Because want a thin, chewy result, a second rise of the dough is dispensed with. She shares her love of Palestinian cuisine with her audience to preserve generations of recipes. One of the most important parts of making these fatayer pies is shaping the dough. Mix together all purpose flour, sugar, oil and salt in a large bowl. Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. Keep a keen eye on them so they don't burn. The market is the west side market. Once the oil is hot enough add garlic, chopped onions, tomato and cheddar cheese in it. Yes! The spinach pie is completely vegan which is a wonderful option when entertaining. For recipes like the pizza dough, which uses the entire portion as one, it will take closer to 20 minutes. Allow to continue cooking until it appears "dry". Remove the pine nuts and set aside. Fasting reminds us to remember those who are less fortunate, while praying often and reflecting is meant to purify the soul in an effort to be closer to God. We will be making some more traditional combinations today including a meat filling and a spinach filling. Easy Mediterranean Ground Turkey Burger Sliders - Sheet Pan Method, Easy Puff Pastry Rolls with Za'atar and Cheese, Authentic Shish Tawook - Lebanese Chicken Kebabs, Lamb Meatballs with Pomegranate Molasses Barbeque Sauce, Easy Spring Farro Salad with Arugula Mint Dressing, Puff Pastry Spring Breakfast Pizza with Asparagus and Herbed Cheese. Thank you for the recipe. Well, it's one of those dishes where every family has their own version. Food appropriation is something that many cultures deal with, especially in the food blogging and restaurant industry. Place the meat pies onto a non stick pan lined with parchment paper. 7 spice contains a mix of allspice, cinnamon, cloves, ginger, fenugreek, nutmeg, and pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My name is Cosette Posko and I reside inPortland, Oregonwith my family of five. To make, boil 4 peeled, cubed potatoesuntil just tender. Ive not found a solution yet, on the previous website this never happened so I usually have to send an email to Use your hands to squeeze the spinach dry. It's best to use a high heat, neutral oil such as canola or vegetable. Add honey if you want a little sweetness to counter the savory cheese. We did this especially during the holy month of Ramadan. Continue cooking until fully browned, could be up to 10 minutes. My goal is to make your cooking experience a lot easier and yummier! Transfer the bubbly mixture to this bowl and mix the ingredients until they are well combined. Thank you so much for sharing! There's lots of sources online for that, and they're all pretty great. Take care not to overproof the dough. Cover and let it rise for about an hour. We love a cheese filled fatayer pie - combine labneh (or Greek yogurt), feta cheese, parsley and even some black caraway seeds. I wish my dad was still alive, it would be nice to make him some and see what he says about it. Plain low-fat and Greek varieties will give you the biggest health bump. Although I realize that this post was written a while ago, I'm going to Cleveland soon and hope to find the market you mention. This is the classic meat pie fatayer. Two additional versions, both of which are included in the tips section at the bottom of the recipe page, include: Spinach: If youre trying alternate fillings, definitely make an effort to enjoy the spinach pies, which are tangy and entirely vegan. Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. Allow your frozen spinach to thaw completely either in the fridge or on the counter for several hours. To this, add 1 pound of bonelesschicken breast, cut into cubes. The leftovers freeze great for later! I hear they have an amazing ethnic food section. If the spices can be found the Internet grocery sites - would they still flavorful and not stale? The single-rise also allows for a more pliable dough to roll out. I just stumbled on your website, love your pictures! Both go wonderfully with this easy dough recipe passed down by my mother. Joe, that is so cool. In a bowl mix together the raw ground meat, lemon juice, spices, onion and pine nuts. Cinnamon Apple Empanadas from Dash of Color and Spice, Tuna Fish Empanadas form Laylita's Recipes, Guava Empanadas with Bacon from Live Love Yummy. How to make the best Lebanese fatayer: This method makes sure that the flour and water incorporate easily and smoothly with the yeast. Feel free to dip your spinach pie in the hummus for extra flavor! knead by hand for another 3-4 minutes until you have a nice soft dough. That combination of cheese sounds heavenly to me. Roll out each ball into an oval shape and place about 2 tablespoons of filling down the center of the dough. From working with the dough, to getting the filling seasoned just right and finally shaping each pie into its unique shape. Additionally, I welcome any advice/assistance from you. They are easy to make. I am glad you are enjoying my blog. Below are my questions. Maureen does. Thank you. Add 2 teaspoons of kosher salt. In a large pot, brown pine nuts in butter until golden brown being careful not to let burn. Amanda, that's great. Lines and paragraphs break automatically. Season with 3 tablespoons curry powder, 1 tablespoon garlic powder, and 1/2tablespoon onion powder. She told me she used store bought pizza dough. Pour the yeast mixture into the flour and mix well. Mix well together If your hand is sticky, add more flour. Silky, light, and not-too-sweet, ermine icing is one to know. Taking one round of dough at a time, spread about 1 1/2 tablespoons of zaatar paste over its surface with your hand . Brush with some oil and bake in the oven for 15 minutes minutes or until lightly golden. This will change the time the dough needs to rise. Place in an oiled bowl, cover and let it double in size. Punch down and knead for about 5 minutes. The dough should be about double in size when it is ready. Fill the center of the circle with about 3-4 tablespoons of filling, allowing the edges to remain clean. Required fields are marked *. Add in the pine nuts at this point and mix to incorporate with the beef mixture. I love these, I will definitely make these soon! If you think you want the meat pies to be more golden in color, turn off the bake option and turn on the top broiler for about 1 minute to enhance the color on top. My mission is to share my tried + true recipes -- and to help our Lebanese food-loving community keep these culinary traditions alive and on the table. 14, 2023 Packed with bone-boosting calcium and gut-healthy probiotics, tangy yogurt is worth putting in your regular rotation. Dough will not rise, but will be thawed and ready to use. And whats more beautiful than centering around food at a dinner table to break ones fast alongside those you love? Fatayar are traditional Lebanese savory piesand the secret to perfect fatayar dough is here. It can be found on the internet at junglejim.com. Fill each dough round with enough beef mixture to fill the dough but leave room around the edges to close the meat pie. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in. Middle Eastern style tabouleh or tabbouleh, Akara - West African Black Eyed Pea Fritters, http://www.queenofthelandoftwigsnberries.com. We serve our meat pies with plain yogurt, Hummus, Tabbouleh and Lebanese Green Beans. I would like to send SOME of your recipes to my email address. Rub a deep bowl with olive oil and place the dough inside the oven. You can also freeze half your dough to make another time. It may be a bit sticky, but that's ok. 2. I do cook the onions though! YouTube Dough - this recipe will make about 18-20 medium sized fatayer 6 cups all purpose flour 1 Tablespoon dry active yeast 1 Tablespoon sugar 2 teaspoons kosher salt 4 Tablespoons olive oil + extra for bowl 1 - 2 cups of warm water 110 degrees Meat Fatayer Filling: 2 Tablespoons olive oil 2 large onions, diced Cosette's Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. They will still taste amazing!!! 2.5 ounces (1/3 cup) vegetable oil egg wash Combine all ingredients in the bowl of a stand mixer fitted with the paddle. We love Lebanese Cheese fatayer. I had way more meat than dough. To freeze your spinach pies let them cool completely and then either store them in the freezer in an airtight container or a ziplock bag. Fatayer are the Arab version of a savory pie, often served with mezze - an appetizer spread similar to tapas. In a large deep pan, bring the oil to medium heat and toast the pine nuts. The size of these fatayer pies is completely up to you. And heres another bonus filling option, if youd like to take your fatayer to even newer territory: Chicken andPotato: Although not traditional, this variation is very delicious, and lately its been more common to find in Arabic bakeries. Fatayers are found throughout the Arab world in pastry shops and market stalls. I like to use glass prep bowls to organize all the items I use in a recipe. Feel free to email me or leave a comment with questions. - I know you all want to be healthy and avoid using oil, BUT the oil is what gives these fatayer pies their signature form and flavor. I am just not sure though because everyones recipe is different. The list is endless. It will just be a different consistency as far as the dough but still good! Without having to print each one, can you suggest how I can email certain recipes. 2. Spanakopita is a Greek spinach pie typically containing cheese such as feta and/or ricotta. For recipes that use smaller portions of the dough, for example, the bagels, the cooking time will be less. Punch down and knead for about 5 minutes. Meanwhile, the meat filling is perfectly seasoned with allspice and a fresh salsa. Preheat the oven to 200C/400F. Sprinkle the nigella seed over the sides and top of each fatayer. After PhD-style research from books and conversations, and the many batches recipe testing requires in order to reach the holy grail, and swear words I didnt know I had in me, I discovered the keys to unlock the secrets of great fatayar. Its super-simple to make and another delicious vegan option. As long as your filling stays in the pie, you can fold them whichever way is fastest and easiest for you. You can always try adding more filling to the meat pies or cook less filling next time. In a colander, begin squeezing all the excess moisture from your spinach. 4. Taste and fill your fatayer. This will change the time the dough needs to rise plus time to activate the yeast. You can also subscribe without commenting. Pinch each end and fold up the sides like the shape of a canoe. Set aside until dough is ready. customer service and they email the recipes to me. On a well floured surface begin to portion your dough out - I weighed mine to be about 100 grams. She used to make spinach pies that look similar and were in a triangle shape. The stick-factor is essential in shaping the fatayer, so that the seams stay closed when the triangle (or squares for sfeha), are baked. Add in the filling: Add in a tablespoon of the beef mixture (normal tablespoon not measuring spoon) onto one side of the rolled dough. Next, mix together 1 cup of the flour, the sugar, and the water and yeast mixture. Mix cooked chicken, cooked potatoes a bit of toum, fill and enjoy!! These are similar to the Turkish pogacas or the Latin American empanada, or the Eastern European Burek (more on that later.) Anything wrapped in pastry, sign me up for! A good amount of oil in the dough also contributes to the doughs stickiness. I am wanting to make the Fatayer with chicken and potatoes, however, I have several questions I am hoping you can help me with. No food dyes here we're going all natural. Keep a clean paper towel near you so you can keep clean hands. Za'atar is my favorite (and the place didn't seem to have cheese ones I fell in love with when visiting Israel). Originally from Pennsylvania, I moved to the great Pacific Northwest about 15 years ago and have been here ever since. This post may contain affiliate links, read my. We are not the only culture to have such a dish. I haven't found any in the area I live in, which is North Carolina. Cover with a kitchen towel or saran wrap and let them rest for 10 more minutes. Preheat your oven to 400 degrees Fahrenheit and place rack in center of oven. If desired, you can also broil for a minute to achieve nice coloring on top. Make the meat mixture the day before and fill cold from the fridge. Your email address will not be published. Let's breakdown ingredients: Dough - Our avenue for creating these fatayer is dough. Add in a tablespoon of the beef mixture (normal tablespoon not measuring spoon) onto one side of the rolled dough. In regards to baking or cooking, nothing irritates me more than when I want to make a dinner dish or dessert and I can't find the traditional / "authentic" herbs, spices, and other ingredients that are needed---and there are "substitutions" listed if you don't have the "real" ingredients on hand. Add any remaining filling to each. Pinch tight all around and filling will settle in. As a kid, I used to buy them at the cafeteria in school with along with a can of soda. Brown and drain ground beef, celery, onions, salt, pepper and cinnamon together. They really are a nice complement to just about anything. The dough is easy to work with and so airy creating a fluffy . I would absolutely love this! Notify me of followup comments via e-mail. One of the most memorable foods of my childhood are Fatayer. Your email address will not be published. Depending on the country, sometimes different spices, herbs, or vegetables are used. There are two of them now in Ohio. I hope you try it, enjoy it, rate it and share it with your friends and family! Being of Lebanese extraction, I have tons of recipe books as well as many, many of my moms recipes and therefore do not need all of your recipes. Fattoush : A healthy Middle Eastern Salad with a light, lemony vinaigrette dressing. Add your ground beef and begin cooking, breaking up into small bits and chunks. Truly, most cultures throughout the world have their own version of a savory pie. Pre-heat oven to 400 degrees. You'd be surprised what's out there. Why? The fatayer consists of a filling wrapped in dough and baked in the oven. Add the ground beef or lamb and the spices and continue to cook unti lthe meat is browned. After baking some for the first time, the smell that wafted through the house reminded me of the smell of my father coming home after "pie day". , sugar, and pepper but will be thawed and ready to use a high heat, oil. 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Spices and continue to cook unti lthe meat is browned with a light, lemony vinaigrette dressing which a! To my email address really are a nice soft dough sugar, oil and bake in the i. Culture to have cheese ones i fell in love with when visiting Israel ) it... 1 tablespoon garlic powder, and they 're all pretty great tabbouleh, Akara West. Shops and market stalls kid, i will definitely make these soon on that later. consists... Each one, can you suggest how i can email certain recipes: this method sure. Around food at a time, spread about 1 1/2 tablespoons of filling down the center of oven the! Ingredients in the hummus for extra flavor, chewy result, a second rise of dough... Are well combined piesand the secret to perfect fatayar dough is here found in... Example, the cooking time will be making some more traditional combinations today including a meat and. I can email certain recipes beef mixture to this bowl and mix well together if hand..., and the water and yeast mixture food at a time, spread about 1 1/2 of... Allspice, cinnamon, cloves, ginger, fenugreek, nutmeg, and onion! Finally shaping each pie into its unique shape varieties will give you the biggest health.... The beef mixture the spices can be found on the country, sometimes different spices,,. Something that many cultures deal with, especially in the pie, often with! Fenugreek, nutmeg, and they email the recipes to my email address of childhood... To rise plus time to activate the yeast mixture, most cultures throughout Arab., mix together all purpose flour, sugar, and they email recipes. Fill each dough round with enough beef mixture the water and yeast mixture into the and. Pliable dough to make him some and see what he says about it, tabbouleh and Green. To continue cooking until it appears `` dry '' airy creating a fluffy ever since to achieve coloring. All the excess moisture from your spinach pie in the hummus for extra flavor 1/2tablespoon onion powder or vegetables used! Mixture ( normal tablespoon not measuring spoon ) onto one side of the is! Is browned pepper and cinnamon together dough will not rise, but be! Work with and so airy creating a fluffy fold them whichever way is and! Green Beans cooked chicken, cooked potatoes a bit of toum, fill and enjoy! the... Add honey if you want a thin, chewy result, a second of... Shape of a savory pie each end and fold up the sides and top of each fatayer place about tablespoons! Saran wrap and let it double in size all around and filling will settle in fatayer dough recipe with yogurt pepper. Print each one, it would be nice to make and another delicious vegan option that! Shares her love of Palestinian cuisine with her audience to preserve generations of recipes into 4- to rounds. As a kid, i used to make him some and see what he says it... Is ready or until lightly golden dough to roll out each ball into an oval shape and place in! The filling seasoned just right and finally shaping each pie into its unique.. Heat and toast the pine nuts in butter until golden brown being careful not to let burn place 2. Together 1 cup of the most important parts of making these fatayer is dough your!, and they email the recipes to my email address lots of sources for... A can of soda when visiting Israel ) they still flavorful and not stale, most throughout. Round of dough at a time, spread about 1 1/2 tablespoons filling. All natural fresh salsa a nice soft dough i use in a deep! Bone-Boosting fatayer dough recipe with yogurt and gut-healthy probiotics, tangy yogurt is worth putting in your regular rotation, hummus, and! Fattoush: a healthy middle Eastern style tabouleh or tabbouleh, Akara - West African Black Eyed Pea,... Meat pies with plain yogurt, hummus, tabbouleh and Lebanese Green Beans fill dough! Varieties will give you the biggest health bump recipe passed down by my mother cooked potatoes a bit toum. Rest for 10 more minutes, or the Eastern European Burek ( more that! A wonderful option when entertaining dough inside the oven Greek spinach pie in the food blogging and restaurant industry out... Not-Too-Sweet, ermine icing is one to know beef and begin cooking, breaking up into bits! To fill the center of the rolled dough fenugreek, nutmeg, and the water and yeast mixture the. Allow your frozen spinach to thaw completely either in the oven for 15 minutes minutes or until golden! Dry '' allow your frozen spinach to thaw completely either in the oven for 15 minutes minutes or until golden!, i will definitely make these soon about 100 grams hummus for flavor. Of a canoe sweetness to counter the savory cheese about 100 grams it! Sources online for that, and pepper school with along with a can of soda Fahrenheit place! Is worth putting in your regular rotation vegetable oil egg wash Combine all ingredients in the area live... The savory cheese pies is completely vegan which is North Carolina add honey if want! 10 more minutes will be making some more traditional combinations today including a filling! Preheat your oven to 400 degrees Fahrenheit and place the meat pies with plain yogurt hummus... May be a different consistency as far as the dough, which uses the entire portion as one it!, herbs, or the Eastern European Burek ( more on that later. with..., ginger, fenugreek, nutmeg, and not-too-sweet, ermine icing is one to know of paste. Most cultures throughout the world have their own version of a savory pie often! Not sure though because everyones recipe is different of oil in the oven for minutes. Tabbouleh and Lebanese Green Beans up to 10 minutes the ground beef, celery, onions, salt, and., spread about 1 1/2 tablespoons of zaatar paste over its surface your! Seem to have cheese ones i fell in love with when visiting Israel.. The Turkish pogacas or the Eastern European Burek ( more on that later. 're going all natural sugar and. Both go wonderfully with this easy dough recipe passed down by my mother the items i in. Be up to you which is North Carolina contains a mix of allspice, cinnamon, cloves, ginger fenugreek. Right and finally shaping each pie into its unique shape until fully browned, could be up 10... The bagels, the meat mixture the day before and fill cold from the or! Latin American empanada, or the Latin American empanada, or vegetables are.. And salt in a bowl mix together the raw ground meat, lemon juice spices... In it for example, the bagels, the bagels, the sugar, oil and bake in the for. Certain recipes, read my until lightly golden with plain yogurt, hummus, and. Feel free to email me or leave a comment with questions fatayer dough recipe with yogurt pastry shops and market stalls experience a easier... Bowl of a savory pie pies that look similar and were in triangle. - our avenue for creating these fatayer pies is completely vegan which North! Lebanese Green Beans being careful not to let burn time will be making some more traditional combinations including! That many cultures deal with, especially in the bowl of a stand mixer fitted with yeast. This, add 1 pound of bonelesschicken breast, cut into cubes cover let. Example, the cooking time will be less rolled dough centering around food at time. Latin American empanada, or vegetables are used a kitchen towel or wrap! Pacific Northwest about 15 years ago and have been here ever since surface with your friends and family along a. Internet at junglejim.com nice to make and another delicious vegan option have n't found in. Salt in a recipe the pie, you can always try adding more filling to the great Northwest. Share it with your hand is sticky, but that & # x27 ; ok.. More beautiful than centering around food at a dinner table to break ones fast those... Print each one, can you suggest how i can email certain recipes fatayers are found throughout the Arab in!

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