Spring mix, dill and garlic goat cheese, walnuts, dried cranberries, dried figs, balsamic vinaigrette. Saturday 12:00pm-10:30pm Starting with mediocre Katsikisia salad was overdressed causing a wilty & oily salad. Dairy-free, vegan, vegetarian. Gluten-free. Baked traditional giant beans in tomato sauce, dill, spring onions, and crumbled feta. Traditional spinach pie, barrel-aged feta,tomato sauce, mint evoo, Kalamari New York, NY 10017Tel: 212.922.9999Fax: 212.922.3544 Mid-atlantic ocean wild bass, mild and flaky texture. Dairy-free. In summary, Ammos Estiatorio serves AWEFUL FOOD, OVERPRICED, AND OBNOXIOUS MANAGEMENT!!! Walnut cake dipped in honey cinnamon syrup served with vanilla ice cream. Club Quarters Hotel Grand Central, New York. Vegetarian, vegan, dairy-free. email: [emailprotected], OPENING TIMES Grilled eggplant, zucchini, vine tomato, Vidalia onion and jumbo asparagus, almond garlic pure. Yes, you can make a reservation by picking a date, time, and party size. Fresh Greek food and seafood in particular. 
Our food and service was very good, but took it out of the tip. Glad we did. Imported, Holland, mildly sweet flavor, buttery, small tender flakes. Finely chopped seafood specialties in layers of zucchini, eggplant & yellow squash seared in EVOO, feta bchamel sauce. Dairy-free, vegetarian. Told me about it and we decided to go after an event we had. They never asked if we had theatre tickets (we did) AND be aware, they are not offering their Pre-Theatre menu at $42 thru the holiday season.More, My husband stumbled on this restaurant one day when he was near Grand Central. Save your money and spend it at a restaurant where they value their customers. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Crispy finely chopped salmon, tuna and fresh catch fish of the day, served with caper aioli sauce. Dairy-free, vegan, vegetarian. Served grilled with ladolemono sauce or crispy with lemon caper aioli, OCTAPODI (extra $9) Fresh catch of the day, chefs special preparation. Imported, South African, head-on prawns, Ammos Estiatorio52 Vanderbilt Avenue a lovely and serine place to dine. A birthday lunch celebration turned into "why are we here" situation!!! Bottom line is, if management does not give a damn about what the restaurant is serving NOR proud of the quality of food they serveSTAY AWAY!!! New York, NY 10017Tel: 212.922.9999Fax: 212.922.3544 Grilled Jumbo Aspargus and Shaved Graviera Cheese, Grilled Jumbo Asparagus and Shaved Graviera Cheese. Please allow us some time for larger sizes. Imported, Holland, mildly sweet flavor, tender small flakes, Barbounia Saturday 12:00pm-10:30pm Allow us to tempt you with a few irresistible morsels from our menu.
With Parmesan and barrel-aged feta cheese. We loved the chilled cucumber mint soup. Grandma's pasta, traditional Greek meat sauce. Imported, Greek Islands, lean fish,mild & moist tender flakes, Imported, Greek Islands, firm,mild white snapper, Imported, Greek Islands, Royal Dorado, mild flavor, firm flakes, Atlantic Ocean red snapper, moist & lean fish, distinctive sweet flavor, Mid-Atlantic Ocean wild bass,mild & flaky texture, Imported, Holland, mildly sweet flavor, buttery, small tender flakes, ASK OUR STAFF FOR OUR DAILY WHOLE FISH SPECIALTIES, Fresh catch of the day, chefs special preparation, Tiger shrimp, finely chopped shellfish & fresh catch fish fillet in wild mushroom risotto & truffle oil, Tiger shrimp in Santorini style cooked linguini pasta, fresh tomato sauce with Greek feta, spiced with oregano & parsley, Pan seared salmon on top of zucchini pappardelle sauted with wild mushrooms, served with red pepper coulis, Crusted in fine herbs sushi quality tuna, fingerling potatoes, Brussel sprouts, avocado mousse, soy cider vinaigrette, Braised Chilean Bass in beurre blanc sauce, caper berries, marble potatoes, on top of grilled tomato & vidala onion, tricolor carrots, Sauted ground beef, roasted zucchinis & eggplants, potatoes, feta cheese bchamel sauce, Grandmas pasta in traditional Greek meat sauce, Traditional slowly cooked lamb shank in a homemade tomato sauce over greek orzo casserole, Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sauted Brussel sprouts & wild mushrooms, lemon potatoes, Grilled rack of lamb over traditional Greek gigandes and feta cheese, 24oz Bone-in Ribeye Steak,fine herbed compound butter, Grilled eggplant, zucchini, vine tomatoes, Vidalia onion & jumbo asparagus, almond garlic pure, Arborio rice sauted with shiitake, oyster & crimini mushrooms, mixed vegetables, diced peppers infused with truffle oil, Ammos Estiatorio52 Vanderbilt Avenue Tiger shrimp in santorini style cooked linguine pasta, fresh tomato broth with Greek feta, spiced with oregano & parsley. Pan-seared salmon on top of zucchini pappardelle sauteed with wild mushrooms, served with red pepper coulis. This website uses cookies and third party services. Arborio rice sauted with a mix wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil. New York, NY 10017Tel: 212.922.9999Fax: 212.922.3544 One pound per person is recommended. Grilled rack of lamb over traditional gigandes, giant baked beans cooked in tomato sauce with spring onions, dill &sprinkled with feta cheese crumbs. Dairy-free, gluten-free. Dairy-free, gluten-free. Available for private events, Copyright 2012 - 2019 Avada | All Rights Reserved | Powered by. Same menu twice as expensive! Braised Chilean sea bass, beefsteak tomato, berry capers, Vidalia onions, fingerling potatoes cooked in tomato broth. Traditional spinach pie, barrel-aged feta, tomato sauce, mint EVOO. Dairy-free, gluten-free. Vegetarian, vegan, dairy-free, gluten-free. Pan seared salmon on top of zucchini pappardelle sauted with wild mushrooms, served with red pepper coulis. Monday to Friday 11:45am-10:45pm This is a sign of the too much MSG was added to the food. Belgian chocolate souffle cake served with strawberry coulis and Ouzo whipped cream.
Any octopus dish that's chopped in chunks and masquerade in a salty dark sauce spells NOT FRESH! Service was spot on. Psites Sardeles (grilled sardines) was salty and overcooked. We only ordered appetisers but they were more than enough. Last night a disaster. Saturday 12:00pm-10:30pm Vegetarian, vegan, dairy-free. The lovely waitress made it a special night for us on our last night in New York. Flambeed with 7* metaxa brandy, lightly fried Greek graviera cheese, lemon vinaigrette. The worst dish was the Garides Santorini (Tiger shrimps with linguini in tomato sauce)there were 3 lonely shrimps BUT the pasta was so mushy that could rival canned Chef Boyardee)!!! Grilled rack of lamb over traditional gigandes, giant baked beans cooked in tomato sauce with spring onions, parsley & feta cheese. was a good meal, but not worth the price. Pan seared salmon on top of zucchini pappardelle sauteed with wild mushrooms, served with red pepper coulis. Beautiful ambience, fresh food, but very expensive for the quality of the food.
Chilled Greek yogurt flan served with Greek honey & sour cherries. Gluten-free, vegetarian. Ammos is available for Social or Corporate Meetings, Parties & Other Special Events. Imported, Greek Islands, lean fish,mild & moist tender flakes, Imported, Greek Islands, firm,mild white snapper, Imported, Greek Islands, Royal Dorado, mild flavor, firm flakes, Atlantic Ocean red snapper, moist & lean fish, distinctive sweet flavor, Mid-Atlantic Ocean wild bass,mild & flaky texture, Imported, Holland, mildly sweet flavor, buttery, small tender flakes, Fresh catch of the day, chefs special preparation, Tiger shrimp in Santorini style cooked linguine pasta, fresh tomato broth with Greek feta,spiced with oregano & parsley, Pan seared salmon on top of zucchinipappardelle sauted with wild mushrooms, served with red pepper coulis, Crusted in fine herbs sushi quality tuna,fingerling potatoes, Brussel sprouts,avocado mousse, soy cider vinaigrette, Sauted ground beef, roasted zucchinis& eggplants, Idaho potatoes, feta cheesebchamel sauce, Grandmas linguine pasta intraditional Greek meat sauce, Ground lamb burger, rosemary served in pitawith Ammos oregano fries & tzatziki sauce, Roasted organic half cut chicken marinatedin fresh lemon & fine herbs, served withSauted Brussels sprouts & wild mushrooms,lemon potatoes, Grilled rack of lamb over traditional gigandes, giant baked beans cooked in tomato sauce with Springonions, dill &sprinkled with feta cheese crumbs, 24oz Bone-in Ribeye Steak, fine herbed compound butter served with lemon potatoes, Grilled eggplant, zucchini, vine tomato, Vidaliaonion & jumbo asparagus, almond garlic pure, Arborio rice sauted with a mix wildmushrooms, seasonal vegetables, dicedpeppers, infused with truffle oil, Ammos Estiatorio52 Vanderbilt Avenue An absolute for Greek cuisine and seafood lovers!!! Great place if people want a nice experience right near Grand Central. Mimosa | Bellini | Strawberry Kiss | Bloody Mary, All Omelets are made with three eggs or egg whites& served with your choice of whole wheat or regularpita bread and a side of sauted fingerling potatoesor spring mix salad, Ammos Estiatorio52 Vanderbilt Avenue 2 maryland jumbo lump crab cakes, lemon caper aioli. 24oz. Dairy-free. Apple tart mixed with melted halva mousse and drizzled with halva crumbs. Ground lamb burger patty served with ammos oregano fries and tzatziki sauce. Served grilled with ladolemono sauce or crispy with lemon caper aioli. Choice of 1 appetizer, 1 main course and 1 dessert. Gluten-free. Upscale Greek food right across from Grand Central Terminal. I've been to Santorini several times and THIS is NOT Santorini style!!! Arborio rice sauteed with a mix wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil. Vegetarian, vegan, dairy-free. Our chef de-bones your fish unless otherwise instructed, but there always are some leftover bones on the fish. Sushi quality grilled Mediterranean octopus, fennel, spring onions, roasted red peppers, and sweet balsamic emulsion. I would have to think long and hard before I return. Ground lamb burger, rosemary served in pita with Ammos oregano fries and tzatziki sauce. My son had the pasta and shrimp and loved every bite.My husband had a shrimp and rice dish and loved it too! The restaurant is quite beautiful inside -a lovely and serine place to dine. Arborio rice sauted with a mix of wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil. Dairy-free. Salmon, octopus, calamari and fresh catch fish of the day, served with caper aioli sauce. Vegetarian, dairy-free. PM, we chose three Courses Then she said oops here are the dinner menus. Gluten-free, vegetarian.
Drinks at the bar pricy but not for manhattan ! This is a sign of the too much MSG was added to the food. Finely diced tuna, salmon, chilean bass and red snapper, all marinated in lemon juice, onions, diced tomatoes, spiced chopped serrano chili peppers and cilantro. Good for sharing. Imported, Greek Islands, seared delicate red mullets, sweet flavor aroma, King Shrimp Beefsteak tomatoes, Kalamata olives, spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh mount Taygetos oregano, EVOO. Available for private events, Copyright 2012 - 2019 Avada | All Rights Reserved | Powered by. Dairy-free, gluten-free. New York, NY 10017Tel: 212.922.9999Fax: 212.922.3544 Dairy_free. at home. Copyright 20042022 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Served grilled with ladolemono sauceor crispy with lemon caper aioli, Keftedes Imported, Greek Islands, firm, mild white snapper, Lavraki Vegetarian, dairy-free. Spring mix, dill and garlic Goat cheese, walnuts, dried cranberries, fried figs, raspberry vinaigrette.
Is Ammos Estiatorio currently offering delivery or takeout? Mixed nuts layered in phyllo dough dipped in honey syrup. Roasted lemon organic half chicken cut, wild greens, lemon potatoes, PAIDAKIA(extra $14) Slow-roasted whole piglet with Ammos oregani fries. Saturday 12:00pm-10:30pm Roasted lamb riblets, lemon sauce, Greek mountain-grown oregano. Fresh catch fish fillet, chefs daily preparation, SOLOMOS Vegetarian. Indoor & Outdoor sitting available Assortment of spreads - tzatziki, taramasalata, melitzanosalata, htipiti, skordalia, served with pita or add extra for side of vegetables. Indoor & Outdoor sitting available Monday to Friday 11:45am-10:45pm email: [emailprotected]mosnewyork.com, OPENING TIMES Sauted ground beef, roasted zucchinis & eggplants, potatoes, feta cheese bchamel sauce.
bone-in ribeye steak, fine herbed compound butter. I had lemon potatoes to go with it, well when I say potatoes I mean 1 large potatosliced long ways for the $11 , Dont get me wrong we had a few vodkas with the meal, good experience but not worth the $240 bill.More, We chose this restaurant after walking by it. Salata Kipou Service was very slow and inattentive, especially for the first 10"-15" when we arrived. Imported, Greek Islands, lean fish, mild and moist tender flakes. served with pita, KEFTEDES Does Ammos Estiatorio have outdoor seating? Double strained Greek yogurt dressed with honey & walnuts topped with sour cherries. Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri-color cauliflower, light lemon garlic dressing. A selection of the freshest fish is flown in daily from Mediterranean waters.
Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri color cauliflower,light lemon garlic dressing, Spanakopita Got a question about Ammos Estiatorio? Chilled Greek yogurt flan served with honey and sour cherries. Gluten-free. Imported, holland, mildly sweet flavor, buttery, small tender flakes. All of our meals were greta - stand outs were the octopus appetizer and the lamb burger. All done well, if not a bit pricey. Itook it out of the tip. Saturday 12:00pm-10:30pm One pound per person is recommended. Literally across the street from Grand Central Station - (Vanderbilt Avenue) . Service was outstanding - everyone we encountered: hostess, waiter, busboy and others - all professional and friendly. Grilled to perfection. Beefsteak tomatoes, Kalamata olives, spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, extra virgin olive oil. Mussels saganaki, infused with fresh tomato wine sauce with barrel-aged feta cheese, finished with Ouzo liqueur. Imported, Greek islands, lean fish, mild and moist tender flakes. Every course was bland. Go where they are proud of what they serve at ANY given price point! Dairy-free. Good for sharing. Roasted organic half cut chicken marinated in fresh lemon and fine herbs, served with sauted brussels sprouts and wild mushrooms, lemon potatoes. We have put a great deal of energy into assuring that our guests are welcomed and treated as family while dining at our restaurant. Service was spot on. Indoor & Outdoor sitting available Our chef de-bones your fish unlessotherwise instructed, but there are always someleftover bones in the fish. Imported, Greek Islands, royal dorado, mild flavor, and firm flakes. Gluten free, vegetarian. wet aged bone-in ribeye steak certified Angus beef, fine herb compound butter. Ammos Estiatorio52 Vanderbilt Avenue Traditionally slowly cooked lamb shank in a homemade tomato sauce served over Greek orzo casserole. We loved the chilled cucumber mint soup. Served with vanilla ice cream. My son had the pasta and shrimp and loved every bite.My husband had a shrimp and rice dish and loved it too! Eggplant, zucchini, vine tomato, Vidalia onion, grilled asparagus, almond garlic pure, MOUSAKAS To make the dining experience worse, our comments to the manager went to deaf ears and topped with a horrendous attitude. Dairy-free, vegetarian. Mixed nuts layered in phylo dough and dipped in honey syrup served with fig ice cream. Served as a Santorini risotto-style dish with barrel-aged feta, scallion and sun-dried tomatoes. Sundays available only for private events, Fresh catch of the day, chefs special preparation, Use Coupon: GREEKAMMOS Finely chopped shellfish and fresh catch fish fillet, layers of zucchini, eggplant and yellow squash seared in extra virgin olive oil with feta bechamel sauce. Dairy-free. Penne pasta with pesto sauce. Salmon, octopus, calamari & fresh catch fish of the day, served with caper aioli sauce. Perhaps it's a tourist destination where they know people won't return!! Available for private events, Copyright 2012 - 2019 Avada | All Rights Reserved | Powered by. Really nice menu with some great specials. We will certainly be back and we would recommend to anyone.More. to make your dining experience pleasurable. Arborio rice sauteed with a mix wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil. Grilled tiger shrimp, parsley citrus vinaigrette. For a stellar experience, enjoy a glass of our Signature Sangria or one of our selected wines by the glass (extra $6), DIPS (choice of one) Marinated seared Scottish salmon in a lemon & fennel seed broth served over yogurt beet salad, TRAHANA GARIDES SAGANAKI (extra $11) 1 lb. LOVE IT! This website uses cookies and third party services. Walnut cake dipped in honey cinnamon syrup, Ammos Estiatorio52 Vanderbilt Avenue Grilled to perfection. Baked traditional giant beans in tomato sauce, dill, crumbled feta. Crusted in fine herbs sushi quality tuna, fingerling potatoes, brussel sprouts, avocado mousse, soy cider vinaigrette. Baked macaroni, dressed with creamy Cretan kasseri and Graviera cheese sauce. The worst dish was the Garides Santorini (Tiger shrimps with linguini in tomato sauce)there were 3 lonely shrimps BUT the pasta was so mushy that could rival canned Chef Boyardee)!!! Imported, South African and head-on prawns. For ourSolomosfans we have preparea pan seared salmon on top of zucchini pappardelle sauted with wild mushrooms, served with red pepper coulis. Every dish ranges from mediocre to terrible!!!
Sauteed free range chicken breast with veggies, Greek salad and tzatziki. Roasted lamb riblets, lemon sauce, Greek mountain grown oregano. Psites Sardeles (grilled sardines) was salty and overcooked. Yes, Ammos Estiatorio has outdoor seating. Imported, greek islands, lean fish, mild and moist tender flakes. email: [emailprotected], OPENING TIMES Vegetarian, gluten-free. Fish is sold by the pound in our case $41! 24 oz. Grilled eggplant, zucchini, vine tomatoes, vidalia onion and jumbo asparagus, almond garlic puree. Available for private events, Copyright 2012 - 2019 Avada | All Rights Reserved | Powered by, Egg salad w/egg yolk, carrot, cayenne,Dijon mustard, mayo. 24 oz. Our charming enclosed private rooms are a more intimate experience for parties of 10 or as many as 50 guests as needed. An assortment of spreads - tzatziki, taramasalata, melitzanosalata, htipiti, skordalia, served with pita or side of vegetables for an additional charge. Our water glasses were always being refilled which I like. Walnut cake dipped in honey cinnamon syrup. Indoor & Outdoor sitting available Bottom line is, if management does not give a damn about what the restaurant is serving NOR proud of the quality of food they serveSTAY AWAY!!! Crispy thin cut mixed vegetables served with yogurt garlic sauce and eggplant spreads. Food is high quality but come with cash. I hope, as a midtown restaurant at which I've eaten pre-pandemic, they survive, but this is not the way to do it.More, This restaurant deserves a zero star review at best!!! email: [emailprotected], OPENING TIMES Dairy-free, vegan, vegetarian. Traditional spinach pie, barrel-aged feta, tomato sauce, and mint extra virgin olive oil. Mid-Atlantic Ocean wild bass, mild & flaky texture, Dover Sole It also was very long 2 hours. Dairy-free, vegan, gluten-free, vegetarian. Can a gluten free person get a good meal at this restaurant? Gluten-free. Sushi quality grilled Mediterranean octopus, fennel, spring onions, roasted red peppers, sweet balsamic emulsion. Sauteed ground beef, roasted zucchinis and eggplants, Idaho potatoes, feta cheese bechamel sauce. Whether its a holiday party, a business luncheon, or wine dinner youre planning @ Ammos Estiatorio, it is the perfect setting for your guests. Dairy-free, gluten-free. Monday to Friday 11:45am-10:45pm Perhaps it's a tourist destination where they know people won't return!!! Ground sirloin meatballs with barrel-aged feta& parsley cooked in tomato & basil sauce, Psari Imeras Sauted ground beef, roasted zucchinis & eggplants, potatoes, feta bchamel sauce, KOTOPOULO Add chicken breast, shrimp, salmon, grilled octopus, grilled calamari.
For more information, please call our event coordinator. Mid-Atlantic ocean wild bass, mild and flaky texture. Dairy-free, gluten-free. Dairy-free, gluten-free. Imported, Greek Islands, royal dorado, mild flavor, firm flakes, Sinagrida We had the octopus appetizer which was plentiful and flavorful and delicious. Saturday 12:00pm-10:30pm LOVE IT!More, We have been to Ammos many times. Available for private events, Copyright 2012 - 2019 Avada | All Rights Reserved | Powered by. This is the version of our website addressed to speakers of English in the United States. Imported, Greek Islands, seared delicate red mullets, sweet flavor aroma 3-5 pieces per lb. Grillled tiger shrimp, parsley citrus vinaigrette. Ask the Yelp community! Horrible service, dinner took over an hour and a half to come out of the kitchen. Monday to Friday 11:45am-10:45pm They never asked if we had theatre tickets (we did) AND be aware, they are not offering their Pre-Theatre menu at $42 thru the holiday season. The most commonly ordered items and dishes from this store. Begin with Ammos Greek Seafood Estiatorio specialty Mezedes dishes. Grilled rack of lamb over traditional Greek gigandes, KARIDOPITA Monday to Friday 11:45am-10:45pm Subject to market availability. Dairy-free, vegan, vegetarian. Ask for our Seasonal organics, likeSalata Kipou. good for sharing Mid-Atlantic Ocean wild bass, mild and flaky texture. Dairy-free, vegetarian. Eggplant, zucchini, vine tomato, Vidalia onion, grilled asparagus and almond-garlic puree. It also was very long 2 hours. Indoor & Outdoor sitting available I had the branzino whole fish and it was fabulous-cooked to perfection. The best Greek food outside of Greece! Monday to Friday 11:45am-10:45pm 24oz. We only use first and cold press extra virgin olive oil "EVOO". Sauted with cured bacon, flambed with white wine sauce. Prices may differ between Delivery and Pickup. Traditional spinach pie, barrel-aged feta, tomato sauce, mint extra virgin olive oil. Dairy-free. Our water glasses were always being refilled which I like. Vegan, vegetarian. Sushi quality grilled Mediterranean octopus, fennel, capers, spring onions, red wine vinaigrette, PSARI
Our food and service was very good, but took it out of the tip. Glad we did. Imported, Holland, mildly sweet flavor, buttery, small tender flakes. Finely chopped seafood specialties in layers of zucchini, eggplant & yellow squash seared in EVOO, feta bchamel sauce. Dairy-free, vegetarian. Told me about it and we decided to go after an event we had. They never asked if we had theatre tickets (we did) AND be aware, they are not offering their Pre-Theatre menu at $42 thru the holiday season.More, My husband stumbled on this restaurant one day when he was near Grand Central. Save your money and spend it at a restaurant where they value their customers. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Crispy finely chopped salmon, tuna and fresh catch fish of the day, served with caper aioli sauce. Dairy-free, vegan, vegetarian. Served grilled with ladolemono sauce or crispy with lemon caper aioli, OCTAPODI (extra $9) Fresh catch of the day, chefs special preparation. Imported, South African, head-on prawns, Ammos Estiatorio52 Vanderbilt Avenue a lovely and serine place to dine. A birthday lunch celebration turned into "why are we here" situation!!! Bottom line is, if management does not give a damn about what the restaurant is serving NOR proud of the quality of food they serveSTAY AWAY!!! New York, NY 10017Tel: 212.922.9999Fax: 212.922.3544 Grilled Jumbo Aspargus and Shaved Graviera Cheese, Grilled Jumbo Asparagus and Shaved Graviera Cheese. Please allow us some time for larger sizes. Imported, Holland, mildly sweet flavor, tender small flakes, Barbounia Saturday 12:00pm-10:30pm Allow us to tempt you with a few irresistible morsels from our menu. With Parmesan and barrel-aged feta cheese. We loved the chilled cucumber mint soup. Grandma's pasta, traditional Greek meat sauce. Imported, Greek Islands, lean fish,mild & moist tender flakes, Imported, Greek Islands, firm,mild white snapper, Imported, Greek Islands, Royal Dorado, mild flavor, firm flakes, Atlantic Ocean red snapper, moist & lean fish, distinctive sweet flavor, Mid-Atlantic Ocean wild bass,mild & flaky texture, Imported, Holland, mildly sweet flavor, buttery, small tender flakes, ASK OUR STAFF FOR OUR DAILY WHOLE FISH SPECIALTIES, Fresh catch of the day, chefs special preparation, Tiger shrimp, finely chopped shellfish & fresh catch fish fillet in wild mushroom risotto & truffle oil, Tiger shrimp in Santorini style cooked linguini pasta, fresh tomato sauce with Greek feta, spiced with oregano & parsley, Pan seared salmon on top of zucchini pappardelle sauted with wild mushrooms, served with red pepper coulis, Crusted in fine herbs sushi quality tuna, fingerling potatoes, Brussel sprouts, avocado mousse, soy cider vinaigrette, Braised Chilean Bass in beurre blanc sauce, caper berries, marble potatoes, on top of grilled tomato & vidala onion, tricolor carrots, Sauted ground beef, roasted zucchinis & eggplants, potatoes, feta cheese bchamel sauce, Grandmas pasta in traditional Greek meat sauce, Traditional slowly cooked lamb shank in a homemade tomato sauce over greek orzo casserole, Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sauted Brussel sprouts & wild mushrooms, lemon potatoes, Grilled rack of lamb over traditional Greek gigandes and feta cheese, 24oz Bone-in Ribeye Steak,fine herbed compound butter, Grilled eggplant, zucchini, vine tomatoes, Vidalia onion & jumbo asparagus, almond garlic pure, Arborio rice sauted with shiitake, oyster & crimini mushrooms, mixed vegetables, diced peppers infused with truffle oil, Ammos Estiatorio52 Vanderbilt Avenue Tiger shrimp in santorini style cooked linguine pasta, fresh tomato broth with Greek feta, spiced with oregano & parsley. Pan-seared salmon on top of zucchini pappardelle sauteed with wild mushrooms, served with red pepper coulis. This website uses cookies and third party services. Arborio rice sauted with a mix wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil. New York, NY 10017Tel: 212.922.9999Fax: 212.922.3544 One pound per person is recommended. Grilled rack of lamb over traditional gigandes, giant baked beans cooked in tomato sauce with spring onions, dill &sprinkled with feta cheese crumbs. Dairy-free, gluten-free. Dairy-free, gluten-free. Available for private events, Copyright 2012 - 2019 Avada | All Rights Reserved | Powered by. Same menu twice as expensive! Braised Chilean sea bass, beefsteak tomato, berry capers, Vidalia onions, fingerling potatoes cooked in tomato broth. Traditional spinach pie, barrel-aged feta, tomato sauce, mint EVOO. Dairy-free, gluten-free. Vegetarian, vegan, dairy-free, gluten-free. Pan seared salmon on top of zucchini pappardelle sauted with wild mushrooms, served with red pepper coulis. Monday to Friday 11:45am-10:45pm This is a sign of the too much MSG was added to the food. Belgian chocolate souffle cake served with strawberry coulis and Ouzo whipped cream.
Any octopus dish that's chopped in chunks and masquerade in a salty dark sauce spells NOT FRESH! Service was spot on. Psites Sardeles (grilled sardines) was salty and overcooked. We only ordered appetisers but they were more than enough. Last night a disaster. Saturday 12:00pm-10:30pm Vegetarian, vegan, dairy-free. The lovely waitress made it a special night for us on our last night in New York. Flambeed with 7* metaxa brandy, lightly fried Greek graviera cheese, lemon vinaigrette. The worst dish was the Garides Santorini (Tiger shrimps with linguini in tomato sauce)there were 3 lonely shrimps BUT the pasta was so mushy that could rival canned Chef Boyardee)!!! Grilled rack of lamb over traditional gigandes, giant baked beans cooked in tomato sauce with spring onions, parsley & feta cheese. was a good meal, but not worth the price. Pan seared salmon on top of zucchini pappardelle sauteed with wild mushrooms, served with red pepper coulis. Beautiful ambience, fresh food, but very expensive for the quality of the food.
Chilled Greek yogurt flan served with Greek honey & sour cherries. Gluten-free, vegetarian. Ammos is available for Social or Corporate Meetings, Parties & Other Special Events. Imported, Greek Islands, lean fish,mild & moist tender flakes, Imported, Greek Islands, firm,mild white snapper, Imported, Greek Islands, Royal Dorado, mild flavor, firm flakes, Atlantic Ocean red snapper, moist & lean fish, distinctive sweet flavor, Mid-Atlantic Ocean wild bass,mild & flaky texture, Imported, Holland, mildly sweet flavor, buttery, small tender flakes, Fresh catch of the day, chefs special preparation, Tiger shrimp in Santorini style cooked linguine pasta, fresh tomato broth with Greek feta,spiced with oregano & parsley, Pan seared salmon on top of zucchinipappardelle sauted with wild mushrooms, served with red pepper coulis, Crusted in fine herbs sushi quality tuna,fingerling potatoes, Brussel sprouts,avocado mousse, soy cider vinaigrette, Sauted ground beef, roasted zucchinis& eggplants, Idaho potatoes, feta cheesebchamel sauce, Grandmas linguine pasta intraditional Greek meat sauce, Ground lamb burger, rosemary served in pitawith Ammos oregano fries & tzatziki sauce, Roasted organic half cut chicken marinatedin fresh lemon & fine herbs, served withSauted Brussels sprouts & wild mushrooms,lemon potatoes, Grilled rack of lamb over traditional gigandes, giant baked beans cooked in tomato sauce with Springonions, dill &sprinkled with feta cheese crumbs, 24oz Bone-in Ribeye Steak, fine herbed compound butter served with lemon potatoes, Grilled eggplant, zucchini, vine tomato, Vidaliaonion & jumbo asparagus, almond garlic pure, Arborio rice sauted with a mix wildmushrooms, seasonal vegetables, dicedpeppers, infused with truffle oil, Ammos Estiatorio52 Vanderbilt Avenue An absolute for Greek cuisine and seafood lovers!!! Great place if people want a nice experience right near Grand Central. Mimosa | Bellini | Strawberry Kiss | Bloody Mary, All Omelets are made with three eggs or egg whites& served with your choice of whole wheat or regularpita bread and a side of sauted fingerling potatoesor spring mix salad, Ammos Estiatorio52 Vanderbilt Avenue 2 maryland jumbo lump crab cakes, lemon caper aioli. 24oz. Dairy-free. Apple tart mixed with melted halva mousse and drizzled with halva crumbs. Ground lamb burger patty served with ammos oregano fries and tzatziki sauce. Served grilled with ladolemono sauce or crispy with lemon caper aioli. Choice of 1 appetizer, 1 main course and 1 dessert. Gluten-free. Upscale Greek food right across from Grand Central Terminal. I've been to Santorini several times and THIS is NOT Santorini style!!! Arborio rice sauteed with a mix wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil. Vegetarian, vegan, dairy-free. Our chef de-bones your fish unless otherwise instructed, but there always are some leftover bones on the fish. Sushi quality grilled Mediterranean octopus, fennel, spring onions, roasted red peppers, and sweet balsamic emulsion. I would have to think long and hard before I return. Ground lamb burger, rosemary served in pita with Ammos oregano fries and tzatziki sauce. My son had the pasta and shrimp and loved every bite.My husband had a shrimp and rice dish and loved it too! The restaurant is quite beautiful inside -a lovely and serine place to dine. Arborio rice sauted with a mix of wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil. Dairy-free. Salmon, octopus, calamari and fresh catch fish of the day, served with caper aioli sauce. Vegetarian, dairy-free. PM, we chose three Courses Then she said oops here are the dinner menus. Gluten-free, vegetarian. Drinks at the bar pricy but not for manhattan ! This is a sign of the too much MSG was added to the food. Finely diced tuna, salmon, chilean bass and red snapper, all marinated in lemon juice, onions, diced tomatoes, spiced chopped serrano chili peppers and cilantro. Good for sharing. Imported, Greek Islands, seared delicate red mullets, sweet flavor aroma, King Shrimp Beefsteak tomatoes, Kalamata olives, spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh mount Taygetos oregano, EVOO. Available for private events, Copyright 2012 - 2019 Avada | All Rights Reserved | Powered by. Dairy-free, gluten-free. New York, NY 10017Tel: 212.922.9999Fax: 212.922.3544 Dairy_free. at home. Copyright 20042022 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Served grilled with ladolemono sauceor crispy with lemon caper aioli, Keftedes Imported, Greek Islands, firm, mild white snapper, Lavraki Vegetarian, dairy-free. Spring mix, dill and garlic Goat cheese, walnuts, dried cranberries, fried figs, raspberry vinaigrette.
Is Ammos Estiatorio currently offering delivery or takeout? Mixed nuts layered in phyllo dough dipped in honey syrup. Roasted lemon organic half chicken cut, wild greens, lemon potatoes, PAIDAKIA(extra $14) Slow-roasted whole piglet with Ammos oregani fries. Saturday 12:00pm-10:30pm Roasted lamb riblets, lemon sauce, Greek mountain-grown oregano. Fresh catch fish fillet, chefs daily preparation, SOLOMOS Vegetarian. Indoor & Outdoor sitting available Assortment of spreads - tzatziki, taramasalata, melitzanosalata, htipiti, skordalia, served with pita or add extra for side of vegetables. Indoor & Outdoor sitting available Monday to Friday 11:45am-10:45pm email: [emailprotected]mosnewyork.com, OPENING TIMES Sauted ground beef, roasted zucchinis & eggplants, potatoes, feta cheese bchamel sauce.
bone-in ribeye steak, fine herbed compound butter. I had lemon potatoes to go with it, well when I say potatoes I mean 1 large potatosliced long ways for the $11 , Dont get me wrong we had a few vodkas with the meal, good experience but not worth the $240 bill.More, We chose this restaurant after walking by it. Salata Kipou Service was very slow and inattentive, especially for the first 10"-15" when we arrived. Imported, Greek Islands, lean fish, mild and moist tender flakes. served with pita, KEFTEDES Does Ammos Estiatorio have outdoor seating? Double strained Greek yogurt dressed with honey & walnuts topped with sour cherries. Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri-color cauliflower, light lemon garlic dressing. A selection of the freshest fish is flown in daily from Mediterranean waters.
Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri color cauliflower,light lemon garlic dressing, Spanakopita Got a question about Ammos Estiatorio? Chilled Greek yogurt flan served with honey and sour cherries. Gluten-free. Imported, holland, mildly sweet flavor, buttery, small tender flakes. All of our meals were greta - stand outs were the octopus appetizer and the lamb burger. All done well, if not a bit pricey. Itook it out of the tip. Saturday 12:00pm-10:30pm One pound per person is recommended. Literally across the street from Grand Central Station - (Vanderbilt Avenue) . Service was outstanding - everyone we encountered: hostess, waiter, busboy and others - all professional and friendly. Grilled to perfection. Beefsteak tomatoes, Kalamata olives, spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, extra virgin olive oil. Mussels saganaki, infused with fresh tomato wine sauce with barrel-aged feta cheese, finished with Ouzo liqueur. Imported, Greek islands, lean fish, mild and moist tender flakes. Every course was bland. Go where they are proud of what they serve at ANY given price point! Dairy-free. Good for sharing. Roasted organic half cut chicken marinated in fresh lemon and fine herbs, served with sauted brussels sprouts and wild mushrooms, lemon potatoes. We have put a great deal of energy into assuring that our guests are welcomed and treated as family while dining at our restaurant. Service was spot on. Indoor & Outdoor sitting available Our chef de-bones your fish unlessotherwise instructed, but there are always someleftover bones in the fish. Imported, Greek Islands, royal dorado, mild flavor, and firm flakes. Gluten free, vegetarian. wet aged bone-in ribeye steak certified Angus beef, fine herb compound butter. Ammos Estiatorio52 Vanderbilt Avenue Traditionally slowly cooked lamb shank in a homemade tomato sauce served over Greek orzo casserole. We loved the chilled cucumber mint soup. Served with vanilla ice cream. My son had the pasta and shrimp and loved every bite.My husband had a shrimp and rice dish and loved it too! Eggplant, zucchini, vine tomato, Vidalia onion, grilled asparagus, almond garlic pure, MOUSAKAS To make the dining experience worse, our comments to the manager went to deaf ears and topped with a horrendous attitude. Dairy-free, vegetarian. Mixed nuts layered in phylo dough and dipped in honey syrup served with fig ice cream. Served as a Santorini risotto-style dish with barrel-aged feta, scallion and sun-dried tomatoes. Sundays available only for private events, Fresh catch of the day, chefs special preparation, Use Coupon: GREEKAMMOS Finely chopped shellfish and fresh catch fish fillet, layers of zucchini, eggplant and yellow squash seared in extra virgin olive oil with feta bechamel sauce. Dairy-free. Penne pasta with pesto sauce. Salmon, octopus, calamari & fresh catch fish of the day, served with caper aioli sauce. Perhaps it's a tourist destination where they know people won't return!! Available for private events, Copyright 2012 - 2019 Avada | All Rights Reserved | Powered by. Really nice menu with some great specials. We will certainly be back and we would recommend to anyone.More. to make your dining experience pleasurable. Arborio rice sauteed with a mix wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil. Grilled tiger shrimp, parsley citrus vinaigrette. For a stellar experience, enjoy a glass of our Signature Sangria or one of our selected wines by the glass (extra $6), DIPS (choice of one) Marinated seared Scottish salmon in a lemon & fennel seed broth served over yogurt beet salad, TRAHANA GARIDES SAGANAKI (extra $11) 1 lb. LOVE IT! This website uses cookies and third party services. Walnut cake dipped in honey cinnamon syrup, Ammos Estiatorio52 Vanderbilt Avenue Grilled to perfection. Baked traditional giant beans in tomato sauce, dill, crumbled feta. Crusted in fine herbs sushi quality tuna, fingerling potatoes, brussel sprouts, avocado mousse, soy cider vinaigrette. Baked macaroni, dressed with creamy Cretan kasseri and Graviera cheese sauce. The worst dish was the Garides Santorini (Tiger shrimps with linguini in tomato sauce)there were 3 lonely shrimps BUT the pasta was so mushy that could rival canned Chef Boyardee)!!! Imported, South African and head-on prawns. For ourSolomosfans we have preparea pan seared salmon on top of zucchini pappardelle sauted with wild mushrooms, served with red pepper coulis. Every dish ranges from mediocre to terrible!!!
Sauteed free range chicken breast with veggies, Greek salad and tzatziki. Roasted lamb riblets, lemon sauce, Greek mountain grown oregano. Psites Sardeles (grilled sardines) was salty and overcooked. Yes, Ammos Estiatorio has outdoor seating. Imported, greek islands, lean fish, mild and moist tender flakes. email: [emailprotected], OPENING TIMES Vegetarian, gluten-free. Fish is sold by the pound in our case $41! 24 oz. Grilled eggplant, zucchini, vine tomatoes, vidalia onion and jumbo asparagus, almond garlic puree. Available for private events, Copyright 2012 - 2019 Avada | All Rights Reserved | Powered by, Egg salad w/egg yolk, carrot, cayenne,Dijon mustard, mayo. 24 oz. Our charming enclosed private rooms are a more intimate experience for parties of 10 or as many as 50 guests as needed. An assortment of spreads - tzatziki, taramasalata, melitzanosalata, htipiti, skordalia, served with pita or side of vegetables for an additional charge. Our water glasses were always being refilled which I like. Walnut cake dipped in honey cinnamon syrup. Indoor & Outdoor sitting available Bottom line is, if management does not give a damn about what the restaurant is serving NOR proud of the quality of food they serveSTAY AWAY!!! Crispy thin cut mixed vegetables served with yogurt garlic sauce and eggplant spreads. Food is high quality but come with cash. I hope, as a midtown restaurant at which I've eaten pre-pandemic, they survive, but this is not the way to do it.More, This restaurant deserves a zero star review at best!!! email: [emailprotected], OPENING TIMES Dairy-free, vegan, vegetarian. Traditional spinach pie, barrel-aged feta, tomato sauce, and mint extra virgin olive oil. Mid-Atlantic Ocean wild bass, mild & flaky texture, Dover Sole It also was very long 2 hours. Dairy-free, vegan, gluten-free, vegetarian. Can a gluten free person get a good meal at this restaurant? Gluten-free. Sushi quality grilled Mediterranean octopus, fennel, spring onions, roasted red peppers, sweet balsamic emulsion. Sauteed ground beef, roasted zucchinis and eggplants, Idaho potatoes, feta cheese bechamel sauce. Whether its a holiday party, a business luncheon, or wine dinner youre planning @ Ammos Estiatorio, it is the perfect setting for your guests. Dairy-free, gluten-free. Monday to Friday 11:45am-10:45pm Perhaps it's a tourist destination where they know people won't return!!! Ground sirloin meatballs with barrel-aged feta& parsley cooked in tomato & basil sauce, Psari Imeras Sauted ground beef, roasted zucchinis & eggplants, potatoes, feta bchamel sauce, KOTOPOULO Add chicken breast, shrimp, salmon, grilled octopus, grilled calamari.
For more information, please call our event coordinator. Mid-Atlantic ocean wild bass, mild and flaky texture. Dairy-free, gluten-free. Dairy-free, gluten-free. Imported, Greek Islands, royal dorado, mild flavor, firm flakes, Sinagrida We had the octopus appetizer which was plentiful and flavorful and delicious. Saturday 12:00pm-10:30pm LOVE IT!More, We have been to Ammos many times. Available for private events, Copyright 2012 - 2019 Avada | All Rights Reserved | Powered by. This is the version of our website addressed to speakers of English in the United States. Imported, Greek Islands, seared delicate red mullets, sweet flavor aroma 3-5 pieces per lb. Grillled tiger shrimp, parsley citrus vinaigrette. Ask the Yelp community! Horrible service, dinner took over an hour and a half to come out of the kitchen. Monday to Friday 11:45am-10:45pm They never asked if we had theatre tickets (we did) AND be aware, they are not offering their Pre-Theatre menu at $42 thru the holiday season. The most commonly ordered items and dishes from this store. Begin with Ammos Greek Seafood Estiatorio specialty Mezedes dishes. Grilled rack of lamb over traditional Greek gigandes, KARIDOPITA Monday to Friday 11:45am-10:45pm Subject to market availability. Dairy-free, vegan, vegetarian. Ask for our Seasonal organics, likeSalata Kipou. good for sharing Mid-Atlantic Ocean wild bass, mild and flaky texture. Dairy-free, vegetarian. Eggplant, zucchini, vine tomato, Vidalia onion, grilled asparagus and almond-garlic puree. It also was very long 2 hours. Indoor & Outdoor sitting available I had the branzino whole fish and it was fabulous-cooked to perfection. The best Greek food outside of Greece! Monday to Friday 11:45am-10:45pm 24oz. We only use first and cold press extra virgin olive oil "EVOO". Sauted with cured bacon, flambed with white wine sauce. Prices may differ between Delivery and Pickup. Traditional spinach pie, barrel-aged feta, tomato sauce, mint extra virgin olive oil. Dairy-free. Our water glasses were always being refilled which I like. Vegan, vegetarian. Sushi quality grilled Mediterranean octopus, fennel, capers, spring onions, red wine vinaigrette, PSARI