Keep up-to-date with our latest press releases, reports and statistics, flick through image and video galleries, and connect with us socially. France is the worlds largest producer of Sauvignon Blanc, with over 71,000 acres under vine.
Try again.
It has a refreshing acidity that pairs very well with salmon.
Yet, for many consumers, New Zealand represents the gold standard which has meant wine retailers across the globe have stuck by Marlborough Sauvignon Blanc while other trends have come and gone. There is just one problem: According to winemakers in New Zealands Marlborough region, stocks are running precariously low, due to a pitiful harvest in 2021, coupled with rising global demand. Delicate confected nose, with vanilla and hints of spice. Gooseberry. The palate is long and refined, balanced out by ripe acidity. Our temperate maritime climate allows a wide range of wine varieties to flourish. We also use these cookies to understand how customers use our services (for example, by measuring site visits) so we can make improvements. Beyond Vineyard Ecosystems: Growing for the future. Sorry, there was a problem saving your cookie preferences. Rich, with plentiful amounts of pure, tropical fruit. Occasionally, they blend the grape with.
Eldest son Ben went off to winemaking school and earned his stripes working for brands over the years such as Wither Hills, Lindeaur, Corbans and Mud House, with always a dream to return to the family farm and the Ferguson tractor. So Owen decided to sell the heard and use the land for something else. Released later than other Marlborough Sauvignons because it spends time on the lees, giving it a rounded texture. There aremore herbaceous and mineral styles from the Awatere Valley and the riper, tropical, more pungent style from the main Wairau Valley.
They want that glorious pungency that sets their nostril hairs on fire. The Loire Valley is groaning with good value bottles, while the Chileans are very adept at producing aromatic and racy examples.
To the New Zealand wine industry, sustainability means growing grapes and producing our world-famous wines in such a way that we can do so for generations to come. Refined and silky on the palate. Were the worlds first wine discovery platform with a simple matchmaking mission: to pair people with bottles that bring them joy.
Information for NZW members on the COVID-19 virus and response. Growers often cultivate vines on the cooler southern and eastern slopes to keep their wines brisk with sufficient acidity. But dont panic. Lemongrass, Fresh-cut Grass, Bell Pepper, Tomato Leaf/Stem, Green Bean, Jalapeo. I expect NZ Sauvignon Blanc prices to rise significantly especially at the lower end, says wine buyer Peter Mitchell MW of Jeroboams in London, who has been scanning the globe for substitutes recently. With a surprisingly clever search engine alongside bottle reviews and articles from trusted voices in wine, youre just a click and a clink away from your new favorite bottle. Learn More >, The Drop is an online magazine that connects people to wines theyll love. Full of gooseberry and grapefruit aromas from an award-winning winemaker whose father planted the first Sauvignon vines in Marlborough. The Drop is an online magazine that connects people to wines theyll love. 2013 very good Few critics would deny that single-varietal Sauvignon Blanc finds its greatest Gallic expression between the towns of Pouilly-sur-Loire and Sancerre, located at the eastern end of the spectacular Loire Valley. Learn more of the 7 largest regions to find your style.
New Zealand's distinctive winegrowing regions each have unique soils and climatic conditions that are expressed in the wines produced. Perfumed, delicate Pinot Noir, with a perfect mix of red and black fruits.
They are a great alternative to the Marlborough style. Learn about studying and education, scholarships available and career and job opportunities in the New Zealand wine industry. Greywacke is his own passion-project.
To learn more about how and for what purposes Amazon uses personal information (such as Amazon Store order history), please visit our Privacy Notice. The nations winemakers have an enviable range of soil types at their disposal, from the famous Table Mountain sandstone to the metamorphic slate and granite of the. Sommeliers have known for a long time that New Zealand does not have a monopoly on pungent Sauvignon Blanc. 2015 good, smaller production but high quality all around. Deliciously savoury, black fruity, silky Pinot from Marlborough, an up-and-comer in the Kiwi Pinot Noir world known for intense, dark fruity wines. Vintage variation is common in.
Rhubarb. Tropical. W., Suite 300, Montreal (Quebec) H3H 2T8www.opimian.ca, dskonicki@gmail.comT: 886 3-519-1076No.1 Lane 81 Songcui Rd, Baoshan, Taiwan 308, Sign up to stay in touch and receive updates from The Coterie. Their four children along with Owen and Wendy, were always found milking, feeding out, shifting the electric fence, but it was the 4am starts that finally did it, the kids just didnt want to get up! are very adept at producing aromatic and racy examples. Nowadays, Ben runs the family winemaking operation, Glover Family Vineyards, along with his wife Susie, their four (yes another lot of four) free range children. From New Zealand: If you already love New Zealand wines, youll fall in love with their Pinot Gris and dry Riesling; they are undervalued and loaded with white peach flavors and dry minerally acidity. Time is fleeting. Get a front-row seat to expert recommendations, The Drops articles, and special perks all delivered straight to your inbox (and for free!). , one of Marlboroughs largest producers. Without name-dropping producers and hyped ratings, here are some intelligent guidelines to follow to explore New Zealand Sauvignon Blanc on your own. Altitude and aspect can vary dramatically across vineyards in the Cape, an advantage that is keenly exploited. A firm Majestic favourite. We made this Sauvignon with the winemaker behind The Ned. Ships worldwide. Apple skin.
Here you'll find educational resources, webinars and events, and a catalogue of New Zealand producers and wines available by market. This is South Africas trump card. Follow her sips and tips on @eieigel, Pay attention to vintage. Pick up this case to Mix Any Six & Save. However, given the diversity of sites and soil types in the region some areas produce Sauvignon Blanc with higher acidity and crispness. The Glover Familys vineyard is located in the Dillons Point sub-region, of Marlborough.
Kevin Judd was the founding winemaker at Cloudy Bay. It means you can trust that your bottle of New Zealand wine has been made with respect for our natural world and our people. New Zealands wine industry is one of the youngest in the world, but the 'can-do' attitude of our pioneering winemakers and growers put in place a solid base for our innovative, world-class industry to flourish. Concentrated aromas of ripe citrus and stone fruit are married with subtle oak and a creamy texture to finish.
He is aided by his two youngest siblings, Lucy, her husband Francis, and Jack along with his partner Georgie, and all their brood, 9 in total.
Sauvignon Blanc reaches an apogee in the cool climate regions of Limari, Casablanca, and San Antonio Valley. Click Customise Cookies to decline these cookies, make more detailed choices, or learn more.
New Zealands North Island and South Island are separated by a 3--hour ferry ride across the Cook Strait. A seductive palate, where dark cherries and strawberries are complemented by toasty characters and silky tannins. Altitude and aspect can vary dramatically across vineyards in the Cape, an advantage that is keenly exploited. 2016 Massey Dacta Marlborough Sauvignon Blanc, 2014 Massey Dacta Marlborough Sauvignon Blanc, Massanois ImportsBobby Conroybconroy@massanois.comT: +001 6462023264 | M +9712376504Massanois LLC,443 Park Avenue South,New York, NY 10016,U.S.A.massanois.com, Wine FamilyDorthe Lund Larsendorthe@winefamly.comT: +45 70605220Nybovej 34 DK-7500,Holstebro Denmark winefamly.com, Continental WinesGareth Puntong.punton@continentalwines.com.hkT: +85234699962 |M: +85291319661Unit 201B, 2/F, Block B, Sea View Estate,4-6 Watson Road, North Point.continentalwines.com.hk, OpimianMember ServicesMemberService@Opimian.caT: 1-800-361-94212170 Rene-Levesque Blvd. This is textbook Sauvignon Blanc from a family-run winery in the Loire Valley. The temperate, warmer climate of Hawkes Bay produces a riper, rounder style with lower acidity and rich tropical flavours. $1617 (retail) will get you into a much higher quality bracket with NZ Sauvignon Blanc. Katie is a self-proclaimed #WineGeekInTraining who spends her days writing for various wine publications. Growers increasingly talk about a sense of place in their wines; cool-climate Elgin offers minerality and notes of melon and grapefruit; warmer Stellenbosch is an orgy of guava and stone fruit. Or youre an unabashed cork dork hunting for that Slovenian stunner you sipped on vacation. Keep your eyes peeled for tech sheets. Guava.
Cloudy Bay put New Zealand on the wine world map with its Sauvignon Blanc - and its Chardonnay is just as remarkable. Other Regions: This style is also popular in South Africa, Chile, Languedoc-Roussillon (France) and Friuli-Venezia Giulia (Italy). The soils are fertile, Kaiapoi silt loam.
Welcome to the New Zealand Wine Trade Hub. Shop Local is not currently available at this store.
This was created to drink with food, so its extra aromatic. But producers elsewhere can produce great Sauvignon Blanc as well and, sometimes, at a better price..
2014 very good, particularly in Hawkes Bay. Growers in different regions take very different approaches with the grape; winemakers in Bordeaux tend to blend it with Semillon, a practice that is rejected by vignerons in Sancerre. It's crisp and ripe, with flavours of citrus, pear, tropical fruit and pink grapefruit. Time and time again, the Kiwis have proven that theyre masters of the variety by crafting aromatic, fruit-driven, and effortlessly refreshing white wines., Sauvignon Blanc yields in Marlborough alone are 30% down, said a representative from Pernod Ricard, owner of. Tropical. Get the days most compelling flash sales offers delivered to your inbox. The twin virtues of innovation and experimentation are also in great evidence, with winegrowers trying their hand at skin contact fermentation, wild ferments, and lees contact. Owned by corporate behemoth Concha y Toro, Casillero Del Diablo is one of Chiles most popular brands.
Fortunately, there are great alternatives to be found from other regions, After the inevitable culinary excesses of late December, turkey served 50 ways, etc., a chilled glass of New Zealand Sauvignon Blanc is a gift from heaven. Classic Sauvignon Blanc from rural Marlborough, New Zealand. Sauvignon Blanc yields in Marlborough alone are 30% down, said a representative from Pernod Ricard, owner of Brancott Estate, one of Marlboroughs largest producers. Sommeliers have known for a long time that New Zealand does not have a monopoly on pungent Sauvignon Blanc. Situated north of the capital Santiago, coastal Limari benefits from the cooling influence of the Pacific, producing world-class Sauvignon Blanc that nods toward the Loire Valley in terms of flavor profile. Postcode not valid or does not match a Majestic store.
A concentrated palate of hand picked raspberries and wild berries combined with rich generous tannins and a line of acidity giving a long lingering finish, almost as long as our driveway. The resulting wines are more pungent, and crisper, with passionfruit and other tropical fruit flavours, red pepper (capsicum) and gooseberry characters. . At under $15, its amazing value for money. Almost every major producer buys fruit from the area, the first coastal region to be properly developed in Chile. Do you want to continue? Climate Pledge Friendly uses sustainability certifications to highlight products that support our commitment to help preserve the natural world. You can change your choices at any time by visiting Cookie Preferences, as described in the Cookie Notice. Intensely aromatic, generally produce a medley of ripe tropical fruit alongside the more classical cool climate herbaceous elements. Only 3km from the sea, along the banks of the Opaoa River. Southern regions have longer, cooler growing conditions that promote stronger, more vibrant fruit flavours and higher acidity levels.
A complex, layered, world-class Sauvignon Blanc from one of Marlborough's great pioneers. If you agree, well also use cookies to complement your shopping experience across the Amazon stores as described in our Cookie Notice. Whatever your preferences, were sure to have a wine to suit your palate. Many wine drinkers will not be happy with the news.
These are perfect wines to match to food we are lucky enough to forage from our farm surrounds.
Elderflower. Close-out wines are very appealing, but most New Zealand Sauvignon Blanc should be enjoyed within 1-3 years of release. Tropical getaway flavours of rock melon and passionfruit brought back to earth with lemongrass and a generous weighty mouthfeel. The 'zing' of Sauvignon Blanc is a delightful complement to the fresh flavours of seafood, shellfish and white fish, and enhances citrus or garlic based sauces. You have chosen to shop the full website. He likes to instil in them all, the lessons of the land; being resourceful, observant and patient. It was a fourth-generation dairy farm, and thats how it was. Your recently viewed items and featured recommendations, Select the department you want to search in, "new zealand marlborough sauvignon blanc", KIM CRAWFORD, Sauvignon Blanc, New Zealand/Marlborough (case of 6x750ml), WHITE WINE, Sileni Estates The Straits Sauvignon Blanc, Marlborough, New Zealand, (Case of 6x75cl), RAPAURA Springs Bull Paddock Sauvignon Blanc (case of 6x750ml) Marlborough/New Zealand, WHITE WINE, Ibboston Family Vineyard, Sauvignon Blanc, WHITE WINE (case of 6x75cl) New Zealand/Marlborough, Squealing Pig Malbec 2018 Mendoza Argentina, 75 cl, Squealing Pig Sauvignon Blanc 2019 Marlborough New Zealand, 75 cl, Kim Crawford, Spitfire' Small Parcels Marlborough Sauvignon Blanc, WHITE WINE (case of 6x75cl) New Zealand/Malborough, Rapaura Springs, Rohe Blind River Sauvignon Blanc, WHITE WINE (case of 6x75) New Zealand/Marlborough, Rapaura Springs, Marlborough Sauvignon Blanc, WHITE WINE (case of 6x75) New Zealand/Marlborough, Mud House Sauvignon Blanc 75 cl (Case of 6), Brancott Estate Terroir Series Sauvignon Blanc White Wine 75cl. The one unifying characteristic is that the wines tend to have higher alcohol than the Loire Valley, although this is by no means guaranteed. Lime, Gooseberry, Grapefruit, Passion Fruit, Mango, Pineapple, Guava, Primary Herbal Flavors: If you want some local terroir character from the flavors of Cape fynbos, scrubland, to rock and salty sea air then try a bottle of Elgin Sauvignon Blanc. Youll recognize New Zealand Sauvignon Blanc in your glass almost instantly with its jaw-dropping herbaceous-yet-floral aroma thats complimented by a juicy, yet zesty, citrus zing in your mouth. Crunchy summer salads and capsicums resonate with the flavours of Sauvignon Blanc, with both the wine and dish being complimentedby the match. An intense and concentrated red fruit character forms the backbone on the nose. ), With a longer and cooler growing season, the South Island produces more pungent, acidic, and crisper Sauvignon Blancs. Sorry, you must be 18 years of age or older to enter this site. Get the Wine 101 Course ($50 value) FREE with the purchase of Wine Folly: Magnum Edition. No one in New Zealand will officially admit it, of course, but the competitors are circling. Yet land and labor costs are generally lower than New Zealand or Europe, which is reflected in the unrivaled price-to-quality ratio of Chilean wine. Even though New Zealand (NZ) produces just 1% of the worlds wine, it still reigns as the Sauvignon Blanc capital of the world. This small country, comprised of the North and South Islands, is an area slightly larger than Oregon and home to nearly 50,000 acres of Sauvignon Blanc. Aromas of citrus, gooseberry, and capsicum are the perfect foil to fresh shellfish. They are refreshing, typically unoaked, and rarely expensive. Citrusy. There is very little, if any, 2020 vintage stock remaining due to the strong ongoing demand for Marlborough Sauvignon Blanc in most key markets, which has added to the issues created by the small 2021 vintage, they added. Learn More >. Gooseberry.
Time and time again, the Kiwis have proven that theyre masters of the variety by crafting aromatic, fruit-driven, and effortlessly refreshing white wines.. The vineyard is planted with Sauvignon Blanc, Chardonnay, Riesling and Pinot Noir. Own the detailed, printed wine map of New Zealand. Good bottles of Sancerre and Pouilly Fume are seldom cheap, which is where Touraine steps in. But now, the shortage has forced their hand. A great deal of Sauvignon Blanc is planted in the Stellenbosch zone, although Paarl, Swartland, and Olifants River are catching up. The first grapes went in the ground, the spring of 1988 and the kids went from pulling teats to titivating young vines, a backbreaking job, but at least they got to sleep in! Occasionally, they blend the grape withSmillon. The colour of freshly cut hay, with notes of pithy lemon and lime fresh off the homestead trees. McGuigan Black Label Sauvignon Blanc, 75 cl (Case of 6), Hardys Crest Sauvignon Blanc Wine, 750ml (Case of 6), Cape Mentelle Sauvignon Blanc Semillon , 75 cl, Hardys Crest Chardonnay Sauvignon Blanc, 75 cl (Case of 6), Tinpot Hut, Marlborough Pinot Gris, WHITE WINE (case of 6x75cl) New Zealand/Malborough, FREE Delivery on orders over 10 for books or over 20 for other categories shipped by Amazon. There is a minerality to all good Limari whites that seems to have been mined from the bowels of the earth.
The Glover Family Farm on Dillons Point Road in Marlborough, growing Sauvingon Blanc and Pinot Noir. Ideal with spicy, Asian-inspired food. Gooseberry. There is increasing diversity of styles achieved through the use of wild ferments, degrees of lees contact, as well as fermentation and/or ageing in oak, both old and new. The reality is that Pernod Ricard winemakers will be unable to meet global Marlborough Sauvignon Blanc demand. Citrus. Flavors of citrus, black currant, and quince leap out of the glass, supported by ripe acidity and a long finish. Growers often cultivate vines on the cooler southern and eastern slopes to keep their wines brisk with sufficient acidity. Led by media professionals, The Drop is an entity in its own right, free of commercial interference of any kind. The one unifying characteristic is that the wines tend to have higher alcohol than the Loire Valley, although this is by no means guaranteed. Paul Cluver is one of the most reliable sources of cool climate Sauvignon Blanc in the Cape. Founded in a garage now the most awarded winery in New Zealand. Much of Casablanca is close to the Pacific Ocean, cooling the afternoon temperatures by as much as 15 degrees Fahrenheit. Pineapple. Even the Kiwis must admit that top-range Chilean whites are superlative examples of the genre. The New Zealand trademarks of fresh and snappy peach and tropical fruits are finished with a wonderfully generous texture and a biscuity edge. If you want some local terroir character from the flavors of Cape fynbos, scrubland, to rock and salty sea air then try a bottle of Elgin Sauvignon Blanc. The twin virtues of innovation and experimentation are also in great evidence, with winegrowers trying their hand at skin contact fermentation, wild ferments, and lees contact.
They explained that extreme spring frosts had significantly impacted grape yields last year, following an earlier than normal budburst, which particularly affected white grape varieties in Marlborough.
Casillero Del Diablo Reserva Sauvignon Blanc ($8), Vignoble Gibault Touraine Sauvignon Blanc 2019 ($14), Paul Cluver Elgin Sauvignon Blanc 2017 ($16), The Road Less Traveled Revealed the World of Ischia, How a Salad Bar Disaster Changed the Course of U.S. Wine History, From Sweet to Fortified: A Guide to Dessert Wines, Kyle MacLachlan, the Movie Star Who Makes a Genuinely Good Wine.
Try again. It has a refreshing acidity that pairs very well with salmon.
Yet, for many consumers, New Zealand represents the gold standard which has meant wine retailers across the globe have stuck by Marlborough Sauvignon Blanc while other trends have come and gone. There is just one problem: According to winemakers in New Zealands Marlborough region, stocks are running precariously low, due to a pitiful harvest in 2021, coupled with rising global demand. Delicate confected nose, with vanilla and hints of spice. Gooseberry. The palate is long and refined, balanced out by ripe acidity. Our temperate maritime climate allows a wide range of wine varieties to flourish. We also use these cookies to understand how customers use our services (for example, by measuring site visits) so we can make improvements. Beyond Vineyard Ecosystems: Growing for the future. Sorry, there was a problem saving your cookie preferences. Rich, with plentiful amounts of pure, tropical fruit. Occasionally, they blend the grape with. Eldest son Ben went off to winemaking school and earned his stripes working for brands over the years such as Wither Hills, Lindeaur, Corbans and Mud House, with always a dream to return to the family farm and the Ferguson tractor. So Owen decided to sell the heard and use the land for something else. Released later than other Marlborough Sauvignons because it spends time on the lees, giving it a rounded texture. There aremore herbaceous and mineral styles from the Awatere Valley and the riper, tropical, more pungent style from the main Wairau Valley.
They want that glorious pungency that sets their nostril hairs on fire. The Loire Valley is groaning with good value bottles, while the Chileans are very adept at producing aromatic and racy examples.
To the New Zealand wine industry, sustainability means growing grapes and producing our world-famous wines in such a way that we can do so for generations to come. Refined and silky on the palate. Were the worlds first wine discovery platform with a simple matchmaking mission: to pair people with bottles that bring them joy.
Information for NZW members on the COVID-19 virus and response. Growers often cultivate vines on the cooler southern and eastern slopes to keep their wines brisk with sufficient acidity. But dont panic. Lemongrass, Fresh-cut Grass, Bell Pepper, Tomato Leaf/Stem, Green Bean, Jalapeo. I expect NZ Sauvignon Blanc prices to rise significantly especially at the lower end, says wine buyer Peter Mitchell MW of Jeroboams in London, who has been scanning the globe for substitutes recently. With a surprisingly clever search engine alongside bottle reviews and articles from trusted voices in wine, youre just a click and a clink away from your new favorite bottle. Learn More >, The Drop is an online magazine that connects people to wines theyll love. Full of gooseberry and grapefruit aromas from an award-winning winemaker whose father planted the first Sauvignon vines in Marlborough. The Drop is an online magazine that connects people to wines theyll love. 2013 very good Few critics would deny that single-varietal Sauvignon Blanc finds its greatest Gallic expression between the towns of Pouilly-sur-Loire and Sancerre, located at the eastern end of the spectacular Loire Valley. Learn more of the 7 largest regions to find your style.
New Zealand's distinctive winegrowing regions each have unique soils and climatic conditions that are expressed in the wines produced. Perfumed, delicate Pinot Noir, with a perfect mix of red and black fruits.
They are a great alternative to the Marlborough style. Learn about studying and education, scholarships available and career and job opportunities in the New Zealand wine industry. Greywacke is his own passion-project.
To learn more about how and for what purposes Amazon uses personal information (such as Amazon Store order history), please visit our Privacy Notice. The nations winemakers have an enviable range of soil types at their disposal, from the famous Table Mountain sandstone to the metamorphic slate and granite of the. Sommeliers have known for a long time that New Zealand does not have a monopoly on pungent Sauvignon Blanc. 2015 good, smaller production but high quality all around. Deliciously savoury, black fruity, silky Pinot from Marlborough, an up-and-comer in the Kiwi Pinot Noir world known for intense, dark fruity wines. Vintage variation is common in.
Rhubarb. Tropical. W., Suite 300, Montreal (Quebec) H3H 2T8www.opimian.ca, dskonicki@gmail.comT: 886 3-519-1076No.1 Lane 81 Songcui Rd, Baoshan, Taiwan 308, Sign up to stay in touch and receive updates from The Coterie. Their four children along with Owen and Wendy, were always found milking, feeding out, shifting the electric fence, but it was the 4am starts that finally did it, the kids just didnt want to get up! are very adept at producing aromatic and racy examples. Nowadays, Ben runs the family winemaking operation, Glover Family Vineyards, along with his wife Susie, their four (yes another lot of four) free range children. From New Zealand: If you already love New Zealand wines, youll fall in love with their Pinot Gris and dry Riesling; they are undervalued and loaded with white peach flavors and dry minerally acidity. Time is fleeting. Get a front-row seat to expert recommendations, The Drops articles, and special perks all delivered straight to your inbox (and for free!). , one of Marlboroughs largest producers. Without name-dropping producers and hyped ratings, here are some intelligent guidelines to follow to explore New Zealand Sauvignon Blanc on your own. Altitude and aspect can vary dramatically across vineyards in the Cape, an advantage that is keenly exploited. A firm Majestic favourite. We made this Sauvignon with the winemaker behind The Ned. Ships worldwide. Apple skin.
Here you'll find educational resources, webinars and events, and a catalogue of New Zealand producers and wines available by market. This is South Africas trump card. Follow her sips and tips on @eieigel, Pay attention to vintage. Pick up this case to Mix Any Six & Save. However, given the diversity of sites and soil types in the region some areas produce Sauvignon Blanc with higher acidity and crispness. The Glover Familys vineyard is located in the Dillons Point sub-region, of Marlborough.
Kevin Judd was the founding winemaker at Cloudy Bay. It means you can trust that your bottle of New Zealand wine has been made with respect for our natural world and our people. New Zealands wine industry is one of the youngest in the world, but the 'can-do' attitude of our pioneering winemakers and growers put in place a solid base for our innovative, world-class industry to flourish. Concentrated aromas of ripe citrus and stone fruit are married with subtle oak and a creamy texture to finish.
He is aided by his two youngest siblings, Lucy, her husband Francis, and Jack along with his partner Georgie, and all their brood, 9 in total.
Sauvignon Blanc reaches an apogee in the cool climate regions of Limari, Casablanca, and San Antonio Valley. Click Customise Cookies to decline these cookies, make more detailed choices, or learn more.
New Zealands North Island and South Island are separated by a 3--hour ferry ride across the Cook Strait. A seductive palate, where dark cherries and strawberries are complemented by toasty characters and silky tannins. Altitude and aspect can vary dramatically across vineyards in the Cape, an advantage that is keenly exploited. 2016 Massey Dacta Marlborough Sauvignon Blanc, 2014 Massey Dacta Marlborough Sauvignon Blanc, Massanois ImportsBobby Conroybconroy@massanois.comT: +001 6462023264 | M +9712376504Massanois LLC,443 Park Avenue South,New York, NY 10016,U.S.A.massanois.com, Wine FamilyDorthe Lund Larsendorthe@winefamly.comT: +45 70605220Nybovej 34 DK-7500,Holstebro Denmark winefamly.com, Continental WinesGareth Puntong.punton@continentalwines.com.hkT: +85234699962 |M: +85291319661Unit 201B, 2/F, Block B, Sea View Estate,4-6 Watson Road, North Point.continentalwines.com.hk, OpimianMember ServicesMemberService@Opimian.caT: 1-800-361-94212170 Rene-Levesque Blvd. This is textbook Sauvignon Blanc from a family-run winery in the Loire Valley. The temperate, warmer climate of Hawkes Bay produces a riper, rounder style with lower acidity and rich tropical flavours. $1617 (retail) will get you into a much higher quality bracket with NZ Sauvignon Blanc. Katie is a self-proclaimed #WineGeekInTraining who spends her days writing for various wine publications. Growers increasingly talk about a sense of place in their wines; cool-climate Elgin offers minerality and notes of melon and grapefruit; warmer Stellenbosch is an orgy of guava and stone fruit. Or youre an unabashed cork dork hunting for that Slovenian stunner you sipped on vacation. Keep your eyes peeled for tech sheets. Guava.
Cloudy Bay put New Zealand on the wine world map with its Sauvignon Blanc - and its Chardonnay is just as remarkable. Other Regions: This style is also popular in South Africa, Chile, Languedoc-Roussillon (France) and Friuli-Venezia Giulia (Italy). The soils are fertile, Kaiapoi silt loam.
Welcome to the New Zealand Wine Trade Hub. Shop Local is not currently available at this store.
This was created to drink with food, so its extra aromatic. But producers elsewhere can produce great Sauvignon Blanc as well and, sometimes, at a better price..
2014 very good, particularly in Hawkes Bay. Growers in different regions take very different approaches with the grape; winemakers in Bordeaux tend to blend it with Semillon, a practice that is rejected by vignerons in Sancerre. It's crisp and ripe, with flavours of citrus, pear, tropical fruit and pink grapefruit. Time and time again, the Kiwis have proven that theyre masters of the variety by crafting aromatic, fruit-driven, and effortlessly refreshing white wines., Sauvignon Blanc yields in Marlborough alone are 30% down, said a representative from Pernod Ricard, owner of. Tropical. Get the days most compelling flash sales offers delivered to your inbox. The twin virtues of innovation and experimentation are also in great evidence, with winegrowers trying their hand at skin contact fermentation, wild ferments, and lees contact. Owned by corporate behemoth Concha y Toro, Casillero Del Diablo is one of Chiles most popular brands.
Fortunately, there are great alternatives to be found from other regions, After the inevitable culinary excesses of late December, turkey served 50 ways, etc., a chilled glass of New Zealand Sauvignon Blanc is a gift from heaven. Classic Sauvignon Blanc from rural Marlborough, New Zealand. Sauvignon Blanc yields in Marlborough alone are 30% down, said a representative from Pernod Ricard, owner of Brancott Estate, one of Marlboroughs largest producers. Sommeliers have known for a long time that New Zealand does not have a monopoly on pungent Sauvignon Blanc. Situated north of the capital Santiago, coastal Limari benefits from the cooling influence of the Pacific, producing world-class Sauvignon Blanc that nods toward the Loire Valley in terms of flavor profile. Postcode not valid or does not match a Majestic store.
A concentrated palate of hand picked raspberries and wild berries combined with rich generous tannins and a line of acidity giving a long lingering finish, almost as long as our driveway. The resulting wines are more pungent, and crisper, with passionfruit and other tropical fruit flavours, red pepper (capsicum) and gooseberry characters. . At under $15, its amazing value for money. Almost every major producer buys fruit from the area, the first coastal region to be properly developed in Chile. Do you want to continue? Climate Pledge Friendly uses sustainability certifications to highlight products that support our commitment to help preserve the natural world. You can change your choices at any time by visiting Cookie Preferences, as described in the Cookie Notice. Intensely aromatic, generally produce a medley of ripe tropical fruit alongside the more classical cool climate herbaceous elements. Only 3km from the sea, along the banks of the Opaoa River. Southern regions have longer, cooler growing conditions that promote stronger, more vibrant fruit flavours and higher acidity levels.
A complex, layered, world-class Sauvignon Blanc from one of Marlborough's great pioneers. If you agree, well also use cookies to complement your shopping experience across the Amazon stores as described in our Cookie Notice. Whatever your preferences, were sure to have a wine to suit your palate. Many wine drinkers will not be happy with the news.
These are perfect wines to match to food we are lucky enough to forage from our farm surrounds.
Elderflower. Close-out wines are very appealing, but most New Zealand Sauvignon Blanc should be enjoyed within 1-3 years of release. Tropical getaway flavours of rock melon and passionfruit brought back to earth with lemongrass and a generous weighty mouthfeel. The 'zing' of Sauvignon Blanc is a delightful complement to the fresh flavours of seafood, shellfish and white fish, and enhances citrus or garlic based sauces. You have chosen to shop the full website. He likes to instil in them all, the lessons of the land; being resourceful, observant and patient. It was a fourth-generation dairy farm, and thats how it was. Your recently viewed items and featured recommendations, Select the department you want to search in, "new zealand marlborough sauvignon blanc", KIM CRAWFORD, Sauvignon Blanc, New Zealand/Marlborough (case of 6x750ml), WHITE WINE, Sileni Estates The Straits Sauvignon Blanc, Marlborough, New Zealand, (Case of 6x75cl), RAPAURA Springs Bull Paddock Sauvignon Blanc (case of 6x750ml) Marlborough/New Zealand, WHITE WINE, Ibboston Family Vineyard, Sauvignon Blanc, WHITE WINE (case of 6x75cl) New Zealand/Marlborough, Squealing Pig Malbec 2018 Mendoza Argentina, 75 cl, Squealing Pig Sauvignon Blanc 2019 Marlborough New Zealand, 75 cl, Kim Crawford, Spitfire' Small Parcels Marlborough Sauvignon Blanc, WHITE WINE (case of 6x75cl) New Zealand/Malborough, Rapaura Springs, Rohe Blind River Sauvignon Blanc, WHITE WINE (case of 6x75) New Zealand/Marlborough, Rapaura Springs, Marlborough Sauvignon Blanc, WHITE WINE (case of 6x75) New Zealand/Marlborough, Mud House Sauvignon Blanc 75 cl (Case of 6), Brancott Estate Terroir Series Sauvignon Blanc White Wine 75cl. The one unifying characteristic is that the wines tend to have higher alcohol than the Loire Valley, although this is by no means guaranteed. Lime, Gooseberry, Grapefruit, Passion Fruit, Mango, Pineapple, Guava, Primary Herbal Flavors: If you want some local terroir character from the flavors of Cape fynbos, scrubland, to rock and salty sea air then try a bottle of Elgin Sauvignon Blanc. Youll recognize New Zealand Sauvignon Blanc in your glass almost instantly with its jaw-dropping herbaceous-yet-floral aroma thats complimented by a juicy, yet zesty, citrus zing in your mouth. Crunchy summer salads and capsicums resonate with the flavours of Sauvignon Blanc, with both the wine and dish being complimentedby the match. An intense and concentrated red fruit character forms the backbone on the nose. ), With a longer and cooler growing season, the South Island produces more pungent, acidic, and crisper Sauvignon Blancs. Sorry, you must be 18 years of age or older to enter this site. Get the Wine 101 Course ($50 value) FREE with the purchase of Wine Folly: Magnum Edition. No one in New Zealand will officially admit it, of course, but the competitors are circling. Yet land and labor costs are generally lower than New Zealand or Europe, which is reflected in the unrivaled price-to-quality ratio of Chilean wine. Even though New Zealand (NZ) produces just 1% of the worlds wine, it still reigns as the Sauvignon Blanc capital of the world. This small country, comprised of the North and South Islands, is an area slightly larger than Oregon and home to nearly 50,000 acres of Sauvignon Blanc. Aromas of citrus, gooseberry, and capsicum are the perfect foil to fresh shellfish. They are refreshing, typically unoaked, and rarely expensive. Citrusy. There is very little, if any, 2020 vintage stock remaining due to the strong ongoing demand for Marlborough Sauvignon Blanc in most key markets, which has added to the issues created by the small 2021 vintage, they added. Learn More >. Gooseberry.
Time and time again, the Kiwis have proven that theyre masters of the variety by crafting aromatic, fruit-driven, and effortlessly refreshing white wines.. The vineyard is planted with Sauvignon Blanc, Chardonnay, Riesling and Pinot Noir. Own the detailed, printed wine map of New Zealand. Good bottles of Sancerre and Pouilly Fume are seldom cheap, which is where Touraine steps in. But now, the shortage has forced their hand. A great deal of Sauvignon Blanc is planted in the Stellenbosch zone, although Paarl, Swartland, and Olifants River are catching up. The first grapes went in the ground, the spring of 1988 and the kids went from pulling teats to titivating young vines, a backbreaking job, but at least they got to sleep in! Occasionally, they blend the grape withSmillon. The colour of freshly cut hay, with notes of pithy lemon and lime fresh off the homestead trees. McGuigan Black Label Sauvignon Blanc, 75 cl (Case of 6), Hardys Crest Sauvignon Blanc Wine, 750ml (Case of 6), Cape Mentelle Sauvignon Blanc Semillon , 75 cl, Hardys Crest Chardonnay Sauvignon Blanc, 75 cl (Case of 6), Tinpot Hut, Marlborough Pinot Gris, WHITE WINE (case of 6x75cl) New Zealand/Malborough, FREE Delivery on orders over 10 for books or over 20 for other categories shipped by Amazon. There is a minerality to all good Limari whites that seems to have been mined from the bowels of the earth.
The Glover Family Farm on Dillons Point Road in Marlborough, growing Sauvingon Blanc and Pinot Noir. Ideal with spicy, Asian-inspired food. Gooseberry. There is increasing diversity of styles achieved through the use of wild ferments, degrees of lees contact, as well as fermentation and/or ageing in oak, both old and new. The reality is that Pernod Ricard winemakers will be unable to meet global Marlborough Sauvignon Blanc demand. Citrus. Flavors of citrus, black currant, and quince leap out of the glass, supported by ripe acidity and a long finish. Growers often cultivate vines on the cooler southern and eastern slopes to keep their wines brisk with sufficient acidity. Led by media professionals, The Drop is an entity in its own right, free of commercial interference of any kind. The one unifying characteristic is that the wines tend to have higher alcohol than the Loire Valley, although this is by no means guaranteed. Paul Cluver is one of the most reliable sources of cool climate Sauvignon Blanc in the Cape. Founded in a garage now the most awarded winery in New Zealand. Much of Casablanca is close to the Pacific Ocean, cooling the afternoon temperatures by as much as 15 degrees Fahrenheit. Pineapple. Even the Kiwis must admit that top-range Chilean whites are superlative examples of the genre. The New Zealand trademarks of fresh and snappy peach and tropical fruits are finished with a wonderfully generous texture and a biscuity edge. If you want some local terroir character from the flavors of Cape fynbos, scrubland, to rock and salty sea air then try a bottle of Elgin Sauvignon Blanc. The twin virtues of innovation and experimentation are also in great evidence, with winegrowers trying their hand at skin contact fermentation, wild ferments, and lees contact.
They explained that extreme spring frosts had significantly impacted grape yields last year, following an earlier than normal budburst, which particularly affected white grape varieties in Marlborough.
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