These came out so great! You can use any disk you want for any season to create cream cheese mints for weddings, baby showers, holidays, birthdays, and more! Aw, yay! I made these and they ended up coming out very fluffy and cakey? for a double batch. I have a cookie exchange to go to. Not positive this answers the question but I had these in the refrigerator (not freezer) for 48 hours before I made them and it was totally fine. Thanks! I literally just made these, was a little gun shy bc I had failed at making Thanksgiving pumpkin cupcakes (had expired baking powder and used too much pumpkin puree). Join the myDaVita community to connect with others, get kidney diet tools and more. I am was looking for a chocolate candy cane oatmeal cookie and found this one. xo, i never post reviews but these cookies are amazing!! Also subbed coconut sugar, and didnt have peppermint or candy cane so we added some cinnamon to the dough (and I upped the cocoa powder a smidge for extra chocolaty goodness) So, the result was a cinnamon hot chocolate variation :). I live in a high altitude. Transfer to a cooling rack to rest until completely cooled. xo. Stir the chocolate as it melts, and add in a handful of marshmallows. I mixed the chocolate base with salted caramel chips and it was perfection! I think I am going to have to make a vegan version asap. As a Plaid Ambassador I receive free product. Only premium high quality chocolate can be melted into a fluid state as needed in this preparation. Next time, would you mind leaving a star rating with your review? It will probably end up more dense. Thank you! That is so great to hear, Patricia! Turn mixer to low speed and add flour mixture. Needless to say, I am making them again this season! Let sit for 2 minutes. Thank you for the lovely review and for sharing your modifications! 
I make my cookies smaller than most people do and I ended up with 30 delicious cookies. Thanks for youe help. Id also use a bit less peppermint extract as it seemed to overwhelm the chocoate flavors. Allow to cool for 2 minutes. Thanks for the awesome recipe! Mix in the gumdrops. Hi Eryl, you can thaw them at room temperature. I was wondering how to make this vegan :). Had a large bunch of fresh mint and replaced the candy canes with chopped fresh mint. Super fudgy with just enough peppermint to feel like a true Christmas cookie! Spray a knife with non-stick spray, then cut into small cubes. Hi! I used this recipe along with your 5-Ingredient Peppermint Patties to try to replicate a cookie from a local vegan bakery, which they call Santa Babies. So glad I found your site! I decided to use my electric cookie press and make Christmas mints. Yes, that should work. I sometimes top the cookies, before baking, with a chocolate chunk (as opposed to the chocolate chips). That hasnt been my experience making these ever. I used to be a chocolate-mint hater but now we have a growing love affair. I always found that leaving them as balls, not flattening them out prior to baking, resulted in a nicer shape. Thanks for sharing your experience, Lauren! Add remaining one third of chocolate and smash out the lumps using a rubber spatula. They look delicious very similar to the ones from Bon Appetit a few years ago, minus the chocolate drizzle. Simmer the water and then place the butter and white chocolate into the bowl. I enjoy spending time with family, being outside, watching movies, creating, teaching, and inspiring. I could see getting irritated if they just fell off the moment you picked one up to eat it. I came across this recipe online last night and made a double batch immediately. this will be the basis of their salary increments. to Diet Helper, Microwave High Protein Rice Crispy Treats. You can also press the cookies down with a fork prior to baking to help them spread out a bit more. It actually made more cookies than the recipe said! I crushed the mints while they were still individually wrapped, then I placed them in a plastic bag. All of these things ring Christmas to me so its natural for me to hover around the kitchen a bit more in December. Makinghomemade soft peppermint sticksis a fun and simple activity that your aging loved ones can enjoy with their non-medical home care aideas a way to get their minds active during the day, but also as a handmade gift idea. Did you happen to make any modifications to the ingredients? You will be amazed at the .. By continuing to use the site, you agree to the use of cookies. We are so glad you enjoyed them! The taste and texture of the cookie is perfect and they also look fantastic. If the mixture is too sticky, use a piece of wax paper on top to press out the candy. The only teeny tiny adjustment I made, was using vanilla infused sea salt instead of regular. All the recipes by the chef Gordon Ramsay. That should work! I definitely baked them the minimum amount of time and they are so soft and chewy with the perfect amount of chocolate chip melty-ness. The possibilities are endless. These look great! Looks like others have had success subbing the egg with a flax egg or applesauce and the butter with Earth Balance or coconut oil. I adore this recipe. What a great recipe! Thanks for sharing! (discard or save the white for another use), white sparkling sugar (or additional white sugar), Additional crushed peppermint for topping cookies. But in my case, I think it can definitely use more. I have made several double batches. Thanks in advance! Hi Dani, Yes, that should work. Hi! My Grandma Sally makes a mean peanut brittle, my aunts are pie extraordinaires, and my mom taught me the art of making the perfect peanut butter blossom. Thanks for sharing, Kaleigh! Your submission has been received! Really wanted to love these. They came out thick with a delightfully fudgy center! Will make them again for sure! Add the unwrapped peppermint candies to a large plastic bag (or two; peppermint candy has a tendency to rip through plastic bags as it is crushed, so double bagging is a smart idea), seal the bag without air in it, and then crush with a rolling pin or meat mallet until fine crumbs are formed. Thanks so much for the lovely review, Sarah. I also used chocolate chunks and accidentally used a little extra peppermint extract. Thank you for the amazing recipe! However, you have a secret weapon - Chef Eddy! If I want to freeze these cookies, could I do so before baking? Will be my go to recipe for chocolate Peppermint cookies at every Christmas baking with my girls . So glad you enjoy them, Patricia! Homemade Peppermint Nougat Candy, made with 6 ingredients & is a perfectly festive holiday treat! They have wonderful flavor and texture! Ive made these twice now. I re-read the recipe several times just to make sure I wasnt missing some additional water that should be added. 24 mg, Calcium So if youre a peppermint fan, dont be afraid to add them to the cookie dough as well:). Also tossed in a few white chocolate chips for some color. Even better than moms chocolate chip cookies, he said. Quick question. Next movie night, instead of having popcorn and candy, have candy popcorn instead! Xo. My alterations were that I used better batter gluten free flour and organic palm shortening instead of butter. I am curious as to how they would turn out without the baking powder. Your email address will not be published. Another reader mentioned adding a tablespoon of water (or you could use non-dairy milk) and that fixed the issue for them. I have a feeling these are not going to turn out because the dough is so dry. I followed everything and still turned out dry do you know anything on how to make them more chewy or gooey ? Thanks so much for all of the great recipes you share! Merry Christmas!
Thanks. FOLLOW ALONG! I would love to try and make these for a Christmas, but vegan (due to egg allergy). Amazing! Form the dough into small balls (heaping 1 Tbsp) and place 1.5 inches apart on an ungreased or parchment-lined baking sheet. Any advice to make these gluten free? Make the dough, form into balls, and freeze. Lol! They ended up turning out fantastic!! xo. I made these for a family holiday dinner and to give away as Christmas presents and they were a HUGE hit at the dinner. But I cant figure out why mine came out dry and crunchy. If you really want the peppermint flavor to come out, I suggest using 3/4 tsp peppermint. People with diabetes may want to limit to 1 cookie to help keep carbohydrates within goal. Thank you for sharing, Margarita! The only change I made was doubling the peppermint extract (as I love me some mint). Pour the mixture into the pan and then press it out evenly. Thanks for sharing, Aga!
The name says it all chewy, chocolately, minty. By the way, Ive made quite a few of your recipes and they always turn out amazing! I think next time Ill use 1 cup of dark brown sugar. Thank you! Ive regained my confidence to try and bake other types of cookies. I really want to make them for the holidays. Made these with 1/2 cup sugar, and I used vanilla instead of peppermint because I didnt have that, and I crushed 2 candy canes and added them into the dough which brought me the delicious peppermint flavor I love so much!
You can use vegan butter and replace the egg with a flax egg and use dark chocolate chips! Thanks so much for sharing, Michelle! Its a delicious project for a great cause. All Come try our flavorful invention that resembles a before or after dinner mint with a burst of cherry zest. I feel a bit sorry for the people at the bake sale because they are going to want more! But when I started scooping it after putting in the fridge, it was actually nice and moist. Mix until well combined. Add chocolate chips and stir in with a mixing spoon and then chill in the freezer for 10 minutes while the oven finishes heating. He typically doesnt enjoy sweets, however, he LOVED these cookies. Fill a medium saucepan with one inch of water and bring to a boil. Have you ever made salmon sushi at home? Other readers have really enjoyed these cookies, so we wonder if something went wrong. I will continue to use this recipe! xo. They are delicious. I am all about the chocolate-peppermint combo at the time of year, and what better way than in a straight forward cookie! Mix in the gumdrops too. Oh no! Love your topping ideas too! Hi there! Love that idea. Meant to leave 5 starts, it wasnt working. Cookies become more chewy after storing them for a day or longer. Love the creativity! Theyre sweet and rich with a balanced flavor. Were so glad you enjoy it, Amanda. Thanks so much for the lovely review, Karissa! I then rolled the filling into .5 tbsp sized balls. I also dont like candy canes so i didnt use them or peppermint oil and I used vanilla instead of the peppermint oil. Thanks so much for the lovely review! Id give this recipe 4 stars out of 5. As close as possible to my favorite chocolate chip peppermint holiday cookies at the Walt Disney World Contemporary Resort! Plus, when you make your own peppermint candy, you know exactly what is in it. But adding a splash of almond milk might help! Otherwise so very good! Id recommend chilling them for at least 30 minutes in the fridge as mine tended to spread out. Hi Jamie, so sorry to hear that was your experience! I culled out the larger pieces and crushed them a second time. Hi Eloise! Substituted King Arthur 1-1 gluten free flour for the flour and didnt have candy canes on hand so I used Andes instead. You can use a flax egg in place of an egg! xo. I used the heaping tablespoon for sizing the cookies. So wonderful! I made these tonight and they are divine. Think Id add a bit more peppermint next time too. Plus, we earn points for making them ourselves- which naturally makes everything taste better! They are chewy, rich, and refreshing!