The funny thing is, this recipe for magic shell totally happened by accident. Thanks! Every time we went to visit her on her small farm in southern Virginia, she had a fresh bottle of magic shell waiting for us. This may not be the lowest in fat or calorie, but it sure beats buying it and all the other sugar that comes along in the little expensive bottle doesn't it? I have had no problems with the syrup going rancid even after a year of being open.
Gently heat the coconut oil, cocoa powder and honey together in a small saucepan over low.
The most common fat used in this type of coating is coconut oil. So fun for all the summer ice cream desserts! Danielle Kartes is an Author and Foodstylist/Recipe developer living in Seattle Wa with her sweet 4 year old son Noah & her Photigrapher hubbs Michael Kartes. Oh my gosh. Watch the video below to see how easy it is! . You DO NOT have to keep this refrigerated. 20 seconds at a time and stir in between, until everything is melted. . Coconut oil helps the chocolate become thin enough to cover the ice cream or any other treats with different shapes, hard enough not to break on its own and gives you the crunchiness you need, and at the same time melts in the mouth. Glad you liked the recipe! STIR and STIR and STIR until it is well adsorbed. Pull up a seat, youre welcome at this table! Semisweet chocolate chips + Coconut oil = Pure chocolate shell deliciousness, Cocoa powder + Maple Syrup + Coconut oil = Also pure chocolate shell deliciousness. Grab 10 brand new cookie recipes in my Craving Cookies recipe book! You see, its a given that we can make magic shells out of melted chocolates. ive heard that if a person has dementia and takes one and a half tablespoons of coconut oil you can see the difference immediately so as i am getting older i will add your recepes . I cant use honey or real maple syrup so I sometimes use agave or sugar free maple syrup. With this type of coating, its better to add butter oil or milk fat to make the coating softer and more malleable. Mother. Copyright 2022 The Coconut Mama All Rights Reserved Site Design by Emily White Designs, Learn How To Bake With Coconut Flour & Make Coconut Skincare Recipes, How to Make Your Own Sugar Scrub At Home: A Simple DIY Guide. It has been updated. Disclosure: This post contains affiliate links. For the past 4 or 5 years, we have had students join who have many different allergies; nuts, dairy, soy-on and on. Reheat over low to reuse. Add the cacao powder and gently fold it into the mixture until well combined. Me too! I personally like the one made with chocolate chips a bit more, but Ive had NO complaints about either version from my little taste testers. Also made me realize Just Why Didnt I think of This Myself I use Coconut Oil all the time & I know how & why it remains solid & when it is liquid DUH!!!!!
Use at your own risk. Fudgy Paleo Brownies (Crackly Top, Gluten-Free), Chocolate Zucchini Muffins (Gluten-Free, Paleo), The Best Paleo Chewy Chocolate Chip Cookies, Paleo Chocolate Cake with Chocolate Frosting, This recipe will serve two people. I decided to make a quick and easy homemade version for them to try. CookTilYummy.com is compensated for referring traffic and business to these companies.
When you click on the link it takes you to a cacao product not cocoa, Just made this for hubbyI. What other creative ways have you found using this recipe for homemade magic shell? Healthier Low Carb Shamrock Shake (Dairy Free). Whats ice cream without magic hard shell? How much ice cream topping does this make? Agave is a very healthy alternative, but remember it does have carbs. Add the cacao powder and gently fold it into the mixture until well combined. At the same time, they have to be crunchy when you bite into it and melt in your mouth just like regular chocolates. You can even use it to make homemade almond butter/peanut butter cups! This is where I need your help. Danielle Kartes. Hi Thomas, it should be unsweetened cacao. This information will not be used for any purpose other than enabling you to post a comment. Will definitely make it again . Actually my white chocolate did not separate - it seized due to the vanilla extract. Stir until ingredients are melted. Check it out in your grocery store. Heres how to make a wholesome version of this classic dessert accessory. CookTilYummy.com also participates in affiliate programs with Clickbank, ShareASale, and other sites. Any thoughts on this? Here's a quick video showing how easy and fast this really is! Thanks for the recipe! I will try again with real white chocolate! Sometimes special recipes like this that win over everyone need to come back to the forefront and so that is why I'm sharing it again today. Mine did as well. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'cooktilyummy_com-medrectangle-4','ezslot_2',106,'0','0'])};if(typeof __ez_fad_position != 'undefined'){__ez_fad_position('div-gpt-ad-cooktilyummy_com-medrectangle-4-0')};I love learning new ways and giving recipes a different twist, so this is an entirely different procedure using different ingredients that give you the homemade magical chocolate shell for your kids treats. Sounds so good and so simple! . , =How to make ice creamYuuummmm.ya, here is the recipe foe delicious dessert. Im a mama, a cook, and a lover of all things coconut!
This is such a fun idea, Kelly! Looks delish! It was so fun serving my kids a little piece of my childhood my Okie husband was impressed too. I loved pouring it on my ice cream and then using a spoon to crunch through that chocolatey shell. Notify me of followup comments via e-mail. Additionally, they have a huge turnover and get used quickly. I will definitely use this recipe again and share it with friends and family. Delicious crunchy magic shell is the perfect ice cream topping! Wow, looks so delishcant wait to make this. Raw cacao powder is made by cold-pressing cocoa beans. For the strawberry one, I used Guittard white "chocolate" chips which aren't really white chocolate and like the note above the states, it separated. This was so good! Share a pin on Pinterest to let others know its a great recipe! I am curious if the second recipe has a similar shelf life. For the strawberry shell: In a wide mouth mason jar or microwave safe bowl, melt the white chocolate and coconut oil in 30-second bursts. Your email address will not be published. Tag us on social media @coconutsandkettlebells! I just used this to dip frozen banana slices in (like trader joes chocolate banana bites).. Im just going to put it out there. Can someone who had theirs work let us know what we might need to do differently? So, I recommend only making as much as you want to eat. Bitterness varies and you may have gotten a particularly strong tasting batch, or it could just be an issue of preference. Sugar-Free. You may also use a double boiler. This recipe for homemade magic shell couldnt be easier! I would really like to try this but my daughter really dislikes the taste of coconut oil. After they tried, it they loved it, of course! Scoop ice cream into bowls. See below!
MORE ABOUT HEATHER | WHAT IS A MOMMYPOTAMUS? Makes an excellent coating for cold fruit or bon bons, as well. Roasting gives the cocoa a mild and smooth flavor. But, if you have extra and you dont want to eat it, you can store any leftovers in an airtight container at room temperature. There was one across the street from the church we attended together. Your email address will not be published. Wife, mom, daughter, friend, amateur gardener, coffee guzzler, shower singer, hiker extraordinaire and life-long learner from British Columbia, Canada. I found this bottle at a local thrift shop! Store leftovers in the refrigerator. Mix until smooth; generally, it takes no more than a minute. Made this tonight, even my picky, sugar crazed son loved it! First, in a small bowl, combine the melted coconut oil, raw honey, and vanilla extract. It was a warm summer day (one of those days where the coconut oil is liquid at room temperature), and I had planned to use coconut oil to make a dark chocolate dip for some strawberries I had preserved in the freezer. Looks delicious! One day I realized that my boys have never had magic shell. Ive been making magic hardshell with a mix of chocolate chips and coconut oil for a few years but I wanted to be able to make it without using chocolate chips. Create a double boiler by placing a stainless steel bowl or small pot inside a pan of simmering water. Im Noelle, a Nutritional Therapy Practitioner, personal trainer, author, and podcaster. I store my syrup in the pantry even after it has been opened. I made this and it works! Stir well. I clearly had missed the mark as far as their ice cream topping education goes. Yum! If you dont have any available, then you may use regular vanilla extract. And I love that it takes just a few minutes to make! So all of you who may not have ever seen this or tried it and hear how I became a rock star mom and amazed my kids AND you can be one too! Id really love to find a nice wholesale place that sells different assorted bottles/mason jars. Add the salt, matcha powder, and vanilla, then mix. ****Please note: The recipe below is using stevia to taste, in the video I am using Swerve sweetener, 3 tablespoons was just right for the kids! I'm on a mission to help you put delicious, healthy meals on the table, find effective natural remedies for common complaints, make your own fuss-free personal care and home products, and save time and money in the process. Ill try it. Thanks! Ill also be using natural raw honey as a sweetener to complement the cacao powder, but you may use simple syrup or maple syrup depending on whats available in your kitchen. Would you like to be seen as the coolest mom in the neighborhood or at least in your family ?!! 2022 Mommypotamus All Rights Reserved Site Design by Emily White Designs, double boiler (or stainless steel bowl and a pot large enough to set it in). Pour it right onto your favorite ice cream and instantly hear the amazing oohs and aaahhs coming from your family! We used to leave our pure maple syrup in the cupboard, until mold poured out with the syrup one day. I laid them out to let them thaw, and of course, my strawberries were half-frozen when I started eating them. This recipe is intentionally richer and more chocolatey that conventional magic shell you buy at the store. However, while I waited to use it for that, I decided to try it on top of homemade peppermint chip gelato. Any suggestions, Brenda?
Can you please add me to your list? Be sure to leave a review below and tag me on Instagram, Facebook or Pinterest! Low Carb. This didnt work for me at all! Nope. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Add the salt, cocoa powder, and vanilla, then mix. If youre making this for an all adults get together (or maybe just for yourself, wink! And potamus obviously. Is this that kind? I would use within a few weeks to be safe. Never tried it! Who remembersMagic Shell? Cocoa powder. Let magic shell slightly cool before pouring on top of frozen fruit, desserts, or ice cream. Lesson Learned! Mix until smooth; generally, it takes no more than a minute. *. Let magic shell slightly cool. Enjoy this homemade magic shell on all your ice cream sundaes its made with simple pantry ingredients! Thank you, Im sure it will be a staple in our house now! Ive been told that cacao has no caffeine is this true?? And hopefully your family will, too. You need to get the melted chocolate and oil ratios just right to get that snap, but you also want it to taste good. This post may contain affiliate links. She knew what was up. Spoon warm magic shell over any ice cream, or dunk any cone or bar. Not sure what I did wrong, followed recipe exactly and made no substitutions. This may take a second so be patient.
This one-the homemade ice cream shell-will be one we use again and again, I am sure. Required fields are marked *. I like how simple this is and made with ingredients I have. Copyright 2022 The Pretty Bee | Disclosure | Privacy Policy. Required fields are marked *. Photographer. Brownie Ice Cream Cake I havent tried it yet, but this recipe from Adriana of Living Healthy With Chocolate is on my list of must-make recipes. I love that little jar you have ill have to start hitting some thrift shoppes up to see what I can find. Please read our disclosure policy. I made them each a bowl of ice cream, poured the chocolate on top, and said, Who wants to try magic shell? You should have seen their blank faces. Your email address will not be published. Are you using regular, unrefined Coconut Oil? Does it solidify as it cools to room temp? Do you think it would work with agave syrup rather than honey or maple syrup!? But did you know that hard chocolate coatings are not just for ice cream? I was so disappointed! Try melted dark chocolate. To add some twist, you may also add in some lemon zest. If you were a kid in the 80s or 90s, magic shell was likely one of those toppings you begged your mom to get. For the cacao?? Its a fun addition to any occasion that calls for an ice cream sundae. Heather, It is perfectly fine to leave maple syrup at room temperature. Required fields are marked *. It does not need to be refrigerated. I always wondered how that Magic Shell worked, (I have a friend whos addicted to it) but just figured it was another bad food I needed need to embrace. Want to try this, but the "bitterness" comments concern me; suggests that Stevia be replaced with another sweetener like Erythritol or Monk Fruit. Basically, the difference between these two is that in the first one youre thinning chocolate with coconut oil, which is what helps it harden, and in the second one youre making a slightly runny chocolate syrup that doesnt need to be thinned.
Gently heat the coconut oil, cocoa powder and honey together in a small saucepan over low.
The most common fat used in this type of coating is coconut oil. So fun for all the summer ice cream desserts! Danielle Kartes is an Author and Foodstylist/Recipe developer living in Seattle Wa with her sweet 4 year old son Noah & her Photigrapher hubbs Michael Kartes. Oh my gosh. Watch the video below to see how easy it is! . You DO NOT have to keep this refrigerated. 20 seconds at a time and stir in between, until everything is melted. . Coconut oil helps the chocolate become thin enough to cover the ice cream or any other treats with different shapes, hard enough not to break on its own and gives you the crunchiness you need, and at the same time melts in the mouth. Glad you liked the recipe! STIR and STIR and STIR until it is well adsorbed. Pull up a seat, youre welcome at this table! Semisweet chocolate chips + Coconut oil = Pure chocolate shell deliciousness, Cocoa powder + Maple Syrup + Coconut oil = Also pure chocolate shell deliciousness. Grab 10 brand new cookie recipes in my Craving Cookies recipe book! You see, its a given that we can make magic shells out of melted chocolates. ive heard that if a person has dementia and takes one and a half tablespoons of coconut oil you can see the difference immediately so as i am getting older i will add your recepes . I cant use honey or real maple syrup so I sometimes use agave or sugar free maple syrup. With this type of coating, its better to add butter oil or milk fat to make the coating softer and more malleable. Mother. Copyright 2022 The Coconut Mama All Rights Reserved Site Design by Emily White Designs, Learn How To Bake With Coconut Flour & Make Coconut Skincare Recipes, How to Make Your Own Sugar Scrub At Home: A Simple DIY Guide. It has been updated. Disclosure: This post contains affiliate links. For the past 4 or 5 years, we have had students join who have many different allergies; nuts, dairy, soy-on and on. Reheat over low to reuse. Add the cacao powder and gently fold it into the mixture until well combined. Me too! I personally like the one made with chocolate chips a bit more, but Ive had NO complaints about either version from my little taste testers. Also made me realize Just Why Didnt I think of This Myself I use Coconut Oil all the time & I know how & why it remains solid & when it is liquid DUH!!!!!
Use at your own risk. Fudgy Paleo Brownies (Crackly Top, Gluten-Free), Chocolate Zucchini Muffins (Gluten-Free, Paleo), The Best Paleo Chewy Chocolate Chip Cookies, Paleo Chocolate Cake with Chocolate Frosting, This recipe will serve two people. I decided to make a quick and easy homemade version for them to try. CookTilYummy.com is compensated for referring traffic and business to these companies. When you click on the link it takes you to a cacao product not cocoa, Just made this for hubbyI. What other creative ways have you found using this recipe for homemade magic shell? Healthier Low Carb Shamrock Shake (Dairy Free). Whats ice cream without magic hard shell? How much ice cream topping does this make? Agave is a very healthy alternative, but remember it does have carbs. Add the cacao powder and gently fold it into the mixture until well combined. At the same time, they have to be crunchy when you bite into it and melt in your mouth just like regular chocolates. You can even use it to make homemade almond butter/peanut butter cups! This is where I need your help. Danielle Kartes. Hi Thomas, it should be unsweetened cacao. This information will not be used for any purpose other than enabling you to post a comment. Will definitely make it again . Actually my white chocolate did not separate - it seized due to the vanilla extract. Stir until ingredients are melted. Check it out in your grocery store. Heres how to make a wholesome version of this classic dessert accessory. CookTilYummy.com also participates in affiliate programs with Clickbank, ShareASale, and other sites. Any thoughts on this? Here's a quick video showing how easy and fast this really is! Thanks for the recipe! I will try again with real white chocolate! Sometimes special recipes like this that win over everyone need to come back to the forefront and so that is why I'm sharing it again today. Mine did as well. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'cooktilyummy_com-medrectangle-4','ezslot_2',106,'0','0'])};if(typeof __ez_fad_position != 'undefined'){__ez_fad_position('div-gpt-ad-cooktilyummy_com-medrectangle-4-0')};I love learning new ways and giving recipes a different twist, so this is an entirely different procedure using different ingredients that give you the homemade magical chocolate shell for your kids treats. Sounds so good and so simple! . , =How to make ice creamYuuummmm.ya, here is the recipe foe delicious dessert. Im a mama, a cook, and a lover of all things coconut!
This is such a fun idea, Kelly! Looks delish! It was so fun serving my kids a little piece of my childhood my Okie husband was impressed too. I loved pouring it on my ice cream and then using a spoon to crunch through that chocolatey shell. Notify me of followup comments via e-mail. Additionally, they have a huge turnover and get used quickly. I will definitely use this recipe again and share it with friends and family. Delicious crunchy magic shell is the perfect ice cream topping! Wow, looks so delishcant wait to make this. Raw cacao powder is made by cold-pressing cocoa beans. For the strawberry one, I used Guittard white "chocolate" chips which aren't really white chocolate and like the note above the states, it separated. This was so good! Share a pin on Pinterest to let others know its a great recipe! I am curious if the second recipe has a similar shelf life. For the strawberry shell: In a wide mouth mason jar or microwave safe bowl, melt the white chocolate and coconut oil in 30-second bursts. Your email address will not be published. Tag us on social media @coconutsandkettlebells! I just used this to dip frozen banana slices in (like trader joes chocolate banana bites).. Im just going to put it out there. Can someone who had theirs work let us know what we might need to do differently? So, I recommend only making as much as you want to eat. Bitterness varies and you may have gotten a particularly strong tasting batch, or it could just be an issue of preference. Sugar-Free. You may also use a double boiler. This recipe for homemade magic shell couldnt be easier! I would really like to try this but my daughter really dislikes the taste of coconut oil. After they tried, it they loved it, of course! Scoop ice cream into bowls. See below! MORE ABOUT HEATHER | WHAT IS A MOMMYPOTAMUS? Makes an excellent coating for cold fruit or bon bons, as well. Roasting gives the cocoa a mild and smooth flavor. But, if you have extra and you dont want to eat it, you can store any leftovers in an airtight container at room temperature. There was one across the street from the church we attended together. Your email address will not be published. Wife, mom, daughter, friend, amateur gardener, coffee guzzler, shower singer, hiker extraordinaire and life-long learner from British Columbia, Canada. I found this bottle at a local thrift shop! Store leftovers in the refrigerator. Mix until smooth; generally, it takes no more than a minute. Made this tonight, even my picky, sugar crazed son loved it! First, in a small bowl, combine the melted coconut oil, raw honey, and vanilla extract. It was a warm summer day (one of those days where the coconut oil is liquid at room temperature), and I had planned to use coconut oil to make a dark chocolate dip for some strawberries I had preserved in the freezer. Looks delicious! One day I realized that my boys have never had magic shell. Ive been making magic hardshell with a mix of chocolate chips and coconut oil for a few years but I wanted to be able to make it without using chocolate chips. Create a double boiler by placing a stainless steel bowl or small pot inside a pan of simmering water. Im Noelle, a Nutritional Therapy Practitioner, personal trainer, author, and podcaster. I store my syrup in the pantry even after it has been opened. I made this and it works! Stir well. I clearly had missed the mark as far as their ice cream topping education goes. Yum! If you dont have any available, then you may use regular vanilla extract. And I love that it takes just a few minutes to make! So all of you who may not have ever seen this or tried it and hear how I became a rock star mom and amazed my kids AND you can be one too! Id really love to find a nice wholesale place that sells different assorted bottles/mason jars. Add the salt, matcha powder, and vanilla, then mix. ****Please note: The recipe below is using stevia to taste, in the video I am using Swerve sweetener, 3 tablespoons was just right for the kids! I'm on a mission to help you put delicious, healthy meals on the table, find effective natural remedies for common complaints, make your own fuss-free personal care and home products, and save time and money in the process. Ill try it. Thanks! Ill also be using natural raw honey as a sweetener to complement the cacao powder, but you may use simple syrup or maple syrup depending on whats available in your kitchen. Would you like to be seen as the coolest mom in the neighborhood or at least in your family ?!! 2022 Mommypotamus All Rights Reserved Site Design by Emily White Designs, double boiler (or stainless steel bowl and a pot large enough to set it in). Pour it right onto your favorite ice cream and instantly hear the amazing oohs and aaahhs coming from your family! We used to leave our pure maple syrup in the cupboard, until mold poured out with the syrup one day. I laid them out to let them thaw, and of course, my strawberries were half-frozen when I started eating them. This recipe is intentionally richer and more chocolatey that conventional magic shell you buy at the store. However, while I waited to use it for that, I decided to try it on top of homemade peppermint chip gelato. Any suggestions, Brenda?
Can you please add me to your list? Be sure to leave a review below and tag me on Instagram, Facebook or Pinterest! Low Carb. This didnt work for me at all! Nope. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Add the salt, cocoa powder, and vanilla, then mix. If youre making this for an all adults get together (or maybe just for yourself, wink! And potamus obviously. Is this that kind? I would use within a few weeks to be safe. Never tried it! Who remembersMagic Shell? Cocoa powder. Let magic shell slightly cool before pouring on top of frozen fruit, desserts, or ice cream. Lesson Learned! Mix until smooth; generally, it takes no more than a minute. *. Let magic shell slightly cool. Enjoy this homemade magic shell on all your ice cream sundaes its made with simple pantry ingredients! Thank you, Im sure it will be a staple in our house now! Ive been told that cacao has no caffeine is this true?? And hopefully your family will, too. You need to get the melted chocolate and oil ratios just right to get that snap, but you also want it to taste good. This post may contain affiliate links. She knew what was up. Spoon warm magic shell over any ice cream, or dunk any cone or bar. Not sure what I did wrong, followed recipe exactly and made no substitutions. This may take a second so be patient.
This one-the homemade ice cream shell-will be one we use again and again, I am sure. Required fields are marked *. I like how simple this is and made with ingredients I have. Copyright 2022 The Pretty Bee | Disclosure | Privacy Policy. Required fields are marked *. Photographer. Brownie Ice Cream Cake I havent tried it yet, but this recipe from Adriana of Living Healthy With Chocolate is on my list of must-make recipes. I love that little jar you have ill have to start hitting some thrift shoppes up to see what I can find. Please read our disclosure policy. I made them each a bowl of ice cream, poured the chocolate on top, and said, Who wants to try magic shell? You should have seen their blank faces. Your email address will not be published. Are you using regular, unrefined Coconut Oil? Does it solidify as it cools to room temp? Do you think it would work with agave syrup rather than honey or maple syrup!? But did you know that hard chocolate coatings are not just for ice cream? I was so disappointed! Try melted dark chocolate. To add some twist, you may also add in some lemon zest. If you were a kid in the 80s or 90s, magic shell was likely one of those toppings you begged your mom to get. For the cacao?? Its a fun addition to any occasion that calls for an ice cream sundae. Heather, It is perfectly fine to leave maple syrup at room temperature. Required fields are marked *. It does not need to be refrigerated. I always wondered how that Magic Shell worked, (I have a friend whos addicted to it) but just figured it was another bad food I needed need to embrace. Want to try this, but the "bitterness" comments concern me; suggests that Stevia be replaced with another sweetener like Erythritol or Monk Fruit. Basically, the difference between these two is that in the first one youre thinning chocolate with coconut oil, which is what helps it harden, and in the second one youre making a slightly runny chocolate syrup that doesnt need to be thinned.