All meat comes from The Farm at Woods Hill and other local farms that raise animals ethically and feed from an organic grass-based diet.
The first floor is set up for more casual dining think seafood, pasta, pizza with a bar and patio seating; upstairs is a more formal dining room that serves signature entrees such as pan-seared scallops with white bean ragout, and an herb-roasted swordfish chop.
Lolita Cocina & Tequila Bar | Favorite Boston Seaport Restaurants. But the food more than holds its own: chili-lime grilled street corn and plantain empanadas; tacos featuring house-made tortillas filled with blackened mahi mahi, juicy spit-roasted pork, and more; and entres that range from turkey taquitos to a spice-rubbed dry-aged New York strip. 
On any given day, diners can count on at least 10 types of oysters from Massachusetts alone, and also find selections from Rhode Island, California, Washington and Canada. Pizza place. Plush detailsfrom French linens to Austrian crystaland attentive service ensures guests feel utterly pampered. The open kitchen offers a glimpse of the actionsit at the kitchen bar for the best view.
As the namesake restaurant of the Island Creek Oysters farm in Duxbury, Massachusetts, this Kenmore Square spot devotes much of its raw bar to its excellent bivalves, though theres certainly no shortage of other stellar seafood options. Better Bagels: Once mainly a pop-up purveyor, this outfit specializing in hand-rolled New Yorkstyle bagelsdebuted its first permanent location late in 2017 and has been drawing crowds ever since.
The website it up and they are actively updating their Facebook page.
9 Park in 1998 but also in the entire country. As the flagship location within Legal Sea Foods' empire, Legal Harborside offers three floors of diningall with fantastic fish-focused menus and sweeping views of Boston Harbor.
As the more-casual sister restaurant of Island Creek Oyster Bar, its no wonder that Row 34 knows how to do seafood right.
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watermelon with stracciatella and charred lime vinaigretteare fresh and colorful. 4:00 PM - 9:00 PM, Executive Chef Steve Ackner This restaurant does have an excellent raw bar, but its real hook is tinned seafood.
Oak + Rowan | Favorite Boston Seaport Restaurants. Even places that dont specialize in seafood often offer these regional specialties on the menu. Get a taste of New England classics like a steaming bowl of clam chowder or lobster rolls slicked with butter or mayo.
Boston has become a lovely city.
Most of what youll find now isnt going to win any awards, but there is at least one good place for all your basic needs should you find yourself in the area. Row 34 opened in one of the Boston Wharf Companys buildings. Reservations are not available at this time.
With much of the Boston Seaport stretching along the harbor, this district offers some of the best seafood restaurants and best waterfront restaurants in Bostonbut youll find far more than just the best lobster rolls in town.
the creative minds that work in Seaports District Hall is Gather, an eatery focused on innovative, New American cuisine. Call ahead at 978-282-9799 up to 30 minutes before arrival to put your name on the table list. Hi Nina.
The impressive wine list boasts over 1,500 selections from around the world, or if youre in the mood for something stronger, their dirty martinis with blue cheese-stuffed olives are made to perfection. Whether youre kitchenside, waterside or at the bar, Nautilus is sure to impress with small-plate tried and true old favs like steamed pork buns and Indonesian chicken drumettes (you can also find these bites at its original ACK location), as well as what the restaurant refers to as your new favs, including spoon tuna chips and dips, and chilled octopus salad. Situated on Liberty Wharf, Del Friscos offers one of the most visually striking locations in the Seaport. If raw isnt your thing, dishes like the large Maine lobster salad, whole roasted sea bream and Icelandic Arctic char are perfectly cooked to order. The patio of this cocina and tequila cantina runs right alongside the channel, giving guests a front row seat to the Seaport as they pound queso and sip margaritas.
Fleets of boats trawl for fresh catches right off its shores, while local restaurants lure diners with the promise of lobsters, cod, chowder and oysters. Woods Hill Pier 4 brings farm-to-table dining to the Seaport, on the site where the iconic Anthonys Pier 4 restaurant once sat. | Columbus, Ohio 43215 | 614.621.3663 Using local ingredients whenever possible, the kitchen turns out dishes like fried charred octopus, clam chowder (its award-winning!
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Sunday Rounding out the raw bar are bright ceviches, crudos and crab legs. The menu applies his signature East-West twist to dishes such as Carolina barbecue potstickers, fish and chips with Chinese black vinegar aioli, and tamarind-glazed lamb lollipops served with a glass noodle salad. In the Seaport, she runs the craft-cocktail bar Drink and the fine-dining restaurant Menton, which are both worth checking out, but definitely dont miss her diner-influenced Italian joint in Fort Point, Sportello: wonderfully fresh pasta, flavor-packed soups and salads, and hearty seafood and meat entres. And as youve now shown me full of terrific places to eat. Were not seeing anything to indicate No Name has closed or is closing. Photograph: Jason Wessel, courtesy Envoy Hotel, With much of the Boston Seaport stretching along the harbor, this district offers some of the, Photograph: Courtesy Barbara Lynch Collection, The fine dining jewel in Barbara Lynchs collection of restaurants, Menton takes its name from the Cte dAzur town near the Italian border. Looking to hang out over buckets of beer and chips? Our guide to the best Seaport restaurants reveals all the places you will want to make a reservation this season.
Lobster Roll with French Fries or Coleslaw $22, Walk-ins or Call-Aheads are available.
The restaurants industrial-style decor is warmed with an open shucking counter, as well as a long bar framed by a rotating beer menu so vast that it creates a kind of ever-changing wallpaper.
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Its a brown butter soft serve topped with bourbon caramel and maple pecans, so be sure to save some room for dessert. Besides the briny-fresh delicacies onRow 34sraw-bar menu,standouts here include the tuna crudo, the fish and chips, andthe best lobster roll in the city, but adventurous eaters will also love the dishes incorporating more worldly flavors, such as seared monkfish with salsa verde and carrot salad with harissa, feta, and hazelnuts. 11:30 AM - 10:00 PM PHOENIX TAMPA WASHINGTON,D.C. Copyright 2022Cameron Mitchell Restaurants
Sportello | Favorite Boston Seaport Restaurants.
The fine dining jewel in Barbara Lynchs collection of restaurants, Menton takes its name from the Cte dAzur town near the Italian border. On the inside, this Fort Point spot is a dimly lit, macabre masterpiece, and on the outside, its a bright and airy waterfront paradise.
The Seaports go-to Greek restaurant plays with Mediterranean spices and techniques to produce a contemporary meze menu (think artichoke moussaka, fried smelts, and salt-roasted beets, to name a few).
), the big dill flatbread and classic lobster roll.
Dont forget the impressive cocktail list curated from seasonal ingredients.
Salt & Straw Brings Back Its Version of the Choco Taco Just When We Need It Most.
The name might lead you to think this is a seafood restaurant, but its really more of a pasta kind of spot.
Slurp them straight from the shell or enjoy them as the star ingredient in dishes like the slider featuring a crisp fried oyster nestled on an aioli-slicked brioche bun.
Thinking of heading to the South Street Seaport?
And heres something you wont find anywhere else: an indoor trout-fishing pool for the kids (catch-and-release only!). The 14,000-square-foot, 400-seat restaurant has a 40-seat circular bar and lounge area, 70-seat outdoor veranda and three distinctive private dining rooms.
We uncover the best of the city and put it all in an email for you. The patio of this cocina and tequila cantina runs right alongside the channel, giving guests a front row seat to the Seaport as they pound queso and sip margaritas.
This area used to be a grimy warehouse district controlled by unions & the mob.
Most definitely.
Three years later they brought their savoir faire closer to the waterfront with Row 34, which channels acoolindustrial vibe from its digs in a former steel factory.
Using local ingredients whenever possible, the kitchen turns out dishes like fried charred octopus, clam chowder (its award-winning! Island Creek Oyster Bar. Boston is a city awash in seafood.
Thanks for your comment. The menu of 60-plus tinned fish come from all over the world. Fueling the creative minds that work in Seaports District Hall is Gather, an eatery focused on innovative, New American cuisine.
Sad to hear it!
Jackson has a deft way of making the seafood the star of each dish, without a lot of sauces or distractions on the plate to detract from its essence. BEVERLY HILLS BOSTON CHICAGO COLUMBUS DALLAS DENVER LARIMER SQUARE DENVER TECH CENTER Thanks for letting us know! Executive Chef Matthew Jacksons devotion to detail shines through in the Italian-accented dishes served at Aqua Pazza, a seafood eatery from the DePasquale Ventures family of restaurants.
During the warmer months, you and your guests may want to experience dining on our outdoor deck or even our covered deck where youll feel the warm breeze and soak in the summer sounds of the harbor. RECOMMENDED: Full guide to thebest restaurants in Boston.
Not life-changing, but solid pizza. The contemporary, French- and Italian-inspired cuisine, offered in both a la carte and a "chef's whim" tasting menu, features luxurious ingredients such as sea urchin and black truffle. Specialty nigiri and signature maki tantalize with interesting ingredients like marinated Chinese celery, wild Sockeye salmon and yellow pepper sauce. Experience stunning settings and vibrant energy complemented by truly genuine hospitality. Whether youre planning to explore this burgeoning waterfront scene in depth or simply looking to sample some of the citys best food, our guide to Boston Seaport restaurants will get you started. Theres also an all-summer outpost of Smorgasburg, plenty of restaurants and bars, and even a bunch of surprisingly cool stores. The casual answer to Menton, Chef Barbara Lynch's sleek iteration of the classic diner offers up supremely tasty trattoria-inspired Italian cuisine.
Cowgirl Seahorse is another spot with good vibes and passable food for just that.
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Ramen Burger is the big draw, but youll also find Red Hook Lobster, Pizza Moto, Cemitas El Tigre, and more. I am not interested and do not appreciate the constant pop ups from you. Having already launched the popular eateries Ceia and Brine in her hometown of Newburyport, Massachusetts, restaurateur Nancy Batista-Caswell has made an ambitious debut in Boston with this Fort Point venture.
Please note that many establishments throughout New England have modified their hours and/or operations in response to COVID-19.
The restaurant formerly in this space, Barbarini Alimentari, was shut down for a while after Sandy, but its owners reopened as a new Italian place called Barbalu. The contemporary, French- and Italian-inspired cuisine, offered in both a la carte and a "chef's whim" tasting menu, features luxurious ingredients such as sea urchin and black truffle. At the bar, the brightly flavorful tiki cocktails are a must-try.
The oysters come in various iterations, including fried and stuffed into lettuce cups along with pickled vegetables.
Sure, the glass-and-metal exterior may seem rather stark, and once inside theres no sitting down at a private table. Come for the menu, stay for the vibe! And with the recent announcement that Jean Georges will take over the Seaports famous Fulton Fish Market in 2017, the areas only due to get better.
Indulge in an impressive menu of seafood and prime cuts of steak, signature cocktails, and a Wine Spectator-honored wine list.
Do you have a recommendation to make forBoston Seaport restaurants? With such a flood of choices, navigating your way to the best places to slurp down oysters, enjoy a cod cake or crack open a lobster can seem overwhelming. Theres plenty of seating as well. A staple of the South End dining scene, B & G Oysters remains as popular today as when Chef-Owner Barbara Lynch opened the doors in 2003. On the inside, this Fort Point spot is a dimly lit, macabre masterpieceand on the outside, its a bright and airy waterfront paradise.
And thats OK were afraid of tourists too. Located in the 100 Pier 4 building in Bostons bustling Seaport District, Ocean Prime Boston is an ideal place to socialize, talk business, celebrate and indulge.
Lynch offers selections for virtually every seafood-loving appetite, with crowd-pleasing classics like fried oysters, clam chowder, lobster rolls and a crisp whole branzino sharing space on the menu with seasonal plates that showcase fresh ingredients. Tuscan Kitchens Seaport location offers a rustic Italian dining experience with handmade pastas and ravioli, freshly baked breads and house-made salumi. And offeringa stunningbackdrop to it all: expansiveviews of the Boston skyline. The lengthy, varied menu is packed with USDA Prime beef and fresh seafood. Take Saltie Girl, for instance. Map & Directions , Monday - Friday
The extensive wine list makes for perfect pairings, and gelato made onsite offers a sweet end to a meal. Innovative cocktails incorporate fresh ingredients, toosnap peas, roasted red peppers and jasmine, to name a few.
A modern, high-end dining experience from top to bottom, Oak + Rowan makes sure its food lives up to theprice tag.
Now its a lovely liveable quarter close to financial district & Cambridge. Well update the post.
Saturday
The most popular treat on the menu is their signature soft serve in a fish-shaped cone, but they also have other unique options, such as the Unicorn Float, which is served in a unicorn inflatable tube. Dont miss the cocktails, which feature fresh mixers and small batch spirits. Order up oysters on the half shell, a lobster roll and a pint of local or international brewfrom brunch until dinner.
Fresh fish changes daily, but examples include crisp whole black bass, New Bedford scallops and monkfish schnitzel.
Thats what you need to know.
Unless we learn otherwise, theyll stay on the list.
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Head there on Waffle Sunday to deck out your own waffle with everything from Oreos and Fluff, to pretzels and cheddar cheese. Head there on Waffle Sunday to deck out your own waffle with everything from Oreos and Fluff, to pretzels and cheddar cheese. Pasta dishes are a highlight, with combinations like squid and sopressata, andfinocchiona and fresh chickpeas. With prime aged beef, signature steakhouse sides, an excellent wine list and elegant desserts, Mortons has the classic steakhouse experience down pat.
On the first floor, crowds devour raw bar items and casual faves; the second floor is the epitome of elegance with its selection of upscale fare; while the third floor is reserved for private dining. Here are some of Bostons top spots to reel in the freshest flavors.
The lunch menu focuses on pitas, while dinner offers more to explore. Its the perfect spot to stop for a craft cocktail and a nibble, or for an entire feast (the whole roasted Peking duck here is legendary)either way, you cant go wrong. Set right on Boston Harbor, this red-shingled seafood shack and open-air tent is party central all summer long for locals and tourists alike.
From Memorial Day through October, the Seaport has semi-permanent little huts for Smorgasburg vendors. Summer is peak season, but The Barking Crab draws fans year-round to the Seaport with its stellar seafood and laidback vibes in the heart of the city.
Get some crawfish dumplings and a miso salmon plate.
Go to: Executive Chef Tatiana Rosana uses her Cuban background to influence her progressive American cuisine.
For real enthusiasts, grab a seat by the in-house aged salumi or hand-stretched mozzarella stations to ogle the artistry before you eat it. Topping things off is a sprawling year-round rooftop lounge and bar offering drinks and small bites.
And the selection of seafood doesnt stop there.
Starters include grilled Spanish octopus and a variety of flatbreads. Ocean Prime offers some of the citys best seafood and steak, all within one of Bostons hottest spaces.
With a nationally acclaimed restaurant (Blue Ginger, in Wellesley, Massachusetts) and a public television cooking show (Simply Ming) already under his belt, top chef Ming Tsai splashed down in the Seaport with Asian gastropub Blue Dragon in 2013.
The weekend brunch is a singular surprise; nowhere else in town can you pair a breakfast gyro with champagne tray service.
Expect a line because although there are plenty of fish in the sea, Taiyaki NYCs might be the sweetest. Just a block or so outside of the Seaport, youll find an outpost of our favorite sort-of healthy Asian comfort food diner. But with time, a slew of new places have opened and the Seaport has become a surprisingly nice place to spend a Saturday afternoon and one of the best places to drink outside while its still warm enough.
Add in a glam interior and impeccable service, and Ocean Prime goes toe to toe with the citys more traditional steakhouses.
Boston, MA 02210 Creative cocktails and an extensive beer and wine listnot to mention the large patio with water viewsmake Gather a great place to meet for happy hour and beyond. The stylish interior offers panoramic views of the harbor from the bar, and a seasonal patio allows you to enjoy the salty breeze. The after-work crowd descends nightly to enjoy creative cocktails and wines from Greece and Lebanon. A highlight for sushi-lovers is the unlimited sushi menu available on Mondays starting at 5pm, when you can feast upon some of the most popular rolls, plus some smaller bites from the regular menu.
Please note that many establishments throughout New England have modified their hours and/or operations in response to COVID-19.
This post was first published in 2017 and has been updated.
Youll find salmon crudo, seafood risotto and daily whole fish (served either grilled and stuffed or salt-baked) among the array of impeccably prepared plates. Thank you! Within the backyard of our restaurant lies the inner harbors of Gloucester, home to the oldest working waterfront in America. These were warehouses, which typically stored molasses and wool.
Kristin Canty and the team behind The Farm at Woods Hill create modern, seasonal dishes using ingredients that are organic, non-GMO, and come from local area purveyors. 4:00 PM - 10:00 PM
Theres a good chance you havent been to the South Street Seaport since your mom visited town eight years ago.
Menton: With its refined French-Italian fare and impeccable service, this award-winning fine dining restaurant from top chef Barbara Lynch is the definition of special-occasion dining.
Chef/Owner Michael Serpa goes beyond New England tradition at his Back Bay spot with a seafood lineup that seems more inspired by the Mediterranean coastline than a Massachusetts clam shack. Not every Boston seafood spot focuses solely on the fresh catch.
Flour Bakery + Caf: Opened in 2007 as the second location of Joanne Changs beloved South End bakery (shes now up to seven total), this is a Fort Point go-to for expertly made coffee drinks, hearty sandwiches, and all manner of sweet treats.
We already have this email. Saladse.g. The atmosphere comes on strong at this Mexican restaurant and lounge in Fort Point, with its stained glass, sleek leather banquettes, and red chandeliers. Plush detailsfrom French linens to Austrian crystaland attentive service ensures guests feel utterly pampered. I lived in Boston for 10 years and now a frequent visitor from New Zealand staying in Seaport area for a change on this trip. Try another? The food is OK, but the place has been around for years and has a good, non-touristy vibe.
Your list is particularly helpful cuz this city has evolved at the speed of light since the world became more capitalist.
Bonus: big views through floor-to-ceiling windows.
And yes, we do consider tacos and lobster rolls to be basic needs.
Please ask your server if we may accommodate your special diet or allergen requests.
She went on to become one of the best chefs not just in Boston where she has based her restaurant empire, starting with No.
Taiyaki NYCs almost too-cute-to-eat ice cream cones have made their way up the coast and into Bostons Seaport District. For a real splurge, peruse the caviar menu for a single four-gram tasting, a half-ounce serving, or a flight of four varieties to taste and compare. Balance out the savory feast with a sweet finish the olive oil poppy cake is outstanding. The stylish menu varies seasonally, featuring the freshest ingredients available. Discovery, Inc. or its subsidiaries and affiliates.
And the No Name is still here and thriving.
DETROIT INDIANAPOLIS KANSAS CITY NAPLES NEW YORK CITY ORLANDO PHILADELPHIA Sadly, No Name is in fact now closed as of Dec 30th, 2019.
390 W. Nationwide Blvd. Is There Hope for the Now Discontinued Choco Taco? Fans of the original Lolita, still operating in the Back Bay, will appreciate the elbow room here (210 seats) and the expanded menu. Hi Aline. Established on the island of Nantucket, this Asian-inspired seafood hot spot brings its menu to the mainland at Pier 4.
But the Seaport has changed a lot over the past few years. In this catalogue of products by the company published in 1911, it lists a Boston location at 381-389 Congress Street on page 4. But the food is definitely worth it. Ocean Prime is open weekdays for lunch and nightly for dinner. This is your best bet for a coffee fix around these parts. This lively spot is the perfect place to down a plate of oysters and a craft beer, then work your way through a well-curated menu of seafood dishes.
Hope that helps! Read more on the Fort Point Channel District and the Boston Wharf Company at: http://bit.ly/2j96ZJi. It sounds like you may have agreed to receive push notifications on your desktop or phone from Yankee and NewEngland.com.
Thanks for subscribing! But if you want views of the water, the outdoor couches here are the best place to have a drink. Always check for the latest information before making travel plans, 5 Favorite North End Restaurants | Boston Dining Guide, The Freedom Trail in Boston, Massachusetts | Tips & Tricks, 5 Favorite North End Restaurants in Boston, Where to Find the Best Lobster Roll in Boston, https://newengland.com/new-england-today-opt-out-instructions/, Yankee Magazines Ultimate Guide to Autumn in New England, Yankee Magazines Ultimate New England Winter Guide, Yankee Magazines Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Best 5 Lesser-Known New England Coastal Towns to Visit This Summer, Best Blueberry Recipes | 10 Summer Berry Favorites, 7 Old-School New England Ice Cream Favorites. ||, Gift Cards | Careers | Keeping You Safe | Responsible Sourcing | Privacy Policy | Website Accessibility Statement | Site Map. SEAPORT DISTRICT
Looking beyond oysters, the crudos, ceviches and tartares are creatively and beautifully prepared.
Other menu highlights include, Photograph: Courtesy Yelp/Taiyaki NYC - Boston, Photograph: Courtesy Outlook Kitchen and Bar, Photograph: Courtesy Legal Harborside/Heath Robbins.
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Touristy? Unfortunately, the method varies by browser. The area was hit badly by Hurricane Sandy, leading to the closure of a ton of the neighborhoods restaurants.
Its a hip spot for cocktails and conversation.
Creative cocktails and an extensive beer and wine listnot to mention the large patio with water viewsmake Gather a great place to meet for happy hour and beyond.
And no wonder, with so many hungry workers and visitors to feed here in the up-and-coming Seaport District, located on the South Boston waterfront.
For a unique special occasion option, Menton offers a private chefs table with a, Lolita offers tasty Mexican-inspired cuisinewith a side of nightlife and waterfront views.
Jacks, which now has several locations, makes some of the best coffee in the city.
Row 34 is located at 383 Congress Street today.
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Our research included information that the Fort Point building was originally home to the Crucible Steel Company. After your meal, join the sea of people on its celebrated rooftop for a cocktail and the ultimate harbor views. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodbourne illness.
General Manager Tyler Maniscalco
Youll find simple pastas, salads, and sandwiches, in a clean, modern environment.