Grip-Tex. The only other complaint weve heard is that this knife can rust easily if not cared for properly. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. The Fibrox Pro handle is designed to fit comfortably in your hand and is slip-resistant. Let me say right off the bat that I had some concerns about recommending a knife called, Dexter. (have you seen the show with the serial killer?) However, it still can grab and tear a bit, especially if the meat is very tender, such as you hope your brisket to be. Note: If you click a link on this page, then go on to make a purchase, we may receive a commission but at no extra cost to you. Among the selling points of this knife are its sanitary features. It also doesnt do much to help aesthetics. A brisket is a large piece of meat, and the top quality ones are expensive as youre likely aware. Lets go over them, shall we? The last thing you want to do after buying a brand new knife is chuck it straight into the dishwasher before understanding how to properly look after it. Overall, we think this is an excellent knife and represents superior value for the money. I'm a self-proclaimed BBQ nut, and the founder and chief editor here at Food Fire Friends. Look for the DWYM seal for products that are the best in the category. With the differences between made clear, youll be able to find, If youve been reading our other pizza articles and youve spent the time to find the right flour, pick the best cheese and sauce, and even build your own DIY pizza oven, then the last thing you want to do is hack your beautiful freshly cooked pie apart with a kitchen knife. Im sure your ribs are so good you never have leftovers (if they arent we have a 3-2-1 pork ribs recipe that can help you out). Been there. If this is your situation, by all means, get an electric and let the knife do the work for you. Learn more. If its good enough for bbq competition winners, then we think its good enough to recommend it. Your experience really was informative about knifes. Youve probably seen the term carving brisket and slicing brisket used all over this place. Weve put together this guide to help you consider the best options at a range of price points. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Should I Use a Manual or an Electric Knife? Which one is the right one to choose, and which do we recommend? One for slicing meat and the other for bread. So Im a tool guy. No detail is too small, from the product to the packaging. Unlike the thicker chefs knife blade, the thin knife has less resistance when cutting back and forth through the meat, Chernoff says. While we are reviewing this knife on its ability to slice brisket, it will also double as an excellent bread slicer or for carving any large chunks of meat. Your personal tips and tricks, comments or questions? For some people the 12 inches size is cumbersome. To help, Brisket is notoriously difficult cut of meat to master. Its all the little details that separate O.K. This material reduces any hand and wrist fatigue when slicing meat and other food items. There are knives that are specifically designed for those making homemade beef jerky, which means they come with a uniquely dimpled blade. The Granton blade is a trademark of the Granton knife company, a U.K. manufacturer founded in 1601. Electric knives help make the slicing an easier task when its your singular task for hours at a time, but I cant stand the noise. Its sharp, broad blade helps cleave clean and tidy slices perfect for a handsome holiday display plate. Thats much more manageable for smaller hands. Many companies have copied the style, however, and seem to use the name freely. A well-designed knife handle not only makes the process more enjoyable for you, but it also helps keep you safe. Some knives come with sheath guards, which are available in a variety of builds. Where it Comes from And How to Cook it, Eye of Round Roast What it is, Where it Comes From, How to Cook it, The Best Lump Charcoal for Grilling and Smoking Updated for 2022, The Best Honing Steels (Sharpening Steels) Buying Advice and Reviews, The Best Electric Knife Sharpeners in 2022 For Staying Sharp With Ease, The straight edge can easily be honed or sharpened, Granton style edge helps reduce tearing of meat, No other blades fold out of it (OK, Im kidding. Smoking one to perfection can take an entire day. Got anything youd like to share with us? With its double-beveled edge and an 8-12 angle (whaaat??) Although you can execute other cuts using this knife, if you dont make homemade beef jerky, this might be one to skip. A cheap serrated knife will beat a cheap electric every time. Otherwise, the only issue is the same you would have with any electric. it should cut like a scalpel. We cover this in much more detail in our general guide to choosing and caring for barbecue knives. But before you hack into it with any old knife you need to understand one thing: The way you slice a brisket has a MASSIVE impact on the appearance and taste of your finished product. You give up about 2 of blade versus most of the knives weve looked at, and the overall length including handle is just 15.6. What is the difference between a carver and a slicer? Many amateur pitmasters have turned a 4lb brisket into a 4lb hunk of beef jerky. The perfect brisket is very tender and can be hard to slice perfectly without it falling apart. The thinness of the blade and 17-degree bevel angle allows you to cut extremely accurate, straight lines. The handle is easy to clean, and the handle-to-blade seal is meant to be impervious to intrusion, meaning no harmful bacteria or other crud will collect in small gaps between the plastic and the metal. Rather than risk destroying your presentation with a short knife that grabs and tears your brisket as it slices, read on to find out what blade you should be using and why. Its got some flex, but its a very hard material. Arent you glad you found us?). Besides, more often than not, you get what you pay for. They also help to reduce friction so slicing becomes easier and more efficient. Not to mention the awkward motion making slicing lots of brisket a massive pain the backside. Granton edge refers to the hollowed-out grooves that run along the sides of the blade. (I got one for my 21st birthday 25 years later, I still have it.). Generally, a carving will be thicker and less flexible with a pointed tip, a slicer will be thinner, more flexible, and rounded at the end. You start with a 12-inch, high-carbon steel blade. For example, some knives are especially good at slicing brisket, while others will rip and tear it, ruining the final product. At 12 inches long the knife can easily slice large briskets in a single stroke. The manufacturer describes it as ruthlessly sharp. I dont entirely understand that, but it sounds cool. Its made of a single piece of high-carbon, stain-free Japanese steel, and comes with a lifetime warranty. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Get BBQ guides, recipes, and out free digital cookbook sent straight to your inbox. People queue for hours to get a taste of Aarons brisket so we think he probably knows a thing or two about slicing brisket. Victorinox Swiss Army Fibrox Pro Slicing Knife, Granton Blade, 12-Inch, DALSTRONG Slicing Carving Knife 12 Granton Edge Shogun Series, Mercer Culinary Millennia Granton Edge Slicer, 14-Inch. It really is a beautiful knife to look at, from the etched blade to the engraved butt of the handle. The blade is a nice 12-inches and comes with a rounded tip for easier meat separation. This is an excellent knife that is a perfect size for slicing a big ol brisket. And for good reason. I rarely write comments when doing research, but I felt you might like to hear what I had to say. SmokedBBQSource is supported by its readers. Granton blades are a sub-category of straight edge blades, and theyre very popular for carving knives. For a budget option, the Dexter Russell still represents a great knife for trimming brisket. If youre one of those people, have we got the best brisket knife for you! You also get different blades in the same package. Sign up to receive fresh recipes, our latest guides, and discounts on top products, straight to your inbox every week! Which Blade is Best: Straight, Serrated, Scalloped, or Granton? you only need four knives as a BBQ enthusiast, a trademark of the Granton knife company, a U.K. manufacturer founded in 1601. how to slice a brisket against the grain! But on the off chance you over catered and find yourself with some leftover ribs youre going to want to know the best way to reheat them. It makes zero sense to slave over a piece of meat for 12+ hours, only to hack into it at the last second with any old knife you have lying around. It is designed in a way that you can hold it comfortably. Quality will out! I usually recommend slightly heavier knives for other purposes, but slicing knives are often better when they are light. My egg has too many possibilities. Good solid information. Lets just say right up front that this is a crazy-long knife. If you want some flash by the grill, youll get it with this one. So when you carve and serve, you want perfect slices and the best presentation possible, to maximize the wow factor from 16 hours spent cooking an expensive hunk of meat. COPYRIGHT THE E.W. ), Best way to achieve perfect, pristine slices with no tearing, Can be very long and awkward to store vs. An electric that comes apart. Why Do I Need A Specialist Knife to Slice Brisket? Oh, and its made in the U.S.A. A carving knife will get the job done, but we prefer the better cuts you get from a proper slicing knife. Lots of electric knives are pure crap. Add on the polypropylene handle, and youve got a nearly 19-inch miniature sword. (So many choices! Most of all, they allow for greater control and finesse when slicing, and usually a better-looking result. Readad-freeon your phone, tablet or print out and spill BBQ sauce on them. This 12 Dexter slicing knifeis usually available for less than the Victorinox, making it a great value brisket slicer. Turning to the handle, its a mix of Santoprene (in a nutshell, a plastic/rubber hybrid) and polypropylene. But any true brisket expert knows that half-decent isnt good enough. The ergonomic handle is made with a lightweight and non-slip Fibrox Pro material which allows perfect hand-fitting. Well, Star Wars was a rip-off of a Japanese movie and everyone loves it anyway.